30 Best Seafood Restaurants near Gibsonton

“Wow I literally just finished my meal and went straight to yelp because the seafood was that good. It reminded me of Baja California but with gulf coast local seafood. I enjoyed the authentic food and environment. Ive been looking all over for a spot like this and I was lucky to have found this hidden gem. You can tell they cook from the heart. I ordered the 7 mares soup and every type of fish in the soup was extremely fresh and tasty. I also ordered the shrimp cocktail and fish ceviche which was also ridiculously good. Im already looking forward to going back.“

“Are kids welcome here?“

“The food here is amazing. Very classy high end place to go for a romantic dinner. We will go back again.“

“Very good 🌟🌟🌟🌟🌟se lo recomiendo buen servicio buena atención y todo fresco all good Services all good 3/7/25 i by here yesterday estuve ayer aquí gracias thank you“

“My very first visit and I cannot wait to return. Everything from the moment we walked in till the moment we left was perfect. The service, food, atmosphere everything was wonderful. I highly recommend visiting, you will not be disappointed.“

“Food is horrible. I ordered the Bayou pasta. It was dry and it had no seasoning. All I tasted was noodles on the first bite. O, they charge 4 dollars for extra sauce for the pasta. Like really! If you ever had food in New Orleans, you will know this ain't it. I don't know what others see in the food. Maybe each location is different. I went to the one in Rockledge/Cocoa Beach, Fl area. All I know is that next time I am "Walking On" right passed this restaurant to another one that's better.... hopefully.“

“Great food. Terrific service. Kayln was on the money with her recommendations for dinner.“

“Server Myron was a delight to have. Really enjoyed our visit at the Brandon location! Thank you so much!“

“𝐏𝐞𝐫𝐟𝐥𝐞𝐜𝐭𝐥𝐲 𝐏𝐨𝐥𝐢𝐬𝐡𝐞𝐝 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐚 𝐒𝐦𝐚𝐥𝐥 𝐈𝐦𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧 Restaurant Review: 𝗧𝗵𝗲 𝗣𝗲𝗮𝗿𝗹 – 𝗧𝗮𝗺𝗽𝗮, 𝗙𝗹𝗼𝗿𝗶𝗱𝗮 -- Downtown Tampa Bay has become a culinary hot spot, providing a transformative array of restaurants that offer elevated food and dining experiences. You don’t have to go to the depths of the sea to find a Pearl that genuinely highlights the flavors, beauty, and aroma of the sea, satisfying your palate with every bite. -- As a seasoned traveler who has explored 68 countries and 36 states, I approach restaurant reviews with four primary criteria: taste, presentation, ambiance, and service. My goal is to provide an impartial perspective, highlighting both the positive and negative aspects of dining at the establishment. -- 𝐀𝐦𝐛𝐢𝐚𝐧𝐜𝐞 — The restaurant offers a cozy and sophisticated ambiance both indoors and outdoors, creating a vibrant vibe and a memorable experience for all occasions. Well-defined spaces throughout the restaurant and an artistic outdoor design offer opportunities for intimate dinners, social gatherings, and enjoyable spaces to share with friends, family, business professionals, and loved ones. -- 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 —We were greeted by the smiling hostess, who led us to a table by the window. Our server was quick to introduce herself, attentive, and a wealth of information to help us navigate the menu and find the best dining choices for our expectations and preferred food choices. -- 𝐅𝐨𝐨𝐝 – We dined there during lunch, which provides a large variety of snacks, starters, shellfish, sandwiches, and entrees. We started with the Smoked Whitefish Spread and Garlic Shrimp before moving to our entrees, which included Scallops and Atlantic Salmon. -- 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬 – Unfortunately, this is where there was a slight misstep. When ordering the garlic shrimp, the initial thought is that you would be presented with shrimp with an infusion and obvious flavoring of garlic. To our surprise, the dishes were disguised with an intense red pepper flavor, which created a discerning spice that was welcome. The heart of the dish was lost as all you could truly taste was the spiciness of the red pepper – failing to elevate the flavors of the shrimp and the garlic. What was an additional disappointment was that it was very difficult to enjoy the Whitefish Spread with the lingering taste of the spiciness of the red peppers. After guzzling down some water (and whiskey), I was able to enjoy the true elegance of the Whitefish Spread, which highlighted an amazing balance of smokiness, savory flavors, and creamy/smooth texture. The dish was even more elevated with onions, sweet peppers, capers, and sesame seeds. -- 𝐄𝐧𝐭𝐫𝐞𝐞𝐬 – Only one word could truly describe the entrees – PERFECT. The chef was able to truly highlight the freshness, favors, and tenderness of the salmon and the scallops while pairing the seafood with the perfect blend of deep, complex flavors with purees that provide smooth textures, sweet flavors, and subtle buttery notes that complement the seafood rather than overpowering the dish. From the visual execution to the perfected flavor combinations, it offers sophistication and memorable taste with every bite! -- Simply put – just slightly short of perfection. While the dining experience had a minor imperfection, the entrees truly allowed us to walk away with an unforgettable experience that has us yearning to come back for more.“

“Great experience the decor and ambiance was amazing. Crab cakes, calamari and pork shank.“

“Every single time I order from here, I am so happy I did! The grouper is hot and fresh, fried perfectly! And such a large portion! The shrimp cocktail and fish dip are also always amazing. Customer service is second to none! If you haven’t been here, I highly recommend stopping by. You will not be disappointed!!“

“Was here last night with my client, Mitch Cumstein. I can vouch for the foul odor coming from that Alexis woman's direction. If she lived in one of the apartment buildings owned by another client of mine, I would move to have her evicted. By the way, Katie was a terrific server. And I'm usually mean to girls.“

