“I’ve been eating smoked fish for 70 years…seriously. Trust me, you will never taste better nova, sable, whitefish, sturgeon, etc anywhere! And plus I lived in NYC on the Upper Westside for 20 years. I know what I’m talking about:) Go there. PS, you can call them in advance to place your order.“
“Neighborhood gem. Consistently good. Fresh seafood and outstanding steaks. Super friendly staff.We go here regularly. They are not trying to be trendy or chic, only wholesome and delicious. The decor is a bit dated, but the food and service make it always worth a visit.Vegetarian options: Salads, some apps, pasta, eggplant parm, etc. No specific vegan or vegetarian menu.“
“Had a great dinner there last night. Robbie is an amazing host. Had the shrimp cocktail (with a couple of extras from Robbie because, hey, we're nice people ?). The swordfish was among the best I've had anywhere at any time. Cooked perfectly. The halibut was also flaky and delicious. Yeah, it's not 5 star decor for sure, but who cares. Just go for the fish! We'll be back.“
“Over the last 20 years or so, there have been several restaurants that leased this location. A few pizza places, and now Exit 4. Although Exit 4 has tons and tons of food options, I find it wildly overpriced for what it is. There is always a long wait for food, and I just don't think the price is justified for a food hall. Despite that, the food is pretty good, and it's good for groups (if you're willing to wait and possibly all eat at different times because everyone's food will likely arrive at different points). Since groups of people tend to have different taste buds and preferences, a food hall like this is an excellent choice, as each person can get whatever type of food they want. The sushi, for example, is really fresh and a yummy option. All in all, not my first choice when I am looking for food in town, but not the last, either.“
“Richie’s was recommended to me by a friend, as I am always looking for good Dominican food in Westchester. The food and services were amazing, I tried the skirt mofongo, which was so delicious! My family and I will definitely be coming back.“
Mexican • $
“Really an excellent place! I highly recommend you go here! Diego and his family were really welcoming. It's a family run business, and you can tell - the food's great! You can find parking easily on the street. The flavors were excellent, especially the home made sauces. Everything was good! There's seating inside, too.“
“The hash browns were great!the staff friendly. The didn’t do the change in food we asked for, but that happens everywhere sometimes. The hollandaise sauce on the eggs Benedict tasted a bit “out of a tub”, but again it tastes like that in most restaurants. Overall we were happy and would come again!“
“Our party of 8 was lucky to be set aside in a party room! Everything was great and everyone was happy. One of my drinks was a little light, but not a big deal for me. I'm not a fan of sending things back. We were very happy to enjoy our time here and will be back.“
“We had a magical night at Meraki Taverna with friends. We were greeted with enthusiasm and seated where we could watch the kitchen. The waitstaff made us feel welcomed and offered great advice for our dinner and drink orders. We had the octopus and artichoke apps, which were delicious. Lamb stew, sardines and chicken kabob entrees with walnut cake and custard in phyllo dough for dessert. Everything was perfect and we felt like we were in an authentic Greek taverna for the evening. The owner and wait staff are gracious and kind. Can’t wait to go back!“
“Wowsa what a meal!!! Friends had posted beautiful pics of their meals from their tasting menu. It's cute: half the restaurant is a traditional dining room and the other is take out fish and chips. You can have a delicious meal a la carte or the tasting menu. I could not convince my husband to do the 15 course chef's tasting menu. But we did do the tasting menu with wine. Every dish was light, fresh, and perfectly seasoned. We enjoyed the wine pairings which were different (portuguese and spanish wines rounded out some American and South African wines). I am excited to come back to try more of their traditional menu and their namesake (fish and chips). Well worth a visit.“
“Yummy seafood. Good date night. It was a week day, so not so busy. I was told it was difficult to get in on weekends. I had mussels as an appetizer and some kind of chicken dish (basically chicken piccata) with risotto on the side. The mussels were amazing, and they had like a broth and toast on the side. I had in mind the chicken would be a little different, but my husband thought it was really good. The risotto was creamy and flavorful. I decided I needed a vegetable, so I ordered some broccoli. They cooked it butter with some garlic slivers, and that broccoli was just delicious. I was stuffed after that, and had that broccoli taste for a little while. Amazing.“
“Awesome date night spot with amazing food and super lively vibe. Cool bar scene and main dining area has a fireplace. Our group shared a bunch of appetizers and starters (oysters and lobster cocktail). The Clam Chowder was great and refreshingly had an appropriate portion of clams. The Big Eye Tuna, which also has spicy shrimp over vegetable fried rice was incredible and cooked perfectly. No question I'll be back. Highly recommend.“
