New American Restaurants near Snowmass Village, CO

“Great experience. We did all apps and two entrees for the table. We had the Filet rare plus and sushi cut. This was new to the table and way delightful. Elsa was the best and kept up with our thirsty friends. Manager M checked on us multiple times to make sure it all went well. See you in February 🏝️🍻“

“As an Aspen wedding planner, I already cannot wait to book again after we hosted a wedding for the first time at The Cabin this summer. The addition of the glass tent outside has made it exactly the venue that Snowmass needed on-mountain. We hosted a beautiful dinner inside the tent for 60 people and it was perfect. As an event director, Lorraine is a dream to work with- responsive, accommodating, calm, and invested in the event. The same can be said for the entire staff on the event day- incredibly professional and friendly.“

“Parc has always been consistent in service and quality of food. The dishes are superb with distinct flavors and combinations. The wine list is also very good offering a variety of choices , including half bottles. We only wished that the Tasting menu did not have to apply to the entire table as some of us are unable to eat that much.“

“One of my favorite restaurants in the US is Daniel in NYC. Bosq reminds me of that restaurant with the quality and creativity of dishes and the warm and inviting feeling you get dining there. The staff, Natalie in our case, and Sergei made my wife and me feel as if we were regulars. In fact, it was their warmth that set the mood for a spectacular experience. We started our first date with Bosq's 7-course chef tasting with the pairing selected by Nick. Now Nick is an interesting sommelier. He is knowledgeable and approachable. At the end of our gastronomic experience, Chef Barcley introduced himself, as he appeared to do with all of the diners. I explained to Chef Barclay, that his cooking reminded me of Chef Daniel Boulud. He was slightly taken aback and then stated he has worked with Chef Boulod. Chef Barcley's cooking is world class. My wife and I enjoyed it so much, I canceled one of our reservations to dine at Bosq twice during our week long stay in Aspen. If you want world class food and spectacular service, I highly recommend Bosq. If we lived near Aspen, we would most certainly be regulars!“

“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“

“WOW, such amazing food and service! I sat inside, although the outside area was absolutely gorgeous and very unique, with tables sprinkled on platforms as you descend the stairs to go inside. Igor and his serving partner (I didn’t get his name) were fantastic and very attentive. I was able to get the Black Pepper Fettuccine made vegetarian, and it may have been the best pasta dish I’ve ever had. I will definitely come back when I return to Aspen!“

“Love the big wrap and wish it would stay open during off season“

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“As far an on-mountain “fast-food” goes, this place is up there! The Apple Strudel, which was highly recommended, was good, but could have been warmer. I had the hot-dog, very good and bigger than a normal hot-dog. Staff were friendly and the service was fast. Hard to find seating during prime lunch hours, but we managed to find a good seat. Views are fantastic.“

“An amazing choice in Aspen. We had lamb meatballs, rack of lamb, French Onion soup, pork chops (huge serving!), and pasta arrabbiata followed by the chocolate mousse parfait and crème brûlée. Everything was amazing. The wine list is extensive and the sommelier (Nick) was very helpful with finding the right wine accompaniment. You could even be treated with a celebrity sighting with your meal (Kevin Costner was three tables over. Just remember that the “Aspen way” is to never approach - allow them to be normal people when they are here.) Don't forget to end your evening with a drink at the bar with the Aussie bartender duo of Scotty and Sammy at the bar. 🥂🍾 Bottom line: You won't be disappointed! Food, staff, vibe... 🎯“

“A Squared Private chef are incredible. The entire experience was wonderful. They are very professional. We has delicious pork satay, smashed cucumber salad, Pho with chicken and shrimp and a delicious Carlota for dessert. I can't wait for my next dining experience with them. Highly recommend“

“Food was delicious and view spectacular“

“Ordered the smoked salmon dip, small charcuterie board and fried chicken bites and a cocktail. All the food was delicious and very fresh. Everything was a bit pricey but that’s Aspen for you. They have some incentive boards and unique small plates all done well. If you are in the area and looking for lunch or dinner I would highly recommend this place!“

“great bartender. large bar area with televisions“

“Cuisine moderne franco-américaine excellente, exquisite… Saint-Tropez, Cannes et Saint-Barth Flair…“

“We went here after returning from maroon bells. No wait and we sat on the patio, pretty views of the slopes.
Food was yum. We tried coconut Curry ramen and falafel pita, both the dishes were very tasty and had authentic taste, good presentation and decent pricing given it's a Ritz Carlton property and Aspen!!“

“Considering that this restaurant is located at the top of the mountain and access is not the easiest, Elk Camp was impressively clean and very well maintained. The food quality was excellent, and the variety of options was outstanding.

There was a wide selection that can easily satisfy different tastes and preferences, which is not always expected from a mountain-top restaurant. Overall, it’s a great place to eat, and I highly recommend stopping by if you’re skiing in Snowmass and looking for a quality dining option on the mountain.“

“Insane! So good. The best meal I’ve had in some time. The food, service and ambiance were all top notch. I can’t recommend enough. My wife is discerning and she raved all the way back to our hotel.“

“One of the best dining experiences in Aspen. Steak House No. 316 has an intimate, elegant atmosphere with outstanding service and exceptional food. The steaks are perfectly cooked, incredibly flavorful, and the quality of the meat really stands out. The sides and wine selection complement the meal perfectly. If you appreciate a classic steakhouse with character and attention to detail, this place is absolutely worth visiting.“

“Rogger greeted us when we drove in and took care of the valet details. Efficient and friendly.
We were quickly seated inside by the hostess and thus began a most enjoyable lunch at the St Regis. Servings were generous and of the highest quality. We enjoyed an alfredo pasta dish , large salad with salmon as well as a perfectly prepared fish on a sliced bun. 5 star quality on each item, just right. Loved the custard dessert. Creamy, not overly sweet. Finally Kahn was super attentive during the entire time. Solid recommendations. Very personable and kind making the whole dining experience so enjoyable. Thank you St Regis!“