Restaurants in Atlanta
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Best Restaurants
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”
“This is the best food in Atlanta, served in a warm and modern space, by an incredibly gracious staff. My wife and I just said to each other tonight, "why do we even keep trying other places when we know this is here."”
“Bones is always above and beyond. The service is impeccable. The environment is relaxed and the food is fantastic. I had the bone in ribeye medium rare with a baked potato loaded onion rings and grit fritters for the table everything was incredible. I personally think this is the best steakhouse in Atlanta, but I will say this Steamhouse Lounge has better lobster bisque. It’s not that Bones lobster bisque is bad. Steamhouse Lounge is just fantastic with a huge portion of lobster a little more acidic little more punch.”
Restaurants by Cuisine
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“The atmosphere was super fun and unique - we loved the skeleton character seen throughout the menu and branding, as well as the eclectic and cool decor found throughout the restaurant. Not only was the restaurant full of character, the menu was full of unique and delicious items too. From a classic wedge salad, to the unexpected sweet and sour chargrilled pork steak, and the lemon-cornmeal cake for dessert, everything tasted amazing; every plate left our table completely cleared. To top it all off, the drinks were delicious too! Perfect mixes of flavor and the right amount of buzz, we could not be happier with our experience at the Ticonderoga Club.
Every staff member was friendly and courteous. Big shoutouts and thank you’s to Franny, our server, who was super attentive and gave us fantastic menu recommendations, as well as Greg for making our experience extra special (as well as being one of the folks we can thank for bringing this place to life).
The Ticonderoga Club is truly special and I highly recommend everyone to grab a bite, drink some cocktails, and enjoy the vibes at the House of the Friends of the Skull!”
Recommended Restaurants
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“The was 10 out 10 and our servers were definitely on point over all I had a great experience thanks Gocha's”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“The customer service was top tier! From the moment my son and I walked in, we felt like family. It was one guy running the front of the restaurant and he tended to everyone himself. Easy to use ordering system and a nice variety of options on the menu to choose from.
We ordered the kids burger and the LOL burger. Both delicious. I can see how they are ranked top 10 in the city. The sauce they used on burger was a home run.”
“Sam greeted me with kindness and let me try the best combo pineapple and blue raspberry combo is the best!!!! Now let’s get to the wings, the flavor is spot on not too salty, just right!! I could not leave without tasting before I walked out. Come get some!!!”
“2A is officially my neighborhood bar. I pull up a few times a week and my boys Que & Jarvis at 2A always gets me right! Everyone is so welcoming, approachable, accommodating, and friendly.
Shout out to Jyn, AK, & Moe for keeping the drinks pouring 🫗.
Shout out to the kitchen staff for the bussin' tacos 🌮 (finally had the lemon pepper taco 😗👌🏾, wings 🍗 (the lemon pepper honey is 🔥) & catfish nuggets 😋.
And last, but certainly not least, the DJs for bringing the vibes 🎵 and keeping the party going.
A good time all the way around.”
“Great place to watch the eagles game!!! Indoor and outdoor seating.”
“Came to ATL from out of town craving some good soul food, this place DELIVERED. I am planning to travel back to ATL just to eat here again. Well done Southern Queenz ??”
Restaurants with Delivery
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“The atmosphere was super fun and unique - we loved the skeleton character seen throughout the menu and branding, as well as the eclectic and cool decor found throughout the restaurant. Not only was the restaurant full of character, the menu was full of unique and delicious items too. From a classic wedge salad, to the unexpected sweet and sour chargrilled pork steak, and the lemon-cornmeal cake for dessert, everything tasted amazing; every plate left our table completely cleared. To top it all off, the drinks were delicious too! Perfect mixes of flavor and the right amount of buzz, we could not be happier with our experience at the Ticonderoga Club.
Every staff member was friendly and courteous. Big shoutouts and thank you’s to Franny, our server, who was super attentive and gave us fantastic menu recommendations, as well as Greg for making our experience extra special (as well as being one of the folks we can thank for bringing this place to life).
The Ticonderoga Club is truly special and I highly recommend everyone to grab a bite, drink some cocktails, and enjoy the vibes at the House of the Friends of the Skull!”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!”
