“This place has freshest and tastiest Chinese consistently. Wings are NOT old and dry and their dishes are not drenched in oil salt like many others. My favorite Singapore Rice Noodle has savory curry flavor and "wok hei". Its not just ingredients mixed together in a bowl, it's high fire stir fry. Identifying wok hei is like real smoked BBQ vs liquid smoke flavoring. ?️“
“Lately we been trying a lot of the noodle/ramen places in the area, and this is one of our favorites now. It's in a small plaza hard to miss if you're not paying attention, but it's definitely worth the trip if you're in the area. Broth and ingridiants were top notch and the prices very, very affordable. The young lady who was there was very nice, polite, and attentive. Overall, it was a good experience, and we will be back.“
“The food was really good. Tried a little bit of everything on the menus and nothing disappointed. The drinks were just ok and they only had one bartender and on waiter for our large section, so things took a little longer than anticipated. Highly suggest to try if in the area or seeking this type of cuisine.“
“My friends wanted to meet up and had picked out this ramen spot. I ordered the spicy beef ramen with marinated egg, and a bowl of edamame... both were superb.I didn't take a picture of the edamame, but it was prepared very well and had a wonderful taste. Seemed like it was pan cooked with soy sauce and garlic maybe. Either way, it was very good, and I enjoyed my ramen as well.Nice little spot that was a pleasant surprise. The edamame alone would have me return and try a different entree and maybe some sake in a beaker, in the future.“
“Excellent food. Tastes like it's made with a lot of care and love. My daughter moved her boba. Said it might have been the best she'd ever had. Gyoza was very good. Ramen was good, not quite what we were expecting though. Golden hot was the best.“
“Absolutely love this place and the staff!Me and my fiancé make it a mission to eat at House Of Pho as often as possible! This place has such amazing food and a wonderful atmosphere. It's such a great spot to sit and enjoy a great meal with people and chat!Edamame is amazing and the Wonton Noodle Soup with Chili Oil is the best I've ever had! Definitely a must try if you're in the area!“
“They serve all the Chinese takeout classics without being drenched in unhealthy fat. They have large selections of soups, as well. The chef is friendly and we did not wait long for meals. The chicken wontons are VERY tasty. Great prices, also. *Currently takeout and cash only, but it is worth it!*“
“It's a cozy little place with friendly service and fantastic food. The only reason I gave it a 4 instead of a 5 is that there is no vegan protein offered (other than edamame). They couldn't throw some tofu in the veggie dishes? But otherwise this is comfort food for the soul. Take a look at these bok choy and scallion dishes I had yesterday:“
“I just want to say the staff there is amazing. The guy with the glasses and I think he may have braids was excellent he smiled and was very respectful and understanding about my preference They didn’t have what I ordered but he recommended something different but similar and it was amazing. Keep up the good work Junzi staff. The best photo I could get my apologies don’t want to seem creepy with the picture these are the staff that was here.“
“My favorite restaurant! Since the opening of this Ji Bei Chuan, I come here once a week on average. I have taken every friend to this wonderful restaurant and we all love here.Friendly and considerate team. Good value and delicious food. The manager lady always remember I don't eat green onions, even if I forgot to mention sometimes. She can even tell my voice over the phone! I love her so much!Today I took a picture of dry chicken noodle (~$12 before tax) halfway when I was eating. I don't eat much spicy so the waitress lady kindly put the source beside, therefore I can easily add source to what I need.Don't hesitate to come!Parking: Easy & free parking. You can find extra parking behind the building.“