50 Best Sushi Bars near Westminster

“Very fast service but still thoughtful (waited till I finished my salad to bring the miso soup and then to bring the rolls). Super affordable… house salad plus miso soup plus two premium rolls all came out to $44. Fun atmosphere, laid back and food was tasty.“

“This is a wonderful place to come and eat. Everything tasted fresh and was ready quickly. If I had to complain about anything, it was with the amount of rice with my Tamago, shrimp, and tuna pieces. It just didn't hold up very well. Other than that, everything was wonderful!“

“My teenagers and I had the Motto Black, the Motto Red, and the Motto Special. All bowls were tasty and delicious. Noodles were fresh and the chaschu melted in your mouth. Staff was super friendly and attentive. I would recommend as a casual and family friendly atmosphere. We will definitely be back again.“

“Fried spare ribs is to die for, pad Thai is cooked perfectly , and the golden needles for super duper delicious . Not to mention their customer service is superb“

“Super popular sushi spot with a premium AYCE menu that actually lives up to the hype. There was a massive line even before opening but thankfully we had reservations so we got seated right away. Definitely recommend getting a res.

We got the highest tier AYCE option and everything was so good. All the sushi and meats were high quality, super fresh, and everything came out looking beautiful too. That said, I’d probably just do the lower tier next time. still a ton of great stuff and the premium didn’t feel that necessary unless you really want to try all the wagyu or uni things.

Our server was amazing. super friendly and helpful the whole time, gave us good tips and didn’t rush us at all even though it was packed. Can get expensive depending on what you order, but for AYCE sushi that is higher quality this is totally worth it.

Food: 9/10
Service: 10/10
Atmosphere: 8/10
Value: 8/10“

“Everything was excellent! Service was top notch as well.“

“Absolutely amazing! This is the spot I’ve been taking everyone. Place inside is kinda small but super cozy and cute. You order at the kiosk and it’s super easy/convenient. They make the food in the front and it definitely adds a personalized touch. My favorites are the seared salmon and unagi yubu! They look small but 3 of them is the perfect amount for meal for me

Dietary restrictions: They prepare the food by the kiosk and you can ask them any questions directly“

“All these great reviews are spot on, and you shouldn’t think otherwise. This is the 2nd time coming here with my family and it doesn’t disappoint. So now let me add another 5-star review, to the already many well earned 5-star reviews.
Both times coming here we opted for their 12 piece omakase course with assorted appetizers. Rather than keep repeating the other great reviews on how good the fish tasted, and how fresh the fish was, I’d like to bring attention to how good the rice being used was. Sushi lovers typically focus on the fish, but at the end of the day, fresh fish, is fresh fish… In my opinion, I agree with the notion that it’s the rice that truly makes or breaks the nigiri. And however way the Chef makes his rice is really exceptional, in addition to using the right amount with each piece. Include this with very cold beer, and now you have a winning combination.
In addition to the food, I appreciated the comfortable atmosphere Taira has. Sometimes when we would try other omakase places, the atmosphere was a little too pretentious, just to justify the higher price point.
Thank you Ben and Ayako for another great family sushi night, and next time we will definitely opt for the bar, lol.“

“I was conflicted about whether to give Rol 4 or 5 stars. I’m a sushi and hand roll aficionado. I’d eat it daily and I’ve been to most of the places in SoCal. The fish quality here is very good. I got the lunch special and at $16 for 4 rolls that’s a very good price. But the rolls are very small. Usually I can have enough at 5 rolls to be full. Here I had 6 and I could have still eaten more.

Other than that, I have no complaints. It’s a clean restaurant located right off beach blvd in main part of city. The servers were attentive and nice. I’m just a big eater and I would have to order 7-8 rolls to feel satisfied.“

“I've been wanting to go here for some time but never felt like I deserved to. Or even if I did, I never had someone who would possibly enjoy it with. So I was so excited to have been able to finally go today to celebrate @wakandinh 's birthday and do a date night. This was honestly some of the most prettiest and tastiest food I have had. These were some of my favorites tonight. They honestly were all so well thought out and meticulously prepared. I am so grateful to have experienced this Omakase service. The staff and Chef Gino were very attentive, friendly, and endearing. The ambiance was cozy and intimate. 10/10 will have to come back another time not just for the beautiful meal but Chef Gino himself. Thank you Chef for this wonderful meal! ??‍♀️“

“Great menu. Great service. My go to Teriyaki and Sushi place!“

“The Vegan Sushi is dam good. Worth going again and again. Our waiter was amazing and nice and patient with us. If you are Hindu vegetarian you will love the vegan sushi. My son is a picky eater and he ate the house down. My daughter ate Ramen and she enjoyed it“

“Great little hole in the wall to fulfill your raw fish cravings. If you are tempted to try without breaking the bank or overcommitting to something new, I suggest you come here during the happy hour between 3 and 5pm and get their hand rolls. Its a little early for beer for me, but that is also on special at that time.

