“First impressions walking in it’s old, they need to update a lot of stuff. Don’t let that scare you off because I smell nothing but cleanliness in the restaurant so I definitely wasn’t scared to eat there. The service quick and easy. I had the jumbo shrimp fried rice which was delicious, no excessive oils, no weird taste. I also tried the pot stickers and those in themselves were all worth it. The biggest pot stickers I’ve have and the sauce was so good. I don’t know if it’s made in house but some of the best sour sauce I’ve had.“
“We haven’t been here with family in awhile, but we will definitely be coming back. The prices were very fair, quantities good, and the flavors very authentic and so good. I’d recommend the stir fried beef with fresh chili (山椒小炒牛）, dry chili fish filet (香辣鱼片）, and the salt and pepper Japanese tofu (椒盐豆腐）。“
“I've been going to Gong Ho ever since I was a kid and it has never disappointed me! Walking in, it is newly renovated and much more modern but still having a warm welcoming feel. Gong Ho is famous in my family for its quick and delicious food for an affordable price. I get the same thing every time I go: lunch special number 5 (sweet and sour chicken with barbecue strips) with egg drop soup. Food is served very fast and the quality has never gone down. My parents love to get their fish filet with vegetables and the shrimp egg foo yung. We will continue to be regular customers of Gong Ho. It is a family business and you'll often see the families' kids helping out- so you already know that the food is bussin'. Pricewise, it is completely affordable and more than fair. I appreciate that portions have not changed throughout the years. The restaurant is great for big groups as well. As always, I always encourage everyone to support their local businesses! Gong Ho has been a favorite of ours ever since I was a kid and that won't change!“
“The food was really great, huge portions for a good price. We did have to wait a while even though we had a reservation. It felt a little chaotic, but we did have 12 in our party, so probably that was the reason. They are super busy, give them a lot of credit handling so many in a small space. I do plan to go back, maybe takeout, though.“