Restaurants in Atlanta
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Best Restaurants
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“We have been coming back to Cooks & Soldiers for almost a decade. We are never disappointed with the quality of the food or the attention to detail the servers take to make our experience exceptional. You will be glad you tried it!”
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
Restaurants by Cuisine
“The Chuck Wagon is easily my favorite steak experience at any restaurant. The food, the drinks, the service is basically perfect here and I'd highly recommend it.”
“Bones continues to set the bar in five star dining in the Atlanta Metro area.  Their entrées and table service are impeccable, timed just right for a perfect date night or family outing. And don't forget, cocktails, poured just right in the perfect glass every time.  This night we had the best fillet with complements, and couldn't stop enjoying the taste - savoring every bite.  The Bones staff is the epitome of professionalism in the hospitality service industry. Monroe was on his game this night and delivered a perfect date night service experience.”
Recommended Restaurants
“Shavon was our server. This was my first time coming to this establishment and she just joined in with our celebration. The food was excellent and Shavon was attentive and personable. She made the visit worth while....the whole vibe was a great experience. Definitely will be back.”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“Food was good. I ordered a 10 piece with fries, & my son got tenders with fries. Food was delicious. I feel he need help, because it took a while for us to get our order even though i ordered online.We dined in & was satisfied. Free refills on dine in would be great”
“The customer service was top tier! From the moment my son and I walked in, we felt like family. It was one guy running the front of the restaurant and he tended to everyone himself. Easy to use ordering system and a nice variety of options on the menu to choose from.
We ordered the kids burger and the LOL burger. Both delicious. I can see how they are ranked top 10 in the city. The sauce they used on burger was a home run.”
“Great place to do business or equally to escape it. Great atmosphere, service and selection.”
“The food was soooo good!!! Very well seasoned. And the service was excellent, they were very patient in explaining to us our options. It is a bar type of atmosphere, so not kid friendly. I would definitely eat there again. Prices are reasonable.”
“Great place to watch the eagles game!!! Indoor and outdoor seating.”
“In the Atlanta airport so the prices are higher. I had the Chef Cat burger & sweet potato fries. Very good. Waitress was also friendly. Recommend if you’re in ATL airport concourse A.”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
Restaurants with Delivery
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“Bones continues to set the bar in five star dining in the Atlanta Metro area.  Their entrées and table service are impeccable, timed just right for a perfect date night or family outing. And don't forget, cocktails, poured just right in the perfect glass every time.  This night we had the best fillet with complements, and couldn't stop enjoying the taste - savoring every bite.  The Bones staff is the epitome of professionalism in the hospitality service industry. Monroe was on his game this night and delivered a perfect date night service experience.”
“We love this place. A fav for sure. Cecil, Ani and Eboni are awesome. The food Ahhhhmazing!!!”
“Such delicious food! Very pleasant staff and surroundings, but the Thai food is so very good.”
“⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk”
Online Reservation Available
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“Tiramisu is worth the hype. Steak was cooked really well although they didn't ask for preference. Not a full bar so limited drinks for cocktails. The polenta cakes were fine, crispy potatoes were surprisingly good. Biggest complaint is service - just didn't feel very attentive in general. You would expect better service with the vibe being intimate and cozy.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“First time in a while where I’ve been to a restaurant and everything I’ve ordered was amazing. Best cheesecake I’ve ever had 😭 and the burrata was soooo good. So surprised I’ve never had this place pop up on Google for me before. The first time it did, I tried it and omg. Definitely coming back.”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“We love Murphy's! A great local spot that has been in the neighborhood for a very long time. The quality endures. Thanks for the hospitality from all of us at The Zac Team, RE/MAX Metro Atlanta”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
24 Hour Restaurants
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”
“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”
“Well pretty much every waffle House you go to is the same this one has to be called out for the exceptional customer service of the person who was taking care of the to-go orders. Taryn was so pleasant so engaging and made sure that I had everything I needed for my order and double-checked it her smile and attitude made my day.”
“Makay Chopbar catered my wedding last weekend and everything was a hit! Our menu included jollof with veggies, spring rolls, plantains, meatpies, grilled chicken, tomato goat stew, beef suya, and egusi! We barely had leftovers and all the guests raved how flavorful, tender, hot, and delicious the food was to honor my husband’s culture. It was a joy to see folks who never had this food going back for seconds and even grabbing to-go containers.
