New American Restaurants near Marrero, LA

“Really nice clean atmosphere Lots of pool tables delicious bar foods and they sell lived and boiled crawfish 😋“

“visting from Key West and was welcomed like family.. wonder people“

“I forgot about this place, but now I'm back. Grabbed the Wednesday special, which was pretty good, I asked the waitress if it was white or dark meat. She informed me it was white, she was wrong. My mechanic scored from that. We did go back Thursday, I got the hotdog on french with homemade chili. Food is good, and the seasoning was good. We will be regulars!“

“This place is a gem in the middle of the city. The suites are awesome, food exceptional but more importantly the staff is top-notch!!! Do yourself a favor and book a stay you will not regret it!!!!“

“So amazing!! Elevated twists on the dishes!! Great atmosphere, and an incredible experience!! Never disappoints!!“

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.“

“Amazing food and great service. We will definitely be back.“

“We were on vacation for one of our kids wedding The hotel we were staying at is located just in front of the restaurant What an amazing find to have this kind of food and wonderful atmosphere right around the corner of the hotel in walking distance Less than 5 minutes Can’t say enough about the staff from the hostesses to the servers and the wonderful chefs The 1st time we sat at the bar to watch the food being made which helped with selection 2nd time we sat at a table because we knew what we wanted Overall experience with my family coming to the restaurant is you’re missing out on one of the best kept secrets Absolutely delicious and wonderful meal From start to finish My Family & I want to say thank you so much for taking care of us and making us feel at home“

“Awesome food!!! We were party of 8 and combined sampled most of the dishes. 5 - Stars“

“I just had their home made BOUDIN w/ crackers, Crystal and creole mustard! as good as I have ever had! I met the girl that made it at the meat counter on April 18…she was proud and should be!“

“The food was not what I expected, it was hot, fresh, and beautifully presented.“

“I visited the location on Ponchatrain in Nola last night _ I will NEVER dine in late at night - The host was outside playing with the managers dog in the parking lot - She walked in the side door and greeted me picked up the menu and NEVER sanitized or washed her hands. The server complained about it being slow- My food came out cold- The manager on duty last didn't care- They put my side dishes in the microwave They served me the same cold chicken I sent back and just put it on the grill for a few minutes. Horrible customer service experience and the quality of the food was worse.“

“We recently had our son's rehearsal dinner @ Suis Generis. There aren't enough words to describe our wonderful experience. The staff was amazing and Chef Ernie is incredibly talented! This is the perfect place to host an event!! Try them for dinner, too!“

“Very nice and cozy bar😉 we loved it!“

“Delicious and charming! Go!!“

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂“

“absolutely a cozy vibe and great food!!!“

“Dinner with the ladies was amazing. Everything was fresh. Oysters! Whipped Feta but the show stopper for me was the best salad. Everyone enjoyed their selections.“

“Meril, Meril how I love you This is one of our favorite spots to go for date night or just meeting some friends for dinner and delicious cocktails. Service is always top-notch. We usually have a main waiter and then someone assisting with the table. But don't take that as a stuffy, uppity place to be, it's very casual and nice to have servers taking care of the table all throughout the meals. Apps: we decided to make a meal out of appetizers, and we kind of went overboard. Definitely small plates but big enough to share with leftovers if you do it right. We decided to order appetizers and make that our meal. We chose the Bacon Braised Collard Greens from the daily specials. We also chose Smoked Fish Dip, Crispy Cod Sliders, Deviled Eggs, Korean Fried Chicken Wings and Pad Thai Cauliflower For cocktails we started with English Turn(grapefruit but not sour), Tchoup(cucumber deliciousness) and Albariño(smooth white wine). All so good! It was also our 11 year anniversary and they surprised us with some cotton candy and a sparkler! Perfection!“

“Wonderful food in a beautiful setting with great service!“

“One of the best meals I’ve had in New Orleans was at Toups! We had a charcuterie board with their house made hogs head cheese, chicken liver mousse and foie gras accompanied by house pickles. Simply incredible!! The hogs head cheese was the best I’ve ever had! I especially loved the chunkiness of it with nice pieces of tender pork! The crispy turkey necks! Oh my goodness… AMAZING! The braised lamb neck entree was exquisite with a generous portion and crispy spaetzle! Even leftover, it was great!! I also had their pork chop and applesauce cocktail which was creative and also delicious!! I highly recommend this restaurant! Great work Chef Isaac and team!“

