“The ratings scare me. Looks like service and food quality suffers when they are busy. Always liked the atmosphere but last time I came, it was busy and service was slow. Even the outdoor area. This weekday in March we got such excellent service and food, that I have to put this in. Didn't care for the mini chimis appetizer but fajitas and birria tacos spot on. If your lucky enoughh to have Brook waiting on your table you won't be disappointed. She took the time to explain drinks and dishes and we never had to look for her.“
“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!“
“Walking into Mírate transported me into a zone of lush relaxation accompanied by great food and service. From the second we sat down, Logan welcomed us aboard this pallet joinery enjoying flavors from Mexico. His energy and helpfulness in deciding what to drink and eat made our dining experience a dream. He even brought over Max, the Mezcal expert, to share with us some amazing stories behind each of our drink choices. 100% recommend coming here and asking for Logan to be your server.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“I had a great date night experience at Fia. The service from the waiters to the host and hostesses were excellent. I felt welcomed and everyone was very happy to be of service. The food, drinks, and ambiance was also amazing. I will definitely be back!“
“I absolutely love Bacari Silverlake location! Not only is the atmosphere incredible but the customer service is exceptional. I was just there for my birthday on Tuesday night and my server Kevin went out of his way to make it seem like a special occasion and helped contribute to making my night memorable! Thank you so much Bacari and Kevin!“
“This was 1 of the bests meals we had in a long time. The meat was tender and full of favor. every dish was unique and amazing in its own way... the service was friendly and knowledgeable and the drinks were delicious If I could give this place more stars I would... just phenomenal!“
“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“
“Great service and fabulous space. Liam is a wonderful waiter and host. He's kind, friendly and attentive. Darren the general manager was very accommodating to me and my friends while I celebrated my birthday as they were busy with a big event. Wonderful time, fabulous music and delicious cocktails. Will definitely be back soon ?✌?“
“We brought our own wine, corking fee $40. Had a great experience here but they took my wine into the back and put it into the decanter, as it is a bottle we brought, would have preferred if they had poured it in front of us. Otherwise it was a great meal and food was delicious. We did the matu dinner which is a 5 course meal and definitely worth it especially if you’re a first timer. Highly recommend. Great atmosphere and everyone who we interacted with was very nice!“
“This was our first time at Saltie Girl. We will definitely be dinning at Saltie Girl again.The oysters were outstanding and not a bad price at $4.50 each. They had great flavor.LA Pink salad was very good with an excellent crushed maple walnut dressing dressing.The Moules Frites, probably the best I ever had, even better than in Belgium! Ipswich Claim had a wonderful coating and excellent flavor. The Fried Brussels Sprouts outstanding flavor. The French Dover Sole with the lemon, capers, butter and parsley, amazing flavor. Lump Crab Toast bold and delicious flavor.The one dish I would pass on next time is the Tins. We had one tin with Sardine In Olive Oil With Lemon and one with Hake In Green Sauce. They just lacked flavor.Service was top notch.“
“This is a neighborhood gem that I had no idea existed! It looks unsuspecting from the outside but the inside is so glamorous. The food was amazing, staff was friendly and organized. Ambiance is perfect for date night. I can't wait to dine here again.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“We are regulars and though we come in scruffy from work, the staff treat us like royalty. Food is gourmet Mexican with always a unique twist with layers of subtle flavor. This ain't no taco truck so crack open the wallet but worth it. Love you guys!“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Wow, wow, wow! From the minute we were greeted by the doorman and we entered the beautiful space, we knew we were in for a treat. And in the VALLEY, no less! What a gem. The nightclub vibe and attention to detail were what we noticed first. We really appreciated the seamless, knowledgable, and friendly attentiveness of the waitstaff. The music was spot-on. We wish the sets could've been a little longer but I'm sure there's a reason they weren't. Because it feels there is a reason for EVERYTHING here. The cocktails were delicious and perfectly balanced (Mezcal Negroni and Toluca Sunrise). And the food! Milk buns are a must. I could've made a meal of the roasted corn - creamy, flavorful deliciousness. Lamb pasta, crushed potato and the New York were perfect. A second bread option would be nice to eat with the mains. Wish we'd saved room for dessert! Next time. Because there will DEFINITELY be a next time.“
“Incredible date night spot! Vibes & music were great all evening. Service was attentive but not overwhelming… would highly recommend!Of course we had the corn bread… it lived up to the hype! Followed that up with the Meatloaf & Trout which both had very unique flavors. We ended with the brown butter chocolate chip cookies & date cake… incredible!!Also the drinks are expensive but it’s LA so it’s to be expected… we really enjoyed ours.20% service charge built into total at the end of the meal!Parking: We valeted - $15 - very easy“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“Wow the brisket is a must have. Melts in your mouth. Love the Mac n cheese and the collard greens. The corn bread with the honey butter of yum. Comes hot. Katie helped us and she was so wonderful and sweet and attentive. Marino was our bus boy and was so helpful when we asked for things. We weren't even in his section. This staff went above and beyond. This is the kind of service that makes me want to return to a place. Thank you to the best bbq on the block!“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“Went in for some cocktails before dinner on a Wednesday night and it was chill. Living for my espresso martini and my hubby got a dirty martini ? stepping inside felt like we walked into the past with the original tables chairs and architecture.“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“We're fans of Chef Suzanne Goin’s other eateries are are on board here as well. Discovered by hunting for a dinner venue before theater, were thrilled! Casual, stylish & supremely satisfying. Looking forward to making our way through the menu!“
“Took my girlfriend there for her birthday dinner. There was a cute card waiting for us on the table with a personalized message wishing her a happy birthday. Staff was great. Polite and attentive. Food was really good. We chose from their list of specials for the night. The specials are a great value.Cocktails are creative and tasty. Love the lighting and atmosphere.“