“Bones is always above and beyond. The service is impeccable. The environment is relaxed and the food is fantastic. I had the bone in ribeye medium rare with a baked potato loaded onion rings and grit fritters for the table everything was incredible. I personally think this is the best steakhouse in Atlanta, but I will say this Steamhouse Lounge has better lobster bisque. It’s not that Bones lobster bisque is bad. Steamhouse Lounge is just fantastic with a huge portion of lobster a little more acidic little more punch.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Tiramisu is worth the hype. Steak was cooked really well although they didn't ask for preference. Not a full bar so limited drinks for cocktails. The polenta cakes were fine, crispy potatoes were surprisingly good. Biggest complaint is service - just didn't feel very attentive in general. You would expect better service with the vibe being intimate and cozy.”
“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.”
“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥”
Online Reservation Available
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“Parking is a mess for dinner on a late Friday night but it was worth the hassle. We parked on the streets in the neighborhoods and got a drink at the bar before our reservation. The drinks were great and the space is nice! The food was DELICIOUS. I would 100% recommend starting with the fry bread with pepperoni butter. That is a must have and the Japanese sweet potatoes are hands down the best sweet potatoes I’ve ever had. The Duck + fig plate I had was delicious and I’m glad I have leftovers. The Vegan Goods were good but nothing to die over. And finally the matcha crème Brûlée was good!”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“Loved the food, great value for money and authentic Filipino flavors. We liked the lumpia, longganisa, ribs and lechon kawali. The Ube ice cream to cap it off as well. I wish they had a larger menu but I understand why that's not practical right now with a small kitchen, hopefully the expand soon!”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
24 Hour Restaurants
“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”
“The food we had catered was amazing! From the Sobolo drink to the beef kebobs jelloff rice and fried fish.
Pickup was fast and easy, I was so grateful he was kind and strong to help arrange all the food in the car nicely and even allowed us to borrow the igloo freezer until we could get it back to them.”
“This location is way better than the one on ponce. The waiter we had was amazing i didn't catch her name but the atmosphere was way more friendlier and generous. Our food was amazing and quick the service was amazing. Definitely would recommend this location to anyone.”
“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”
“The best caterer there is. I was initially hesitant abt ordering., but they went above and beyond with the food. Delivery was on time and well packaged. Food was a 20 out of 10”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
Takeout Restaurants
“Loved the food, great value for money and authentic Filipino flavors. We liked the lumpia, longganisa, ribs and lechon kawali. The Ube ice cream to cap it off as well. I wish they had a larger menu but I understand why that's not practical right now with a small kitchen, hopefully the expand soon!”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!”
“Amazing food and amazing service! Some of the nicest people can be found here, not to mention the tastiest food! We always make sure we stop at the Atlanta location on our way through when we're traveling from Kentucky to Florida! We originally fell in love with Zunzi's while in Savannah many years ago! 10/10 highly recommend!!”
“El was the best. Awesome service and personality. Would recommend based on food and service. When in Atlanta will come again. 💯”
Drive-Thru Restaurants
“I have passed this place couple times before and wanted to stop by. I had seen the Biang Biang noodle trending on TikTok, so I was curious to try it. It was worth the visit! !
As a vegetarian, I was a little nervous about finding options, but shout-out to Andy, who was really helpful even when things were busy. He guided me through the vegetarian options. He suggested the stir-fried eggs and tomato soup noodles, which was an absolutely stellar choice. The soup was a perfect balance of savory and umami. There was the tartness from the tomatoes and a creamy richness from the eggs. Now for what I came for, the noodles. They were chewy and wide, unlike anything I’m used to. But, absolutely delicious. Also, as a texture girl, the addition of bean sprouts and green onions was a good one.
Good amount of variety for other vegetarian options on the menu, including cold skin noodles, a veggie burger, cucumber salad, and spring rolls (and more)
I will say the restaurant does have a small seating area. It was incredibly busy when I arrived. So, if you are dining in, wait times can be a little long. I ended up waiting about 25 minutes for a table and another 15-20 for my food. I will say the seating waitlist order was a little confusing as a family who arrived after me was seated first.
Overall, I would recommend this spot! They do not skimp on portion sizes, so I had to leave with takeout for sure 🤗.”
