New American Restaurants near Beaver Creek, CO

“Wonderful food and great setting!“

“fabulous food with Fred the fantastic server!!“

“It was a bit of a labyrinth getting through the hotel maze to find the restaurant, but worth it. Small but interesting menu. We liked the creative drink options and truly enjoyed the Alpine Sangria. The blackened grouper was delicious, and the wedge salad with pork rind was just right, not over dressed. We sat outside on the patio, and just as the sun went down and temperatures cooled, they turned on the fire pits to keep us comfortable. Our waitress Finn was cheerful and efficient, and our host even offered our dog a bowl of water. We really liked the place and will definitely return!“

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“the food was amazing. So fresh and delicious. The staff was equally impressing with great attitude and professionalism“

“2nd time eating here. Service was ok but not attentive. The lamb gyro was not what was expected. We think of gyros as thin slices of meat while what we got was shaped like a sausage. And it was hotter (spicer) than expected. The biscuit with the ham and hot pepper jelly was just ok, but smaller than the $6 cost would justify. The clam chowder was the only part of the meal that was above average.“

“Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.“

“The best restaurant in Vail!“

“Service is a bit slow. Rachel, the bartender, was our waiter...she was working two jobs, but she is excellent. Our party of four enjoyed all of our food and the view from the deck cannot be beat! I had the Lemonade la coca, Hearts of palm ceviche and the Harvest burger. All were wonderful. I will order again!“