“Lao Sichuan has the most authentic and consistently amazing Chinese food to be found anywhere in the U.S. Having spent some time living in China while I was in undergrad, there are certain flavors that I crave, which your run of the mill American style Chinese restaurant will not have. My wife and I live in St Charles and make the 1 hour 20 minute round trip at least once a week to get our fix. The food is that good. The owner is seemingly always there, and obviously genuinely cares about ensuring quality in what is served every time. Our favorites are Chengdu Style King Pao Chicken, Ma Po Tofu, Beef in Pure Cumin Powder, Toothpicks Lamb, and the Xiao Long Bao. I cannot for the life of me fathom how this restaurant does not have a higher rating. It is the best. Try it. You won't regret it.“
“The environment is so peaceful, extremely clean, staff is pleasant. The rooms are large with plenty of seating for party of ten, love the YouTube unlimited access, sound system was flawless. The food was fresh & delicious and those who had drinks truly enjoyed them☺️. Hourly increments was just right Looking forward to returning soon“
“Good! If you haven't tried it give it a try. My favorite is the deep fried tofu with chilis, and their vegetable dishes are good too (I have had the string beans, as well as the eggplant several times. It focuses on take-out, but you can eat in the food court area.“
“Don’t order online for delivery! The system accepts the order 40 minutes before closing, then cancels it 20 minutes later when it’s too late to order from somewhere else instead.Best to pick up, then it’s awesome. Don’t forget about the cash discount / card surcharge!“
“This eatery is a culinary gem that whispers the secrets of Taiwan through its dishes. The mastermind behind this authentic Taiwanese kitchen? A chef who once commanded the kitchen of a high-end establishment, now pouring her expertise into a space that humbly masquerades as a food court. Yet, the simplicity of the setting belies the extraordinary flavors that await. Among the myriad of dishes, the Taiwanese Pork Chop Bento stands as my personal favorite. Accompanied by an ensemble of side dishes and rice, the pork chop is marinated to perfection, it’s juicy, bursting with flavors that are both bold and comforting. Here, the pork chop transcends its humble origins, rivaling, if not surpassing, its counterparts back in Taiwan. Why, you ask? The sheer generosity of the portion amplifies the experience, each bite more satisfying than the last. Sometimes, more is indeed more. For those in pursuit of the quintessence of Taiwanese cuisine, look no further. This unassuming spot in Naperville, devoid of any pretense of ambiance, is where your quest concludes. This is a culinary narrative, rich and unfiltered. In the pages of this food court’s menu, you’ll find authenticity that’s rare, flavors that speak of the distant island of Taiwan, and a reminder that the essence of a place can often be found in the most unexpected locations.“
“I loved the vibe as soon as I walked in. It is authentic and homey. I love the decor, its not too cold either. I tried the Lychee Strawberry Green Tea with Heart Jelly and Rainbow Jelly. The tea was a bit and it was definitely a sweeter drink, but I loved it. The jelly isn’t too firm, like some other places, it was perfectly balanced. Not too much ice, but also cold all the way through. Very delicious! Sweet staff! Great conversation!“
“I eat a lot of Chinese food and im familiar with most restaurants in surrounding areas. East China Inn in Aurora is by far the best. Food is excellent. Restaurant is always very clean and welcoming. Joe and Yonni and the rest of the staff are just great. I use to have 5 different Chinese restaurants I visited regularly. Now I find myself at East China every chance I get.“
“Honestly great food. The homemade sweet and sour sauce is definitely the best I ever had. Crab Rangoon rates number 1 for sure and everything else I had was prepared by people who know how to cook. I get disappointed very easily and this place just rocked the house! Thanks for providing great food. My new favorite spot!!!“
“For the same price as its competitors in the area you get a better menu, better utensils, and a rolling cart to store meat and used plates. Great service great food, shoutouts to Quinton the GOAT he said my hair was nice and offered amazing service across the board “
“Recently moved here from a couple towns over. Craving Chinese food, wangs garden popped up on yelp, figured a would try it out. This place is great, and the price is awesome. I had to double take in the bill to make sure I ordered everything. Great food, fast service, and great prices.“
“The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.“
“First time here. Pictures looked really good online. You absolutely have to come try out the food here. I got the lemongrass beef! Great portion size, but the taste is sooooooo good! The beef was tender and juicy. I almost forgot my manners is tasted so good! My new favorite spot!!!“