“The Shrimp & Company is a quaint seafood restaurant on the corner of 7th Ave and 22nd St in Ybor City. If you have walked past it headed for the restaurant across the street then you have missed the best seafood you could eat in Tampa. You have to try their Florida or Louisiana Steam Pot, any of the seafood baskets and their shrimp stuffed mondongo. The food and terrific service is worth another trip to the small family owned restaurant. Don’t miss it!“

“Best Shrimp Pasta!!!!! Great Shrimp Skewers, Fried Shrimp, Crab Legs and Salmon!“

“We came to celebrate our anniversary .Our waitress was very good. Our lobster bisque was amazing. Then we ordered desert. We always get the banana foster which has ice cream on the side. They were out of the ice cream so they substituted raspberry sorbet. It ruined the desert. I wish they had simply told us. We would have ordered something else We told our waitress and she said it was what they used sometimes when out of ice cream. I don't believe it.“

“Hole in the wall seafood spot. So good!!! Would highly recommend“

“We go here so often we are on a first name basis. I have to warn you their food is addictive. We love everything we've had and even hosted several parties there. Definitely recommend this incredible local place over the big brands!“

“everything was great. especially the clam chowder. blue cheese olives are a must with the martini.“

“Loved the atmosphere! Jennifer is amazing, she was running around the bar making drinks and back to the tables to bring food! Each time I go she makes me feel like it is my first time there. She is amazing!!“

“Cozy tiki bar feeling. Friendly and the food was fantastic.“

“Great Service Awesome Food“

“Me and my family were in desperate need of a good deviled crab and found Pappy's. Let me tell you, Pappy's knows how to cook! Amazing deviled crabs, fantastic potato balls, the collards were perfect. We also ordered rasta pasta that we haven't dug into yet but I am sure it will be just as good as everything else. The staff helping us were so friendly and even offered us a cup of what I can only describe as back in the day polar cup which made our day. We will be back every time we come to town to visit!“

“Had a marvelous dinner. A most wonderful server Mykaela. She was fantastic. Energetic, knowledgeable, thoughtful. Breath of fresh air. Thank you so much!“

“Excellent fresh food from a new Englander who knows!“

“I recently dined at Watervue and had their seafood pasta dish, and it was absolutely divine! The combination of fresh seafood and perfectly cooked pasta was a true delight for my taste buds. The flavors were balanced beautifully, and the portion size was generous. The ambiance of the restaurant was also very cozy and inviting, adding to the overall wonderful experience. The service was top-notch, with attentive staff making sure everything was perfect throughout my meal. I highly recommend this restaurant for anyone looking for an exceptional dining experience. Five stars all around!“

“I loved it here, food was fabulous, fast and friendly!!! Thank you to Rosa, she was so kind and super friendly 10 stars no doubt“

“the sea food was delicious nutritious and the price was not suspicious“

“Had the grouper Pontchartrain last night. It was unbelievably good. Probably the best thing I’ve ever had! Service was great too! Thank you, I will be back for it!“

“It was my First time eating here and it was so good! The portion sizes overall were a great size for the price. Around $55 with Uber eats Texas delivery charges, and driver tip. I had the Birria quesadilla, the large portion of rice, Chips with queso, Tres leches cake, and the Horchata for my drink. I was hungry and I wanted to get the full experience of what the restaurant had to offer. Leftovers are always a bonus! For my first order, I ordered for delivery on Uber Eats. Despite being delivery, Everything was hot, fresh and well packaged. I will say the Birria quesadilla was a little soggy on the bottom, but it tasted fantastic! Some of the best Beria I’ve had. The queso tasted homemade, flavorful, fresh and delicious! The portion of the tortilla chips, took up an entire brown paper bag full! (in my opinion when I order Mexican food for delivery and I see a big brown paper bag stuffed completely full of seasoned tortilla chips, that’s how I know the rest of the food is going to taste amazing!) I love the small detail of the seasoned chips. It’s like putting sprinkles on a cupcake. It’s not needed, but it makes it better. Everything was flavorful and well seasoned. My Birria quesadilla came with small sides of guacamole, sour cream, and pico de gallo. Even though the food didn’t need it at all and was flavorful and delicious without it. A few small critique I can give is that Tres Leche cake piece that I got was extremely small unfortunately, which I wasn’t expecting. It was only three small bites if that, but it was really delicious! My second critique is, I wish they offered a bigger cup of Horchata like they have the larger option for the Rice. Horchata is one of my favorite drinks, but honestly I can’t complain too much because everything including the Horchata and Tres leches cake was so good! I guess my only complaint is that there wasn’t more Horchata and Tres Leches cake. The slightly soggy texture of the Birria quesadilla I contributed to the fact that it was delivered still hot in a Styrofoam container, & I don’t consider that the restaurants fault. if I was giving a rating I would still give it a 10 out of 10. 100 percent! I will be eating here again, these small critiques that I have would not even change my rating! And I have leftovers so there’s some bonus points!Delicious food with overall large portions for the price!You guys did a great job! Thank you so much for preparing my amazing meal !!🩷 I will tell my friends about this place and bring my family back here to sit at the restaurant next time instead of ordering from Uber Eats for delivery. fantastic food. Highly recommended!“

“I ordered a to-go entree around 430p and was told it would be ready in 20, and that the system would message me. 40 minutes later I entered the establishment and was told my food was ready. It came without plastic ware or napkins, nor the drink I ordered (water). The restaurant was pretty empty so this oversight wasn’t due to volume of customers. The food was good and still warm. Tiami was nice and understanding and professional, kudos to her.“