“We couldn’t be bigger fans of Ashley and the whole staff at Lucian. The food was impeccable and service so attentive. Ashley made our anniversary so special and even recommended drink spots for us after. A perfect date night for a special occasion - made even more special by an amazing staff.”
“Customer service was on point, we are still talking about the food. It’s a small venue but who cares. The food was so good, fresh and seasoned to perfection, the book on the fish was excellent. The potatoes were so good. Went with my sister and cousin but will be back with my husband! Mad I didn’t take a picture I had the grouper sandwich and the potatoes”
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul”
“We had a fantastic dinner at KR Steakbar that blended creative cocktails with beautifully prepared dishes. We started with the Apollonia Cocktail, a mix of vodka, pineapple amaro, lemon, and apple-infused black tea liquor. Light, fragrant, and perfectly balanced, it set the tone for the evening. I ordered the pappardelle bolognese, and it was outstanding. The pasta was fresh and tender, the sauce rich and layered, with just the right depth of flavor. My partner went with the steak, and it was cooked to absolute perfection—juicy, tender, and seasoned with just the right balance to let the natural flavor shine. The presentation elevated the dish without being overly fussy, and it paired wonderfully with the sides. This place delivered on every front: atmosphere, service, and food. The cocktails were inventive, the dishes masterfully prepared, and the evening felt special without being pretentious. It’s a spot that knows how to balance creativity with comfort. We will be back often.”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“Great food and drinks at a higher price point. Service is exceptional. Everyone here knows their stuff and really makes you feel like a welcome guest. This is a place to come and know you will enjoy your time and feel taken care of... Interior vibe is beautiful and elegant, but not stuffy.”
“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
Fine Dining
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“Omakase? More like Omaorgasm because that’s what it sounded like every time 8 adults was given the next course or dish. Every time we took a bite of whatever Yun gave us we closed our eyes and sat back in our chairs and started moaning. Hell I don’t think I’ve heard my wife moan that much before but then again I don’t think I’ve moan that much either. Needless to say we can’t wait to come back and try it again and again and again...Mmmmmmm oooooooooo mmmmmmm lol”
“The food was truly incredible. Every dish had wonderful enticing flavors. And the labor and effort that went into every dish is significant. The duck confit was perfectly cooked, the lobster was phenomenal, and the sausage was amazeballs- I could eat that for consecutive dinners in a row for weeks.”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“Aesthetically, the restaurant is excellent. However, the service and food leaves much to be desired. After arriving early for a 1pm reservations, we were promptly seated. Then, it went all down hill. We ordered cocktails and food at 1:30pm with the cocktails arriving at 2pm and the food at 2:45pm. Not to mention the bartender called in sick, so only mimosas and simple drinks could be made. It's a beautiful atmosphere...for pictures!”
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts”
“My husband and I had a lovely meal. We were there on a Thursday night, and the restaurant was somewhat busy but not crowded at all. We were seated right next to a young couple, who were charming, but.. we could here every word of their conversation. Regardless, we had an enjoyable experience. Our meal was expensive, but we were expecting that. The staff was super friendly. We definitely plan to go back. If you're not a big sushi fan like me, you can definitely find things on the menu to enjoy.”
“I had an amazing first experience at The Capitol Grille! From the moment I walked in, the atmosphere was warm and welcoming. Our waiter, Brian, truly made the night exceptional—his service was attentive, friendly, and incredibly professional. He made great recommendations and checked in often without ever being intrusive. The food, drinks, and overall service were fantastic. Every dish was cooked perfectly, beautifully presented, and full of flavor. The cocktails were top-tier as well. For a first visit, it absolutely exceeded my expectations, and I'll definitely be coming back. Highly recommend The Capitol Grille—and be sure to ask for Brian!”
“The experience here was excellent, deserving a perfect 10 out of 10. The vibe is exceptional, but this spot isn’t suited for large portions. Instead, it’s ideal for a 3- to 5-course meal, savoring each dish. The staff is very friendly, and everything we tried was fantastic. From the beef tartare and oysters to the pasta and vegetables, every bite was delightful. I can’t comment much on their drinks since I only had Grand Marnier neat, and that's hard to screw up!”