The communication was impeccable and the chef accommodated special requests for food preparation to use traditional ingredients. The team arrived on time, created a lovely display, and the servers were so friendly. They also cleaned the area very well before departing.
Next time we’re in town we’ll definitely order food and even try the their shipping option to VA! Paul runs a honest and affordable catering business. We greatly appreciate the entire staff for making our wedding day extra special!”
“I was visiting Houston and I stop here for breakfast. I just want to give a shot out to my waiter and the cooks. I've never seen male cooks as clean as these guys were. This speaks volume! Management don't loose these guys! They are awesome cooks and they care about how they look while doing it!”
“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”
“The best caterer there is. I was initially hesitant abt ordering., but they went above and beyond with the food. Delivery was on time and well packaged. Food was a 20 out of 10”
“This place is a 10/10! The service and food are amazing. The chicken chicharron and lumpia are must-tries, and they’re a great way to start your meal. We had the pork adobo and beef short ribs, and they were both delicious and perfectly seasoned. It’s been a while since I’ve had authentic Filipino cuisine, and this definitely brought back memories. The atmosphere was so peaceful and charming. The owner was so friendly and really styled this place perfectly.”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
Takeout Restaurants
“This place is a 10/10! The service and food are amazing. The chicken chicharron and lumpia are must-tries, and they’re a great way to start your meal. We had the pork adobo and beef short ribs, and they were both delicious and perfectly seasoned. It’s been a while since I’ve had authentic Filipino cuisine, and this definitely brought back memories. The atmosphere was so peaceful and charming. The owner was so friendly and really styled this place perfectly.”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
Drive-Thru Restaurants
“5 stars all the way through. Exceptionally delicious food in a cozy atmosphere.
Lucian Books and Wine is truly a gem in Atlanta. The food is consistently incredible, with a thoughtful menu of small plates that highlight fresh, seasonal ingredients. On our most recent visit, the standout dishes were the crisp polenta with black truffle perfectly crispy and rich, and the pappardelle with pork ragu, which was deeply flavorful and comforting. The oysters are always impeccable, fresh and beautifully presented. Service here is just as impressive: attentive without being intrusive, with dishes coursed and paced perfectly to let each one shine. An elegant and delicious experience every time.”
“I have passed this place couple times before and wanted to stop by. I had seen the Biang Biang noodle trending on TikTok, so I was curious to try it. It was worth the visit! !
As a vegetarian, I was a little nervous about finding options, but shout-out to Andy, who was really helpful even when things were busy. He guided me through the vegetarian options. He suggested the stir-fried eggs and tomato soup noodles, which was an absolutely stellar choice. The soup was a perfect balance of savory and umami. There was the tartness from the tomatoes and a creamy richness from the eggs. Now for what I came for, the noodles. They were chewy and wide, unlike anything I’m used to. But, absolutely delicious. Also, as a texture girl, the addition of bean sprouts and green onions was a good one.
Good amount of variety for other vegetarian options on the menu, including cold skin noodles, a veggie burger, cucumber salad, and spring rolls (and more)
I will say the restaurant does have a small seating area. It was incredibly busy when I arrived. So, if you are dining in, wait times can be a little long. I ended up waiting about 25 minutes for a table and another 15-20 for my food. I will say the seating waitlist order was a little confusing as a family who arrived after me was seated first.
Overall, I would recommend this spot! They do not skimp on portion sizes, so I had to leave with takeout for sure 🤗.”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“I highly recommend! The server was very friendly and quick. They have wonderful pizza! I only eat pizza on rare occasions because it upsets my stomach so badly. Well, let me tell you, I'm glad I decided to try 404 while my family and I were visiting. It DID NOT make me sick. It is really good and the ingredients are truly fresh. Also, the bread sticks were the best I've ever tasted. I highly, highly recommend.”
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!”
“Always a pleasure coming to Boxcar between the food, atmosphere, and staff it makes for a pleasant experience.
I had the braised beef short ribs that came with mashed potatoes and collard greens. The meat was super fork pull apart tender, mashed potatoes well seasoned, and collard greens like somebody’s Grandma was making them in the kitchen.
My wife and I also had the collard greens cheese dip and the Kung Pao Brussel sprout for an appetizer. Both appetizers were delicious and more than enough for 2-3 people.
