Noodles near Braintree, MA

“Outstanding service and superb Pho. Both the staff and the owner were incredibly welcoming. As a family of three, we felt highly appreciated during our first dinner visit to the restaurant. Despite living a bit far and having numerous options nearby, we will definitely re-visit.“

“Very nice spot to eat and atmosphere is relaxed. We ate at a booth next time we will try the bar. Food is pretty good. A lot of choice especially on the app side. If you like Asian food this is the spot to hit. Service was great. Attentive. Our first time. Great.“

“First timer but won't be my last. Ambiance was cool. This particular Sunday was quiet...just a few patrons. Small but super cute. Service was great. Very attentive and polite. The menu selection was a little limited but we made do. Not your typical brunch but still had the big players like pancakes and a breakfast that consisted of eggs, pancake and home fries. When the plates came out we were a bit surprised at the amount of food but it was the “perfect” amount. We left satisfied.“

“I'm not even vegan and this is the best god damn ramen I've ever had. I eat a lot of ramen in a lot of cities all over the US and Europe, and now I wish I lived in Boston so I could eat this all the time. If you like spicy food and flavorful broth with body I highly recommend the Red Hot Miso.“

“Went for my first time the other night. My friend and I Had the spiked mango lassi with boba, hibiscus House soda, red oil dumplings, pork belly buns, and not pictured were two bowls of pho. Overall loved the experience. Server was new but did a great job. Service was quick and timely. They kept our water cups topped off the whole time which was appreciated. I want to try the ramen next so I'll add the fifth star when I come back again!“

“absolutely loved this resturant. it is a sister resturant to futago udon right next door and the service is just as wonderful. eating the mazesoba truly is an experience - the combination of the flavors of the runny egg yolk and the umami flavors of the sauce is wonderful. you can also add vinegar to your noodles to change up the taste which I find fantastic. yuzu mazesoba was light, acidic, and refreshing. portion is just right. after you finish your noodles the leftover sauce is eaten with a free scoop of rice. just a wonderful resturant!“

“We really enjoyed this spot. It was very busy when we came by. They gave us a menu to look at while we waited. We got edamame, pork gyoza and Niku Udon. So yummy! Gyoza was perfectly crispy. My daughter practically inhaled the edamame, I only got a few! The noodles were chewy and delicious. And the meat was so tender it just fell apart. Open kitchen so you can kinda see the cooking happening. And the server will help you package your soup up to go, which I greatly appreciated. Will definitely be back to try something else from the menu“

“Ramen is absolutely AMAZING!! Very flavor full and filling with lots of options. The place was much smaller than expected and because of the popularity there is usually a line around lunch and dinner time. So it does get pretty crowded but I think it is worth it for the amazing food.Vegetarian options: Clearly labeled the vegetarian dishes. I am not vegetation myself But it seemed they had some good options!“

“Our waiter, Rodolfo was the kindest and most supportive waiter I have ever encountered. The food was some of the best I have ever tasted. This along with the assistance showed and his positive, upbeat attitude made my experience at this place one which stood out of many. Overall an amazing experience which should be shared among many. ???Vegetarian options: Delicious noodlesKid-friendliness: Had food everyone could enjoy ?“

“The soup dumpling and pan fried buns are delicious, however, they are more like standardized fast food type of quality, lack the flavor of the authentic hand made ones steamed fresh that I had in China. The place is small but organized. No tip required which is great.“

“My friends and I arrived at Chiharu right when it opened on the weekend, and it was not too busy. There is a small parking lot next to the driving school with designated parking spots for this restaurant, but the space is a bit tight there. There is also only one server, so the service is not exceptionally fast. I ordered sashimi salad, salmon sashimi, scallop sashimi, kiss of fire roll, spider roll, phoenix roll, spicy titanic roll, and torched yellowtail roll. My favorite was the spicy titanic roll, but I also quite enjoyed the phoenix roll and kiss of fire roll. The sashimi slices are a bit thin in the sashimi salad, but I did enjoy the variety of fish and vegetables present. My favorite sashimi was the yellowtail, which tasted quite fresh and delicious. All the seafood in the rolls tasted really fresh and good, including the shrimp tempura. My least favorite was the torched yellowtail roll as I did not taste much yellowtail, and the eel felt lackluster. The scallop sashimi was alright, and the salmon sashimi was on the leaner side. I enjoyed the careful effort put into the presentation of all these sushi. Unfortunately, their other special rolls do not sound as appealing to me, but I would come back again since their sushi tastes fresh!“