“This is a fantastic restaurant right on the beltline across from LadyBird. A wide variety of high quality cuts of steak and delicious appetizers. The thick bacon and short ribs are excellent appetizers. The half salads as well as wedge salads are large and deliciously crafted. The cowboy ribeye is what I had and it was amazing. As a table we had the peanut butter banana cream pie, Rebecca's layer cake and the bread pudding. Everything I tasted at this restaurant was fabulous. If I could give it a 10 I would.”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“As a Persian, I can confidently say the food and desserts were excellent and very authentic. Everything tasted just like home. Our waitress was incredibly helpful and attentive—she took the time to explain the menu and answer questions, even though we were already familiar with the dishes. Great food and great service. Highly recommend.”
Cheap Eats
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“I discovered Bibi at Ponce City Market today, and it was such a treat. The steak kabob was tender, flavorful, and perfectly cooked, while the Shirazi salad was crisp, refreshing, and beautifully seasoned. Both dishes were clearly made to order, and I’ll be craving them until my next visit. The only downside is the limited, uncomfortable seating, but taking the food into the hall worked just fine. Exceptional flavors in an unexpected spot.”
“Larakin is by far my favorite wine bar. Great vibe and love sitting outside lifted up from the street. When I’m there it feels like I’m at European bar enjoy my walkable urban lifestyle. Everyone who works there is so friendly and knowledgeable. You should definitely add Larakin to your afternoon / evening roster of places to meet friends or hang out and enjoy a good book.”
“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.”
“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!”
“Excellent Wine, Food and the Deserts, Well I ordered two Deserts all for myself.”
“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“Tiramisu is worth the hype. Steak was cooked really well although they didn't ask for preference. Not a full bar so limited drinks for cocktails. The polenta cakes were fine, crispy potatoes were surprisingly good. Biggest complaint is service - just didn't feel very attentive in general. You would expect better service with the vibe being intimate and cozy.”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.”
“just plain GOOD. contrary to my last visit, my server was very nonchalant anddr this time around.. but the food was still delicious and promptly served🖤”
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.”
“Kevin was the best server you could ask for. He went up and beyond in taking care of his guest even when we ask for weird request. Like finding a charger for our phone. Would highly recommend
THANKS KEVIN FOR THE GREAT DINING EXPERIENCE”
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“The food was on the money Hubbi & I enjoyed our food it was freaking delicious!!!!!!”
“I arrived before opening time and they welcomed me, and accommodated me!! Bob, the bartender was awesome!”
“Great ace to find Geogia Grown local products, and Grocery. Best”
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.”
“Everything we had was delicious, particularly the guacamole and chicken enchiladas! We'll be back soon!”
“So, my amazing boss treated the team to Kitty Dare for our holiday dinner. It was so amazing- I couldn’t get it off my brain so I came back tonight (two nights later, lol) to eat it again. Now, when we went as a group, we were served family style apps and entrees. We had their hummus, Greek salad, and an eggplant dish that had a nice kick to it for starters. Dinner was salmon over coucous, rice cakes, grilled asparagus, and amazing airline chicken dish, their 8hour bolognese, and one other dish I can’t remember but all were incredible. Came back tonight for the pistachio and pea hummus and again- that bolognese. Yummmm!! If you haven’t been, you’re missing out! Special place for any occasion”
“First impressions are everything and we want to thank Breana (our server) for an amazing experience. She truly took care of us from start to finish. She was very knowledgeable, attentive and friendly. She even helped us celebrate our upcoming wedding day and we truly appreciate her for this amazing experience.
Food and atmosphere was amazing.”
“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”
“Parking is a mess for dinner on a late Friday night but it was worth the hassle. We parked on the streets in the neighborhoods and got a drink at the bar before our reservation. The drinks were great and the space is nice! The food was DELICIOUS. I would 100% recommend starting with the fry bread with pepperoni butter. That is a must have and the Japanese sweet potatoes are hands down the best sweet potatoes I’ve ever had. The Duck + fig plate I had was delicious and I’m glad I have leftovers. The Vegan Goods were good but nothing to die over. And finally the matcha crème Brûlée was good!”
“⭐️⭐️⭐️⭐️⭐️ Five Stars! Thank you Body Symmetry Wellness center in Peachtree Corners. For our weight loss program that we have BOTH- Lost 42lbs together! 20lbs for me 22lbs for my husband! These meals are so good! Each week you receive 3 different meals-(14 meals a week) No cooking- grab & go and heat it up! SO HEALTHY! We have now been on the program for 7 weeks- Thank you Anthony Brumfield...There's no stopping now! Get your meals today! They are so yummy!”
