“Amazing breakfast burritos. The combination of hash browns, eggs, onions and chorizo or sausage is perfect. The flavor couldn’t be better. The salsas that come with the burrito are spicy so go light or have your burrito + sauces with a glass of milk.“
“Go inside and a you’ll be magnetized. The setting is pleasing, comfortable and elegant. There are tables of differing sizes depending on party size. The barista was great- he made me a wonderful matcha w honey drink that was delicious. The food was great. French omelette is yum. Loved the service“
“On this beautiful day, I came out to Bacari for my sisters birthday! The food was delicious, the service was awesome! Everyone here has a calm and inviting personality. Nolan was our server, who did an amazing job. He made my mom smile and had great menu suggestions .“
“Quality of food and service were great. I started off with soup which was served in a plastic bowl. My main course was Ossobuco which was a $30 plus entree served on a plastic plate. Paying good money for nice food served on plastic made for a cheap feeling experience. I’ll go elsewhere.Parking: Parking is difficult to find and I had to pay for it once I found a spot.“
“We passed the restaurant about three weeks ago and it has now become one of our favorites for our date nights? The bar service is great, the chicken wings are the best and the steak meal is delicious! Our most recent visit with friends, the place was packed with customers and the vibe was so nice with a variety of people! It's close, convenient and also the valet attendants are excellent!“
“Bonjour! We discovered that typically French bistro, hedging on bohemian design by pure luck strolling down the street. Curiosity enticed us to make a reservation a few days later. We were welcomed by a smily hostess & guided to our table. Having read the menu on the door, we pretty much knew what we would order, however our local guest had to peruse the menu. We decided to order a large charcuterie board while we were discussing the items. Promptly we were made aware of the daily specials. The charcuterie and cheese board was covered by some slices of salami that reminded me of the Jesus de Lyon, some. Good country style pâté, some deliciousProsciutto, three cheeses, a bleu d’Auvergne(may be fourme d’Ambert) some conté, and a less desirable brie looking cheese, and of course there were the north American accoutrements of jam, walnuts, raisins but no cornichon(bizarre!). A basket of acceptable sliced baguette did the trick.We shared the delicious appetizer special composed of « al dente »green asparagus and hot smoked trout filet well balanced with a vinaigrette. The red beet/goat cheese salad lacked some wholeness: the red wine dressing lacked acidity and it doesn’t help the beets now days have lost their dark colour and much of their flavour due to seed manipulation. (May be some chopped garlic and parsley would have been welcomed). The beef Bourguignon stole the show, excellent large piece of beef shoulder nicely slowly braised in the red wine sauce with mashed russet potatoes and baby carrots(didn’t notice the mushroom, lardons and pearl onions) the bouillabaisse… we are so far away from the Mediterranean Sea…it had to be reinvented and it was, I would have appreciated more than one kind of fish, the sliced insipid fennel(it has no taste when you cook it, that is not the fault of the chef, mind you, probably another manipulation from Monsanto) may be a few drop of pastis would have played the trick, and saffron, what saffron?? The only disappointment was the Muscovy duck leg confit, I couldn’t check the pedigree of that duck, but that scrawny leg might have been from a Mulard duck instead, the fat wasn’t crispy and the meat firm and dry (was there enough duck fat for the confit process?) We sampled the three desserts: crème brûlée, was good, probably made with half &half cream instead of the 35% cream and no vanilla beans, the chocolate mousse ,could have been more airy, the lemon tart, I would have liked more of a lemony punch, maybe by incorporating some lemon zest when you emulsify the cream.A wine bistro..It was indeed! A very well assembled wine list, moderatly priced, good selection of Bordeaux and Burgundy wineries and surprisingly a few Beaujolais(Morton, Fleury…) In all a good experience.A bientôt !“
“Great food, great atmosphere, great service!It is the "Cheers" of the South Bay!Definitely need to go by, have dinner and drinks!It also has an amazing Chocolate Stout which is out of this world! Don't miss out on the experience where everyone will know your name!“
“Evening food is INCREDIBLE - like you’re in Italy. People are wonderful, especially the GM and head waiter. They make you feel very welcome. Only complaints - no vintages on wine list, no corkage. Food and wine list is also overpriced. And while I complain about the bill every time I come here, we go back. Because the food is incredible, the people are wonderful and you feel like you’re not in Hermosa Beach, but transported to somewhere else.“
“I recently hosted my birthday party at Barsha and it was amazing! The wine is always incredible and the food is delicious. But we love spending time at Barsha because of the wonderful staff who are so welcoming, knowledgeable, and helpful. It’s one of my favorite places in the South Bay!“
“really solid burgers & tots it wasn't quite as smashed as i would prefer, (or as smashed as it was the first time i went) resulting in a bit of a thicker undercook but still tasty. close to the beach. street parking can be a bit tough but you'll figure it out“