“Love this place! Great cocktails and food.“

“I was looking for a lowkey place for dinner after working all day and this was the perfect choice! The ambiance was great, food was top tier and the service was exceptional. Mason was my server and he made amazing recommendations. I had the gumbo, brisket, and a desert to go. All were amazing! Even other servers were kind and welcoming (hi Jimmy!). I can’t recommend this place more, and I will definitely be back!“

“Amazing restaurant. Thanks Francesca and staff for a great meal.“

“Best restaurant I have ever been too. The food was to die for. Service was incredible. I loved it so much. Definitely get the mushroom gnocchi because I have dreams about it. I got it as an appetizer. We also got the steak sandwich and fries which was amazing. The redfish as well was delicious.“

“Delicious dog! 🤤 And the chicken tenders for my daughter were fresh.“

“Great unique cocktails, relaxed atmosphere and knowledgeable staff.“

“The fancy drinks 🍹 are titillating and the appetizers are fantastic. However, the entrees were not impressive. The chicken was served undercooked and the shrimp dish was overcooked and very greasy. Ambiance is what you pay for here and the delicate mix of intoxicating flavors in their cocktails! Staff is very friendly!“

“Absolutely excellent all around. Everyone at our table loved what they ordered. The duck special was fantastic. For a memorable meal, you can’t go wrong.“

“Delightful dinner. Inventive and well executed menu. Hot sausage stuffed dates, grilled watermelon and swordfish crudo shined . Cocktails were tasty and Doc provided excellent service. Will return.“

“Only open the days I work 😕“

“Wonderful wonderful place to have a pastry, speciality coffee, and delicious breakfast! (They also have lunch!) We had some of their speciality coffee, the BearCat breakfast, pastry’s, and the breakfast burrito. So. Good. The whole staff works hard together and I loved the overall experience. Great location, too. The vibe today was fun! We can’t wait to go back.“

“Great service and food! Staff were really personable and went above and beyond!“

“Absolutely delicious dinner, dessert, and a lovely conversation with Kelly Bopp, Granne Guice, and WJK4 at the newly reopened Gautreau’s Restaurant. Make your reservations early! 🦃 🧡🎁❤️🎄💚“

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.“

“On a recommendation from a friend that was in New Orleans a few weeks ago I popped into Erin Rose to grab a Black Beer Beef Debris poboy. The depth of flavor is outstanding! I've been in town 5 days and it's the best thing I've eaten so far!“

“We had a great breakfast and our waitress was amazing.“

“My friends and I stopped into Cure for drinks and apps before dinner, and it was such a great spot to kick off the night. The drinks were tasty and well-crafted, and the apps were light and flavorful. Just note that they’re definitely small plates—perfect for sharing, but I’d say 4 people max per dish if you’re splitting.

Chill vibe, great drinks, and a nice way to start the evening!“

“Visiting NOLA for the weekend with two children. We had brunch here before going to the zoo. The food was spectacular and the staff super friendly and helpful!“

“Great food, Great atmosphere, 10/10 would recommend!!!“

“Delicious dog! 🤤 And the chicken tenders for my daughter were fresh.“

“Held our resident building mixer last night. GREAT venue, food, service, all top notch. I like to float between Rusty Nail and Sidecar depending on my mood.“

“The best food in the whole city of NEW ORLEANS HOMECOOKED FOOD THAT IS“

“This the best food I ever had in my life. Worth the wait.“

“Really good food and fantastic, friendly service. Great happy hour deals (1/2 price) on wine and apps. Definitely recommend.“

“Food and service five stars all the way. The ladies bathroom ... well that leaves a lot to be desired. Wash your hands and go the bathroom before you get there. The servers in bartenders were very kind. The hamburger was fantastic! We split a meal and they were kind enough to split it and put it on the plate for us and everything. Very few places are happy to split a meal. Great happy hours every day. Can't beat happy hour beer & wine prices.“

“creative and lovely food in an amazing building“

“Always love it,great food and awesome service!......“

“We absolutely love the food and atmosphere.“