“Very cute! Everyone was kind which is rare for Atlanta. Izzy was AMAZING! She was the perfect waitress, even though she was serving several tables. When I come back, I hope she’s available.
Parking: Very limited parking. I paid $10 to valet and there was a line to park (on a major street). Arrive early, prior to the reservation time.”
“my friend and I had the best time and split the crab cakes and salmon BLT and the drinks were perfect too. everything was amazing and we've decided to make it our pregaming spot before masquerade shows! Jamar is hands down the coolest dude that we were so lucky to be able to chat with while there and will definitely be asking for him again! thanks for making our experience top notch!”
“This was my 1st time trying this place and I ordered the salmon burger and brussel sprouts. They were both so good!!! The salmon burger was flavorful and I really enjoyed it!!!”
“I had an amazing experience here thanks to Hana. Not only was her alcohol knowledge impressive, but her friendly and welcoming attitude made the whole visit special. Hana really knew how to make us feel like a VIP, and the drinks were perfectly crafted. I’ll definitely be back and recommend this place to anyone looking for great service and top-notch drinks!”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“My fellow traveler and I stopped by on our way home to Virginia. It was a long day of travel, delayed flights, we just wanted to sit down and chill. We didn’t expect much out of an airport restaurant… But we were both blown away. Our server, Tarvis, was charming, professional, knowledgeable, and exceptional. The BLT with bacon jam, and the rice pudding with cinnamon and peaches was superb. (I could’ve eaten a whole jar of the bacon jam.) Tarvis, thank you for making two weary travelers leave your restaurant with pep in their step Keep on shining your light. And to any traveler who is leery of a place that serves a hamburger and a sushi roll… Fear not. This place is great.”
“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”
“Favorite dining experience in Atlanta. I love sharing apps with friends, and drinking their signature cocktails. The vibe in here is spot on.”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“I came on a Friday for Happy Hour & sat at the bar. Autumn was my bartender and she was amazing! Sweet & had great customer service. Vibes were good, food was good & came out quick! Definitely go check it out & ask for Autumn!”
“The team there remains undefeated. Incredible evening, incredible food. My first time was 13-14mo ago celebrating a work achievement with a friend; the front of house staff remembered me. Floored in the best way.”
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!”
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.”
“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”
“Delicious as always. The celiacs and non celiacs in our family all love this restaurant. The owners and team are so kind and helpful. It is well worth a road trip.”
“Es un restaurante muy bello el servicio a mejora y la comida se porta a la altura ambiente agradable”
“I went here this past Wednesday with my mom for the first time and we really enjoyed it. The food was delicious, I recommend the Kimchi Jigae and the Kimbap. Our server Johnny was very welcoming and he provided us with great service. Would definitely eat here again!”
“First, any place that accommodates large groups without hassle is my spot. Second, Iris was the host with the most. He made sure we were comfortable and able to be ourselves and celebrate our friends surprise birthday. Should you go? Absolutely! Ask for Iris!!!”
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“Rashaad gave our large group of twenty people excellent service, food was great & drinks delicious!”
“Ela is consistently delicious and the service is outstanding - hats off to Claire for her pleasant service and wonderful suggestions! Don't change a thing, we're so glad you're in the neighborhood!”
“Fabulous! Food was excellent, drinks even better, and our server Madeline was a delight! In town for a quick business trip, we stopped in again the next day for lunch and had the pleasure of having Madeline as our server again. Can't wait to return.”
“Great food and drinks at a higher price point. Service is exceptional. Everyone here knows their stuff and really makes you feel like a welcome guest. This is a place to come and know you will enjoy your time and feel taken care of... Interior vibe is beautiful and elegant, but not stuffy.”
“Food is fantastic, service is great. My favorites the grilled artichoke, Smoked Salmon, Lamb chops, Steaks and every salad is delicious. I must try the burgers I hear they are highly recommended. What huge selection of wines too.”
“Food is always great here. The mushroom soup broth for the hot pot is always slurp worthy!”
