“Ate at this restaurant for the first time. I couldn't believe how busy it was at five o'clock in the afternoon on a Saturday. Usually when you come early, you can get a table. However, this place is very tiny, and every single table was taken. We had to eat at one of their outside tables. After we got the food; I understood why it was so busy. There were 3 of us & we all ordered something different so we could sample each other's food. I must say everything we ordered was absolutely delicious. I can't usually say that about a restaurant. Usually, one or two items are good, and the other ones are okay. However, everything we ordered was very tasty and seasoned very well. We had a fish, Risotto, Eggplant parmesan & a fantastic bread appetizer. Excellent restaurant. They definitely need more tables and a bigger place.“
“We always enjoy sitting on either patio and the heater lamps made it very comfortable. Our server was very pleasant and provided excellent service. The bus staff is always courteous and professional. The charcuterie board is a favorite of ours and is beautifully presented and delicious, especially the honey, a nice touch. My son always orders the steak, which is consistently cooked to perfection. A wonderful dining experience except for the table next to us which was conducting a loud FaceTime call , rude and lacking in consideration for others around them. Didn't stop us from enjoying our wonderful meal and great service.“
“I've been coming here for over 30 years, if that's possible. Really great staff. The pepperoni pizza is awesome, not too crisp and not too soggy. Had just the right amount of flop and crisp. In New York City we would first fold the narrow tip of the pizza triangle backwards and then fold the slice in half and that's what I'm able to do here. Very generous with the fresh tasting mozzarella and other toppings. Somehow stays piping hot for the five or 10 minute ride home. I always get a roof of the mouth burn because it's so delicious I can't wait for it to cool down!! excellent value especially if you use the coupons. Very consistent, delicious pizza. Thanks, Ameci's!!!“
“Italian restaurant located in Westlake Plaza & Center in Lake Sherwood.Visited at 6pm. Since it was daylight saving time, we were guided outside to the terrace while it was still daylight.Clam chowder was delicious. The Caesar was also delicious with the sweetness of fresh romaine lettuce.I didn't really like the pasta or shrimp, but I do recommend the hazelnut gelato.“
“I’ve been to Boccaccio’s many times on a Saturday night for dinner. For my birthday, 5 of us had dinner & sat in the back area above the lake. Service was slower than usual, and our food was luke warm when served. My eggplant parmigiana wasn’t cooked all the way, and also luke warm. Overall we all enjoyed our dinner, but felt we were in the land of the lost , we’ll come back, perhaps just an off night??Vegetarian options: Eggplant parmigiana-pasta primavera, apple walnut salad, pasta with basil & tomatoesParking: The parking lot is huge, plenty of spots, not many handicapped spots that we saw. Can easily use a wheelchair or walker into the restaurant.“
“This is the best place to introduce your children to the idea of buying local. This place is the epitome of this is our neighbors business and we want to support it. On top of that they make great food here and a great place to celebrate any kind of win your children have for sports or academics. There is nothing like eating while a cool model train goes around the whole restaurant. The ambience is amazing. The service is awesome.“
“Came in at 3:45p and sat at the bar, super nice bartender, let me order off the dinner menu which didn't technically start until 4, so was happy. Ordered the Stracciatella (sp?) From the mozzarella bar which is grilled ciabatta topped with Fig spread, burrata, and Prosciutto that they formed into roses. Everything was beautiful and delicious ? A new favorite spot!“
“Got to together with some work friends. Sat at one of the picnic tables. Pretty cool set-up. Small working vineyard. Cafe style. Cheeseburger was large and juicy. Fries were done right. Pizza was tasty. Non gluten Margherita pizza was delicious. Was a fun place to hang out with people. Fairly crowded on a Sunday. Good place to relax, sample some wine and get a bite to eat.“
“I just recently dined at this hidden gem because a friend (who regularly dines there) suggested it. I say "hidden gem" because the hotel property is obviously a staple in Westlake, as is the very popular Stonehaus, where we'd been hanging out earlier in the day. For some reason, the fine dining spot has always flown under the radar for me. Despite being a very busy weekend night, the hostess/management team was very communicative and nice (even though we didn't have a reservation). We did have to wait for a bit, but it wasn't crazy long...pretty much as expected for a weekend night. The restaurant itself is gorgeous and I tried one of their specialty cocktails while we were waiting for a table. Roberto (bartender) made a flawless old fashioned kinda cocktail. Our server Jen was attentive, knowledgeable and so nice. We took most of her recommendations and they didn't disappoint. I had a salmon sushi app and the branzino - both so good. I'll definitely be back to dine on their gorgeous patio once the weather warms up. Probably gonna be my new fav spot - seriously can't believe I hadn't been before!“
“We had a wonderful experience - there was a live band so we couldn't really talk so we just enjoyed it and sang along. Our waiter was very nice but there was a mix up - still, he was kind and got it taken care of. My dinner was really delicious - I got the salmon plate. My husband got gnocchi and wanted a little more flavorful sauce. Still in all we had a wonderful evening!!“
“This is my favorite restaurant ever since I discovered it. The food is almost uniformly excellent. I took a chance on the swordfish this time, even though I gave up on ordering it in restaurants decades ago since they always overcook it, and it was perfect. We told them beforehand we were celebrating a birthday, and they brought out a plate of several little desserts, artistically arranged. And since they cancelled my reservation a couple of weeks ago due to having to make some kind of repairs, they started the meal with free bruchetta. On all days except Friday and Saturday, there's free corkage. But the best thing about it is the lovely ambiance and friendliness of the entire staff. I can't praise this place highly enough.“