Restaurants in Atlanta
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Best Restaurants
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”
“Nayya was an exquisite server. She was knowledgeable about the menu, therefore everything our party of 7 ordered was amazing. Finally the ability to pay via a QR code made large party eating seamless. Overall an extremely delightful experience, food was well done, especially in 2026.”
Restaurants by Cuisine
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.”
“Excellent staff. Extremely attentive and knowledgeable and friendly. Awesome vibe. Huge shout out to them accommodating us being so late for our reservation. Not a big menu but the food and drinks were wonderful. Strongly recommended to check out!!”
Recommended Restaurants
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“The was 10 out 10 and our servers were definitely on point over all I had a great experience thanks Gocha's”
“literally so good. i love pastrami and it’s hard to find them in atlanta the way they’re made in california. this was perfect. i couldn’t finish it so i took the bread off so i can properly eat the rest later. i’m good and full!”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“Everything about this place was a 10 or of 10! Talk about hidden GEM! I'll definitely be back FORSURE! AND RICKY WAS AMAZING. HE HAS THE WARMEST CUSTOMER SERVICE. HANDS DOWN THE BEST BURGER IVE EVER HAD. Every single flavor from every ingredient is perfectly alined and in sync.I couldn't be more impressed.”
“This place is amazing. Food is outstanding and the service is great. You don’t even need condiments or sauces because the food is well seasoned. The owner Sam is very kind and truly cares about the customers and making quality food. I won’t go to any other wing place”
“I had such a great experience at Love at First Bite! The food was absolutely amazing —fresh, flavorful, and beautifully presented. The atmosphere made the brunch even better, warm and welcoming with just the right vibe for a relaxing meal. On top of that, the Chef was so kind and personable, which really made the visit feel special. I’ll definitely be coming back again soon!”
“Great place to watch the eagles game!!! Indoor and outdoor seating.”
“Heard about this place and decided to check it out. The shrimp nachos were awesome!!! The picture doesn't do it justice! Please support our local businesses!!”
“Whether it’s a date night or a random weekday dinner Estrellita is always fantastic. The food is superb. The service is wonderful. It’s a fantastic gem - highly recommend.”
“This legendary steakhouse exceeded all of our expectations! Exceptional customer service, over-the- top taste sensations, generous portions, gracious, friendly servers-- in fact, every member of the dining room staff enhanced our experience. This has to be one of the finest meals we can remember. We started with the onion rings as an appetizer: thick, oversized rings with masterful crunch and flavor. My husband had the N.Y. strip, and I had the Bones salad with grilled shrimp. Both choices had us oohing and aahing with every bite. Regardless of how full you are, you have to get the Mile High pie, which is an ice cream cake with all kinds of delicious surprises as you excavate your way through it's layers. Thanks to Jared, Jonathan and the owners of Bones for setting the gold standard.”
Restaurants with Delivery
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“Nayya was an exquisite server. She was knowledgeable about the menu, therefore everything our party of 7 ordered was amazing. Finally the ability to pay via a QR code made large party eating seamless. Overall an extremely delightful experience, food was well done, especially in 2026.”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥”
Online Reservation Available
“Diners like this restaurant's flavorful, creative, and seasonal farm-to-table dishes, especially the fry bread with pepperoni butter, and highlight the excellent cocktails and wine selection. They also mention the friendly, attentive staff and the upbeat, inviting atmosphere.”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“This legendary steakhouse exceeded all of our expectations! Exceptional customer service, over-the- top taste sensations, generous portions, gracious, friendly servers-- in fact, every member of the dining room staff enhanced our experience. This has to be one of the finest meals we can remember. We started with the onion rings as an appetizer: thick, oversized rings with masterful crunch and flavor. My husband had the N.Y. strip, and I had the Bones salad with grilled shrimp. Both choices had us oohing and aahing with every bite. Regardless of how full you are, you have to get the Mile High pie, which is an ice cream cake with all kinds of delicious surprises as you excavate your way through it's layers. Thanks to Jared, Jonathan and the owners of Bones for setting the gold standard.”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“Everything was amazing! It's been a while since I've had good food in the city! Try the spreads sampler!”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
24 Hour Restaurants
“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”
“My visit to this IHOP was amazing! Sheldon was an incredible server and super attentive! I was being incredibly indecisive with my order and he was patient and willing to talk through and answer all of my questions. It was super clean and the food tasted amazing. Sheldon regularly came to the table to ask if we needed anything else and we didn’t have to hunt him down. We will definitely be returning to this IHOP!”