“We had a fantastic dinner at KR Steakbar that blended creative cocktails with beautifully prepared dishes. We started with the Apollonia Cocktail, a mix of vodka, pineapple amaro, lemon, and apple-infused black tea liquor. Light, fragrant, and perfectly balanced, it set the tone for the evening. I ordered the pappardelle bolognese, and it was outstanding. The pasta was fresh and tender, the sauce rich and layered, with just the right depth of flavor. My partner went with the steak, and it was cooked to absolute perfection—juicy, tender, and seasoned with just the right balance to let the natural flavor shine. The presentation elevated the dish without being overly fussy, and it paired wonderfully with the sides. This place delivered on every front: atmosphere, service, and food. The cocktails were inventive, the dishes masterfully prepared, and the evening felt special without being pretentious. It’s a spot that knows how to balance creativity with comfort. We will be back often.”
“Angie was great! The service was perfect and the food was amazing. My only note would be that the music can be a little more relaxed because it was like house music .”
Latest Reviews
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“My sister and I are both well-traveled. We've enjoyed barbeque at top restaurants in places like Thailand, Fuji, Morocco, Hawaii, Australia, and Toronto. Having done so, we continue to return to our favorite BQ restaurant Rodney Scott’s Whole Hog BBQ. Rodney Scott’s barbeque set the standard for not only Atlanta, but world-wide restaurants. R.S.W.H.B.B.Q is more than “exceptional”. The portion sizes are huge, the vegetables are well seasoned, the potato salad is kick your shoes off good. However, the pork ribs, boned in chicken, and brisket exceed the norm on taste and desirability. The BBQ meats are so delicious that you will find yourself eating first, second, third... Thanks, Team Management for always being on hand to meet and greet and keep the flow of food pickup moving fast. The Johnson sisters want to thank you for making our 4th of July special because of the service and excellent food. We plan to see you again soon. Janice & Jocelyn”
“I loved the atmosphere. The steak was cooked to perfection. It was reasonably priced and the portions were perfect, paired with the mashed potatoes, mixed vegetables and peppercorn was a food lover's dream come true. The service we received from the bartender Chris was the best service We ever received in Georgia. I would recommend anyone who wants Immaculate service and an excellent meal to definitely stop by Spice and Sky.”
“Found this spot on social media and I’m elated that I did!!! It’s in a small spot but that’s great. Not too much of a crowd. You can be very casual and enjoy great food!! The chef is very engaging and explains each dish. Everything was made fresh. The Suya and corn are “chef’s kiss”. But again, everything was great. Don’t overlook this hidden gem in Stone Mountain!!!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“The Vegan Hoagie was very tasty and mouthwatering! I really enjoyed the food, service and atmosphere. My family ate my leftovers very quickly. They plan to visit the restaurant very soon. Hope to see more locations openings in the near future. They hit a homerun with this one. Address: 1542 Ralph David Abernathy Dr.”
Most Popular Restaurants
“If I could give a 10 star I would give it to Yolanda. It was my daughter’s birthday she went above and beyond to make it special for her. I am the only person she has every hugged ,she has bad anxiety. She had to hug Yolanda 3 times and made us come back in for a fourth hug. Very knowledgeable about menu all around best service we ever had”
“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.”
“We came to Atlanta for a competition and decided to pop in and try some local restaurants Tin Lizzy Cantina. OMG the best guac fresh chips salsa and the steak Philly tacos the bomb. Not sure why their rating is lower but I know you can’t please everyone. I give them 10/10 OGG was our waitress so friendly, the down home atmosphere if you come to Atlanta and don’t come eat here. Everything was great. Thanks OGG for the great service we will definitely be back.”
New Restaurants
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“This was one of the best places as a whole that I’ve ever been to! This includes across the entire US, Europe and Central America! I’d recommend everything g, but the soup was to die for! The staff and especially Kameel are amazing as well. A sign inside says “we love you,” and Kameel can be seen telling his customers he loves them as he fist bumps! It’s such a warm and inviting atmosphere! Everyone should make a stop here regularly! I wish I was a local because I’d be a regular! I loved it! 😍 Thank you Aviva for such an enjoyable experience and meal!”