If ever at the West End, going out for a date night, or looking for a place to grab a meal and chill before taking a short walk on the beltline please checkout Boxcar they won’t let you down.”
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.”
“High end extremely nice restaurant. You pay for what you get!”
“just plain GOOD. contrary to my last visit, my server was very nonchalant anddr this time around.. but the food was still delicious and promptly served🖤”
Fine Dining
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Omakase? More like Omaorgasm because that’s what it sounded like every time 8 adults was given the next course or dish. Every time we took a bite of whatever Yun gave us we closed our eyes and sat back in our chairs and started moaning. Hell I don’t think I’ve heard my wife moan that much before but then again I don’t think I’ve moan that much either. Needless to say we can’t wait to come back and try it again and again and again...Mmmmmmm oooooooooo mmmmmmm lol”
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts”
“Top-flight food and exceptional service, as expected. Capital Grille delivers a very consistent experience at a location and the Atlanta location lived up to expectations. A perfectly blended and seared lobster and crabcake appetizer, followed by a petite filet. Our server was friendly and knowledgeable.”
“Tomo is where to go for elevated sushi. There are lots of good or ok sushi restaurants in Atlanta, but we like to go there when we want great sushi. We started our meal with black cod, served hot and eaten like a lettuce wrap. The sweetness from the fish was incredible. We had some seaweed salad to transition to the crab jalapeno, which was ready crabmeat rolled in cucumber, serves on a light green jalapeno sauce. Simple and delicious. The spicy tuna on rice cakes was my favorite, balancing flavor and crunch. The kampachi tartar was brilliant, with diced kampachi and pine nuts mixed together, topped with green fish eggs, and a flavorful foam to spoon on top. Wow!”
“We came to flee the monster hurricane baring down on Florida. We went here to eat after a 15 hour drive. The employees were so wonderful. They brought us free appetizer and a free desert because they cared. I highly recommend this restaurant for te food, service and atmosphere. Kudo's to all of them and thank you for your kindness. That's rare these days.”
“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
Cheap Eats
“I visited the Moreland location, ordered the Mild wings and grits. The grits are very taasty! Not as thick as I would like it but it was good! The chicken was very juicy the perfect crunch but certainly with a spicy kick didnt expect it lol, but the manager and staff was very accommodating🫶🏾 Will definitely come back but will order the flavor under the mild☺️”
“Amazing food and amazing service! Some of the nicest people can be found here, not to mention the tastiest food! We always make sure we stop at the Atlanta location on our way through when we're traveling from Kentucky to Florida! We originally fell in love with Zunzi's while in Savannah many years ago! 10/10 highly recommend!!”
“The cheesesteak was delicious, but it's not the authentic "Philly Style"(more like an inspired by chop steak sandwich). I was a little disappointed at 1st glance, but that soon changed once I took my 1st bite. I've tried a few places in ATL, but they had one of the best tasting sandwiches. I would definitely visit again.”
“Got the Hangar Steak Rice Plate. Great flavors- steak juicy and perfectly cooked. Nice touch with the fried onions and raisins on top of the rice. Minus 1 star for portions. For the price you’re paying, I would expect a bit more protein than what I got. Although this isn’t quite surprising seeing as it is located inside PCM.”
“The Colony Sq location is absolutely stunning. 10/10 across the board. Perfect for a date night, or, in my case, a night out with my girlfriends. It's always at the top of my list of favorite restaurants!”
“First time in a while where I’ve been to a restaurant and everything I’ve ordered was amazing. Best cheesecake I’ve ever had 😭 and the burrata was soooo good. So surprised I’ve never had this place pop up on Google for me before. The first time it did, I tried it and omg. Definitely coming back.”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“I have lived in Atlanta many years, and never thought about eating at this fine establishment. I am so glad I did. Our waiter was very attentive, and knowledgeable. The food was amazing, the Miso Sea Bass was amazing.”
