“Onion soup, clams casino, chicken parm, crabby bucatini, crispy lobster bucatini, ny strip, lamb chops,lobster Mac and cheese, and Zuppa de Pesce. Clams casino and lobster Mac and cheese were a little weak, but everything else was excellent including Ali our waitress. Would definitely recommend and go back.“
“Made reservations for 7 people, we had 3 kids and 4 adults, we arrived 10 min late and they gave away all the group tables that seat 8 to groups of 4, even though they had pretty much all the booths open to seat 4. They wanted to sit us in 2 booths across from each other, which we declined so we had to leave and it was my 12 year olds birthday. They tried to blame us, but theres no excuse for them to seat 4 people at a table for 8 when you know you have 7 people coming in for a reservation. The restaurant had plenty of seating for the groups of 4 to sit at a booth.“
“Updated review; still one of my favorite places. I was reading some reviews: this is not Indian; it's Pakastani- slight different spices and presentation. And the fish and chips is solid; while it's not a proper 'Fish and Chips' pub, the combination of spices in the batter is phenomenal. It's a takeout place (you can eat there as well; just ambiance isn't 'wow'.) my preference: always the palak paneer (spinach with paneer), bangain archari (note; it's spicy eggplant dish), and kadhi pakora (veg dumpling in yellow yogurt sauce). Comes with naan, or rice; but get the naan: it's made fresh onsite and is huge and amazing. I always ask for tamarind sauce. If you're worried about spice level; they will accommodate you.“
“The honest to god truth about Bangkok is while their Thai food is always sublime every time I visit, the real secret is their pho is probably the best in the area and it's not even close.The crazier aspect of this is how they have a Vietnamese restaurant down the street, where their menu caters more to pho than anything else (for good reason), and Bangkok still crushes their broth by a landslide. Oh, and the amount you get is almost double than any of the other local restaurants that serve pho, so yeah, you get your money's worth.Go to Bangkok, enjoy the complimentary shrimp chips, eat the pho, enjoy the experience, and thank me later.“
“I recently had lunch with my son at Red Lobster of Danbury, CT. Paul was our server and he was phenomenal. He was very professional and attentive to our needs. I ordered Chicken Linguini Alfredo and my son had Calamari and Fries. The food was delicious. The restaurant was also very clean. It was our first time but definetly not our last.“
“I had the most amazing dining experience at Chuck's Steakhouse! The highlight of the night was definitely our server, Carson. He provided exemplary service from start to finish, going above and beyond to ensure we had a fantastic meal.Carson recommended the perfect wine pairing for our meal - the Oberon, which complemented our rack of lamb entree beautifully. He also expertly paired the wine with the 20 ounce porterhouse steak, further enhancing our dining experience.Not only was the food incredible, but the level of service we received from Carson truly elevated our evening. I will definitely be returning to Chuck's Steakhouse and requesting Carson as my server. 5 stars all around!“
“We've been coming to Jim Barbarie's for year and it has proven to be on of the most reliable local restaurants.Service is friendly and efficient, someone is always there when you need something but no one is ever hovering around.Prices are very fair, starting with the cocktail menu with a fair share of innovative selections along with the usual suspects.For starters we love the fried mozzarella, which is home made and you can tell. Lightly breaded, thin slices of stringy, milky, delicate cheese have a fresh flavor and minimal greasiness, really among the best we've had. Likewise the calamari, dusted, not breaded, lighter than most with the flavor of the calamari taking center stage.Entrees come with a side salad, which is always a nice touch and helps with the flow of the dinner. We tend to stick to the tuna steak and prime rib, both solid values, though for special occasions we've also gone for the king crab at the best price around. It's a real deal! The chicken francaise is also one of our favorite entree items.The best part of going to Jim Barbarie's is that it feels like a special occasion no matter what you order.“
“We got pizza delivered. Our dog has never acknowledged the food in the kitchen before, and is very well trained. Upon putting the pizza on the counter, our dog FLIPPED over the smell. It was out of character and shows how AWESOME the smell was. 10/10“