“The next future Atlanta Michelin restaurant has entered the chat. This was my second visit here tonight and yes, I came for the food. I embraced the concept of alpine dining and brought my husband here on this visit because we wanted a quick date night since all the kids were gone. Your best accomplishment Avize was winning my husband over. He was so hesitant to come here and afraid he may not enjoy the food but you sure did prove him wrong. From the beautiful eggshell starter to the salad to the pretzel buns to the carrot bolognese and bass, everything was done right. I must admit, I don't eat red meat so this menu was challenging in that I was limited to my options but bravo! You guys nailed every dish I ordered. I actually took the leftover mains home to freeze and enjoy again another day (not sure they will hold up while on vacation but I had to try!). Looking forward to another beautiful meal here soon.”
“This place is legit on Funk Fridays. Loved the outdoor seating area and the staff was super informative and friendly. The grazing board was delicious and unique in the arrangement of cheeses and meats. Great ambiance. The flies got a little crazy gathering around your food and drink if you sit outside. So be sure to get a table fan to keep them away if you sit outside, as that was helpful for us! We loved the funky wine flights and the great selection of wine! The side saddle burgers were juicy and delicious as well. Unfortunately the chicken wings left a lot to be desired in terms of texture and flavor. The green chimichuri sauce they top the wings with was too oily and it just seeped into and overpowered the wings.”
“Madeira Park has an amazing wine selection with a lively atmosphere. Wine bars tend to be hit or miss on the food but not Madeira Patk. It was all bits. Our favorite item was the butter and anchovy tartine. Do not miss this incredibly simple bite of food prepared absolutely perfectly. The anchovies are not overly salty. I also loved the tartar. I like how the beef was finely minced vs large chunks. The savory fresh flavor of the beef was superb. Sorry I had already started eating when I took my pic. We chatted with the owner Neal. He was very kind and we spoke about the amazing tartine. We sat at the barber Katherine and she provided amazing service with a smile. She made sure our wine glasses never got to the bottom. We enjoyed a delicious bottle of Vino Verde from Portugal. We were in Portugal earlier this year and this wine brought us back. Don’t miss Madeira Park!”
“I will start by saying this was more expensive than we expected going in. Was it worth it? It's a fine line. The flavors were on point all night, very Thai flavors, so that did not disappoint, but some of the portions were not on par with the prices. The steamed Branzino? Fire!! I would go back for the Branzino. I would order the papaya salad again. I'm not sure I would order the massaman bombs again for the portion, or the golden crab rolls, although I appreciated that they did not skimp on the crab, and the sauce that came with it looked house made and was good. The alcoholic drinks were good! pricey for what they were though. almost $20!?! dang .... The service there was actually a little too much, as in every time they filled my water they asked if they could fill my water. Personally, you don't need to ask me all the time because I could be mid conversation or mid bite. Our waitress was great, but we did lose her for a bit at the end when trying to pay, but I think that's because a big group came in. The ambiance was great. You could have a good conversation, not too loud. If we go back it would likely be an anniversary dinner or something because of the prices. definitely not a spontaneous Friday out (which is what we were going for) I would want to try other things on the menu.”
“Great date night at The Sparrow! Food was delicious and arrived well on time (would highly recommend the lemon shrimp). Price was reasonable and atmosphere was cozy. Our server Cody was also very friendly and made an amazing Pumpkin Spice cocktail! Would definitely recommend!”
“We had the opportunity to dine at Elise last night and I was blown away by the entire night. The service, the food, the cocktails, the sommelier, the ambiance, the attention to detail! I am very glad we had this new restaurant in ATL, and will be excited to come back and try their tasting menu next time! We tried something from every section of the menu and every single thing was delicious, well balanced, and so flavorful. Bravo team, we will be back!”
“I absolutely LOVE this place!! Today was my 2nd time here and again it did not disappoint! The service is excellent! Melina was amazing! Such a great, fun personality! And she gave excellent recommendations for the food and drinks! We even told her to surprise us with our last drink order and she made the most delicious drinks!
The food is very fresh and so good! This time we had the La Sirena and the Mexican corn. Both were so delish! And the 3 salsas they gave us to have with our tacos was so yummy too! Even the water was good and refreshing! Cucumbers and lime in it which was so refreshing 😋 We sat on the patio which was a nice view of the surrounding area. I would definitely recommend this spot to anyone”
Recommended





“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”