“I want to thank Paul and the Makay Chop Bar & Catering team for an excellent experience last week.
We ordered light goat soup, and the food was delivered earlier than expected and very well packaged. Paul’s communication and attention to detail showed a level of professionalism that truly stands out. He is helping set a strong standard for professionalism in African restaurants and catering services.
Most importantly, the food was delicious. The light goat soup was a big hit, and the shito was my personal favorite.
I wish Makay Chop Bar & Catering continued growth and success as the business scales. I will definitely be recommending them and sending more customers their way.”
“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
Takeout Restaurants
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!”
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!”
“Fantastic experience at Mujo! Everything was impeccable. The food, drinks, and service. Although quite pricey (as are most sushi restaurants), I thought the experience was worth it. I had a wagyu tataki and a foie gras mini sandwhich that were both just spectacular as an add on to the omakase.”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕”
Drive-Thru Restaurants
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Cannot describe in words how great the Biang Biang is. We discovered this place early on when we were living in Midtown, noticing how long the line outside was outside of GT students. Going on a day the lines had died down, we could not have been happier with the food. As I mentioned, the Biang noodles are amazing. I am also a huge fan of scallion pancakes, and the rendition they do here are fantastic. It will take a bit to get your order, but this is because every order is made-to-order. You can actually see them pulling the noodles together which is cool!”
“Listen, I’m in terminal B at the ATL airport. I was carrying some amazing fried chicken looking for a place to consume my food. Ms Dao is working the “dining room” and with the most friendly smile she directs me to an open seat. I was delighted. Then she notices I forgot to pick up napkins so she runs over and brings me some! This is hospitality. I hope her boss sees this and recognizes her servant heart. We need more people like this that give hope to the world!”
“This place is out of this world fantastic. The pastrami is near perfect. We dined for brunch and tried piled high pastrami, the general breakfast with schmaltz potatoes, deviled eggs, and pastrami and grits. We also had coffee and egg cream. We finished off brunch with a round of desert: cheesecake, coffee cake, and chocolate cake. Everything was so good from the service, to the atmosphere, to the food and I can’t wait to go back here.”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“I loved the ambiance, and the customer service. I've only had Thai food once before years ago so I didn't remember it. The food was well seasoned and tasted great! I'll be back😁”
“AMAZING SERVICE from Luna menu was amazing but as we were eating to be sat she stole us with her personality meal was great and she kept the pace with the vibrant personality we felt welcome due to her was t ginnna even think about desert but she just kept reeling me in not like a car salesman but more like a nurse with a lollipop after a shot ❤️”
Fine Dining
“Wonderful service! We visited Atlanta for the weekend with our 4 month old baby boy and the staff accommodated us and went about and beyond for us! The food was fabulous and the waiter was very accommodating. Wine selection is and great, don’t recommend burning a child here but really appreciate how they treated us. Thank you guys wish yall the best!”
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“We had a reservation at The Capital Grille for Valentine’s Day & overall had a wonderful evening. The atmosphere was great, the food was absolutely delicious, & my husband & I really enjoyed our night. We had requested a booth in our reservation & they accommodated that, which we really appreciated. Our server was very kind, attentive, & respectful, and we were seated immediately when we arrived, even though the hostess staff were not very warm or polite.
The only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“Clearly one of Atlanta's best restaurants. Vassil was our server and he took great care of us. Every item was explained in detail before we ordered and when we were served. The food really is incredible. We shared many plates and everything was spectacular. The beef tenderloin piroshki appetizer and entrees were amazing. You can't get better service in Atlanta.”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“As a former server myself, I really appreciated the level of service Milan provided, top tier! He was extremely knowledgeable about the menu and made my first visit a wonderful experience. I saw two managers while I was in the dinning room and both came over to ask how we were doing.
I ordered the branzino, truffle Mac and cheese and the risotto, delicious! The person I was with had the NY Strip with fries and it was cooked to perfection.
I can’t wait to come back!”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“El was the best. Awesome service and personality. Would recommend based on food and service. When in Atlanta will come again. 💯”
Cheap Eats
“Have not been in years but always remember those whole wheat chocolate chip cookies. Today brought my niece for our weekend outing. Very nice space. Feels friendly, lots of tables and a huge bar area with plenty of seating. Food looked good although I only came for pastries. Will come again but need to figure out timing so I’m not spending 10 minutes looking for parking lol!”
