11 Best Chinese Restaurants in Union City

“House of Dumplings is an absolute treasure! Their dumplings are incredibly fresh, flavorful, and clearly handmade with care. Every bite is a delight, whether steamed or pan-fried. Beyond the dumplings, their other Chinese dishes are also excellent. This place is a must-visit for authentic and delicious food. Highly, highly recommend!“

“Went here yesterday. It was our first time trying out food here but they formerly had an old location in Fremont. We had 5 adults and 1 child so gratuity was automatically added on to bill, but well worth it. The lady I believe was the owne,r gave us a scallion pancakes on the house. Great halal food. Recommend schezuan chicken!“

“Grand opening with free meals! Delicious!!!“

“It’s my first visit here. I loved the rice casserole and the fried pork ribs. The rice casserole was very authentic and delicious, just like the best ones I had in China.

The place was clean and the service was great. The manager answered my questions and when she saw there’s oil on my hands, she got me a paper napkin before I asked. I was very grateful!“

“Our fave local Bahn Mi spot. If you're in Union City and craving for a Bahn mi, come here. There's eleven sandwich choices. There's a steam table with other hot foods like egg rolls, noodles, Sesame balls with mung bean. They also make fresh spring rolls, yogurt, various desserts and lots of drink choices. Try it, you be happy you did. And of course, support a small business!“

“Family favorite! My parents have been coming to Hong Kong Restaurant in Union City for years. Authentic Chinese cuisine, fresh ingredients, and friendly service. Consistently delicious!

We always order the hot and sour soup, clay pot, salt and pepper ribs and the sweet and sour fish.

Highly recommend!“

“Lamb was very tender and girthy, it was especially good raw. The lack of soda perplexed me, I gained over 25 pounds after eating here! Finally I way 440 pounds. The laterally thin rice dessert completely satisfied my cravings. The nice whitish liquid, that elicited a delicious reaction with my pink tongue, wowed my world. Overall my chakra levels increased and I can now go on to master spinjutsu! We love you Tecca! 10/10“

“Tucked away in the hood of Hayward, you’ve got this lil nice family run restaurant that’s out of this world! The customer service here is unmatched to the point I thought I was a in michelin restaurant. The chinese cashier makes sure your food come out piping hot and deliciously fantasia. With the flick of the wrist and the spin of the heel, your food comes out in the blink of an eye. And now that’s what I called customer service ??“

“My parents used to order here all the time and I haven’t been back for a long time and the food is just as I remember. The salt and pepper prawns are a must try they give out some good spice and flavor. I also recommend the lemon chicken. They serve their sauce on the side so when you get it Togo the chicken is still nice and crispy and you can really taste the lemon in this sauce. Also you can’t go here without getting their rose garden fried rice, which comes with BBQ pork, chicken, and shrimp.“

“Have been going to dragon house since i was 14 years old one of the best restaurants in union city very clean and friendly staff. Mongolian chicken and honey walnut prawns

Kid-friendliness: They have always been kind to our kids, they love coming here. Both have come since babies one is 10 and one is four and they both love Dragon House“

“Food is very good. However, I rather they told me the truth instead of steering me into something else. It appeared that they don't have 2 lbs or more lobsters. So, they BS about 2 one lb lobsters would provide better meat quantity and that the meat in a 2 lb lobsters would be tougher. You will get more shell and more elbow joints that are difficult to handle. Instead, just order something else. Anyhow, the lobsters over noodles were nicely cooked and were extremely tasty. So were the surf clams over cellophane noodles. The rest of the dishes were also good except for the salt and pepper pork chops. They were tasty but the chops used were too thick. Desserts were not warm/hot enough.

Service was generally good. Near the end, the waiters were, as if by concerted efforts, ignoring our wavings to get our teapots filled.

The tables were not too jam-packed as other Chinese restaurants.“