50 Best Seafood Restaurants near River Ridge

“Located in the heart of Harahan, Bobby's Seafood emerges as a cherished destination for those in pursuit of genuine Louisiana culinary delights.This seafood sanctuary offers both aficionados and casual diners a chance to indulge in the state's rich flavors through its market-style presentation of fresh and expertly boiled seafood, alongside classic po' boys filled with shrimp, oyster, catfish, and even roast beef.Bobby's is more than just a seafood market; it's a warm, family-operated gem where the essence of Louisiana-style cooking is celebrated daily.The space is unpretentious yet inviting, prioritizing the quality of its offerings and the satisfaction of its guests over elaborate decor.With its reasonable pricing and commitment to top-notch seafood coupled with exceptionally welcoming service, Bobby's Seafood stands as a must-visit spot for anyone craving an authentic taste of Louisiana, be it for a quick bite or a sumptuous Cajun feast.My recent visit to Bobby's Seafood for their much-acclaimed boiled crawfish turned out to be a gastronomic success story. I got a hefty five-pound order, from which I meticulously peeled 136 tails, encountering only one questionable contender – a testament to the quality and care put into each batch.This endeavor yielded an impressive 27.2 tails per pound, a figure that speaks volumes about the generous portions and the meatiness of the crawfish served at Bobby’s.The fruits of my labor were twofold: two cups of succulent crawfish tails ready to be transformed into various delectable recipes and sixteen cups of rich crawfish shells, earmarked for a flavorful stock.This not only promised future culinary delights but also showcased the value and sustainability inherent in my purchase, allowing me to maximize every ounce of my order.Bobby's Seafood delivers on the promise of well-cooked, perfectly spicy crawfish.The seasoning was masterfully balanced, offering that sought-after kick without overwhelming the palate or igniting a firestorm in your mouth.It's a spicy equilibrium that enhances rather than masks the natural, sweet flavor of the crawfish.My experience at Bobby’s Seafood was overwhelmingly positive, marked by high-quality seafood and the kind of hearty, flavorful meal that leaves you planning your next visit before the first has even concluded.“

“What an awesome gem that we found on the way to the Jazz Fest. Located in Mid-City, the building and the restaurant has been around for a long time. We arrived at 10:30am and had a yummy roast beef & gravy po boy on the best bread I have ever had on a sandwich!! The venue is set up for community and it was clear that all are welcome. Even in the morning, the staff was friendly and inviting and the locals and tourists were coming by for great food, drinks, and a good time.“

“My husband and I were looking for a spot with delicious oysters and good food for lunch and decided to try gallier's because the photos looked so good. We were not disappointed, it taste just as good as it looks. We got the oyster sampler with oysters 4 ways: raw, creole, chargrilled, and Rockefeller. All of which were very fresh & tasty. We also got the fried gator poboy & it was seasoned to perfection. The bread was so soft. Our waiter was tentative and friendly. The restaurant was clean & inviting. Strongly recommend this place“

“Great food and service in this small neighborhood restaurant. We had heard from friends that it was good and it did not disappoint. Fabulous crawfish beignet, small (which was large) dinner salad, amazing Crab bisque, perfect blackened reddish and delicious Crab cakes.Wheelchair accessibility: Side door is accessible entry.“

“A rich experience for your palate. A very cozy restaurant with excellent atmosphere and good parking. A varied menu with competitive prices is a very good option. Their fast and orderly service. We thank Celia for guiding us to a tasty dining experience.“

“I thoroughly enjoy my experiences at Cooter Brown's Tavern. During my recent visit – not my first – I indulged in their delicious fried oysters, which were simply outstanding. Additionally, their fried fish and cheese fries surpassed my expectations. The service was prompt and welcoming, contributing to the establishment's laid-back atmosphere. Undoubtedly, Cooter Brown's Tavern ranks among my favorite spots in New Orleans.“

“Everything is fantastic big fan of the roast beef with extra gravy and letting it marinate for about 10 minutes just trust me on that. Over all 6/5 for everything but I am going to have to give a 4/5 star review as I wanted to support them a bit more by getting some domilise’s merch so I went with the apron as I love to cook and have a collection of them. I loved the design with the poboys and all the Nola icons but was very disappointed to see that the domilise’s name was nowhere on it. I’m glad I got to support the store but kinda upset I didn’t get branded merchandise from the store especially since I could order this apron from anywhere after a quick google search. Will still be going there but that apron got kinda lame when I got home and realized what had happened. All I want is to show my friends where the best poboys in New Orleans are.“

