“Stopped by here to grab some sandwiches to go for my son and myself on a busy, activity packed Saturday.We got an Italian and a Roast Beef and Turkey on heroes. Very generous portions, packed with fresh crispy lettuce, tomatoes and onions. Nice pickles and hot peppers too, upon request.Very satisfying sandwich.There were 3 families seated enjoying sandwiches and the sandwiches all looked delicious. The pastrami also smelled delicious. I have to go back there to try it next time. :)“
“We were sad we weren't able to stay at the inn, but at least we got to eat dinner there for our anniversary. The service was friendly and on pointe, offering a complementary glass of bubbles for our anniversary. The space is open and intimate, you can hear each other and not feel crowded by the other tables. Cocktails were perfectly balanced.The oysters were amazing. The monk fish is firm and a little sweet like lobster, the duck was divine and beautifully medium rare. We had never even heard of vinegar pie, it was great! Similar to but better than chess pie.“
“Living in Lexington we naturally have tried most surrounding restaurants. We LOVE Via Lago. It is not noisy. The food tastes very delicious similar to restaurants in New York City. Honestly…The atmosphere is calm, beautiful, with many seating areas. Prices are below other local restaurants. We are going again next week..I can hardly wait.Parking: Big lot 1 minute off side door.Wheelchair accessibility: YES… MY HUSBAND HAS TO BRING HIS WALKER.“
“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“
“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“
“This restaurant has an amazing vibe, great acoustically, great atmosphere, phenomenal staff. That being said the star is the food itself. The flavors are layered perfectly, not over seasoned and displayed artistically. Also, the prices were very reasonable for the value. Can’t wait to go back!!“
“Great place for food and drinks in Boston. The food quality is much better than your average food court and alcohol is available. It's not as large as the one in Lisbon but there's still a decent variety of food choices. We had lunch there prior to a Red Sox game and went there for supper after the game. The place was not overly busy both times so it was easy to find seating.Overall, we prefer the Time Out Market over the High Street Place food hall downtown. At Time Out Market your food is served on real plates with proper cutlery and the beer comes in a glass. At High Street Place, your food is served in takeout containers with plastic cutlery and draft beer in a plastic cup.“
“While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet.Still, I think I'd like to come back when the farms in New England have better produce and try again.Kid-friendliness: Not really - this is a place for very adventurous adults“
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
“This is a horrible place to catch up with out of town friends...Because every amazing bite of the food forces you to silence, to savoring each flavor and spice. You can't think of anything else apart from the taste. Even the crumbs left on the table that I of course didn't stick in my mouth...The care and excitement for the food is admirable, you can tell everything is handmade and thoughtful. I was very lucky to be a guinea pig for one of their menu experiements; maybe it will be called "Toasted Apples Delight" and maybe one day you'll be able to try it too one day. ;)“
“We enjoyed a beautiful night out in Boston and ended up eating at Vee Vee (luckily) as walk-ins. They gave us a seat by the door, which was appreciated and the service to the food was hitting on all marks.The one thing I hold back from giving a 5 star review on is that we were dying of heat -- it felt like we were eating in a sauna. I'm not sure if it was because they didn't turn on the AC or if we just had an unfortunate seat that wasn't receiving any of that cool air. Either way, I was sweating throughout the entire dinner service and so was my fiancée.“
“Absolutely excellent meal with an excellent team. Starting with the amazing bread and butter and a ln orange creamsicle (adult version of a childhood favorite). Then the broccoli salad with poached egg (poached expertly creating a creamy sauce). I had the fusilli broccoli- home made pasta dressed beautifully. My husband had the chick pea stew - whole chick peas made this his favorite. Finished with delicious double chocolate chip cookies. Can’t wait to go back!“
“We had a delightful dinner at the Burlington, MA Restaurant this past week. Seasons 52 NEVER disappoints!!! Our meals were delicious... wonderful pork chop on a bed of red cabbage and golden raisins, served with a side of mashed sweet potato with pecans and brown sugar. My partner had a delicious piece of chilean sea bass on a bed of wild rice with mushrooms. For dessert... we could not help ourselves and ordered two of their mini-indulgences of layered pecan pie and the other was of oreo cookie and vanilla. The atmosphere and decor of the restaurant is beautiful with nice lighting. But the best of all was our server, Susan. She was so friendly and helpful with our choices of wine, food and desserts. One of the most pleasant dining experiences we have had in awhile. We were there to celebrate our 38 Year Anniversary and loved every minute.“