“Food review for Zaddy’s in Atlanta
I tried the Classic Caesar Sandwich. The large was 27 dollars and they also have a 17 dollar option and a smaller one that costs even less.
Customer service almost got a thumbs down from me. It was my first time there and I was trying to figure out what I saw on TikTok. While I was still deciding, the cashier asked the people behind me if they were ready in a way that felt a little rushed. That part didn’t feel great.
But the older lady who gave me my food was really kind and sweet. She helped me a lot and made the experience better, especially since I am handicapped.
The sandwich is big. It can feed two people if you add sides or even one adult and a child depending on how you split it.
As for the taste, some people might say it is bland. I would say it tastes fresh and clean, not heavy or over seasoned. I did add ranch because it got a little dry toward the end and that helped.
Would I go back. I wanted to say no because of the hype but honestly it is good. Next time I would just get the cheaper option because the portions are already large.
Oh, get the kiwi drink from unstoppable”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“Another great neighborhood eatery that has been around for 25 years! Family favorites: pork dumplings, lo mein, general chey's stirfry, thai coconut soup, and the salads are actually really hardy and yummy. They have done a lot of give-back fundraisers for the neighborhood fire house and schools over the years and we really love that. We always eat here when the kids come visit from college. Friendly staff and good value for what you get.”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”
“We had the best time and the dishes were all amazing! Can’t wait to go back!”
“Brad Pitt was AMAZINGGGGG - we loved him - so warm & kind ! Give him a raise.”
“The carpaccio and risotto were highlights, but pastas and the tiramisu were also delicious! I just wish they offered more pasta options 😁Looking forward to making this a regular jaunt!!”
“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.”
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.”
“The food, drinks, and atmosphere were all terrific. However, the service is what truly set our experience apart. My indomitable aunt has recently suffered an injury which left her wheelchair dependent. The staff found a way to get her up the ramp, at the perfect table, and back down again (which was quite the experience). Thank you so much for your kindness and willingness to help us as she regains her independence. ❤️”
“Absolutely 100% recommend!! The food was amazing! We came to Atlanta from Mississippi and found this hidden gem! Service is exceptional, food will blow your mind!!”
“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.”
“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”
“I loved every aspect of 26 Thai Kitchen and bar. The service was excellent. The food was really good, including the massive one that allows you to order four for a discounted price. The dishes were fresh, and the sauces that came with complimented their flavor. The main dishes were great too. I had a sweet and sour chicken which came in a pineapple boat and my husband had a pad Thai flavor inspired chicken. The atmosphere was awesome, felt very cozy and retro.”
“Great ace to find Geogia Grown local products, and Grocery. Best”
“We had a reservation at The Capital Grille for Valentine’s Day & overall had a wonderful evening. The atmosphere was great, the food was absolutely delicious, & my husband & I really enjoyed our night. We had requested a booth in our reservation & they accommodated that, which we really appreciated. Our server was very kind, attentive, & respectful, and we were seated immediately when we arrived, even though the hostess staff were not very warm or polite.
The only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.”
“What a gem. First, the food is amazing! And when you step in it feels like you're somewhere else. The ambiance is so lovely and the service is great. Everyone was so warm and attentive. Love it!”
“Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.”
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“I used to go to the other venue of the MF when it was on Ponce, but it closed there, and I hadn't looked for another of its venues in years. Then a suggestion from Open Table popped into my email, and I decided, why not? I am so glad I did. The sushi was delicious, lovingly prepared and fresh as all get out! Though I was a solo diner, I was seated at a table and treated very well, which is not always the case everywhere. I will definitely come back to this welcoming place.”
“Staff was well prepared near the menu up and down had great recommendations for wine. The food was outstanding. The atmosphere was fun and exciting and it was just a wonderful expert.”
“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.”
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.”
“De sus platillos el chile relleno de pato la agua de jamaica deliciosa el pato en mole está espectacular”
“Diners like this restaurant's flavorful, creative, and seasonal farm-to-table dishes, especially the fry bread with pepperoni butter, and highlight the excellent cocktails and wine selection. They also mention the friendly, attentive staff and the upbeat, inviting atmosphere.”