Parking: Shared with a lot of other places in the Walmart center, can get busy but can usually find something a few rows away.“

“Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers.

I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it’s worth every penny. As I mentioned before we only visit on special occasions, so I’m already hoping we’ll have a reason to celebrate again soon!“

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“fresh, delicious and best service! will definately be back!“

“Well worth the wait! GREAT sushi, service and quality.“

“I ordered from here and honestly the California rolls where delicious. The presentation was beautiful. They delivered in a timely manner. Very happy with their service. I will definitely be ordering from here again. I forgot to take a picture of the trays. But presentation was amazing.“

“One of my favorite sushi bars in CM!!! 2 orders 3 roll Maki special Tuna Lover, White Tiger, Shrimp Super Crunch, Soft shell crab, baked scallops, Newport special Salmon 👍🏽“

“Some of the best sushi I’ve had outside of Japan. The lunch omakase goes toe-to-toe with some very pricey sushi meals I’ve had at a fraction of the price. Total bill including a 720ml bottle of Juemon sake was less than a single person’s omakase elsewhere.“

“Fabulous and delicious food the staff are great“

“always a family experience. 👪 ❤ 💙 💓 ♥ 💕. We love Gloria & we have been coming for years now.“

“Always great sashimi whenever we’re there. This place NEVER disappoints.“

“Found by accident great food and service excellent. Patio and in four dining. Had beef teriyaki with tempura and miso soup and salad and California roll. ReAsonable priced too“

“Sushi Plus is a gem! The food is always fresh and delicious, and the customer service is truly something special. It has that small-town warmth that makes you feel like family every time you walk through the door.

As someone with celiac disease, finding a place that takes gluten-free dining seriously can be hard—but Karen, Yukon, and the whole team go above and beyond. They remember my dietary needs, take every precaution, and I have never gotten sick. I always feel safe eating here, and that peace of mind means everything. (Did I mention the food is DELICIOUS?!)

Thank you for your continued care, kindness, and amazing food! One of the favorite weekly meals with my husband. 😊“

“It was great ! Good service nice atmosphere and good food .“

“Food was great. The wait staff was very poorly trained. Was not sure what roll was what had to remind them to bring items.“

“Good food, good service, okay atmosphere. Oh and good prices too! This is a local spot for me. I love customizing the spicy tuna roll to include cilantro!

My 2 gripes:
1) The specialty rolls are overloaded with sauces (I don't order anymore)
2) I wish they had a menu for making custom rolls (I always have to ask the server for my custom order)

Having to ask the server is more work and leaves prices/options ambiguous. Leading me to a more simple customization.

Parking: Parking all over.

Kid-friendliness: As kid friendly as sushi gets. It's not a place made for kids, but the atmosphere is conducive to bringing kids along.“

“The sushi was amazingly ? fresh. The place was clean and the presentation was on point. I loved the quaint atmosphere. We had an appetizer of blue soft shell crab. The breading was a bit thick and the crab was rather moist. The flavors were good but I'm not sure I would order that if I went back. Only because the balance of bread to fish ratio was so so. I think this combination could have been pronounced better with a sauce. We also ordered some egg rolls but again, their sushi was so good, had I to do over again I would have saved all my stomach space for another roll instead of the appetizer. The sushi was 5 stars +, the egg rolls 3.5*, and the soft shell crab 3.5. The mango tango roll had so many flavors going on I did not even want to use the soy sauce as it may overpowered all of the other delicate flavors happening within the roll. Same with the crazy monkey, loved the cashews and sauces and did not want to overpower the delicate flavors with soy sauce. The service was attentive to all of our needs. We also had Yuki Sake and that was delicious with a slightly sweet taste but not overwhelming. I would go back there in a heartbeat for their sushi and service.Rolls: Mango Tango, Crazy Monkey

Wheelchair accessibility: There is a ramp to the sidewalk.“

“1st time going was in the last hour of them closing and I was greeted as if they just opened ?? I have a date there this weekend and wanted to get an idea and was thoroughly impressed ?? Service was extremely helpful and excellent. The food was fresh and delicious ? I couldn't eat as hardly as much as I thought I would. Mimi is gonna love it ??“

“Awesome Sushi rolls and the best sashimi!! Always happy to see you and always smiling!“