“Visited Mandina’s as part of a birthday celebration for my nephew. My wife and I split a muffuletta and fries as we had had a larger lunch. The Muffuletta was good as were the fries. Everyone else in our party had one of Mandina’s variations on spaghetti and all enjoyed their meal. Appetizers of fried onion rings and crawfish cakes were quite tasty. Service was good. A little pricy, but again, the restaurant is in the Mid City ward of New Orleans. Worth checking out!“

“The host/manager was a bit off and made us stand in the doorway for several minutes before seating us in a near empty restaurant but once we were seated our server was great and the food was exceptional. Amazing gumbo and the crawfish mac and cheese was a winner. Solid drinks too. Check this place out.“

“We ordered lunch today from Suzie’s for our office staff of about 12 people. Everybody was very happy with the quality of the food. Not a single compliant from anyone and they provided great customer service. We will definitely order again“

“We had salty oysters, oysters on the half shell, Gator bites, and crawfish meatballs. Everything was delightful, but we were surprised that they can't count to 12. We were shorted one oyster, and at the price they charge, that's a big deal. When we called it to their attention, they graciously brought us the one we were missing plus one extra. All in all we had a great experience. Our waiter was top notch, thr atmosphere great, and Bryon was a delight to visit with.“

“Everything about this place is Amazing. You don't have to dress up if you don't want to that's #1. The service is quick, very responsive and our server knew what he was talking about when askeed about menu recommendations. My boyfriend picked a winner with this restaurant for my 3rd birthday celebratory dinner and we left full, satisfied and happy. If you're going here for your birthday they do a sparkler, slice of cake and a song. I had the escargot which tasted so good, the redfish was the fish of the day and it was moist, flavorful and melt in your mouth delicious. We also had the chargrilled oysters with cheese and they did not dissapoint and the crawfish beignets were a big size and cooked to perfection with a nice little crush balanced with the flakiness. This is definately a must try spot! Parking close is a little hard to find so I would leave earlier to plan for that and I would recommend making a reservation. Luckily my boyfriend did and they had a table all ready for us as soon as we walked in and they wished me happy birthday as soon as they saw the note on the reservation.“

“Turtle Soup is ExcellentSwordfish also ExcellentFantastic for Friday Night during LentNegroni cocktail set the tone of an evening with close friends.The manager came by for a personal visit to check on our party.Truly an Uptown classic.Hopefully, the property next door will end up as an Event Space.Clancy's makes ya fall in love all over again with Uptown/University living!Best Regards, Lance Wm von Uhde IIIPs - Looking forward to next visit. Also entertaining classmates from Tulane for Reunion in Fall.“

“These Po' Boys are THE best! We ate here 10 years ago and I did a little research to locate it so we could go again. Husband got the roast beef Po' boy and I got the fried oyster. OMG delish. Worth the Uber and the price of the food. Highly recommend. Met the owner and told him and he was so thankful and humble.“

“This place was amazing. Go here! Food is fire, customer service is 10 stars... PoBoy was to die for especially the spicy version. Gumbo was tasty! My husband loved the Catfish. I only wish i went back for another time while on our trip. Cool Vibes here very welcoming, they offer many hot sauces & the best part is the Have the red strawberry crème soda! This is what i liked and more. The portions were big & overall a great place to eat & go to.“

“Located in the heart of Lakeview, Russell’s Marina Diner stands as a cherished beacon of New Orleans’ rich culinary tradition.Since its inception in 1985, this diner has carved out a niche for itself as the go-to destination for exceptional breakfasts, weaving itself into the fabric of the city’s dining scene.With a menu that spans the gamut from indulgent fried chicken and waffles to a diverse array of egg specialties, Russell’s caters to a broad spectrum of tastes.Not forgetting the health-conscious, the diner also offers lighter fare such as eggwhite omelets and sweet potato pancakes, ensuring that every patron leaves satisfied.The dining experience is further enhanced by the option to enjoy your meal either inside the diner’s cozy interior, at the counter where the local vibe thrives, in their inviting dining room, or outside on the pet-friendly patio, making it perfect for every occasion.During my visit, I decided to try the legendary Egg Saints #33—a daring concoction that perfectly embodies New Orleans’ flair for culinary innovation.This dish features a grilled biscuit topped with alligator sausage, grilled tomatoes, poached eggs, and smothered in homemade country gravy.Each component of the dish harmonizes to create a breakfast experience that is both unique and profoundly satisfying.From the moment I stepped inside, I was greeted with the diner’s unmistakable local charm, enhanced by the friendly service that made me feel right at home.The ambiance, a blend of the cozy and the communal, set the perfect stage for what was to be an unforgettable meal.The Premier League playing softly in the background added a touch of camaraderie, reminiscent of a neighborhood café where everyone is welcome.The highlight of my visit was, without a doubt, the food.The Egg Saints #33 was a revelation, transforming the classic eggs Benedict into a dish that captivated my palate and left me pondering the culinary prowess behind it.Every bite was a testament to Russell’s commitment to quality and innovation, making it clear why this diner holds a special place in the hearts of New Orleans’ residents and visitors alike.In a city lauded for its vibrant food scene, claiming the title of "best breakfast" is no small feat.Yet, as I left Russell’s Marina Diner, I was already yearning to return and dive deeper into their menu.This hidden gem is an absolute must-visit for anyone looking to experience the soul of New Orleans through its food, served with a side of unmatched hospitality.“