“The small plates were delicious. Shrimp, potatoes and skirt steak. Service was terrific. Main dishes were plentiful and prepared as requested. Will go back.”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“All I can say is WOW. What an amazing dining experience. I would be very surprised if Avize doesn’t earn a Michelin star this year. Everything about this restaurant is top tier. Every item we had from the amuse bouche through dessert was a 10/10. You can taste the passion and desire for excellence in each dish. The menu is very creative but every dish is extremely well balanced and a joy to eat. Each dish is absolutely beautiful as well. The ceviche and tartare were the best we’ve had in recent memory. The bread service was insanely good. The black garlic butter so good I could have eaten it without the bread. The Fallow Deer entree was a work of art that tasted better than it looked. The potato rosti is the perfect potato side dish and a must try. The ice cream with caviar is an absolute must try as well. It sounds crazy but it was absolutely fantastic. The service was impeccable, easily the best service we’ve experienced in Atlanta in recent memory. Patrick was a tremendous server and the rest of the team provided the highest caliber service possible. I’d say this was a 100/10 dinner experience and we cannot wait to come back to try the different seasonal menus.”
“So, my amazing boss treated the team to Kitty Dare for our holiday dinner. It was so amazing- I couldn’t get it off my brain so I came back tonight (two nights later, lol) to eat it again. Now, when we went as a group, we were served family style apps and entrees. We had their hummus, Greek salad, and an eggplant dish that had a nice kick to it for starters. Dinner was salmon over coucous, rice cakes, grilled asparagus, and amazing airline chicken dish, their 8hour bolognese, and one other dish I can’t remember but all were incredible. Came back tonight for the pistachio and pea hummus and again- that bolognese. Yummmm!! If you haven’t been, you’re missing out! Special place for any occasion”
“⭐️⭐️⭐️⭐️⭐️ Five Stars! Thank you Body Symmetry Wellness center in Peachtree Corners. For our weight loss program that we have BOTH- Lost 42lbs together! 20lbs for me 22lbs for my husband! These meals are so good! Each week you receive 3 different meals-(14 meals a week) No cooking- grab & go and heat it up! SO HEALTHY! We have now been on the program for 7 weeks- Thank you Anthony Brumfield...There's no stopping now! Get your meals today! They are so yummy!”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“Very easy order ...and pick up ... yummy yummy food !! Thank you !!!”
“As someone with a lot of food restrictions, I LOVE that Boxcar provides the option to inform them of your food needs in their reservation system. And I can attest that they take it very seriously. When I showed up, they confirmed my food restrictions at each stage (hostess, server taking the order, server delivering the order)... but it didn't feel stressful or oppressive at all. They were kind and understanding.
Aside from that, the food is great (whether you have restrictions or not), the atmosphere is fun, and it's a GREAT place to bring large or small groups. I've been there several times, and each time it has been a wonderful experience.”
“my friend and I had the best time and split the crab cakes and salmon BLT and the drinks were perfect too. everything was amazing and we've decided to make it our pregaming spot before masquerade shows! Jamar is hands down the coolest dude that we were so lucky to be able to chat with while there and will definitely be asking for him again! thanks for making our experience top notch!”
“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”
“Hi there! I just wanted to share a quick note about my experience. I stopped by recently and truly enjoyed myself. The drinks were wonderful and the food was amazing. I actually came twice in one day because it was just that good. The staff were all so kind and welcoming, and it was really nice to see the owner checking in and making sure everything was running smoothly and that everyone felt respected and taken care of. That level of care really shows. Thank you for creating such a warm and enjoyable place to visit. I’m looking forward to coming back again soon! 😊 Especially to see Lonnie at the bar … very inviting and personable !!!! And I love that he washes his hands in between and takes time to talk.”
“I had an amazing experience here thanks to Hana. Not only was her alcohol knowledge impressive, but her friendly and welcoming attitude made the whole visit special. Hana really knew how to make us feel like a VIP, and the drinks were perfectly crafted. I’ll definitely be back and recommend this place to anyone looking for great service and top-notch drinks!”
“Delicious as always. The celiacs and non celiacs in our family all love this restaurant. The owners and team are so kind and helpful. It is well worth a road trip.”
“We love the food options, the big space, the multiple bars, and areas for our kids to enjoy outdoors.”
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“First time here and had a great experience, I came to watch the Super Bowl, the food and drinks were 10/10 including the customer service. Definitely will come back !”
“The food was fantastic and our server Dillion was so knowledgeable, efficient and kind! He was so patient with us through our many questions, recommended some excellent menu items and cocktails, and even gave us a list of other restaurants to try while we are in town. We will definitely be back again!”