“Food is amazing! We had the Yunnan Potato Pancake but it's really taro. Also hear classic chicken and broccoli, LaLa beef, sweet sticky rice ball. Service was OK decent. Waiter was helpful in recommending dishes to us, but not the warmest. The restaurant was full, the waiters didn't rush us out. Environment and safety distance - Ambience is great. Spacious in between tables. It was full but didn't feel rushed. Noise level was good. You can hear other people's cheeriness but also able to have a private conversation.“

“It is hard to beat the offering of this restaurant! They have: good food, affordable prices, relaxed atmosphere and great service!We dinned here twice thus far and will surely return. It is the only place I feel confident to try a new dish without feeling bad about the money (in case I don’t like the dish).At about $50-60 for 2 entrees, one sake and tip, this restaurant is a gem. I don’t remember much from the more expensive restaurants I’ve dinned at (aside from how high the bill was). Because few places elevate cuisine to the level where a $150 bill for 2 people feels like money well spent.So, I am happy we found this restaurant because they got the recipe right: you pay a reasonable price for good food and you get loyal customers!Thank you!“

“A new Thai place in Easton got me very excited! The food was amazing. My favorite were papaya salad, crispy chicken with fried rice. The staff were friendly, they can customize the dish to your liking. I told my friend about Thai Thai and she tried them also.We agreed that the noodles should be cut short. We’re used to eating long noodles such as pad Thai or vermicelli. Both of our noodle dishes had short noodles. I’d suggest you ask them to leave the noodles before ordering. Other than that everything has very good flavoring!!“

“A little hole in the wall mom & pop eatery that serves authentic Thai food. We had Som Tom (papaya salad), Beef stew with rice, Khao Kha Moo (boneless pork leg with skin and tendon) on rice & Hainan chicken rice. 10/10 on everything including the services!“

“Soups here are very good and flavorful. The service is quick (implied by the name 10 second delivery) because the prep is done in advance. If you get takeout, expect noodles and most toppings to be packaged separately as trays to one container. Parking can be found on the side road. It's located behind Wollaston station.“

“My second visit to Mecha Noodle Bar was as enjoyable as the first. Initially, I dined at their Seaport location, which was fantastic. This time, I went with friends to the Brookline branch. It's a tad smaller than the Seaport spot but still spacious enough for groups. We only had to wait about 15 to 20 minutes, which was reasonable. Plus, there's a fantastic bookstore nearby where you can pass the time while waiting!We all opted for ramen, and it didn't disappoint in terms of portion size and satisfaction. I went for the spicy miso ramen, which was bursting with flavor. I always add tamago which is aways a great choice; it complemented the dish perfectly. I highly recommend adding an egg to your noodles!For appetizers, we indulged in dumplings, pork baos, and edamame, and they were all incredibly delicious. The pork belly baos, in particular, stood out; the pork belly was incredibly tender. Overall, Mecha Noodle Bar is an excellent choice for a romantic date or a casual meal with friends.“

“Quick service! Friendly staff! Inside was decently spacious and had dimmer lighting. Got the beef noodle soup and the noodles were nice, soup not too spicy, the beef was very thinly sliced and tender, also had lots of daikon that soaked up all the flavor. Solid bowl of noodle soup“

“Though, I have yet to have the pleasure of dining here in person, I have ordered from this restaurant several times since coming to Boston. I have never been to restaurant with such consistent food quality and service. Everytime, I enter the restaurant, I am met with smiles and bright greetings and not only are there prices amazing but the food is excellent as well.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“There are a couple of things to get past on your first visit but it's well worth it. Firstly, expect long wait times, as the noodles are boiled freshly in front of you and the bowls are made to order. It's worth the wait. I got the szechuan beef noodle soup and it hit. They have a microwave safe container. I put the leftovers in the fridge and heated it up for dinner. It's the priciest place in the food court but is by far the best. It deserves to be somewhere better. Coming back as we grow into winter and days get colder.Oh yeah, the other thing to get past is that you have to order at Dragon Bowl. Hint: it's the register door next door.“

“This is a hidden gem. They have authentic Szechuan dishes. The dumplings are homemade. You can taste the Quality in it. The fish in Mandarin sauce was amazing. The tuna taco was fresh and crispy. The gray short rib was so tender and favorful. The winter rose was scrumptious. The Dan Dan noodles was so soft and spicy. The fried rice was good. The rice roll in brown sugar was sweet and soft. It's pricey, but worth every penny. Staff was so helpful and nice. Definitely will be back“

