“It's a very nice sushi spot. The lights are dim, and it's a decent size where you can have a conversation without raising your voice. There are tables and a section to sit in front of the Itamae (sushi chef). They have many options, and you can taste the freshness. They have Japanese alcohol “
“Parking: Food is pretty good, slightly more on the expensive side for AYCE. Most dishes come fairly quickly. Depending on the wait staff they may or may not offer to get you a new grill. On average the waitstaff are very quick to changing them regardless of a busy night or not. If you love BBQ, you don't want to miss out on the opportunities here, especially with Japanese Quality bites.“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“The food is amazing. The wait to get a table can be extremely long, but you can order take out without having to wait. The place is tiny and a bit crowded so I think it’s great for getting a light meal but not ideal for conversations over meal.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“I have been to Japonaise for nearly 3 decades and all other locations they used to own. This little gem is operated by Takeo and his mom. Pure labor of love. Takeo works as primary baker. Everything here are delicious from breads, pastries, cakes, and some savory - Japanese delicacies. Takeo works very very long hours everyday making all of these. Wonderful folks. Asuki cream is my all time favorite.“
“WOWOW a must go in Boston. This place does not disappoint. Literally everything was delicious. All the appetizers were fried to perfection with a light tasting batter. The curry beef udon was SO GOOD. Savory and delicious. The curry taste was perfect, not overbearing. The udon was cooked well, not too soft nor hard. The kanten dessert was a nice and light dessert. Not too sweet. The decor inside is adorable. The flowers and banners really make a difference. It was a lil spot that made me feel like I was jumping into Japan. Service was fast. We didn't have to wait too long for our group of 6. Very accommodating. If you make a reservation, make sure to be on time. They are strict which is understandable because it's a small space. Super great! If you are in Boston, you gotta try this place!!“
“Great menu all around. Ebi has an assortment of rolls from your typical American sushi rolls to their specials. Any roll ordered should be great.The menu is easy to understand and the ordering process was fast. Depending on the time and number of patrons checking out might take some time.Very clean with a warm atmosphere. I highly recommend the Somerville Role with an udon on a cold spring day.Parking: Must get a parking pass from the hostess/host or your car will get towedWheelchair accessibility: Accessible parking and a ramped entrance“
“My dining experience at Fuji at Newton was nothing short of spectacular! Right from the moment we walked in, the ambiance set a high expectation with its sleek, modern decor that felt both inviting and upscale. The lighting and music were perfectly set to create a warm and relaxing atmosphere, making it an ideal spot for both romantic dinners and family gatherings.The service was impeccable from start to finish. Our server was friendly, attentive, and knowledgeable about the menu, offering recommendations that were spot on. It's rare to find a place where the staff is genuinely enthusiastic about their offerings, and this enthusiasm was infectious!Now, onto the star of the show - the food. Fuji at Newton offers an extensive menu that explores the rich flavors of Japanese cuisine with innovative twists that are both creative and delicious. We started with the Gyoza, which were perfectly pan-fried to a delightful crisp on the outside while remaining succulent on the inside. But the real game-changer was the sushi - each piece was a work of art, fresh and flavorful, with the sushi rice seasoned to perfection. The Dragon Roll and the Spicy Tuna Roll were particularly memorable, each bite bursting with freshness and complex flavors that danced on the palate.“
“TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive.FOOD:~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!“
“O Ya was a place I've been trying to get to for 3-4 years. On an episode of the youtube series Hot Ones where celebs eat progressively hotter wings Salma Hayek proclaimed O Ya as her favorite restaurant. When I heard it was a restaurant in Boston I knew I had to try it. Each piece was creatively constructed and layered with complimentary flavors. Pictured here is the entire 20 course omakase plus 1 extra (the umi toast). If you look at the image of the menu and zoom in there are additional items you can add to your courses. I asked the waiter if I went with just one what does he suggest and he said the umi toast and I'm happy he did. The umi toast was a crispy tangent that I really appreciated. There is a steep price tag to eat here, but you will be here for 2-2.5 hours so I think of it more like an edible art show. I had an amazing time here and I hope you do as well.Vegetarian options: My wife got the vegetarian omakase of 20 pieces and if I get back here sometime I want to try it. They put just as much effort into the vegetarian menu as they do the regular one. My wife was also really impressed with 99% of the vegetarian menu. The crushed ice shisho leaf was the one piece that wasn't her style, but I tasted it from her dish and thought it was delicious.“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“This high-end sushi restaurant offers exceptionally fresh fish and top-notch service. Our party of six opted for the family-style dining experience, and we were all delighted by the incredible dishes served. Each dish was truly amazing, showcasing the chef's skill and the quality of the ingredients.Highly recommended for anyone looking for a memorable dining experience with outstanding sushi.“
