Customers` Favorites
Customers` Favorites
“Big servings and it tastes good. Staff are friendly. Place is also clean.“
Customers` Favorites
“From the Roast Pork noodle soup to the steamed dumplings and chicken lo mein - everything was hot, fresh and delicious!“
Customers` Favorites
“This is the go-to spot for Stony Brook University students jonesing for Chinese food. Don’t believe me? Come any weeknight in the fall or spring. The dining room will be packed and the phone ringing off the hook. The restaurant’s special dish is the Beef Sauté Pot, but all entrees are tasty and above average quality.“
Customers` Favorites
“This place is the best pho I know of on LI, east of the Queens border. The food is always fresh, and they accommodate special requests with courtesy and care. The portions are generous and proper, too, particularly in this age of shrinkflation. Smithtown is a little far for me, but this is the ONLY-where i go when i need pho.“
Customers` Favorites
“Fabulous food, Great staff. ����������“
Customers` Favorites
“I recently tried the new Wasabi Shrimp ,and they were really delicious! The sauce has a nice balance of sweetness with a hint of wasabi flavor—not too strong, but just enough to make it really appetizing.
I was also pleasantly surprised to find out they have a buy-one-get-one-free deal on drinks over the weekend, which is such a great bonus. My boy loved the taro milk tea—it was one of his favorites!“
Customers` Favorites
“Tried this place Friday night, didn’t expect it to be so good. I do like sichuan food but haven’t had very good experiences outside of Flushing, but this place delivered! Dry pot and beef with chiles was fantastic. I didn’t expect them to have good sushi but wife got some specialty rolls and was surprised how fresh and well done they were“
Customers` Favorites
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“Such a great find. The staff always seem genuinely happy to see you and very intentional with their service. Prices are great and portions are too (I always end up taking leftovers). Also love that I can control the spice level with the sauce at the table.“