“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“Went to South City for an early dinner after getting off the plane and this place does NOT disappoint. Tried the Spicy Cauliflower and Fried Green Tomatoes and both were excellent. The Fried Green Tomatoes had goat cheese put on before frying and normally I am not a fan of goat cheese… this provided a creamy texture and brine that matched perfectly with the tomatoes. My colleague got the Spicy Cauliflower and the pairings of the charred Cauliflower with the spicy peanut relish was delightful and something I’ve never experienced before. The entrees were just as good. My colleague got the Shrimp and Grits and she said it was good- the shrimp looked amazing, but I am not a fan of shrimp and grits together (though I do love them separately). I got the Springer Mountain Farms Fried Chicken and it was so tasty- not the best fried chicken I have ever had- but the collard greens and mashed potatoes may have been the best I have ever had. The chicken was very good, don’t get me wrong, but overshadowed by the amazing collard greens that were seasoned perfectly with garlic and thyme. The mashed potatoes made me feel like I was having my grandmother’s mashed potatoes at Thanksgiving. Finally, I had to try the Peach Pecan Pie… I took it to go and the fresh peaches, the fresh whipped cream, and the glaze… the only thing missing was the pecans (the pie filling was pecan pie filling… but sans pecans so I get what they were doing and it was still fantastic… but a pecan or two would have put it at a 10.). Emmanuel was our server and he knew the menu backwards and forwards and was very accommodating. Loved this place and would go back in a heartbeat. Especially to try the pork chop and spoonybread!”
“Really great spot we stumbled into on a day where most other sushi places were closed. Excellent sashimi, will have to stop through again next time I'm in town!”
“I highly recommend! The server was very friendly and quick. They have wonderful pizza! I only eat pizza on rare occasions because it upsets my stomach so badly. Well, let me tell you, I'm glad I decided to try 404 while my family and I were visiting. It DID NOT make me sick. It is really good and the ingredients are truly fresh. Also, the bread sticks were the best I've ever tasted. I highly, highly recommend.”
“I recently had the pleasure of being served by Shiann at Twin Peaks, and I can't say enough about the incredible experience! From the moment we sat down, she greeted us with a warm smile and made us feel right at home. Her extensive knowledge of the drink menu helped us pick out some fantastic cocktails, each one perfectly crafted and delicious. What really stood out was Shiann's attention to detail and her genuine interest in making sure we had a great time. She checked in on us regularly, ensuring our drinks were topped off and that we were enjoying our meal. It was clear that she has a passion for her job and really takes pride in providing excellent service. Not to mention she’s very easy on the eyes 🫶🏾”
“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”
“Very cute! Everyone was kind which is rare for Atlanta. Izzy was AMAZING! She was the perfect waitress, even though she was serving several tables. When I come back, I hope she’s available.
Parking: Very limited parking. I paid $10 to valet and there was a line to park (on a major street). Arrive early, prior to the reservation time.”
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.”
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!”
“Everything we had was delicious, particularly the guacamole and chicken enchiladas! We'll be back soon!”
“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!”
“The restaurant was a nice vibe, great service and the food was excellent.”
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.”
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
“Tiramisu is worth the hype. Steak was cooked really well although they didn't ask for preference. Not a full bar so limited drinks for cocktails. The polenta cakes were fine, crispy potatoes were surprisingly good. Biggest complaint is service - just didn't feel very attentive in general. You would expect better service with the vibe being intimate and cozy.”
“One of my favorite restaurants in Atlanta! Just hosted an engagement party in their private room through the Spirited Event Group. The staff was so friendly and went above and beyond to make our experience great. And of course the food and drinks were amazing.”
“I went here this past Wednesday with my mom for the first time and we really enjoyed it. The food was delicious, I recommend the Kimchi Jigae and the Kimbap. Our server Johnny was very welcoming and he provided us with great service. Would definitely eat here again!”
“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”
“Always a pleasure coming to Boxcar between the food, atmosphere, and staff it makes for a pleasant experience.
I had the braised beef short ribs that came with mashed potatoes and collard greens. The meat was super fork pull apart tender, mashed potatoes well seasoned, and collard greens like somebody’s Grandma was making them in the kitchen.
My wife and I also had the collard greens cheese dip and the Kung Pao Brussel sprout for an appetizer. Both appetizers were delicious and more than enough for 2-3 people.
If ever at the West End, going out for a date night, or looking for a place to grab a meal and chill before taking a short walk on the beltline please checkout Boxcar they won’t let you down.”
“Went here last night for a birthday dinner, we waited like 20-30 mins on a table, cause we had a large group. I had to come to give a review to the server Anthony!!! OMG, some of the best service I have had in a long time!! Definitely a great worker, and knows how to handle a large group… All our food came out correct, and HOT!!! He made sure our table was clean as soon as we were done, and our cups stayed full! He did all this great service, while wearing an orthopedic boot. He deserves recognition, and so does the cooks… The food was GREAT!!