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!”
“We had such a great experience with Carly as our server. Absolutely fantastic service, good recommendations, reasonable prices with great food. We had the boneless wings and the chicken Philly. I loved the French fries with ranch. The chips and salsa were a little bland but ok. Would definitely visit here again and recommend to others for good bar food.”
“My review is specifically for the new location in Woodstock, Georgia. ⭐⭐⭐⭐⭐ I dropped into **Rreal Taco** last night and had an incredible experience from the moment I walked in. **Mishell** at the front of the house was so welcoming. She made sure I was properly introduced to the restaurant and felt right at home. Gracias, Mishell, por esa bienvenida tan especial. I decided to go off-menu and asked **Pablo** to be creative. I wanted something spicy and fun, and he delivered a masterpiece. He made a specialty margarita with **Tequila Ocho Single Estate Plata**, fresh jalapeño juice, and passion fruit. ¡Qué nivel de detalle! It is rare to find a drink that balances heat and fruit so well without masking the quality of the tequila. Between the hospitality from Mishell and the talent of Pablo behind the bar, this spot is a standout. Es un orgullo tener este nivel de servicio y cultura aquí en Woodstock. Highly recommended. ¡Vayan a verlos!”
“Es un restaurante muy bello el servicio a mejora y la comida se porta a la altura ambiente agradable”
“Fantastic experience at Mujo! Everything was impeccable. The food, drinks, and service. Although quite pricey (as are most sushi restaurants), I thought the experience was worth it. I had a wagyu tataki and a foie gras mini sandwhich that were both just spectacular as an add on to the omakase.”
“Whether inside or outside the perimeter.. the Atlanta Breakfast Club is a must visit. The biscuit is an absolute banger”
“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!”
“I arrived before opening time and they welcomed me, and accommodated me!! Bob, the bartender was awesome!”
“This place is a STAPLE!!! The food is annoyingly good (I literally was SO full and was still taking little bites), and the service was amazing!!! Please stop by and get the Meat Lovers with Lamb, Chicken, and Ribeye. Oh, and get the Lemon Cake! You’re welcome :)”
Latest Reviews
“We had a wonderful dining experience, and a big part of that was thanks to our amazing server, Nia. From the moment we were seated, she greeted us with a warm smile and made us feel genuinely welcome. Her professionalism, attentiveness, and positive energy truly elevated our evening. The food was fresh and flavorful and not greasy. Between the outstanding service and the amazing food, this was an experience we will definitely remember.”
“Found this spot on social media and I’m elated that I did!!! It’s in a small spot but that’s great. Not too much of a crowd. You can be very casual and enjoy great food!! The chef is very engaging and explains each dish. Everything was made fresh. The Suya and corn are “chef’s kiss”. But again, everything was great. Don’t overlook this hidden gem in Stone Mountain!!!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
Most Popular Restaurants
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“If I could give a 10 star I would give it to Yolanda. It was my daughter’s birthday she went above and beyond to make it special for her. I am the only person she has every hugged ,she has bad anxiety. She had to hug Yolanda 3 times and made us come back in for a fourth hug. Very knowledgeable about menu all around best service we ever had”
“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“Came here for a birthday lunch for my wife. We came with the whole family, including two kids. The fried lobster tail appetizer was absolutely delicious. Oysters oh and the grilled octopus was magnificent. All the food in general was top shelf. And our server Julia was just the best. Great birthday lunch. Definitely coming back. ”
“I’ve never been to Atlanta but wanted some comfort food and this place did not disappoint. First time having Pot Liquor Soup was delish. Chicken Fried Chicken was just what I needed. It was worth the long walk here. Not to mention the friendly staff. Thank you!!”
“We came to Atlanta for a competition and decided to pop in and try some local restaurants Tin Lizzy Cantina. OMG the best guac fresh chips salsa and the steak Philly tacos the bomb. Not sure why their rating is lower but I know you can’t please everyone. I give them 10/10 OGG was our waitress so friendly, the down home atmosphere if you come to Atlanta and don’t come eat here. Everything was great. Thanks OGG for the great service we will definitely be back.”
“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.”