“Went here for my birthday dinner and loved it! Such a cozy little spot with plenty of options to choose from and an abundance of sake's to pick from! The space is a little small so I would definitely recommend making a reservation ahead of time!“
“This is an all you can eat shabu restaurant that has an enormous selection of veggies, noodles, sauces, dips, and proteins. For an extra fee you can get thinly sliced meat to cook as well. The ingredients have always been fresh and it's up to you to create your own tasty soup/meal.Unlike some other shabu establishments, you get your own individual pot, so this is good if people in your party have different dietary preferences. For example a vegetarian might want to start with a vegetable broth, while non-veg might want a pork- or other meat-based broth. There are a handful of broths to choose from. Or if you really want to customize, you can start with a pot of hot water and make your own broth using soy sauce, salt, spices, etc.This place tends to be super busy on the weekends, easily an hour wait sometimes during the most popular times. And during popular times you are supposed to finish your meal within 90 minutes of being seated. But if you go during the week, the waits are often shorter, especially after 8pm.Your meal is topped off at the end with self-serve soft-serve ice cream. It's usually a choice of vanilla or green tea ice cream - both are great!Vegetarian options: There is a huge selection of greens, roots, noodles, and sauces that can work with any vegetarian and vegan diet.Dietary restrictions: Your meal is 100% customizable. If you don't like the premade broths, you can start with a pot of hot water and make your own broth in short order. After that, you pick and choose what you want to cook in your broth.“
“Exceptional meal...so focused on the food and conversation I forgot to take any pictures. Would definitely recommend. All the sushi/sashimi we had was fresh and very nicely done. We did the gyoza which were nice...but the Chiharu pancakes were amazing..would go back just for those.“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“Delicious and fresh sushi and sashimi at a hidden spot! But as the saying goes, the aroma of wine is not afraid of the depth of the alley. Come on, store! We got the toro tataki and scallop uni tataki as well as the toro hand roll from the omakase menu, and the lunch special makimono. All amazingly tasty and we are hungry for more!“
“This is some of the best sushi I’ve ever had. The fatty blue fin tuna is like wagyu of tuna (see picture). This type of cut is very rare.The place is not very big, with about 30 seats, so if it’s busy you may need to wait to be seated. Luckily the service is very fast and on-point. The chef (itamae) is super friendly and can create a-la-carte rolls.Super Fusion Sushi is now my favorite sushi place in the Boston area. Two thumbs up!!“
“Overall loved the sushi, the wait staff, and the experience. It was a little darker than what I would have wanting in terms of lighting. But other than that would book again for sure. The sushi was so good. And our waiter was friendly and knowledgeable.“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“Polite and fast service. Nice Moody atmosphere with open sushi bar so you can watch the chefs at work. Was busy but not too busy when I went on a Saturday night, perfect place to sit down and catch up with a friend. Prices are a little high, but food was very good.Parking: Plenty of parking“
“Hands down the best sushi in Boston! UNI has quickly earned its place as my go-to for celebratory dinners with my partner. Fantastic place to impress a date or family with a cool and fun atmosphere. Friendly and welcoming service ties this delicious experience together. We can't wait to go back!“
“Last weekend, my partner and I decided to explore the much-raved-about Fuji at Ink Block in Boston's vibrant South End. Let me just say, the experience was nothing short of spectacular, surpassing our expectations in every possible way.We started with the Edamame Truffle Dumplings, which were absolutely divine, offering a burst of flavors that left us eagerly anticipating what was to come. For our main course, we opted for the Chef's Selection Sushi and the Black Cod Miso. Each sushi piece was a work of art, fresh and full of flavor, demonstrating the chef's skill and attention to detail. The Black Cod Miso was simply sublime, with the fish perfectly cooked, flaky, and infused with a delicate balance of sweetness and umami.“
