New American Restaurants near Avon, CO

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“The service, the food, it was all amazing. We loved the caviar presentation, the special truffle pasta, the special harvest salad, but the food that honestly blew our minds was the matzo ball soup. It was so bright and fresh , but still comforting and warm“

“Awesome experience from great staff to amazing food and atmosphere.“

“I had dinner there Sunday and my food was amazing! The meat was cooked perfectly and so juicy!!! I cant wait to go back!“

“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“

“Awesome experience from great staff to amazing food and atmosphere.“

“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“

“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“

“Perfect ski lunch. Service and food were awesome. Our server, Alex, was fantastic and took care of our son's gluten-free requirement. The vibe is lively and a little loud, but it's perfect for the setting. We've been going to Buffalos since before it was Buffaloes. It is only getting better.“

“Wonderful food and great setting!“

“Amazing!!! We love this restaurant.“

“We were a group of 7, combination of adults and teens, and had an amazing Christmas Eve dinner. Ambience is both elegant and cozy, exact balance we needed after a tiring ski day. We all ordered different dishes and everything was delicious. I really liked the Norwegian Salmon, others enjoyed fish tacos, chicken sandwich, cobb salad, tuna poke bowl and seafood spagetthi. Apfelstrudel was the star of the night.“

“fabulous food with Fred the fantastic server!!“

“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“

“On the receipt it said our server was Raul. He was awesome and made an iced espresso that my girlfriend thought was much better than Starbucks. The coffee creation was on the house… even the second one. The breakfast was very good and priced fairly. Because of it all, left a little over 50% tip and happy. Well done.“

“Consistently amazing food, service and ambiance. Love dining at The Rose!“

“Mountain dining always has its challenges especially when it's behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it's really an unexpected and surprising gift in the middle of nowhere when I think about it.“

“Located at the top of Gondola 19 in Lionshead, Eagle’s Nest has several eateries for skiers and riders. The food here is good, although expensive. Over the past two years, the menu options and quality have improved significantly.There is a good bar on the first floor, Bistro 14. This use to be a restaurant, but post-COVID, it is just a bar.“

“We had breakfast here both days of our visit to Beaver Creek Lodge. The restaurant is conveniently located on the 2nd floor of the hotel and can be accessed from street level at the bus drop. As Marriott Platinum members we enjoyed vouchers for complimentary continental breakfast for 2. The voucher was also worth $16 if you wanted to order off the menu. We both tried the continental breakfast on different days. Warm fresh blueberry muffin, creamy noose yogurt with fresh berries and nuts, fresh fruit, and a croissant. We also flipped to try the steel cut oats with berries and nuts on alternate days. Yummy and big portion. Service is great and all the staff go the extra mile.“

“Excellent food & service! Highly recommend“

“Had a great experience at Tavern on the Square in Lionshead Village. This restaurant is located within the Arrabelle hotel and is absolutely beautiful. The food and service were excellent too. I'm not sure why this establishment has such a low Google review, this is one of the nicer restaurants in Lionshead Village.“

“Ate breakfast a few times at the Gessner Grill during my stay at the Grand Hyatt. I can only speak to the breakfast, but everything my spouse and I got during our stay was great. The potatoes were very well seasoned and notable and the French toast was fluffy and just the right amount of sweet. Service was excellent!“

“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“

“Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we've ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.“