Customers` Favorites
Customers` Favorites
“The chinese pop music playing in here is pretty loud. The drinks are very large in size so it's definitely worth the purchase at $5. The noodles are pretty pricey but for the flavor and noodle quality i would say it's worth it. The noodles are perfectly chewy and absorb the broth flavors well“
Customers` Favorites
“Simple Taiwanese lunch bentos, generally $11 each (since March 2024 I believe), cash only. Check the Facebook page for the daily menu. There is one option each for chicken, pork, or fish. Additionally, I believe you can call in ahead of time to order a fried pork chop (no walk-in orders for that). Each bento comes with a small soup. Flavors are on the lighter side; if you prefer stronger flavors, you might not enjoy these bentos.“
Customers` Favorites
“Great food, I’ve been coming here since I was a kid. Recommend“
Customers` Favorites
“I gave them 5 stars because this is one of the best places to have korean jampong (the spicy kind). The food is great, I took 1 star off because honestly they have a huge menu and over 70% of the stuff are not available and never will be (why bother keeping it ?!?).
The service is great as long as you don't complain or ask for detailed ordering such as I can't eat this leave it out of the dish or such as can you NOT wash the noodles with cold tap water. Use filtered water instead.
The eatery is a small counter inside a supermarket. So atmosphere is like whatever. Expect lots of aunties and uncles and others around you watching you eat while talking in loud korean.“
Customers` Favorites
“Green Shaker by Ten Ren is a cozy spot for bubble tea and light bites in Walnut. Their drink menu is extensive. Snacks like the popping fish balls and popcorn chicken add a tasty, casual touch, though food quality can be hit-or-miss compared to the drinks. Service is generally friendly, and the space has a relaxed, welcoming vibe that’s great for hanging out or studying. Prices are reasonable. Green Shaker delivers a satisfying experience—especially if you’re here mainly for the tea.“
Customers` Favorites
“Great option for Chinese and/or Taiwanese food in the area. The restaurant is spacious and clean, with plenty of parking in the lot. The owner Stella was super kind, and it’s clear that a lot of thought was put into designing the menu so that there are options for everyone.
This time, I ordered dishes like the chili oil wontons, sweet and sour ribs, and eggplant with basil. The eggplant was tender with plenty of basil and was delicious with the rice, especially because the dish was on the oilier side (as classic eggplant dishes are). Wontons were pretty standard, slightly spicy. My favorite was the sweet and sour ribs—the breading was just thick enough for the hint of crunchy texture, and balance of sweet and sour was well done. The portion was reasonable for the price. Looking forward to being back.“
Customers` Favorites
“Unexpectedly good personal shabu shabu here in this little cafe! The portion is very large for the price. It's already cooked and ready to eat. Meat and veggies are very tender and the broth is perfect. I think other dishes are just OK. Kung pao chicken was not very authentic. Tea is quite strong, but also quite impressive about the scent. Boba was less than what I expected from a place known for boba.“
Customers` Favorites
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“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“