“Pretty good food! Parking is a little difficult because the restaurant doesn’t have its own lot. Plenty of seating and we were the only people dining in at dinner time on a Monday. Not the best thai food I’ve ever had but certainly wasn’t disappointed.“
“This is my go to coffee/tea shop. The atmosphere is always comfortable, welcoming and chill. I love getting the brewed tea lattes, I recommend trying the Paris blend! The staff is extremely nice and super helpful. You can also order food, I really liked the 3 cheese gyudon, 10/10 will be getting it all the time. They have great portions for both drinks and food. The price is appropriate with the quality and portions.“
“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“
“First of all, I can't believe we waited so long to go back to this place, since we live less than half a mile away. This is such a unique place in Chinatown, with very creative (and well made) cocktails and a menu for just about anyone's palate. After seeing a segment on TV, I really wanted to try the burger and it might be one of the top 5 burgers I've ever had (and I have had thousands). The Bao bun is just so good, as was the sauce and the pickles. Top it off with a side of duck fat fries and you have the perfect burger. We were there on a Monday night around 6:45 and the place was packed. The bar too. No pictures but I wish I had. Will definitely be back to try more of the menus.“
“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“
“Absolutely delightful dining experience at this charming restaurant, expertly managed by a warm and seasoned Japanese couple. The cuisine surpassed expectations with its impeccable balance of flavors, devoid of excessive saltiness. Each dish exuded authenticity, from the tantalizing aroma to the rich, genuine flavors. I am eagerly anticipating my next visit and wholeheartedly recommend this establishment.“
“We love Tama. My family orders take out here once a week, and they are consistently delicious. The pork pan fried dumpling, edamame, spicy salmon roll and classic and spicy ramen are our go to. But we have tried some other items, and everything is delicious. We are so happy Tama opened close to our house. There really aren't any decent restaurants in the Milton area, so we lucked out with this one. I highly recommend eating in, or getting take out. It's very clean and always friendly.“
“Our favorite family restaurant. Everything is delicious and atmosphere is lovely. Everyone is really nice and friendly. Our family and friends love it and we’ve been going there for more than 10 years whether we eat at a regular table or in a tatami, we always enjoy the meal and the “
“Best Don Katsu (pork cutlet) place I've ever been in Boston! So warm and crispy, with delicious sauce, hearty portion, and quick serving. Price is budget-friendly (considering that it's Boston) relative to the huge pork cutlet, salad, miso soup, and rice that all comes in one. Great for hungry students who need heartwarming meal. :) The server lady was nice and friendly, and the restaurant is small, but they also have tables outside. Uber eats delivery and lunch specials are available as well, so would definitely recommend to others as well as try it again myself next time.“
“If you're seeking an authentic sushi experience in South Boston, Sushi Moka is unparalleled. Beyond its fresh offerings, what sets it apart is the personal touch. Every visit feels like a reunion; the staff not only remembers your face but also your favorite dishes. This level of recognition and attention to detail makes dining here truly memorable and authentic.“
“Very traditional and authentic Japanese cuisine served in a classic traditional setting. Most importantly the raw fish was extremely fresh and authentically sourced and prepared. They’d a raw octopus appetizer which was delicate and delicious, the sweet shrimp was super sweet, and the baby yellowtail was like butter. The uni from Maine was more like sweet Japanese uni and better tasting than San Diego uni. The hamachi kama was a treat and huge. This is as good as best sushi in Tokyo and very fresh and authentic, yet unbeatable prices especially for Boston.“
“Possibly the best hotpot place in the boston area. I’ve been to many and each offer a unique style and value. Shabu Zen is all all around win with excellent quality, great value, many choices and a wide appeal where anyone can find something they will like.“
“Cozy atmosphere, decent prices, free miso soup no matter what you order.Server kept forgetting items in our order but we would ask and he would say they're on their way.. I assure you, the tea coming after the sushi boat was made and eaten was definitely a forgotten tea.They have gluten free soy sauce and as a vegetarian I was able to eat a cucumber avocado roll.Vegetarian options: Not labeled on menu but you could ask.Dietary restrictions: Gluten free soy sauce.“
“Chris is a talented chef and a kind host. He was attentive to our unique tastes and was informative on the decisions for each dish. His description of the dishes and how they paired with sake made the experience memorable. The ingredients felt fresh and special. Absolutely worth a special evening.“