“My wife and I dined here last night and the food was creative, exciting and most of all delicious. Our favorites were the matzo ball soup, tinned salt spring mussels, the small relish tray with 5-onion dip and the rose petal pie. Shout out to the staff, especially Oscar, who helped walk us through the menu and was happy to chat with us at the close of service. The energy in the restaurant was vibrant and joyous. I loved the music.“
“Where do I start with how much I love this place? As a photographer it's a joy and a delight to be here but even without the fact that I've worked there many times... The food the decor, the staff.. if you get a chance to meet Eden Alpert you're lucky. Always kind.... And you'll notice that she's probably having the best time of anyone. The music and the performers are top-notch. It's not uncommon to see some of the top names in jazz.. however don't be surprised if you see Seth MacFarlane doing songs from Sinatra or an Amy Winehouse tribute. Sound mix is even and the perfect volume. Highly recommend the Caesar salad with a plate sized parmesan crisp and the mini ahi tuna tacos and save room for the hot chocolate cake. Food is top of the line and jazz club is elegant and upscale. Can't wait to eat and shoot pics there again soon.“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“I enjoyed this place a lot! We sat at the bar and got a chef's tasting menu. Everything was outstanding! We came in from Vegas for quick getaway and this place did not disappoint. If we're ever in the area again we're come back! We particularily enjoyed the cooked carrots and the mushroom pasta we were served“
“My experience at Toms was second to none. From the time I went in to the time I left. My bartender (Kay) was awesome. I was going to my first kings game and she put me up on game, told me the ins and outs. It’s like she knew what I should do to make me feel welcomed by the kings fans.After the game I went back. Kay, remembered me which was even cooler. I stayed there until close. She was moving back and forth and still found the time to make sure I was always ok.she seemed to get along with everyone. Kay was awesome, her co-worker was awesome also, can’t remember his name but he was a Raider Fan!! He took care of me pretty good also.I would definitely go to this place again. 10 of 10“
“came for happy hour and Monday Night football - great vibes will come again - ate on the 2nd Floor and they had nba and nfl games on. staff is friendly and washrooms clean. got nachos wings and a burger. and couldn’t go wrong with modelo on tapParking: spots are for multiple businesses in the plaza. just be careful as parking spots are tight“
“Make a reservation if you go here! We came on a Saturday afternoon and even though there were tables open they asked us if we had a reservation & when we said no they made us wait which threw us off a little! That being said, it's a gorgeous location and the ramen is amazing. The broth is absolutely divine & love that they gave an abundance of toppings. I will be back!“
“Cute little bar in the neighborhood! As a fellow yelper said, a great place to do before going "out out" if you know what that means. Neat, modern, kinda dark, good mix of people. Come for the drinks, stay for the interesting people you might meet. This unassuming bar was a pleasant surprise and I'd come back again.“
“The food was excellent. The service was very spotty; we got a very sparse serving of bread with no butter or olive oil until we had to ask for it! When we wanted more bread it took 20 minutes to get it. The place is very noisy and hard to hear people next to you. Also, they do not take cash, which was not mentioned until we got our bill. 0j“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!“
“3.5/5 This place has been on our list for a few months now after discovering it on social media. We came here on Valentine's Day after I made a reservation a week prior for outdoor seating (indoor reservation was not available for prime dinner hours when I looked). Their outdoor seating is ok. It did have heat lamps which was nice, however I'm not the biggest fan of sitting in the parklet barrier patios which have you sitting like 5 feet from zooming cars on the street. For some reason I was expecting either sidewalk seating or a back patio. I should have done my research. Our server was friendly and the timeliness of everything coming out from drinks, to apps, to bigger plates was perfect. Nothing rushed or slow. We did really enjoy our cocktails which is why I pushed my initial review from a 3 to a 4, however I found everything to be fairly overpriced. For the two of us, the cost was well over $220 with the tip. It was nice that we got to try some different foods, but the portions often were tiny for a high price point. I understand the location being in Los Feliz and LA in general, but this is just more so of a warning/disclaimer. I enjoyed the Pincanha steak. I thought the steak sauce that accompanied it was really tasty. The biggest disappointment to me was that I was under the impression that this place has *live* Brazilian funk music every Wednesday which is why after dinner we walked inside to see if we could grab a drink and check it out, but when I asked an employee, she said it was just a vinyl record. Not sure if this was just for that night, or if I misunderstood, but I just felt like that didn't really make this place all *too* special in the end. For the price point, I'd only stick to this place for a drink or two and move on.“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“1st time coming to WeHo Bistro and will definitely be coming back. Our waiter was super friendly and gave excellent recommendations. We celebrated my younger sister's birthday and sitting outside surrounded by the lights was absolutely the cherry on top.“
“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“
“Came here on a whim to grab some cocktails before dinner down the street and the energy was amazing. The cocktails were absolutely delicious and our bartender, Frenchie (I believe that’s what he went by) was very attentive. We mentioned being curious about a vermouth in a cocktail that he happened to overhear and before we knew it he let us try it. Would definitely come back for drinks and hopefully some food next time!“
“Solid selection of tacos, counter service, where you order, huge drink selection, including a $200 margarita meant for 16 people (sorry that’s not pictured we must have finished it so quickly). Generous portions, and all the tacos which he would hope for spending at least $5/taco.“
“For starters are server Tony was FANTASTIC! He was personable, funny, and was quick with every request we had. The patio heaters were turned on which made the cool evening comfortable. The food was good only complaint was my steak I ordered medium rare and it was almost well done. Luckily it still melted in my mouth and tasted good. The only thing that wasn't good was the baked Alaska, for $26 it was disappointing.“