“Hands down the best steak i ever had . the seasoning on it was just everything thing . it was so good that i had to come back & try it again & i must say they didn't disappoint !! i like this place so much that it has now become me & my fiancé favorite restaurant ! i can't wait to go back !!“
“I was impressed by the menu. Order each course to your liking. Each course elegantly served to enjoy every bite of delicious foods. The waitress was very nice and accommodating. Dark atmosphere with candle lighting. I truly enjoyed my experience there and put Prime steakhouse on my favorite list.“
“WAIT TIME HORRIBLE even WITH A RESERVATION. We made a reservation. We called ahead in to say we would be 16-17 min late. The receptionist said it was no problem they would save the table We arrived as expected. We were told we would have to wait. No table was available. We waited 15 minutes. We asked receptionist what time we would get table, she asked the manager. The manager told us their was no table available. I complained .I said it would not make sense to make a reservation if the establishment could not keep a reservation . I had asked for a table in my notes in the reservation. I had asked for a table when I arrived to Black Angus. After waiting again, They created a table . There was no lights on above our table or the next table over. We didn't get silverware or bread. We waited again for a server. We waited agin for our appetizers. Our meal and appetizers came at the same time. Drinks were slow. Food was average. We asked for silverware after getting our food. The server was very good but very busy.“
“Really good food I felt like they skip over our table the first 3x for some reason and the server she can’t take a joke ....well the bathroom are clean for the men and the manager was nice atmosphere needs a little bit more color ….I say this is well worth the experience of all you can eat too sirloin “
“First of all, great food! I did not dress in super nice clothes, but everyone was friendly and the service was great. Definitely a great place to go anytime, and especially if you are dressed up and ready to seize the day. I was there on a slow night, so plenty of tables, no wait, and a quiet, relaxing atmosphere. I enjoyed the experience. I was on travel in the Oxnard area, and I plan to add Larsen's to the list of places I need to visit again. Thank you!Parking: Park behind the restaurant. Plenty of open spots, short walk. Street parking in front is difficult to secure.“
“Get past the outdated decor... this feels like a place you would have been to with your grandparents when you were a kid. There are plenty of choices on the menu but 3 of 4 of our group ordered the Prime Rib dinner. It comes with soup or salad (they serve French Onion daily but we got the white Clam Chowder). You also have a choice of 2 sides. We had the baked potato and mixed veggies. Meat was perfectly cooked as we ordered. Our Server was super friendly and experienced. We arrived at the beginning of the dinner hour. It got busier while we were eating and there seemed to be a need for more help. Servers were doing their best to keep things on pace but there were a couple of slow waits to be seated for some arrivals.“
“We had a party of 11 last night for my husband's birthday dinner. We were seated within 15 minutes or so, didn't wait long at all. They had 3 tables together which accommodated all of us comfortably, & we could all see each other around the tables, was great for conversation! Our good friends brought a cake for the birthday celebration, which the servers took to the restaurants refrigerator for us. The staff brought out dessert plates & forks as well as extra napkins as well (nice!). Everyone seemed happy with their food, but I did learn later one of my sons said his steak was a bit tough in spots. My daughter-in-laws parents ordered 2 blooming onions (thank you!) for the tables, which were delicious. We had a great time, w/ excellent service. Many thanks to the staff! ?Parking: Parking was decent,good sized lot“
“Went here for dinner, in my opinion, it's kinda overpriced. just a steak by itself is $50 and doesn't come with any sides. Sides are added on for about $10 each. Now the food was good, I had the shrimp risotto, my partner had a rib eye steak al a carte, also ordered the balsamic carrots, which were also delicious. The menu was just a little confusing. They offer a 4 course meal which i think had a set price, but then some of the items had prices next to them so i wasnt sure if we'd pay the extra price for the items they offered in the 4 course?? Our waitress was so nice, however, once we recieved our food we didn't see her again until we were ready to leave, apparently the owners stopped in and they were all chit chatting, even when we flagged her down mid conversation for our to go boxes she went back to talking to them. She did apologize and said those were the owners, so I know she was just trying to be a good employee by listening to their stories, but come on now owners, don't distract your wait staff from the paying customers. The vibe was nice, loved the music they were playing.“