I will definitely go back!”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.”
“We came to Atlanta for a competition and decided to pop in and try some local restaurants Tin Lizzy Cantina. OMG the best guac fresh chips salsa and the steak Philly tacos the bomb. Not sure why their rating is lower but I know you can’t please everyone. I give them 10/10 OGG was our waitress so friendly, the down home atmosphere if you come to Atlanta and don’t come eat here. Everything was great. Thanks OGG for the great service we will definitely be back.”
“Hands down best Thai food I’ve had in Atlanta. Very fairly priced give the quality and quantity of food. Chicken laarb salad, seafood Panang curry and kraw pow basil were excellent. The gruner was excellent as well.”
“The service, the food, the environment were all Excellent!!! I am from Louisiana and I wanted to kiss the chef! I've recommended you guys to all my family and friends. A must visit when in the ATL!”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“Ex New Yorker here. By far the best Italian food I've ever had. Great service and atmosphere, too. I can't wait to go back. DELICIOUS!!!”
“My fellow traveler and I stopped by on our way home to Virginia. It was a long day of travel, delayed flights, we just wanted to sit down and chill. We didn’t expect much out of an airport restaurant… But we were both blown away. Our server, Tarvis, was charming, professional, knowledgeable, and exceptional. The BLT with bacon jam, and the rice pudding with cinnamon and peaches was superb. (I could’ve eaten a whole jar of the bacon jam.) Tarvis, thank you for making two weary travelers leave your restaurant with pep in their step Keep on shining your light. And to any traveler who is leery of a place that serves a hamburger and a sushi roll… Fear not. This place is great.”
“Honestly, I was surprised. We were in Summer Hill trying to get dinner somewhere else but they couldn't squeeze us in, so we ended up at Southern National. The food was SO good. Great variety, fresh ingredients, flavorful. The drinks and wine selection are spot onz and we've always had great service. We've added this to our regular rotation.”
“Brad Pitt was AMAZINGGGGG - we loved him - so warm & kind ! Give him a raise.”
“Delicious food! The mussels, the crab cakes and corn soufflé must try!”
“Great ace to find Geogia Grown local products, and Grocery. Best”
“Our experience was amazing! As first time guests and celebrating our anniversary, we thoroughly enjoyed our visit. Makeda made sure to make our experience top tier too! Make sure you come to enjoy the food and great service! Oh and the drinks….the margarita flight for sure took you to outer space LOL!”
“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”
“I really loved all the food, drinks, and most definitely the atmosphere! The was so attentive and accurate!”
“Rashaad gave our large group of twenty people excellent service, food was great & drinks delicious!”
“The chicken and waffles ? I’m not for atl but when I come back this will be the first stop”
“Great Experience, excellent sushi and the Baos are amazing.”
“We always have an excellent dining experience at Local Three. Yesterday was no exception. The service is always amazing. I have been 3 times in the past month and a half and I have enjoyed the Heirloom tomato toast each time. I'm looking forward to the fall and their Brussels sprouts. Simply delicious.”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“The flies were a big bother, and it would be helpful. If screens could be added to the porch or some systems of the flies are not as attracted to our tables. We noticed how loud it was inside and so we decided to sit outside which was much more amicable.”
“Excelente la cómida, las bebidas, y el buen servicio que nos brindaron.”
“This was the best brunch food I’ve had in a long time, by fair. I had the cheesecake French Toast, veggie omelette and creamy grits. Delicious!!!”
“Exceptional service! Our waiter was very attentive. The food was well seasoned and delicious. This establishment is booked weeks and sometimes months ahead of time, that proves how good the food is. I would highly recommend this place. I definitely will be revisiting.”
“We will definitely come again! I had visited with my partner and a friend for my birthday. The atmosphere was very pretty! To make it better, the food was amazing also (and reasonably priced!). Our server was attentive and excellent. Definitely an unforgettable and pleasant experience! One of my favorite restaurants now!”
“I had an amazing experience here thanks to Hana. Not only was her alcohol knowledge impressive, but her friendly and welcoming attitude made the whole visit special. Hana really knew how to make us feel like a VIP, and the drinks were perfectly crafted. I’ll definitely be back and recommend this place to anyone looking for great service and top-notch drinks!”
