Customers` Favorites
Customers` Favorites
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“Wonderful food and great setting!“
“Amazing!!! We love this restaurant.“
Customers` Favorites
“Service is a bit slow. Rachel, the bartender, was our waiter...she was working two jobs, but she is excellent. Our party of four enjoyed all of our food and the view from the deck cannot be beat! I had the Lemonade la coca, Hearts of palm ceviche and the Harvest burger. All were wonderful. I will order again!“
Customers` Favorites
“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“
Customers` Favorites
“fabulous food with Fred the fantastic server!!“
Customers` Favorites
“On the receipt it said our server was Raul. He was awesome and made an iced espresso that my girlfriend thought was much better than Starbucks. The coffee creation was on the house… even the second one. The breakfast was very good and priced fairly. Because of it all, left a little over 50% tip and happy. Well done.“
Customers` Favorites
“Consistently amazing food, service and ambiance. Love dining at The Rose!“
“Mountain dining always has its challenges especially when it's behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it's really an unexpected and surprising gift in the middle of nowhere when I think about it.“
“Located at the top of Gondola 19 in Lionshead, Eagle’s Nest has several eateries for skiers and riders. The food here is good, although expensive. Over the past two years, the menu options and quality have improved significantly.There is a good bar on the first floor, Bistro 14. This use to be a restaurant, but post-COVID, it is just a bar.“
Customers` Favorites
“It was a bit of a labyrinth getting through the hotel maze to find the restaurant, but worth it. Small but interesting menu. We liked the creative drink options and truly enjoyed the Alpine Sangria. The blackened grouper was delicious, and the wedge salad with pork rind was just right, not over dressed. We sat outside on the patio, and just as the sun went down and temperatures cooled, they turned on the fire pits to keep us comfortable. Our waitress Finn was cheerful and efficient, and our host even offered our dog a bowl of water. We really liked the place and will definitely return!“
Customers` Favorites
“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“
Customers` Favorites
“Excellent food & service! Highly recommend“
Customers` Favorites
“The Charter Smash Burger was the only item recommended on the bar dinner menu. That is what we and everyone else in the bar ordered. The Hamburger was good. Cooked the way we asked for it to be prepared. The French Fries were perfect. Hand cut. Thin & Crisp.“
Customers` Favorites
“Tavern on the Square is a 5-star gem! We visited twice in one day, first for breakfast and again for cocktails. The breakfast spread was incredible, with an amazing omelet station and an impressive pastry selection. Later, Neil crafted an incredible espresso martini that was the perfect pick-me-up. But what truly made our experience special was the exceptional service from Jay and Neil - they were warm, attentive, and made us feel like locals. If you're in Vail, do yourself a favor and stop by Tavern on the Square. Be sure to say hi to Jay and Neil, they'll make your day!“
Customers` Favorites
“Me and my family visited Gessner last weekend for dinner while staying at Grand Hyatt. The ambiance is really nice, very classy with those mountain views, but the food was a bit hit and miss :(
We ordered the chicken breast, which I was really looking forward to. The meat quality was good, no doubt, but it was lacking that punch of flavor. it felt a bit bland, like they forgot to add something.
My wife got the pesto pasta, which was better, but still too dry for our liking. It had good flavor, but needed more sauce to make it perfect.
Service was excellent.
The presentation of dishes was nice, though, and the place is super clean and fancy.
Overall, it was above average.“
Customers` Favorites
“We have this experience two summers as we had a new waiter the first time but same waiter this time. Our order took over an hr to get and the waiter came back after 45 min wait to tell us our 15 month child menu was not available. How could they not know when we ordered from children's menu. Unexceptionable! Then after over hr food came but one did not receive her smash burger. That is inexcusable! Waiter then came back to apologize. The manager was very polite and comp our meal. We actually liked the food we finally got which is sad. We will not try it again from two experiences the same.“
Customers` Favorites
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“Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.“