“This place is AUTHENTIC! If you can’t spare a trip to Japan, make a trip here! They have your standard menu items (salmon, tuna, eel) but also some exotic items (Hokkaido uni) and even off menu specials (flounder cheeks). I didn’t get a chance to try many items, but the ones I did, were extremely memorable.
I highly recommend the steamed egg (Chawanmushi). It is full of well seasoned seafood that compliments the truffles and steamed egg, leaving a lasting memory that begs you to order again.
Another recommendation is the monkfish liver (Ankimo). While not for everyone, if you enjoy foie gras (duck liver), you will definitely enjoy this dish. The flavor profiles is unique, as the ankimo is prepped in-house with a chef’s special blend of seasonings and spices. It is also served with a special blend of sauce and seaweed that compliments the firm, yet creamy texture of ankimo that melts in your mouth.
UPDATE: Having visited this establishment again, I have modified my review. The consistency in both food quality and flavor was not there. I ordered salmon collar and it smelled foul upon arrival; tasted that way too. The Chawanmushi was lighter in flavor as well.“

“Unit shots and Madai with yuzu kosho“

“This restaurant is a hidden gem! I'm absolutely obsessed and eager to taste their entire menu. The sushi and eel rice I tried today blew my mind as the best Japanese cuisine I've ever encountered in Orange County. And the kicker? It's incredibly wallet-friendly – you're dining on fantastic fare at just $15 a person.“

“Always great food and service. Come here several times a month and always mouth watering delicious.“

“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀“

“Impressive array of the best ingredients unavailable in most Japanese restaurants in the US prepared in different styles“

“Amazing food and quick service. I will be coming back for sure!!“

“I ordered takeout from this sushi restaurant and was really impressed. The sushi was fresh, flavorful, and beautifully presented—even for to-go. The staff were super friendly and helpful, making the whole ordering process easy and pleasant. My food arrived quickly and still felt fresh, which made the experience even better. Definitely a place I would return to and recommend to others.“

“I've only been to this establishment for lunch, with that being said, Wasabi has never disappointed my co-workers and I. They have a decent lunch menu, quick service, and cool ambiance.

Parking: Limited parking lot behind the restaurant. Free parking structure near by.“

“Our meal was delicious and the service was amazing“

“Awesome perfect product! Incredible flavor ! Nice people!“

“Had an excellent lunch here as a work function, and the service and food was just excellent and felt so authentic and high quality. The place does not have any signs so it’s hard to find if you’re not paying attention, and seating is a bit tight but other than that you’re in for a great experience equal to fine dining. My pics are from the omakase offering.“

“el sushi es bueno la comida de Alex es asquerosa“

“Nice little sushi restaurant located in a plaza. Food is good and reasonably priced. We ordered a few rolls a spicy tuna bowl as well as a chicken teriyaki plate. All had good flavor and I feel the portions are reasonable. Recommend you give them a try.“

“Small, lowkey restaurant that has the best quiet and comforting atmosphere. They have origami all around the area and the staff is super friendly and welcoming. Thank you so much to Luke for serving us and making sure we had a great time; I loved the rainbow roll and mushroom bomb here!“

“On a Roll Ice Cream on Brookhurst is a must-visit spot for ice cream lovers! The experience of watching the ice cream being made right in front of you is fun and unique. They roll the ice cream on a cold plate with your choice of mix-ins, creating beautifully crafted, delicious rolls. The texture is creamy and smooth, and the flavors are bold and rich. Whether you’re into fruity or chocolatey flavors, there’s something for everyone. The staff is friendly and helpful, and the portion sizes are generous. The presentation is Instagram-worthy, and the taste lives up to the hype. It’s the perfect place for a sweet treat on an evening or late night.“

“The best sushi experience!“

“Personal Review – Han Nam Udon & Sushi (Garden Grove, CA)

Han Nam Udon & Sushi is my go-to local Korean-Japanese comfort spot. It’s not a flashy place—no trendy decor or Instagram gimmicks—but what it does offer is something harder to find: food that tastes like it was made for regulars, not tourists.

Their udon is the star: rich, clean broth that’s soothing and satisfying, especially on a cool day. The noodles are perfectly chewy, and the toppings are always fresh. I’ve probably ordered the shrimp tempura udon a dozen times and it’s been consistent every visit.

Sushi here is simple, not overcomplicated. It’s not the place for high-end toro or uni, but their rolls are well-balanced and generous for the price. The Han Nam roll is a personal favorite—just enough spice, just enough crunch.

The staff? Quiet but kind. Service is efficient without being rushed. It feels like a family place, the kind of spot you come back to after a long day just to eat something that makes you feel okay again.

Bottom line:
If you want fancy plating or fusion frills, this isn’t it. But if you appreciate simple, honest food with real flavor, Han Nam might become your favorite too.“

“We had such a great experience at Yuzu Sushi! The service was outstanding—Ann P. was an incredible host who truly took care of us with kindness and attention. The atmosphere was warm and inviting, making the whole dining experience even better.

The sushi itself was absolutely top-notch—fresh, flavorful, and perfectly balanced. What I loved most is that it wasn’t greasy at all, just pure, clean taste that makes you want to keep eating more.

Highly recommend this spot to all sushi lovers—you’ll definitely leave satisfied!“