20 Best Vegetarian Restaurants in Lake Zurich

“We have been there twice. My 6 year old had a blast both times. The staff is very attentive and friendly. The coffee is delicious. One part that stood out to me both times is how well the parents monitor their children. We’ve been to similar places and had a few issues bullying. I’m not sure if it’s the layout but here you’ll see the parents actively watching, and even engaging with their kids. Thank you for providing such a safe place for our kids to play.“

“Best sushi ever, great hospitality, I recommend the Salmon Sunset. I can never get sushi anywhere else, this place is a hidden gem!! 10/10“

“My wife and I stopped in at the Lake Zurich location this past Saturday, 1/11. We definitely loved the beer and the establishment. The staff was very friendly and knowledgeable. They also had a great wood fire pizza food truck. I highly recommend Phase 3. We will definitely stop back in..“

“The best brewery around focused on traditional German and English beers like Bitter, Marzen and Maiboch.“

“Are you kidding I had the most amazing brunch date with my husband and toddler. We particularly loved their crispy crunchy french toast!Service was great their omellette was delicious we got the Santa Fe…everything came out pretty fast despitw it being a busy Sunday. WE WILL GO BAck!“

“We had an amazing dinner and service with my two daughters for the youngest 8th grade graduation. They treated us like queens and we ate like it also!!“

“The evening we went it was very cold out so the restaurant was not extremely busy. This restaurant will be one of regulars. We shared small plates which were among the best we ever had. Wi has the bread, most delicious toppings, the tomotoes were outstanding. Along with bacon wrapped dates with pistachio. Llarge dates, with a warm honey sauce wrapped in bacon and topped with crumbles nuts. Equally good. The topper was the chacuterrie board. Best we've ever had. Uniquie cheeses and Meats along with apples, nuts and sweet dried cranberries. The owner explained about the cheeses and meats and where they came from. Very, very, good. And we enjoyed being informed. Our waitress, Jan was perfect. Introduceed herself and provided attentive yet not intrusive service. The chef stopped by our table as well. This would be our neighborhood favorite but is worth the travel, which was only 25 minutes for us.“

“My waiter was good and friendly. I sat in covered patio. I ordered a spring salad with shrimp. blackberries, grapefruit, candied pecans, arugula and berry vinaigrette and a side of Mac n cheese. The salad was missing the pecans but I forgot until I left, I thought something was missing. However, the shrimp was perfectly cooked. The ratio of shrimp to half portion was good. Mac N Cheese was ok. Noodles were undercooked and some still hard/crunchy edges and cheese sauce was just average and a bit gritty/thick. However, I was not expecting my meal to be served with plastic wrapped plastic utensils. a take home box for salad and a take home container for dining in. That was disappointing. the table of eight next to me was a bit shocked too to get their meals in to go cardboard containers.“

“We catered a party with Tacos El Norte tonight. I couldn’t be more pleased with the food, service, or price. They were helpful, responsive, generous, and easy to work with. Couldn’t be happier.“

“They have the BEST soups ever, and their pizza is amazing too. Highly recommend going here.“

“This is my new favorite place. I just wish we lived closer. we had the gyro, French dip and beef nachos yesterday and it was amazing….and the staff is awesome💕“

“Best pizza and wings out there! Always fast and hot delivery!“

“Been going to Sergios since the beginning. The owner, Sergio, is an awesome guy. I moved out of Lake Zurich two years ago but every time I’m in town and am hungry, I usually try to stop by.“

“Half price pizza & $8 pitchers $4 Bloody/Screwdriver on Sunday. Great place with great specials, I like “The Italian” specialty pizza with sausage/Italian beef/Giardiniera (add onion) it’s like $10-$11 for a Large 16” on Sunday 👌“

“This place is awesome! My husband ordered the cowboy pork chop from the menu - It was perfectly cooked and perfectly seasoned. It was tender, and it was in a fantastic portion. I had the rack of lamb and it was the most tender lamb I have had in years and deliciously seasoned. It was reasonably priced and they provide provided a full meal - Perfectly cooked potatoes/fries and vegetables. Service was fast and the atmosphere is so relaxing, warm and inviting. We look forward to returning soon!“

“Outstanding service especially Manager Lilya. She is so generous and she does know what she’s doing. Lilya is the best host everyone could wishes for. I highly recommend to visit this restaurant.“

“The food and service were both quite good“

“Just went last night and happy to say that it is finally improving after hitting a slump during the pandemic. The food has always been excellent but service is spotty. Last night, I would give a solid A- for service, and the food, an A+! Hope they keep the upward trend!“

“Christmas Eve turned out as best ever thanks to Lou Malnati and Dave ! For 61 years I have hosted for my growing family and all the preparations . so overwhelming! Decided to go the everybody's favorite Pizza! Even for the gluten free peeps, the whole experience as well as the day got me off the hook and a new tradition has been born! Dave helped me figure out how many pizzas needed had a salad bar with Lou's salad and it was wonderful! Bless you !“

“The service was great and the food was delicious. we were passing through for work and stopped in. Aubrey was awesome and the guy that seated us and brought us extra bread was great. The portions on pasta are huge!“