Customers` Favorites
Customers` Favorites
“Wyld is the sort of place you go when you want to splurge on a first class culinary experience and don't mind the hefty price tag. Word to the wise: The shareable meals (e.g. the magnificent duck carnitas) can feed the whole table. We got two shareable meals for 4 people and took home bags of leftovers. The staff is excellent and the ambiance (especially when it's snowing outside) truly special. Don't come if you're going to sweat the bill. Do come if you want to make an unforgettable memory with people you love.“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“
Customers` Favorites
“I had dinner there Sunday and my food was amazing! The meat was cooked perfectly and so juicy!!! I cant wait to go back!“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“Our service was outstanding. Wife had the branzino and the kids and I shared a NY strip with truffle fries. We were all extremely satisfied with our meal. Our waiter, Luksa, was super friendly, attentive and engaged well with our young kids. I would come back!“
Customers` Favorites
“Wonderful food and great setting!“
“Amazing!!! We love this restaurant.“
Customers` Favorites
“We were a group of 7, combination of adults and teens, and had an amazing Christmas Eve dinner. Ambience is both elegant and cozy, exact balance we needed after a tiring ski day. We all ordered different dishes and everything was delicious. I really liked the Norwegian Salmon, others enjoyed fish tacos, chicken sandwich, cobb salad, tuna poke bowl and seafood spagetthi. Apfelstrudel was the star of the night.“
Customers` Favorites
“fabulous food with Fred the fantastic server!!“
Customers` Favorites
“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“
Customers` Favorites
“On the receipt it said our server was Raul. He was awesome and made an iced espresso that my girlfriend thought was much better than Starbucks. The coffee creation was on the house… even the second one. The breakfast was very good and priced fairly. Because of it all, left a little over 50% tip and happy. Well done.“
Customers` Favorites
“Consistently amazing food, service and ambiance. Love dining at The Rose!“
“Mountain dining always has its challenges especially when it's behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it's really an unexpected and surprising gift in the middle of nowhere when I think about it.“
Customers` Favorites
“We had breakfast here both days of our visit to Beaver Creek Lodge. The restaurant is conveniently located on the 2nd floor of the hotel and can be accessed from street level at the bus drop. As Marriott Platinum members we enjoyed vouchers for complimentary continental breakfast for 2. The voucher was also worth $16 if you wanted to order off the menu. We both tried the continental breakfast on different days. Warm fresh blueberry muffin, creamy noose yogurt with fresh berries and nuts, fresh fruit, and a croissant. We also flipped to try the steel cut oats with berries and nuts on alternate days. Yummy and big portion. Service is great and all the staff go the extra mile.“
Customers` Favorites
“Excellent food & service! Highly recommend“
Customers` Favorites
“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“
Customers` Favorites
“Had a great experience at Tavern on the Square in Lionshead Village. This restaurant is located within the Arrabelle hotel and is absolutely beautiful. The food and service were excellent too. I'm not sure why this establishment has such a low Google review, this is one of the nicer restaurants in Lionshead Village.“
Customers` Favorites
“Ate breakfast a few times at the Gessner Grill during my stay at the Grand Hyatt. I can only speak to the breakfast, but everything my spouse and I got during our stay was great. The potatoes were very well seasoned and notable and the French toast was fluffy and just the right amount of sweet. Service was excellent!“
Customers` Favorites
“This was a Christmas Eve dinner. First thing first it's quite expensive and that's probably it is Christmas time and you get to have a very well buffet spread. Service level is as expected high level. No complains on food as the options were lot and high quality. Not sure how it would have been if it were alacarte“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“