“The Bourbon Street Love was unbelievably delicious! I thought with all the ingredients it would be too much! But the flavors all came together wonderfully! It's now on my list of places to order food. I had delivery, since there are just benches outside!“

“Crawfish traditional cajun hot (2 lb. min. $6.99/lb. ) with 2 corns ($3.50). They give you gloves and a bib to protect your hands and clothes. My first time eating crawfish! Like little tasty lobster. "Hot" was plenty spicy?️ Cool art on the wall! Fast and good service.“

“Sometimes you wonder about these viral places, and I can confirm they’ve earned every bit of those glowing reviews. The fried pickles appetizer, so were the PoBoys. Can’t remember the last time I’ve had shrimp that good. And the fried pickles were bursting with flavor. Service is awesome, people are friendly.“

“Cute and clean place with great atmosphere!We ordered pupusas, plato paisa, dessert and drinks. We left only empty plates there. Everything was delicious. Pupusas with the warm sauce-amazing! Grilled meats and shrimp-perfect, thick and tasty flan, refreshing rice water! Thank you for all.P.S. This place has All day menu and pictures of the food in the menu - this is very helpful.“

“Ate there for dinner last night. The seafood was amazing! Loved the salads we both ordered with it. We would both highly recommend. The staff were super friendly too. Just eat there already!!' The food was like what you would get at a first class Nola Restaurant on a more doable scale. Also the view of Lake Ponchartrain from the park close by at sunset was lovely. (Boardwalk over the marsh.“

“It was my first time there, and I must say absolutely pleased. My reservations were accomdated fully. Our server was AMAZING, I wish I knew his name to give kudos. Steak was cooked perfectly and seasoned well. Cocktails were priced well and were wonderful. Overall, it was a really great experience.“

“The food and atmosphere is incompatible!!! I love my gumbo and the Bayou burger (the meat patty is flavorful!) The ice cream cake (Mile high pie) is a bit pricy but I really love having sweets while enjoying the music (My friend doesn't like the mint flavor in the strawberry ice cream but I like it) relaxing atmosphere, The best combination of tasty food, and jazz music!“

“Cool little town, we stopped in for lunch. I'm not a seafood fan, but they have chicken strips, and it was great. Attentive staff, nice location. Perfect place to go when the majority of our group loves seafood and I'm the odd one who doesn't, it was easy to find something I liked.“

“First time here. And it was extraordinary! Was traveling for business and invited out by the people I was with. Parking is easy, get reservations early, and the atmosphere is what you want. People are there to enjoy the food without it being loud.“

“A friend recommended this place since "everything on the menu is to die for" and I must agree! Hush puppies were perfect, catfish platter satisfying and filling, ended it all with bread pudding like I've never had before, amazing service and food ?“

“Had a craving for boiled shrimp. I don't know why. Searched Yelp and Bon Temps Boulet's came up. I had never heard of it. It was less than 2 miles from my house, and apparently I had driven past it many times without knowing it was there. Reviews were excellent, so I jumped in the car and drove there. Funky little place. But great vibe. Nice 5 person bar, maybe 7 tables inside. I ordered the boiled shrimp to go. A pound of headless boiled shrimp for $13. The gentleman that took my order was attentive, but also perfectly funky. I can see why some people might find him off putting. I didn't. Shrimp came out in less than 5 minutes. The shrimp were some of the best I have ever had. They were perfectly seasoned and perfectly cooked. I highly recommend. And I will be headed back this week. Check it out.“

“My husband and I are Thai food lovers so we like to try new Thai restaurants in every part of the city — we went to go see the Monet exhibit and decided to stop by Good Catch Thai Urban Bistro. The food is top notch! We really enjoyed our meal including my jumbo lump crab curry entree and my husband’s Tom Yum Noodle soup entree. We also ordered several appetizers and all were very good with fresh ingredients. Will definitely be back!“