“This is one of our favorite restaurants! The food and service are fantastic. Dan, John & Tony bring it every time - they are the A-Team! Last night we tried the “Meaty” Mushrooms and it was excellent! Mixed Fat Moon mushrooms, miso-roasted gilfeather turnips, herb-butter pan sauce, parsnip puree, crispy onion. I am a lover of wild mushrooms, and this dish is one of the best I’ve had. I love how they use farm fresh foods and change up their menu accordingly.“
“Atmosphere was nice. Live music nice. Lunch fish and chips is one fish. I think at dinner they give you two fish but the price is more. $13 at lunch and $19 for dinner. Would have been nice to specify as I would have ordered the dinner portion for lunch. Salad was good.“
“On a business trip in the Concord area and checked out 80 Thoreau. One thing to note is that this place is tricky to find. It looks like it doesn't exist when you get there but it's right next to the eye glass store. It's on the second floor so you need to take a hallway with stairs which is why it was hard to find. Once I did eventually find it, the overall experience was great. This is more of a fine dining restaurant so the prices are expensive, however, the food was amazing. They have a limited menu so it makes it easy to choose and everything was very very fresh. On top of the food, the service was great! The bartender was very very friendly and our waiter was attentive and gave great recommendations! Would recommend trying this place out if you are in the concord area“
“Super friendly service, inviting atmosphere, and amazing food! The taro latte was a warm, sweet (but not too sweet!) hug in a mug. The pancakes were so fluffy and soft! The towoomba panini, however, was the star of the show! It was so fresh, unusual, and absolutely delicious! All in all, I can't recommend Cafe Weekend highly enough!“
“This review is for the Brookline location of The Abbey. The Abbey doesn't do reservations or call ahead. We showed up around 6:00ish on a Saturday night and were told there was a 20 - 30 minute wait. We were welcome to sit at the bar, but there was no place for four people to sit together, so we lurked near the door and chatted, ducked customers walking in and out and staff taking orders, running food and clearing plates. It's a small space when all the tables are full and people are a few deep at the bar, but that just added to the ambiance. I was seated facing the wall so I didn't see quite how busy it got, but the noise was at "lively" level. We could still have a conversation but needed to speak up to be heard across the table. We were able to snag a table after about 30 minutes. The basics first: The drinks, food and service were fantastic! This is our second time here, the first being ages ago when they had the covered tables outside early in the pandemic. I've been wanting to come back forever, but don't usually get to this part of Brookline. I need to change that or head to Cambridge too! I started with a winter sangria (red wine, brandy, spiced rum, apricot and allspice) that was delicious. They have a pretty extensive gluten free menu, which is nice. My friend wanted the GF pasta Bolognese, but she is dairy free to so that was not an option. We ordered two of the slow-braised short rib "French dip" egg rolls with gruyere, horseradish aioli, and red wine demi for the table. Loved this! I never finish apps and I inhaled this. I was fine with that, I could just put my main in a take home container. We also got the black kale & Brussels sprouts salad, avocado, pepitas, Crispy bacon, and a fried duck egg. Even if you think you don't like kale and or Brussels sprouts, get this dish! I got the "Thanksgiving" panini (house roasted turkey, cornbread stuffing, cheddar, arugula, cranberry aioli, hand-cut fries). It was delicious and can't wait for the leftovers. The hanger steak frites came topped with watercress and a madeira sauce. It was the most tender steak that I've ever had. For sides my friends also ordered shredded Brussels sprouts and pan roasted cauliflower with capers and pecorino as sides. Not to be missed are the hand cut fries that are the embodiment of French fries perfection. They are a must order, either plain or with truffles and cheese. Fried potato nirvana! As I said, the place was packed, but service was attentive and Ty (sp?), our server made sure allergy info was provided to the kitchen. He made great suggestions for items to try. The Brookline location does not serve dessert (sad panda) but the Cambridge location does. Good to note for next time! Did I mention that the kitchen is open until 1:30 AM every night? Perfect for late night bites.“
“this place is so wonderful, a cozy interior that you can meet the owner, Peter. he is so knowledgeable and kind, their coffee is outstanding and delicious. for food their tuna wrap is my go-to but i am going to have to try all their snacks!“
“SHIRLEY has been a bright light in my life since it opened a few doors down from me. Kat is a one woman show and cares deeply about where food comes from & her customers!! Her menu is based on fruits and veg that are in season, and rotates frequently. Whenever I come in to pick up an order, she always takes the time to point out new vegan items on the menu, tell me about her plans, and even chat for a few minutes, all while she's prepping orders. The bread is famous for a reason. It's versatile and so comforting! SHIRLEY is adventurous and delicious and is a great place to go for veg folks bringing along non - veg friends. happycow only allows 5 stars for full vegan/veg restaurants, so don't let the 4 stars fool you. And don't forget the pickles and your fun drink! Vegan Faves: - Tofu Banh Mi (my favorite sandwich) - Sweet potato black bean torta - Eggplant sesame sandwich - PICKLES!!! my fave pickles - in the spring there was this asparagus sandwich… yum - Chocolate chip cookies!!! - Tomato soup - Almost all (if not all) drinks are made w oat milk - Chocolate hazelnut spread Updated from previous review on 2024-02-15“
