Customers` Favorites
Customers` Favorites
“Last night was our first time at this Texas de Brazil it was wonderful our server was amazing and the staff made you feel so taken care of the food was incredible the special after dinner shots were delicious overall it was a fantastic experience celebrating my husband’s birthday with our dear friends“
Customers` Favorites
“If you get easily overwhelmed or overstimulated this is most definitely not the place for you. We went around lunch time on a Tuesday although it still felt very hectic. Food was good although some of the well done portions served tasted like salted charcoal. The meat is definitely greasy but flavor is good. Salad and side bar was a nice touch. The servers work quickly and are on top of all requests. We accidentally ordered sauces twice and when the second server came to drop off sauces, already noticing there was one on the table she looked worried, the manager came over and seemed to give her this look that didn’t sit right with me. I feel as if the staff is put under a lot of pressure. Parking is limited and there are giant potholes in the parking lot that need to be repaired. Overall I enjoyed my dinner but don’t think I’ll be returning anytime soon.“
Customers` Favorites
“We had a Friday night dinner at the Downers grove out back steak house ! We came with our family and Tim was our waiter and let me just say he was one of the best servers I have ever had the pleasure!!!! He was courteous, kind was able to refill all our drinks and take our orders like we were the only party in the restaurant!! Thank you time for a positive experience on a Friday night!! Also hats off to Linda for taking my call and allowing us to make reservation for 9 people.“
Customers` Favorites
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
Customers` Favorites
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
Customers` Favorites
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
Customers` Favorites
“Went here for my birthday lunch. I had been hearing about the Parmesan crusted lamb chops. I also had the strawberry margarita and it was delicious and kinda strong. So the lamb chops was recommended to be cooked well. When they came out they were still pretty pink on the middle. I didn't send them back I just figured I'll put them in the airfryer when I get home. Well I wouldn't recommend that because they were cooked through by time I made it home but I don't feel like they worked up good. I will go try them again in the future. The cheesecake was amazing. I'll be back in the future to try them again.“
Customers` Favorites
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
Customers` Favorites
“Sat at the bar as we didn't have reservations. Great service, and the food is top-notch. You get a decent amount of food, which you can see by the pictures. Had the whitefish with mashed potatoes, and it was great. Ishrimp in the shrimp cocktail is huge and tasty and worth it. Pricey, but not too pricey, won't break the bank, but it's worth it. Bring a little extra cash for a tip. Valet parking is free, but you have to valet.Wheelchair accessibility: All on one level“
Customers` Favorites
“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“
Customers` Favorites
“Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.“
Customers` Favorites
“Our go-to steak place in Bolingbrook. Family lives here and is our favorite spot to eat at when craving a nice cooked and seasoned steak. Service is fast and friendly. The only downside is that it can get really packed on weekends and despite the parking lot being large, can be a bit difficult to find parking. Can't blame it though, service is top notch and keeps people coming back.“
Customers` Favorites
“First time at MJ Steakhouse. Ben our server was AWESOME! Took great care of us as we were celebrating 2 birthdays. From the minute we walked in we were greeted and seated promptly. Great dining experience. Will definitely be dining here again soon. Thank you!“
Customers` Favorites
“My experience was great, but this was with the private catering service.I celebrated my mother's 70th birthday surprise party. I started the planning in late December. The event planners were great. My party had 23 guests and we used the Savoy room. The event planners answered all of my questions, and I had plenty. As questions came up, I was able to message them and I would receive an answer almost immediately, and on the weekends, I only had to wait 30 mins to an hour tops!With the event planning service, they had a portal where the documents, contracts, payment deposit, and online discussion were maintained. This helped streamline a lot of the tasks.The event was on a Sunday in April at 11am - 3pm. I knew how crazy parking can be at Oakbrook Center Mall, so I got there at 10:15, and I informed all my guests to promptly arrive at 11am; plus they needed to get there before my mom. :-)For all the late arrivals, they had to deal with the parking issues, but that was on them, not me. LOL!Also a lot of the guests were seniors with previous knee, hip and back surgeries - so I informed them not to park where the restaurants are, but behind the Neiman Marcus. Otherwise, they would have to climb a lot of stairs! That was the best accessible option. I wish there was an elevator available through the Beatrix restaurant; but oh well!When I arrived early, I was able to add my decorations and wait for my guests and mom to arrive.The host was fabulous - super duper attentive, and also provided options for those guests who had food allergies.Since I was in charge of the food planning, everything was delicious. We had Grilled Pepperoni Flatbread, Mediterranean Chicken Skewers, Spit-Roasted Herb Chicken, Barbecued Baby Back Ribs, Cedar-Planked Salmon, Red Skin Mashed Potatoes, and Roasted Market Vegetables. All of that for $36.95 per person (price at the time of my contract) with a minimum of $800 wasn't bad at all!!Everyone had a great time and experience, and my mom was super surprised. That was the best part about the entire day!“
Customers` Favorites
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
Customers` Favorites
“Good food but the very pricey. Went there Sunday expecting to have the baked shrimp scampi but was disappointed that they no longer have it on the menu. My only reason why I would go there to eat. Waiter said they changed the menu in January. So I took a chance and ordered the blackened grilled Pork Chops. Well I was not disappointed because they were delicious. Huge chops with a huge baked potato and a grilled onion. It was so much I ate only 1 of the Pork Chops and half the baked potato. Took home the other chop and the 1/2 baked potato and will enjoy another meal.“
Customers` Favorites
“We called for a reservation and spoke to Patrick. It was very busy, but he went out of his way to get us a table. When we arrived, he was very helpful and friendly and so much fun to talk to. We have been going there ever since. You can tell Patrick is very popular with his customers. We love his passion. Cindy is a waitress and is very helpful as well. The Oysters Rockefeller and Beef Gorgonzola are amazing, along with others dishes. We will definitely keep going there.“
Customers` Favorites
“First we used the app to check in. It said 1 hour waiting. Which was as expected. But it was 90 minutes before being seated. 2nd reason food was not as my husband and I ordered. We ordered our steak medium rare. It was cooked to medium. I ordered a side of mushrooms. The mushrooms were on my steak.The waiter was alright. Since they were extremely busy. But the food was upsetting!“
Customers` Favorites
“The Italian Wedding soup was too salty, but the kale chip accompaniment was a nice touch. Crab cake was good, the apple match sticks and watercress greens complimented it well. Walleye Pike with Etouffe had too much rice soaked with the sauce. The fish was cooked perfectly, but the etouffe sauce over powered it. I think it would have been better if the fish was served on a plain- or saffron infused-rice with a lemon-butter sauce. NY Strip Steak with Gorgonzola sauce was perfectly cooked. The shareable mashed potatoes and mushroom sides were also very good. The bread pudding dessert was dry, but the ice cream topping overcame it. Service by Casey and the supporting staff was excellent.“
Customers` Favorites
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“I was on a first date here about a week ago, and it was amazing. The food was incredible, but the service was even better. My evening was handled by a server named George. He was very knowledgeable about the wine selection and catered to every special need I had. He was so warm and welcoming and never missed a beat. I would like to thank him again as well as request his services. You were impeccable George!“