32 Best Steakhouses near Berwyn

“Our server, JP, was one of the BEST servers we’ve had at Longhorn. He was on top of it. We didn’t even need to wave him down once for refills. He was checking up on us, making sure our food was okay. He served everything with a smile. Genuinely one of the best servers I have seen by far. He not only was on top of our tables in getting things out on time, but also did so for all his tables. 10/10 food, 10/10 serves!!!“

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!“

“good to sit and foods also good“

“Butcher & the Bear is an absolute gem. From the moment you walk in, the atmosphere feels welcoming, cozy, and thoughtfully designed. It strikes the perfect balance between elevated and comfortable.

The food is outstanding. Every dish is beautifully presented and full of flavor, clearly made with care and high quality ingredients. You can tell a lot of intention goes into the menu, and it truly shows. The cocktails are just as impressive and are creative, well balanced, and memorable.

What really sets this place apart is the service. The staff is knowledgeable, attentive, and warm without ever feeling overbearing. They make you feel genuinely taken care of and excited to be there.

Whether you are going for a date night or a relaxed dinner with friends, Butcher and the Bear delivers on every level. Easily one of my favorite spots in Chicago and I will absolutely be back.“

“Great food and exceptional service“

“We came in for a drink and ended up getting food while sitting at the bar. The food and service were so good. We had the lamb empanadas which is not in the pictures. The sauce that it comes with is amazing. Then we had the hawaiian rolls that comes with tatemada and epazote butter, Picanha Prime Rib with chimi churri sauce, mashed potatoes and asparagus. It was so good that we ate all of the food. Nothing was left when they took the plates lol!! We will be back.“

“Beautiful Birthday dinner here in one of the cabanas. Liked the privacy and obscuridad the cabanas and low lights gave. Flavors of soup , scallops, and rib eye were great. Definitely recommend for a date night or girls night 😍“

“We had a fantastic dinner here. Delicious, and I really liked being able to try the different cuts of meat to understand them better. Great flavor profiles!! Staff were attentive, professional and answered all sorts of questions I asked! I did enjoy the wine pairing with the meals, was not too much.“

“This place is a gem!! Would highly recommend to any of my friends and will definitely be going back. Amazing food and service. Relaxing, beautiful atmosphere outside on the deck. I’ve lived in Chicago, NYC, and LA and this is one of my favorite places.“

“Thanksgiving dinner was so delicious, and we shared some other dishes. The simple lemon cake and a little bit of vanilla ice cream were so good that I didn’t really care for desserts. Our family had a wonderful experience with delicious food!“

“The food was amazing and the atmosphere briliand. I felt that I was for vacations in a picturesque Greek island, almost felt the fresh air of it. Great experience. Can't wait to go back“

“Wow the Ribs were delicious and the pasta and the waitress was friendly and great i would recommend this place and the dessert and coffee were superb“

“This was my first time there it was my birthday 8/6 everything was delicious and the staff was extremely excellent“

“Tried this place for the first time with a couple of my friends! And My God it was so Good! I ordered a New York Strip, medium, and we all ordered sides to share we ordered mac and cheese, asparagus, and another potato side with crispy cheese on top! My steak came out exactly how I wanted it and it was beautifully charred and so tasty! I can’t wait to come back with my husband and family!! The service was amazing the waiters were so friendly.“

“unbelievable food fantastic staff“

“A GREAT Chicago Steak House! One of THEE BEST!“

“The dirty martini was the best I ever had. The prime rib and the service was incredible.“

“Great Place to dine-in or carry out“

“lunch that makes you feel like you got away with something mid-day.

From the moment we sat down, the service set the tone. Aldo, our waiter, struck that perfect balance of polished and genuinely warm. He guided us through the menu with thoughtful recommendations beyond the basics, checked in at just the right moments, and made the whole experience feel effortless without ever being overbearing.

The space itself feels elevated but not stuffy, which is exactly what you want for a power lunch or a long, lingering catch-up. Everything we ordered felt intentional and well executed. The quality is there, the presentation is there, and most importantly, the flavors hold up.

