Customers` Favorites
Customers` Favorites
“Yummy! This was an absolutely pleasant surprise. I found them because their Ahi Wrap was featured on Food Network's: The Best Thing I Ever Ate. Admittedly, there were issues with our order with the food taking longer than normal, so we were offered a container of poke to say sorry! The fish was so fresh and delicious. I chose the fresh catch plate (Ono) and the dipping sauces that came with it were delicious, my mouth is STILL watering! Seating is limited outdoors, but definitely still warrants a stop. Parking is plentiful in the front and back of this shopping mall.“
Customers` Favorites
“hands down the best coffee shop on the north shore and i would even say across the island. if you care about nourishing your body with top quality and intentionally sourced ingredients, this is it. i mean c’mon they offer fresh coconut milk to add in your drinks and it IS worth the up charge. i am personally obsessed w their mintcha chip matcha. and their avo toast is life giving. the owner jackson makes it a priority to offer and support local businesses which is so important for the community, as community is everything on this little rock. TRILOGYYYY forever“
Customers` Favorites
“Excellent food friendly atmosphere quiet. A must visit“
Customers` Favorites
“My husband and I have been eating our way through the menu and haven't had a bad meal ever! It's my favorite place to eat on the island. My personal favorites are the deep fried mac n cheese or fries poutine appetizers, the duck or lamb dinners and always the cheesecake with bacon toffee or chocolate pudding. Drinks are fantastic and I love the infused smoked effects that can be added or the sweet martini drink on the dessert menu that tastes like drinking a snickerdoodle cookie. They have the biggest selection of whiskey, bourbon, scotch and rye around. A definate must try! It's truly the BOMB! ❤“
Customers` Favorites
“Good service! Friendly and excellent food!“
Customers` Favorites
“Delicious sushi from a food truck-like storefront, nestled in an attractive courtyard along with a few other eateries and some upscale clothing and tourist stores. Menu includes maki rolls, sushi burritos, musubis, poke, and miso soup. Dedicated gluten free (including the soy sauce), so safe for Celiac. Can also accommodate vegetarian and vegan diners. The ahi musubi and crab (cooked) musubi we had were delicious, as was the house made organic iced tea, sweetened with local honey. To my palate, the miso soup was under-seasoned. Everything is made to order, and our 10 minute wait went by quickly. Seating is outside in partial shade.“
Customers` Favorites
“Love this place. We stopped here on our way out from Volcano National Park. The portions are HUGE which was aweosme after some hiking. The food was great and very delicious. They have some tables and chairs set up by the food truck so you can sit and eat.“
Customers` Favorites
“Food ⭐️⭐️⭐️⭐️⭐️ Ambiance ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Every time 🤙🏽“
Customers` Favorites
“Ok service and atmosphere is great as u can eat outdoors. What we lived was food. Large quantity, best taste and best price. We loved red curry, fried rice, veg stir fry and glass noodles. It’s just few min away from national park and easy to grab a lunch or dinner on your way. I highly recommend!“
Customers` Favorites
“Wonderful people, best coffee I have had on the islands so far (have been to Oahu, Maui and Hawaii in the last month alone) - only place open early this morning - Eagle's Lighthouse Cafe WINS!!! Mahalo my amazing new early morning volcano spirit people!!!“
Customers` Favorites
“All 4 dishes the family recieved were delicious! The Thai tea was excellent!“
Customers` Favorites
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“I visited about four times during a nearly month long visit to Anahola. Service was friendly and food top notch. I mostly got the cheese board. The price seemed high but comparing it to similar items on the east coast, the price was comparable considering the differences between east coast and Hawaii prices. The board had three good quality cheeses, salami, prosciutto, fresh berries, Kalamata olives, bread and other accompaniments. I usually sat at the bar and service was very friendly.“