Mexican Restaurants near Edgewater

“Best Chile Relleno I’ve had in over 25 states!!!“

“While charging my Tesla I suddenly got a craving for fish tacos. I was a little cautious because there seems to be quite a few negative reviews. I was pleasantly surprised at the taste and quality of the Baja Fish tacos. Very flavorful and fresh and the service was helpful and quick. Highly recommend the guac and chips as well ?“

“because the been tostada was so good“

“I showed up late on my motorcycle yesterday and the kid at the counter was super cool when I asked him if I could eat in the lobby. It was closing in like 3 min... made me feel great knowing that he didn't have to let me. Food was great and I received my order super quick. It tasted like they had just made it! Because they did. Hands down the best taco bell I have ever been to. And I've been to quite a few. Taco Bell, Thanks for being Awesome!!!!“

“Absolutely yes!!! Everything is amazing here, the vibe is incredible and very casual for a Michelin restaurant, the food is next level, and the price is so affordable I can see why they are booked out two months at a time! We sat at the bar and honestly was such a great experience watching them make the food and chatting with the servers & bartenders. You mustttttt get the sourdough tortillas. Everything we got including the cocktails were phenomenal and we got the sweet potato for dessert. The portions are way bigger than I expected, so you had to roll me out of there to get home. The sweet potato was even good cold as leftovers, and a nice treat after an amazing meal. The scallop was my favorite thing on the menu *chefs kiss* 100/10 we love! Also- go for HH before 5pm. The prices are incredible.“

“Visited encanto from Houston Tx. 2 days ago. Highly recommend. The whole staff was very welcoming, drinks and food was great. Atmosphere was also great“

“Shout Out to Supreme Chicken on Colfax! Today I stopped in for lunch for the 2nd time and met Ricardo and his wife Rosa and their brother Marco. Family owned and so delicious - you must try or even order for take out. We ate in and Ricardo said business is ok and can't wait to open the patio! Remember this patio from previous restaurants, Solena, Firefly? I ordered the Burrito de Birria and one of the best burritos I have ever tasted! I told Ricardo I would post and he shared: Oh Sandra, we have Happy Hour everyday from 3 to 6pm and Taco Tuesdays! :) Here's the info: 5410 E. Colfax Ave (Grape) and 303.955.7367.“

“Love the friendliness and courtesy of everyone there food is delicious it is our go to very often 😋🥰 the lady owner very nice“

“The food was delicious, although I must admit it’s hard to truly impress me with cuisine alone. What absolutely stood out, however, was the service—100%. Coming from the restaurant industry myself, I can confidently say this was top-tier hospitality.

We were amazed by the atmosphere! The entire team works in perfect harmony, creating an unforgettable experience. From the very first moment, you feel right at home. Every request was heard, and every wish was thoughtfully fulfilled.

This restaurant is a true gem—where exceptional service meets an inviting atmosphere.“

“We had the most outstanding dinner tonight. Everything was on point from the atmosphere, to the food and beverage selection. Our server, Bri, was so welcoming and gave us some of the best recommendations for mezcal, cocktails and which tapas to order.
We got the Corn Sour and Colada- both highly recommend. There are so many mezcals to choose from but the two we got were different enough from each other and were both so smooth (see photos).
We started with the tostada de toro, their dry aged tuna was melt in your mouth decadent and the whole tostada was so flavorful. They display their dry aged tuna on the wall and it really added to the aesthetic of their open kitchen.
The second dish was the burrita de chicharrón- the most delicious pork burrito with homemade flour tortilla I’ve ever had with a flavorful salsa on the side.
Third was the costillal de res, a bowl of braised short rib, black beans and chilled with a side of corn masa tortillas. I don’t even know what to say it was the best taco situation I’ve had in a long time.
We wanted to try one more thing and had the tlacato de pato- a slightly spicy duck dish. So tender and filling. I had some corn tortillas left and made a taco out of that, perfection.
They don’t openly have a dessert menu but there is one thing they serve and it’s a surprise- the most delicious one ever so go check out this restaurant and try it all!!
Thanks again Bri!“