It’s the kind of place where lunch turns into “should we stay for another round?” and suddenly your afternoon looks a lot better than it did before you walked in.

Already thinking about when I can go back.“

“It's so nice to be out at a restaurant! This location is poppen so be prepared to wait a lil bit. We always sit at the bar and Angela was busy! She was friendly and never stopped moving! Our shrimp was salty to me but my husband at it all.“

“Great comfortable place to rest and eat a delicious meal. They will make whatever you like even if it's not on the menu. Whatever you order it's going to taste delicious!! Great friendly service and large portions of food. I am always taking leftovers home. My favorite is the double cheeseburger with everything. It includes grilled onions, delicious chilli and an egg on top. The egg is cooked the way you like it. I enjoy an over easy egg on top of my burger. OMG delicious!! They also have a gaming room in the back.“

“My wife and I visited for our second time and it was top notch. The bartenders are very friendly and the food was delicious (highly recommend the braised short ribs). Will definitely be back!“

“We came to Golden steer for our one year anniversary. Staff was excellent, extremely friendly , highly recommend Karen Sue for your waitress. Food was above excellent. We will definitely be returning“

“Came for Chicago Restaurant Week. For the first course, my partner and I ordered the prosciutto and ricotta, which was an excellent appetizer and quite big for one person. In the second course, we ordered the chicken souvlaki and the seafood pasta. The chicken souvlaki was quite bland, but the sides added more flavor. The seafood pasta was fine, but the prawn heads were empty. For the third course, we had the Basque cheesecake and the sorbet trio, both of which were wonderful in terms of flavor and size. The ambience was nice, though the seating was a bit cozy for our taste; it felt as though we were eavesdropping on other people's conversation. Overall, we enjoyed the appetizer and dessert, and were unimpressed with the main course.“

“The countryside Texas road house is our go to favorite. The service is always friendly and fast. We are never rushed. The food is fabulous for the money
Steaks are always tender and cooked perfect. I love the baked potato and salad for my sides. Management is attentive and sincere.“

“This place has definitely changed over the last 20+ yrs. The night shift cook has watched me grow from a young adult into a family man. It's a place that is very dear to my heart. The only thing that would have made this last experience 5 star experience for me personally. I missed the old night shift crew to enjoy my meal with old familiar faces and catching up with them. Otherwise, this place still got it even with the new cooks and unfamiliar daytime crew. They are all 5 stars!“

“I had lunch at this restaurant ?. The food was fresh, the restaurant was clean, the owner or cook was very polite and delivered fast service! I would definitely recommend a quick bite here with tasty food! Upon my next visit, I will definitely return!“

“We went here on a weekday. What an incredible experience from the super attentive and friendly staff to the beautiful circular booths to the amazing food and drinks. Nice dim lighting and not crowded. Highly recommend.“

“Chicago Restaurant Week is coming to an end, so I chose this place to start my weekend. My first time visiting BLVD Steakhouse. The aesthetic is on point, with plenty of picture opportunities. Keep in mind there is a no-flash policy. I wasn’t in the mood for alcohol, so I chose the Golden Glow, from the spirit-free section. It was so good, I ordered two. I ordered strictly from the Restaurant Week menu. My first course was the wedge salad, which was good. For my second course, I chose the upgrade and went with the 8oz filet and 50/50 mashed potatoes. The mashed potatoes were an 11/10, superb!!!! Now for the steak, I asked for medium-
well cooked. It was more medium. I didn’t care for the char on the outside. Finally, for dessert, the only option offered is the Snickerdoodle cheesecake, topped with pear and honey. I’m not a fan of pear, but the cheesecake was good.“

“maravillosa atención típica colombiana“

“Very crowded for a Thursday night. We had 10 in our party for a birthday celebration. We waited for over an hour to be sat, but afterwards everything went smoothly. Shout out to our server Sam who was very attentive and patient with us. We will return.“