“Such a cute place! We were going to eat at another restaurant near by, but they couldn’t accommodate. Walked to Vals and they were so quick! The food and drinks were amazing and the staff were so sweet! Definitely want to come back with some friends when I visit again.“

“This food was a TOTAL GAME CHANGER!!! Me and family ordered 6 different dishes,‘literally everything WAS AMAZING!! I ordered garlic Parm Lamb chops!! I've never been so happy to give someone my money in my life!!! Customer service: 100/100. Food:10000,10000 Taste: 15,000-15,000“

“Excellent customer service! Excellent food! We ordered to-go & picked up for a large family gathering. Lots of food preferences & dietary restrictions and Zea was the perfect answer. Seafood was fresh and well seasoned. Vegetables were perfectly prepared as well. Highly recommend this restaurant.“

“My wife and I have really grown to love the Metairie Carrabba’s. When it originally opened years ago, we went once and were not impressed so despite leaving nearby we never went back. A friend mentioned it maybe 6-months ago and she swore it was pretty good so we gave it another chance and we are glad we did. We now maybe go 3 times or so a month. We had one problem with a server lately and I asked for a manager and Blake promptly solved the issue and took care of us the rest of the night. The food has always been very good, the service pretty quick and the bar service very good too. Our two favorite servers are Mel and Sara but with the exception of that one night the service has always been great too. I recommend Carrabba’s for a dinner for two or a small group of friends. Their “wine dinners” are also a hit for us. It’s nice to have somewhere close to home that you know is rock solid on the food & service. Thanks to Blake and his team!“

“The food is so delicious! I would recommend this restaurant to everyone. Friendly people and clean. Prices are very reasonable. We definitely are repeat customers. You have to try them and you will NOT be disappointed. Enjoy!!Parking: Plenty of parking spacesKid-friendliness: Kids get hungry too!Wheelchair accessibility: Easy in and out“

“This was my first time here and it was amazing! The bbq ribs fell off the bone and the collard greens were flat out delicious!! I would definitely recommend! The portions are great for the price too. The staff was really friendly and the service was fast. It is cash only so bring some with you, you won’t be disappointed.“

“they have great food, the best roast beef po boy I've ever had. I also really like the chicken parmesan and the veal parmesan. the plates come with salad vegetable and bread very large portions. it is definitely worth the drive if you do not live in the neighborhood. they also have a nice selection of beers in the cooler“

“We stopped here on our way out of town on vacation because I still hadn't tried a po boy. I have no idea of these are authentic, but they were amazing! I got the shrimp and fried green tomato with roumalade, and I am going to be thinking about that sandwich for a long time. We also tried the boudin balls and the red beans and rice, and those were great as well. Affordable, fun ambiance with all the football memorabilia. Would definitely be eating here once a week if I lived in the area!“

“We went there on the afternoon of 2/3/24. Mom had been wanting to try it and I actually thought they were closed on Saturdays but we drove by just in case and found them to be open. Atmosphere is, eh. There were no lemons for the sweet tea and they ran out of regular fries for my order so I had to substitute with sweet potato fries. But the burger made up for anything that might have been lacking. That burger was so flavorful and hot and juicy! One of THE best burgers I've had in a long time! It tasted like something I would have made at home. I really appreciated how good it was. And the sweet potato fries were piping hot! I'd go again.“

“This is some serious fried seafood comfort food and sides. Special bonus: gluten free fry so I can eat most of their menu! Added: Been going back regularly, consistently the best. And yes, there is outdoor seating you can eat at in the covered courtyard, but I think it's shared with the other shops, too.“

“Wait staff was attentive and kind with personality! The hot from the oven bread to start was awesome! The complimentary meatball appetizer was so good we inquired about spaghetti and meatball entree ( which they don't offer btw!). Steaks were cooked perfectly. Salad was fresh. Great overall experience A bit pricey, but an excellent big event dinner experience.“

“Lundigras day . They were getting slammed but were polite and honest about wait times for food . I had a beer and the wait time was only 45 minutes. No quality decline on the roast beef bo boy in spite of the crowd. Onion rings a must. Old school establishment where everyone knows each other. Priceless. Glenn“

“I've always been a raw oyster only guy. Let me tell you, their charbroil oysters are a game changer. Tried for the first time tonight. Insane. Fast and friendly service, great margaritas and the fried seafood platter was exceptional. Definitely going back.“