Latest Reviews
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“My sister and I are both well-traveled. We've enjoyed barbeque at top restaurants in places like Thailand, Fuji, Morocco, Hawaii, Australia, and Toronto. Having done so, we continue to return to our favorite BQ restaurant Rodney Scott’s Whole Hog BBQ. Rodney Scott’s barbeque set the standard for not only Atlanta, but world-wide restaurants. R.S.W.H.B.B.Q is more than “exceptional”. The portion sizes are huge, the vegetables are well seasoned, the potato salad is kick your shoes off good. However, the pork ribs, boned in chicken, and brisket exceed the norm on taste and desirability. The BBQ meats are so delicious that you will find yourself eating first, second, third... Thanks, Team Management for always being on hand to meet and greet and keep the flow of food pickup moving fast. The Johnson sisters want to thank you for making our 4th of July special because of the service and excellent food. We plan to see you again soon. Janice & Jocelyn”
“I loved the atmosphere. The steak was cooked to perfection. It was reasonably priced and the portions were perfect, paired with the mashed potatoes, mixed vegetables and peppercorn was a food lover's dream come true. The service we received from the bartender Chris was the best service We ever received in Georgia. I would recommend anyone who wants Immaculate service and an excellent meal to definitely stop by Spice and Sky.”
“The Vegan Hoagie was very tasty and mouthwatering! I really enjoyed the food, service and atmosphere. My family ate my leftovers very quickly. They plan to visit the restaurant very soon. Hope to see more locations openings in the near future. They hit a homerun with this one. Address: 1542 Ralph David Abernathy Dr.”
“My husband been to this place before years ago and when I heard it re-open, I wanted to try it out. We did on 3/29/25. first your tables are too small, the booths are good, but when its two people the lady said we couldn't have a booth unless it was three people. I know you trying to get people in and out take those items off the tables to make more room, really you need a table and a half to be comfortable at that two-table section. I truly want to support this business. My husband said they should have got the recipe from the previous owners, we ordered the lemon pepper wings, now I don't know if they have dry, but the waitress did not ask if we wanted wet are dry, we would have preferred dry they were wet no taste at all like lemon pepper. we order the catfish basket most people you have to ask for your fish to be crispy and we did fish smelled good but was not cooked in the inside, but the outside was crispy, that mean you cooked it too fast. I didn't eat it. everybody that worked there was so nice and that I loved. They were like a family. I don't think I will be back. Good luck TI and Killa Mike.”
Most Popular Restaurants
“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.”
“The food here truly feeds the soul! From the moment we walked in, the service was exceptional—warm, welcoming, and attentive. Every dish we tried was seasoned to perfection, delivering that classic Southern home-cooked flavor that’s hard to find. It felt like a comforting meal straight from grandma’s kitchen. I absolutely loved it and wouldn’t hesitate to come back. Five stars all the way!”
New Restaurants
“This was one of the best places as a whole that I’ve ever been to! This includes across the entire US, Europe and Central America! I’d recommend everything g, but the soup was to die for! The staff and especially Kameel are amazing as well. A sign inside says “we love you,” and Kameel can be seen telling his customers he loves them as he fist bumps! It’s such a warm and inviting atmosphere! Everyone should make a stop here regularly! I wish I was a local because I’d be a regular! I loved it! 😍 Thank you Aviva for such an enjoyable experience and meal!”
“I don’t know why we haven’t been here sooner! Natalie Bianca is in our backyard yet we always choose to go downtown or midtown for food. Natalie Bianca is a gem in Cascade Heights. The parking isn’t the best but the vibes, food, and service make up for it. The staff seem to flow and work well together, the drinks are inventive, and the brunch is phenomenal. We will definitely be back for dinner service.
Meal recap:
Wife: Eti’s G&T (cocktail), crab cakes benedict, side of grits
Me: Shea (cocktail), breakfast chicken chimichanga
Shared: Jules (cocktail; not pictured)
Would recommend them all!!!”
“Absolutely loved my experience at Avize! The ambiance was perfect, and the dishes were nothing short of spectacular. Chef Karl’s culinary skills truly shine through in every bite — a master of flavors. Our server Gabby was attentive, friendly, and made us feel right at home. Highly recommend for anyone looking for a top-notch dining experience. Five stars all around!”