“The food, service, and atmosphere made me write a review for the artistry. I’ll definitely be coming back. The owners Hibzan and Alan were helpful and informative in helping me make a decision for a glass of wine. The artwork in the winery built an amazing setting. Thanks for the experience.“
“Wonderful new dining choice on the Redondo Beach pier. I live above the pier and we desperately need a good place to eat, most places are awful. We had two excellent sandwiches, We also had a great rose recommended by our server and sat in the window and watched people go by. A very nice experience, we will be back!“
“Great restaurant with fantastic food, great views of the harbor, indoor and outdoor patio seating with a full bar. They're open 6 days a week but closed on Mondays. They also serve brunch. Plenty of parking too which is always a good thing, Definitely recommend this fine family owned restaurant that has been in San Pedro for nearly 40 years.“
“Found this place on yelp while in town. Great local place, lots of regulars in costume leading up to Halloween. Band played classic rock everyone could sing to. Standard bar fare well priced and served quickly. Sat next to owner who shared about upcoming bands and events. Nice hangout if you're visiting or live close by.“
“I have to tell this story .God was in the Midst.I was feeling depressed.I decided to take a bus ride to Lynnwood .When I got on the bus I sat next to a distinguished Gentlemen .He placed an order on the phone.He ordered LinguineFried Artichokes,Italian Sausage with Onions,Green Peppers with Marinara Sauce.Itcwas cooked in Olive Oil.I had 25.00 and I decided I was taking myself on a bus ride to cheer me up.I was looking for an Italian Restaurant.I asked the Gentleman where he was ordering his food.The restaurant was at the last stop.He was so nice.Mice people can be hard to find in Cali.When I walked into the family owned restaurant.What I loved most was a picture ofmy favorite singer Frank Sinatra autographed.It brought back memories as an eleven year old being on the set of Ocean Eleven. My Uncle Olon Godare a Understudy for Sammy Davis Jr.after he lost his eye in a car accident.I helped stack the money up in the back of the armored truck.The food was excellent.I felt like I was in Italy.Tge service was impeccable.The atmosphere was full of yuppies and was so conservative and I kept thinking at one point.This Restaurant should be in Beverly Hills.The food was to die for.They gave me so much food ,I ate it for 3 days.I have not stopped thinking about this restaurant for 3 years .As of Saturday.M6 daughter and my grandson and I are going there..PLEASE MAKE THIS RESTAURANT A REGUKAR PLACE.it lifted my spirits ,brought back good memories .Uncle Frank and Uncle Sammy and Uncle dino,and Uncle Peter and Uncle Joey RIP.Thanks for yoir superior restaurant.This will not be my last time .So for all of you reading this post.Put his place on your bucket list.I can still feel the Spiritual uplift.This restaurant was good for my soul and spirit.Thanks La Pasta.Dietary restrictions: They have Chef specials .I just called and told them I wanted Artichokes Linguine Italian sausage with Green peppers and onions cooked with Olive Oil with marinara sauce.The Chefs is cooking it on Saturday .The customer was 20.00 and it is worth it.“
“An absolute gem nestled in Hermosa Beach! The seafood at Playa Hermosa is beyond compare – from the succulent oysters to the perfectly seared scallops and the delectable fish and chips, every dish was a culinary delight. The Albacore Sashimi was a personal favorite, bursting with freshness and flavor. But what truly elevated the experience was the breathtaking view of the pier from their patio. As we indulged in our meal, we were treated to the mesmerizing sight and the vibrant energy of people strolling by. A perfect harmony of delectable cuisine and scenic beauty, making every moment an unforgettable one. Can't wait to return!“
“Located between Tin Roof and Susie's cupcakes. I had a lovely time with a friend enjoying live music and drinking wine on a school night (Thursday) amidst a busy shopping area.Knowing there was no dinner served here, I called ahead of time to ask what I could bring in to enjoy with a wine flight. Just no meat, cheese or olives i was told. Fair enough. We brought our own hummus, crackers and fruit. (Darn it Susie's Cupcakes wasn't open for another sweet treat.)I loved my international wine flight choice and will be back again to try the other wine flights and the live music. The service is friendly and welcoming. No pressure or up sell. They were totally chill this night. Covered parking across the way.“
“I had good time Friday night with with family I kept a smile on my face all night and mingled with friendly people. I love being around an older crowd people enjoying their self that’s what it supposed to be about Black people coming together having fun without fighting all the time. Peace one love.“
Fine Dining
“I have been a big fan of Fleming’s for many years. Last Sunday we went there to celebrate a birthday, and took advantage of their promotion of a surf and turf special, a good size lobster tail and a 11 ounce filet mignon. Food was cooked perfect, Mr. Jackson’s service was excellent, price was reasonable. A planned one and half hour dinner turned into a very enjoyable 2 and half. We had a blast!“
“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“