“Felt like home. Very old school restaurant, specializing in Louisiana Seafood. The building is older, but very clean and well maintained.The entire staff was very friendly. From the hostess, to the young bus boys, to our server. Everyone had a smile.My wife had the humongous stuffed crap platter, and I had a BBQ shrimp po-boy. Everything was delicious and arrived hot. The portions are large enough to be shared, we took food home.Restaurants aren’t cheap anywhere these days. But we felt that this was a good value. We will be back.Forget the chains. This is an authentic N'awlins restaurant, from the food to the setting. Take your out of town guests here. Better yet, grab your mom and ‘nem. They will love it.Kid-friendliness: Seemed very kid friendly. The next table had three kids. Their server was talking to the kids all through the meal.“

“My sister was visiting from California & I picked her up in NOLA; we both wanted some good cajun food, but no tourist traps! Williams seafood did not disappoint, it's been 3-4 months now & I cannot recall exactly what we ordered, but I know two fantastic po-boys (probably a shrimp & half shrimp/oyster) & a couple of cups of fabulous Gumbo & a fried appetizer (pickles I think) appeared on or table in exchange for a mere ~$37... WOW! Good bye forever to stupid, overpriced touristy joints when I'm visiting NOLA. Williams seems to be a locals joint, as many patrons came in & were immediately greeted by first name. Williams deserves high-praises: friendly/locals type of service with first-name recognition, excellent quality food prepared well &all for a reasonable price, I will be back! I also recommended Williams to my youngest son & his girlfriend when they were in NOLA a few weeks later & they both said it was awesome!. It's counter service for ordering & a bit of a smaller seating area, but our food came out quick, hot & fresh with no seating or or other negative issues - give Williams a try, you won't be disappointed.“

“My only regret is not finding this spot sooner! I'm in town a few times a month and just happened to drive by and stop today. First off the waitress (Mrs. Lisa) was amazing! Super friendly and sweet! drink never ran out before I had another sitting beside it. I ordered the fried craw claws and the swamp platter. It was all cooked fresh and came out very quick. Seasoning was on point! very large portions (no chance you're leaving hungry) This is the first restaurant in the area I give a 10 out of 10. let's face it most NOLA restaurants rush food in and out and season just enough to get by because of the tourists! I'll be seeing you again Mrs. Lisa! (side note her husband is also a Dolphins fan so make that 11 out of 10 stars)“

“Visited with friends. Busy place, long wait for large party. Had the bisque and salad. I plan to visit again when in the area. Catfish, shrimp, potatoes and potato salad was yummy. I sampled from my friends. Potato boiled with spice is a signature with meal like a bread. I added to my bisque and Caesar salad. Very good. Daiquiri was delish also“

“It's a very small place but the food and service definitely make up for it. I got the baked spaghetti with sweet peas and fried wings and my wife got a fried shrimp on bun with onion rings. Absolutely delicious. And definitely get the watermelon punch!! Will definitely be “

“My first time at Perino's Restaurant and thought that they have a very clever way with their menu. Instead of having 20 or 30 different sandwiches listed on their menu, you buy a basket of food let's say you get a basket of shrimp or fish. If you want to make a sandwich out of it they charge you like less than $3 and you get two pieces of French bread, lettuce, tomato and pickles and you just make it yourself. Condiments are on the table to add yourtself as well. I thought to myself how genius this is and certainly cuts back on the number of items on the menu. It certainly cuts back on any issues with my sandwich wasn't dressed correctly.I love the atmosphere and the wait staff was super friendly.I'll be back for sure.“

“Came thru one nite after my husband and I attended a wedding. I wish I had pic but I didn't order anything for me really. Just ate off my husband's roast beef po-boy that was nice size and good, my daughter had the cheese sticks they sell. Lordy!!! Definitely have to get some with any order. Lightly battered and so cheesy with authentic mozzarella! Open late for whatever your need may have been. We door dashed it to our hotel and their food was hot and fresh untampered with and still good for them to eat.“

“Everything was great. Our original two servers were very good. However, one of the food runners was very rude. Even to the other 2 servers. We spoke to the manager just to let them know and they were very nice and insisted on bringing us a free dessert. The reason I share this is not to receive anything for free, just to show how it really is a team effort and one bad team member can make or break you. Thank you Flemings for trying to make this right, I hope the runner was just having a bad day and everything was resolved.“

“Was my first time trying the restaurant I was in for out of town for work and a local suggested I give them a try and they definitely were on point with the turkey wing with the rice and gravy candy yams were great also will definitely be back if I am ever close “