“I stumbled upon this establishment while wandering with a friend who talked about the peach cobbler cupcake (uh huh). There was one left. Had to have it. Then I saw the Neopolitan . Had to have it. Then the peach cobbler. Had to have it. I took the peach cobbler home because it was already in an oven ready pan. The server was friendly, engaging, responsive and a natural salesperson who knew what to say to my sugar loving self. My friend had the Strawberry banana pudding which tasted heavenly. The cupcake we split was a party in your mouth as you could taste each flavor. The Neopolitan had to be eaten over three days as 3 bites of its richness and flavors were enough for one day. They are my new addiction! You will love it!”
“I have been here twice now and can say this is just a really fun experience. If you enjoy craft cocktails, or just even something different than the usual fine dining scene GO! You will not regret it.
Onto the details! (without giving too much away). Prepare for like a tasting menu of cocktails. The times I have been there have been 4 cocktails, each paired with a bite of food, and an amuse-bouche. The experience is themed around a 70s-90s cult classic movie that rotates a couple times a year. So far I have been to Karate Kid and Pulp Fiction. They try to do everything they can to lean into the themes, which makes for some really fun drinks (and glasses).
It takes about an hour and a half and there are add-ons as well, I would always recommend the bump, and they probably will too. If you are a big drinker you can supplement with an additional craft cocktail, which are also delicious. If you are a light weight no worries, the standard menu will treat you just right.
The food bites are usually really good for what you would expect out of a taco joint in a bus... Think a mix between bar food and fine dining while trying to adhere to the theme. All together really good flavors and fun bites.
The service, atmosphere, food, and drinks are all top notch. It is just a really fun night, this spot makes for a great date night. Let loose, get into it, and have a great time.
Some tips:
It is two to a table, probably not the place to crowd in with 12 of your friends, although apparently the later serving can get rowdy.
Get the bump
Bring someone you feel comfortable sharing with
It is very red
If Tiger Sun actually reads this please add Tron to your theme list! I will be back”
“The food is excellent and if you’re looking for soul food this is the place to be!
We went there twice and both times had the best food and experience.
The service is perfect and really accommodating. Especially Larry was the best! Would always come back and enjoy ! Thanks for the best time.”
“This place is legit on Funk Fridays. Loved the outdoor seating area and the staff was super informative and friendly. The grazing board was delicious and unique in the arrangement of cheeses and meats. Great ambiance. The flies got a little crazy gathering around your food and drink if you sit outside. So be sure to get a table fan to keep them away if you sit outside, as that was helpful for us! We loved the funky wine flights and the great selection of wine! The side saddle burgers were juicy and delicious as well. Unfortunately the chicken wings left a lot to be desired in terms of texture and flavor. The green chimichuri sauce they top the wings with was too oily and it just seeped into and overpowered the wings.”
“I took some coworkers out for a birthday lunch. I've lived in Thailand for 11 years and this has been the best Thai food I've had outside of the country.
Service was excellent and our server was the sweetest person. The interior was a blend of contemporary decor with bold colors and traditional Thai elements, but I really appreciated the little nods to Thai street food throughout the restaurant”
“My 3yo son and I decided to let mom sleep in while we engaged on a mission to try out the new Taqueria. We went for The Willie and The Crockett for me and my son gave the Masa Harina Hotcakes a try off the brunch menu.
The staff was very helpful at the counter helping us make our decision and the rest of the staff was very interactive with my son. You can truly tell that the restaurant team has a family vibe going which made the place welcoming and very comfortable. We were there shortly after 8am so there wasn’t really a crowd yet but can imagine that it gets very popular later in the morning. There were lots of places to grab a seat though.
The food was very good. I spent some time in San Antonio and these are so far the best breakfast tacos I’ve had in the city and I try them all. I initially thought the prices were a touch high until I saw the tacos. They were very very filled with all the wonderfully crafted food. I should have only gotten one, but couldn’t make up my mind. The adobo mushroom was VERY good. So meaty and tender is really melted in your mouth.
This is definitely a place worth stopping in for a taco. I’ll most certainly be headed back in to try the rest of the menu. If here on a weekend give the brunch menu a try you can tell the staff puts their hearts into that menu.”
“We love our new neighbor on Moreland Ave and can't get enough of their Caribbean/Latin fusion. All veg of course! We've had just about everything on the menu and it all is really special. We're actually a little jealous. We need to steal some of these recipes! Well done Purely Plant!”
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”