“Just stopped in today for lunch and picked up the Fish Sandwich of the Day. Absolutely delicious fresh grilled branzino on a fresh brioche roll with greens and amazing fresh tartar sauce. I chose the salad side instead of fries and it was delicious with a great, homemade vinagarette. I will be back to try more! Well done!“
“Second time at Coral. First went on Valentines Day with my husband and went tonight for Happy Hour and dinner. Our waiter was just great. He made great cocktails, and recommended things off the menu which were great. We will be back again. The food is delicious. Husband ordered scallops for dinner and I ordered fish and chips. I rrplaced the chips with broccoli rabe. We also ordered calamari and crab cakes for appet. Everything was so delicious. Had tiramisu for and it was delish. Thank you for a wonderful dinner.“
“Amazing food, and service. Chef Fortunato makes such amazing dishes I can’t even fathom how delicious those dishes were. Zuppa de Pesce was so delicious, chicken francese so good and the chicken practically melted in my mouth. Everything overall was cooked to perfection. Lastly Rigo was amazing in serving us and making sure we had the most best first experience possible. Will be coming here a lot more!!“
“I decided to get Wanna Empanada for my son's 4th birthday party instead of the go-to pizza. Wanna Empanada responded very quickly to me with a catering menu and were so easy to work with. We picked up the empanadas the night before since our party was on a Sunday. They provided instructions on how to reheat and packaged the empanadas so beautifully that we didn't even need to pull out serveware to display them. We ordered 7 different kinds for a total of 78 empanadas and every single one was delicious. We hosted 20 people at our place and were only left with 6 empanadas as leftovers. Our guests insisted on taking leftovers and could not stop eating them. Afterwards, I received texts from our guests telling me how delicious the empanadas were. The outside are the perfect thickness and perfectly crisp and they are STUFFED with filling. No skimping here. We will now be expected to serve empanadas at our gatherings instead of our usual pizza.“
“Food was great! Service was greatI had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don't even really eat slaw but this was pretty good).Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.He also gave me a little Berries and cream dessert since it was my birthday❤️Restaurant was a tad bit cold“
“Local spot in the village that i live in...and its just...awesome...whether you come for a quick drink, to a small bite or dinner for 6, you can not go wrong at the Boathouse...owner Lisa always tending bar to make sure that her customers feel at home and have a drink in hand...waiter/waitress Ryan, Philip and Michelle are great and their attention to detail stands out...from apps to entrees, you can not go wrong here...from Spiedini( ask for buffalo and garlic ), to their Wings, Arancini and Spicy Crab Fries are excellent...entrees such as the Rib Eye Steak, Very Angry Val, Lobster Roll, Short Rib Sheperds Pie, Lobster Mac & Cheese, etc are great...come summer time, you wont find a better place around...there is the " boat bar " right next to the water, and you will find live music on the weekends. Reasonably price, and you will be coming back there for sureParking: Onsite Free Parking( right next to the Hudson River )...what a VIEW“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“Wonderful steak dinner for my husband's 57th birthday. Food was delicious. Our waiter was charming and very funny. Atmosphere was quiet and beautiful as we had dinner at 4 p.m. when the restaurant just opened. I recommend Hudson Valley Steakhouse to ALL.“
“Staff was very attentive, appetizers were excellent, dinner was excellent, dessert was excellent. Halibut, Steak, baked clams, prosciutto, apple pie, orange sorbet.The only negative thing i have to say is that it was very loud inside with all the other customers conversating, it didn't bother my wife and I.“
“I have ordered food several times from this place, and I was always absolutely satisfied with all my order !!! The dumplings are delicious, I highly recommend them, noodles with beef, broccoli with shrimp, everything is delicious.I really like the service.“
“We have frequented Augie’s since it first opened 15 years ago. We always found the food to be consistent and extremely good. When they changed the the menu recently, we were concerned that we might not like the change. Rest assured that our fears were unfounded. The prime rib and the short rib with risotto were absolutely delicious as usual. Also, the new additions to the menu were fabulous. Service continues to be excellent. If you haven’t been there, definitely give it a try!!!“
“I found this wonderful place because of my co-workers.. I’ve never had Shrimp tempura before and now I am HOOKKEDDDD.. I work in Mount Kisco and I live in Carmel and I drive alllll the way down here just for their sushi .. the atmosphere is so peaceful and inviting and tranquil.. the food is fresh.. the crunch just crunches if you catch my drift.. I’m currently drinking a dirty martini and eating shrimp tempura with extra crunch crust and their signature mango sauce and listen I ordered 2 because I’m taking this home.. if you’re in the area and haven’t come out here yet you’re missing out“