“Went here with some friends yesterday. It was a snowy day, and we were looking for a cozy place to get some nice Chinese food. I was recommended this place by a friend, so decided to give it a try.This place has absolutely amazing Chinese food that tastes homemade. we talked to the owner and she makes the food homemade every day, so nothing is stuck in a freezer for days on end. I think this made an incredible difference and how awesome our food tasted. Service and atmosphere felt like you were in somebody’s home being served food as a guest. Very cozy vibe and attentive service. The only thing is that it is a bit small, and I can’t see it seating more than eight people at a time.Highly recommend Wonton noodle soup was amazing along with their scallion pancake wraps. Honestly, you won’t go wrong with anything on their menu.Food - 17/20Service - 9/10Atmosphere - 6/10Total - 32/40“

“A great thai spot in Dorchester. The ingredients are so fresh. I love that they use white meat chicken in most of the dishes. Sometimes I want to feel a little healthier without the fat from the dark. The best part is the flavors are so good from the sauces that you don't notice. Plus the meats are very tender so you know they were prepped well ahead of cooking. Coconut shrimp were very good. There was too much I wanted to try, including their signature wings. They have a big menu to pick from and out all sound good. Staff is so nice. You order from a kiosk that has pictures too. They text you when it's ready. There are 4 tables inside but it's mainly take out. You can eat inside though if you want. Portion size is huge. It reminds me of one of those Chinese take out places where they stuff the container, only the food here is much better quality. One of the best parts is how much food you're getting for your dollar.“

“Came here for a late night meal. Staff was friendly and helpful. We grabbed a few items. The Tokyo style ramen, dope yolk , & crispy heirloom potato. All was pretty good. The ramen was hearty and the pork belly was crispy. Dope yolk was a different.all the texture just went together. All they have a decent food. I would be back“

“I went with a group of people on St. Patrick's Day, of all days, in Boston, (the fact that it was St. Patrick's Day was an unfortunate coincidence) but it wasn't too crazy! The food was amazing, the udon bowls were gigantic, and my sushi was so fresh and flavorful! In spite of it being a very busy night, the service was quick, efficient, and friendly! Four stars for the atmosphere because it was pretty loud, but considering the circumstances I'm sure that at other times it is a lot more chill. I want to go back, downstairs there is all-you-can-eat hot pot, it smelled so good!!!Highly, highly recommend this place!“

“Outstanding food! Really top notch Thai food Have been going here for years. Mostly take out. When I have popped in for a quick bite, the staff has been very friendly. Wish it was a bit more of a sit down place but I can't imagine not having this spot as one of my regular places.“

“It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.“

“I visited here on a work trip for a quick dinner because this is a highly recommended place in Chinese community. The food was great and tasty. Ordered the most two popular dishes clay pot rice 煲仔饭 and soft tofu 玉子豆腐. Both were amazing and the price is so reasonable. The best part is that they accept card. They get very busy and it may take some time for them to bring food. I waited for 30mins.“

“Food serves in big portions, the rice noodles which they are known for IS SOOOOOO GOOD. Best noodle place i’ve EVER been to. The one with the fish and the picked veggies, literally so flavorful and astounding to my tastebuds. The duck is also very good. Many noodle options, and pretty affordable for the amount of food you’re getting. Did i also mention that it’s so fun putting the noodles into the boiling soup? You get to choose how much noodles you want in the soup at one time. Amazing place.“

“Only honeygrow location I’ve been to, felt so impelled to write a review. The managers Dean and Cameron we very professional and helped me pick the best noodles for what I was feeling for. Very kind guys. Food was great. Good community and environment to be in. Many blessings to the staff.“

“After seeing the menu i decided to go in & even though a few things werent available i got the custard buns & mini dough which were good. The waiter was attentive & even though at the end he picked the tip % , good thing I looked but didn't mind giving itVegetarian options: Vegetables section & appetizers“

“Food was so traditional and took me straight back to China. Get the rice noodles, and get the cucumber salad, you won’t regret it. Only complaint was the lamb in my noodles was over cooked in my opinion. But that’s a personal preference!“

“Delightful bright service and sumptious yellow curry were highlights of a recent night out on Newbury St. The takeout area was thriving and well-organized. The dining room was packed with satisfied customers. Everyone seemed to be in a good mood. I walked out well-prepared for a brisk evening stroll.Kid-friendliness: This is a great restaraunt to visit with kids. It can get busy and I don't recommend visiting with kids who would have difficulty staying out of aisles.Wheelchair accessibility: The restaraunt is a half-floor below grade and the entrance i took involved a staircase of approx. 14 treads.“