“My review is specifically for the new location in Woodstock, Georgia. ⭐⭐⭐⭐⭐ I dropped into **Rreal Taco** last night and had an incredible experience from the moment I walked in. **Mishell** at the front of the house was so welcoming. She made sure I was properly introduced to the restaurant and felt right at home. Gracias, Mishell, por esa bienvenida tan especial. I decided to go off-menu and asked **Pablo** to be creative. I wanted something spicy and fun, and he delivered a masterpiece. He made a specialty margarita with **Tequila Ocho Single Estate Plata**, fresh jalapeño juice, and passion fruit. ¡Qué nivel de detalle! It is rare to find a drink that balances heat and fruit so well without masking the quality of the tequila. Between the hospitality from Mishell and the talent of Pablo behind the bar, this spot is a standout. Es un orgullo tener este nivel de servicio y cultura aquí en Woodstock. Highly recommended. ¡Vayan a verlos!”
New Restaurants
“All I can say is WOW. What an amazing dining experience. I would be very surprised if Avize doesn’t earn a Michelin star this year. Everything about this restaurant is top tier. Every item we had from the amuse bouche through dessert was a 10/10. You can taste the passion and desire for excellence in each dish. The menu is very creative but every dish is extremely well balanced and a joy to eat. Each dish is absolutely beautiful as well. The ceviche and tartare were the best we’ve had in recent memory. The bread service was insanely good. The black garlic butter so good I could have eaten it without the bread. The Fallow Deer entree was a work of art that tasted better than it looked. The potato rosti is the perfect potato side dish and a must try. The ice cream with caviar is an absolute must try as well. It sounds crazy but it was absolutely fantastic. The service was impeccable, easily the best service we’ve experienced in Atlanta in recent memory. Patrick was a tremendous server and the rest of the team provided the highest caliber service possible. I’d say this was a 100/10 dinner experience and we cannot wait to come back to try the different seasonal menus.”
“Great experience for their Goodfellas theme. The food and cocktails were on point for each course. The service from the entire staff was phenomenal.
My favorites were the tuna tonnato, lobster tortellini, and tiramisu. My friend enjoyed all her courses as well.
All of the cocktails were amazing and so unique. The standouts were the funny how, cutty water, and no more shines.
We can’t wait to be back for their next theme.”
“An absolutely memorable experience from start to finish. Chef Craig and the entire team have created something truly special at Elise. The service was thoughtful and seamless, the food exceptional and the space itself is stunning—artful, rich and perfectly in sync with the setting. You can feel the intention behind every detail. Can’t wait to come back.”
“We had such a great experience with Carly as our server. Absolutely fantastic service, good recommendations, reasonable prices with great food. We had the boneless wings and the chicken Philly. I loved the French fries with ranch. The chips and salsa were a little bland but ok. Would definitely visit here again and recommend to others for good bar food.”
“Mitchell was wonderful and very helpful! He helped us pick some great pizzas, and was very patient. Everyone here so welcoming and attentive. And we love the food. You've got to get the coffee paolo. You can't go wrong with this pizza spot.”
“Beautiful environment with mouthwatering dishes to match. I tried the steamed Branzino. Wow!! This dish was amazing!!! Cooked to perfection and very flavorful. My daughter had the chicken with garlic rice and her food was really tasty too. The meals did not take too long to reach us. The place was clean. The staff was very attentive and warm. I had a wonderful experience and I will be going back. I recommend this place. 10/10”
“My husband and I had the privilege of dining at Capolinea for the first time this Valentine’s Day, and to say we were blown away would be an understatement. The service was incredible, and the food was absolutely exceptional. We especially enjoyed the Maltagliati con tartufo. The noodles were clearly homemade and perfectly cooked al dente. The sauce was beautifully creamy with just the right amount of truffle. We both agreed it was the most authentic pasta we’ve had in the United States, and it truly reminded us of Italy. The Tricolore salad was another favorite, and we greatly enjoyed the filetto wagyu as well. The desserts were equally impressive and perfectly complemented the courses before them. Capolinea also offers an extensive wine list and a thoughtful selection of spirits, which their talented bartender crafted into beautiful cocktails. Beyond the outstanding food, the service was impeccable. We had the pleasure of being served by Dominique, who was professional, personable, and attentive throughout the evening. Our glasses were never close to empty, and he provided excellent recommendations while answering all of our questions with care. We cannot wait to return. The only regret you’ll leave with is not being able to try more of the incredible dishes in one sitting.”
Recommended





“Came to ATL from out of town craving some good soul food, this place DELIVERED. I am planning to travel back to ATL just to eat here again. Well done Southern Queenz ??”