“Solid fish and beet salad dinner. Really appreciate their proper style of fish batter - light and crisp. Popped in for an early Saturday night dinner, and I'm glad we got there early as it filled up fast. Strong drinks, great pub food options, and a bustling atmosphere.“
“Our server Jack was just wonderful. The owner also came over and helped us pick out wine and really nice. We felt very well taken care of and the atmosphere was lovely. The food was delicious, but quite pricey so I would save this for a special occasion. But it's a must!!“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“We had an amazing meal in this cosy, warm and welcoming joint right in the middle of Newton centre.We went without a reservation and sat at the bar. The food was perfect in every way which does not happen frequently and when it does – it is a great experience. The cavatelli was outstanding. Same with the porkchops. The deserts were great too. The staff were attentive , and at the same time knowledgeable about what was on offer. The manager too was extremely nice and offered us some very helpful advice on the venue itself.All said, this is a place that one can keep going back to.Parking: Generally enough spots except during weekends“
“Small old timey diner with good basic breakfast fair. We were a party of 2 adults and 3 kids and were seated right away. They only have small booths and bar seating so don't show up with more than 4-5 people or you'll be out of luck. Kids french toast and pancakes came out really quickly and were enjoyed! The turkey club was nothing amazing but hit the spot. Total bill was very reasonable for what we ordered. Will come again!“
“This was an amazing dining experience. Beautiful, tho small restaurant. Perfect service at the bar. The most delicious halibut I have ever had in my 43 years of life. I never knew halibut could be cooked that perfectly. SUPER impressed. Thank you to Antonio and Chef Dave!“
“The food is delicious. The service is professional and friendly. Love, love love Deuxave. The atmosphere is great. Very attractive and you can hear the other people at your table but the tables are spaced well enough that you’re not hearing other tables.“
“The food is excellent. The wait staff helpful and attentive. The space is warm if a bit cramped. Our only complaint is that the restaurant opened its doors to a long line of walk-ins whom they seated first ahead of people (like us) with reservations. We had a 5:30 reservation and arrived early. The hostess apologized while seating us that there weren't any menus left to give us when we were seated. Then, after our waitress enticed us to order one of the sfizi specials, she came back to tell us that they were already sold out because the walk-ins at the bar had grabbed them all up. Wouldn't it make sense to seat those with reservations first?“
“A pizza joint that checks all the boxes: food, service, price, drink variety, and atmosphere. The wings were some of the best found anywhere; petite, par boiled, tender meat, with jerk and Buffalo sauces. A good stop. Nothing fancy, just good quality bites.“
“This is an amazing place to go eat. Though it is very good it’s also quite expensive. Just be ready to spend a pretty penny. The service is great, they are all very nice here. The food is spectacular and the milkshakes are delicious! It’s not huge so on busy days they can be kind of hard to get in to. I do recommend visiting here for lunch.“
“The food was so good and our waiter was really kind. We got two original cocktails off the menu and we really enjoyed them. We'd come back more often if we lived closer!Kid-friendliness: Our 10 year-old was more than welcomed. His pizza was delicious.“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“There ! I've said it. Hope you're happy, Peter O'Malley. I've resisted yelping the Plough for years because I like being able to get a seat there for a pint or two or maybe more. It's so comfortable as it is - because it is just a pub. But wait, think a one lane bowling alley with tables down the side facing the bar with someone in overalls playing something 'grovin' at the end while you chill. The there's the Cuban you can't get enough of to go with the black and tan. Add the locals, more music, Mary, the brews, weird specials and it doesn't get better. Get over the bathroom, it looks like that because it is that. Yeah, sure I'll have another.“
“Long overdue review since I've been a regular here for years, and try to go every time I'm in Boston. The food is amazing and will be appreciated not only by vegans and vegetarians, just outstanding quality diner food. The place looks like a cute diner as well and the service has always been great. The team works super hard and gets food out quickly even on very busy days! Love everything about this place and hope to continue coming here for years to come :)“
“This place is both so comfortable and so classy at the same time! Service is wonderful, the staff members are so very friendly, and the food is delicious! Ava and Kathy made the evening so enjoyable! This is definitely a place for us to visit again!“