“I love and adore this place. Yes, it's very much a hole in the wall, and yes it really doesn't have much seating. You'll probably have a better experience here if you order for takeout as most people do.But the sushi here is legit. And the prices really cannot be beat. I'm forever a loyal customer if they keep these prices.“
“Great place! Very clean & the staff is very friendly! The sushi is absolutely delicious! I got the beef bento box... Is was delicious & a great deal.. large portion! I also got the volcano roll! It was delicious! I will definitely be going back! Very humble people! Please give them a try!“
“The food was excellent. The ramen tastes really well in comparison with other ramen places. It's a great place to go with kids as they have a kids menu, and kids utensils and they even give a cup for the kids, so thumps up. A thing to consider is that the menu focuses entirely on ramen there aren't any other options besides a few appetizers to select from and the vegetarian options are also very limited.“
“Great Wok Wellesley is a culinary treasure tucked away in the heart of the town. With its inviting atmosphere and attentive staff, it promises a memorable dining experience. From classic Chinese dishes to innovative creations, every bite is a delightful fusion of flavors and textures. Whether you're dining in or taking out, Great Wok Wellesley delivers exceptional Chinese cuisine that keeps customers coming back for more.“
“We were deciding what to eat for our anniversary dinner. One kid wants sushi, another wanted ramen or chicken katsu, wife wanted sashimi and I wanted Yakitori. We landed on Omori Izakaya.Parking was easy right on the same street and plenty of spots available at dinner time on a Saturday.We got there earlier than our reservation. We were seated immediately with maybe few more tables open. We order some Yakitori and appetizers to start. The pork belly, chicken gizzards and chicken hearts were extremely flavorful. The chicken skin was crunchy perfection. The octopus was grilled to perfection with a little of mixed spices on top. Hotate Kaiyaki came out on a little warmer with a little flame and very cool presentation. Tako Yaki was good as well.For main courses we order chicken katsu dinner and dragon roll and caterpillar and sashimi combo. The kids love the chicken katsu. They also loved the maki rolls. Sashimi also fresh.Overall we had a great time. The food were very good. The stars were the Yakitori skewers.Parking: Plenty of meter parking on the same street as the restaurant.“
“Each experience we've had here has been wonderful. The flavors are perfectly balanced and the quality of the ingredients is high. The staff are friendly, and we especially love that the owner always remembers us and offers us extra kimchi because she knows how much we love it. Wide ranging menu that offers great options for all, including our kids.“
“Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.“
“I have been coming to Hardy teriyaki for quite a while now and I am addicted to the supreme teriyaki chicken bowl. The chicken is always so fresh and tender and flavorful. I usually get it on top of the delicious fried rice. And that egg on top just brings it to another level of goodness. Not only is the food consistently delicious, the people who work there are so friendly and kind. My food is always ready when I get there and is given to me with a huge beautiful smile! love this place.“
“I stumbled upon this place on my way home from work and wow. The sushi is some of the best I've had. Everything tasted fresh and great quality. Got the spicy tuna and yellow tail, tuna and salmon nigiri, and crunchy tuna maki. Absolutely would recommend anything on this menu.“
“The first time I tried Taiyaki NYC was in NY, of course, but the quality for the Boston location is the same. Very picturesque desserts that will satisfy a sweet craving. I got the unicorn and matcha sesame, which were both tasty. They taste especially good when the taiyaki cone is fresh and warm, but be sure to eat it quick in the summer if you want to avoid a sticky mess!“
“Stopped here for an early dinner while picking my brother up from Boston(4/9). This is the type of place I tend to enjoy. Casual spot, quick service and affordable food. Mostly students when we went.I had the chicken donburi while my brother had the poke and sushi. The chicken donburi was crispy and delicious. Lightly fried and not too greasy. Teriyaki sauce was sweet and not too overpowering. My brother enjoyed his poke and sushi as well but said the poke was just alright for the price. Nothing special.If you’re looking for a quick bite that won’t break the bank, this is a good spot. Will have to try the sushi burrito if I ever come back here.“
“I was in the mood for sushi for dinner and normally I go somewhere else but I thought I give this one a chance and I definitely will be back . The staff is so nice and friendly and greeted me when I walked in . And the food is soo good I had different kind of sushi and it is the best one I had so far.I highly recommend and I definitely will be back .“