Customers` Favorites
Customers` Favorites
“fabulous food with Fred the fantastic server!!“
Customers` Favorites
“It was a bit of a labyrinth getting through the hotel maze to find the restaurant, but worth it. Small but interesting menu. We liked the creative drink options and truly enjoyed the Alpine Sangria. The blackened grouper was delicious, and the wedge salad with pork rind was just right, not over dressed. We sat outside on the patio, and just as the sun went down and temperatures cooled, they turned on the fire pits to keep us comfortable. Our waitress Finn was cheerful and efficient, and our host even offered our dog a bowl of water. We really liked the place and will definitely return!“
Customers` Favorites
“The Charter Smash Burger was the only item recommended on the bar dinner menu. That is what we and everyone else in the bar ordered. The Hamburger was good. Cooked the way we asked for it to be prepared. The French Fries were perfect. Hand cut. Thin & Crisp.“
Customers` Favorites
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“
Customers` Favorites
“Highly recommend reservations, this restaurant is busy. Our table was ready when we arrived. Excellent service- staff was very friendly. Food was delicious - stared with the pimento cheese appetizer. Our group ordered a mix of hanger steak and chicken and everyone loved their meals. The ice cream snickers is a must try, it was easy to split. If you are feeling generous you can buy the kitchen a round of drinks - it's called Kitchen Sauce on the menu. We were seated next to the kitchen and they deserved it - everyone was working hard, our food arrived quickly and perfectly plated. We will be back again soon.“
“Amazing!!! We love this restaurant.“
Customers` Favorites
“the food was amazing. So fresh and delicious. The staff was equally impressing with great attitude and professionalism“
Customers` Favorites
“Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.“
Customers` Favorites
“Service is a bit slow. Rachel, the bartender, was our waiter...she was working two jobs, but she is excellent. Our party of four enjoyed all of our food and the view from the deck cannot be beat! I had the Lemonade la coca, Hearts of palm ceviche and the Harvest burger. All were wonderful. I will order again!“
Customers` Favorites
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“Wonderful food and great setting!“