“So glad we happened to find this place! We were staying over for the night after a day in Boston and needed coffee and breakfast before heading home. The service here was more than friendly, the coffee was to die for and they had so many flavors to choose from! Our breakfast sandwiches were delicious. If we ever find ourselves in the area again, we will make it a point to come back!“
“Had to try the famous chicken Cesar pizza because who doesn’t like salad on a pizza? It literally tastes like how it seems but weirdly good, and there’s so much cheese on top I think that’s the main reason I like it. Their steak tips is also delicious, the steak is well marinated filled with rich red winey flavors.“
“I’ve gone with my grandfather and mom to Cabot’s for over 10+ years. They have the best ice cream! Highly recommend the Patriot Parfait: A tower of Strawberry, and Vanilla ice cream with strawberry and blueberry sauce, with whipped cream and a cherry on top. They also have tasty reuben sandwiches. Staff are friendly, and the owner is lovely. Usually a bit of a wait, but that’s due to how popular the restaurant is. They also sell ice cream birthday cakes, if you are looking for that.“
“We came here for Easter dinner with a group of 4. The seating area is warm and comfortable while still feeling a bit more upscale - a great location for a date night or special occasion. We enjoyed the dishes overall and appreciated that you could get a glimpse into the kitchen from the dining room. What we ordered: - Tuna crudo: Interesting flavors. The fish tasted fresh but could have used some more acidity. - Fried hen-of-the-woods mushrooms: Nice, crisp, and well seasoned. - Sautéed heirloom carrots: The carrots were nicely cooked but the glaze was a bit too sweet. - Seared scallops: The scallops were perfectly seared and paired well with the lentils and sauce. - Phyllo-wrapped cod: We were surprised how crispy this was even though it was sitting in the sauce. The lobster stew was full of flavor. One of our favorites of the night. - Seafood risotto: The risotto was well cooked but the dish could have included more seafood. - Lemon pepper half chicken: The juices of the chicken soaked into the beets to make a delicious bite.“
“what a special place. the service from start to finish was attentive, warm, and knowledgeable. Cloe was wonderful. the food was pretty close to perfect. the burrata with giardiniaria was insane. the chocolate strawberry dessert was divine. the mocktails were inspired. I wanted to ear the exacts same meal right after I finished. thanks so much. can't wait to come back!“
“Really impressed with this restaurant! I've developed dietary restrictions due to health reasons which have prevented me from going to a lot of restaurants. When my friend planned a going away dinner here, I reached out via email asking if it was possible for them to accommodate me. They wrote back an extremely kind response saying they were looking forward to hosting me- that really made my day. The wait staff was wonderful, listened to all of my requests attentively and my meal was perfect and delicious. I will absolutely be back, thank you Audubon!“
“The secret is finally out. Best pizza west of Santarpios. The Greek chicken wrap is criminal and desserts outstanding. The owneris a true gentleman, and the Highlands are nowi the place to go for foodies. Wonderful to see the place thrivingParking: Side streets not metered“
“Loved this spot in Waltham for rainy day lunch! This was our first time and really enjoyed the food and the overall experience. Build Your Own Burgers was my favorite. And they have good crafts beer offerings too. We live within walking distance and are considering this as our favorite walkable lunch spot for the summer.“
“We stopped in on the way home from the airport, and it was amazing! From the moment we walked in the door, we felt welcomed. The atmosphere and food were awesome. I highly recommend the Mickey’s Chicken special and the red sangria which was a deep dark red- as sangria should be. Yum! My children loved our Irish waitress who Made them laugh and feel special. This restaurant is over an hour from where we live, but there is no doubt we will travel back often. Wonderful experience!“
“I have never posted a review before. My wife and I are visiting Boston during the winter and we ate dinner at Summer Shack last night. We ate at Atlanta Fish Co a few days ago and that was good too. We went to Pescador tonight and it was so very bad we paid the check, left the food and went back to the Summer Shack because it was so incredibly good. Recommend to all who love great shellfish and lobster. The best.“
“Great addition to the neighborhood. Worth anywait time. The staff was very friendly knowledgeable, gave great recommendations. I started with a vanilla ice coffee. So good. Not to sweet at all. For my meal I got a special which was gouda grits, cant remember the name if the steak tips and a over easy egg. When I tell you this is so mouth watering. All the flavors together was perfect. The owner even came around talking to patrons which I felt gave it an even more home feeling touch.“
“This is a practically weekly go-to in our family for good quality, comfort food. Some of our must-haves are the meatballs, the salmon grilled dinners, and the Italian or Steak Bomb subs but you can't go wrong with anything on the menu...we haven't yet!“