New American Restaurants near Milton, MA

“Fantastic place- Atmosphere, food people and vibe Love Cormick - the bartender !!!“

“Great food & service one o my favorite spots. However when full the noise level is impossible to speak over, especially with 2 large birthday celebrations going on in the dining room. This was such a disappointment for me, and this was before Wicked Trivia started !“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“We stumbled on the amazing restaurant and stopped in twice while on vacation in South Boston! The food was unbelievable and the service was fantastic! 👏🏼 This is going to be our go to spot every time we make our annual trip to Boston. Love the local vibe and the chef and owner, Asia, was hand on and personally brought out the food she so skillfully prepared!! HIGHLY recommend Moonshine 152! 💕@chefasiamei“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“June bug is such a hidden gem. Tucked away in Somerville, this spot offers such high-quality food in such a low-key atmosphere. Dope aesthetic, great music, cool staff and good vibes. By far, this is my fave date spot. The shrimp toast is otherworldly, the "like a pepperoni" is such a home run, and the flan (with subtle citrus notes) is like a dessert descended from heaven. Hands down best spot in Somerville.

Parking: Parking can get a little dicey, but if you stick around long enough, something typically opens up at the on-site parking lot.“

“I take my meetup group here (in Chestnut Hill) every few months, and we always love it. The food is delicious and the service is superb. I gave the atmosphere 4 stars because it can get loud, but it's a beautiful place. I do recommend making a reservation.“

“This place is amazing. Everything. We flew in and were so tired but it was my husbands bday so we had to get brunch… I’ve never had better pancakes, Benedict, avocado/salmon toast, bacon & egg sandwich… 5 stars for service, atmosphere and cuisine! We’ll be back and you should too!“

“This company fires employees over nothing, due to mangers latent laziness, and refusal to back up there emploees. a good bricklayer made about 350 in the early 1980's @ chubbs tequila bar your local 7 iron workers had there charter revoked in philidelpia, I wonder why the landmark doesn't have a social media“

“Randomly chosen as I was working an overnight in Cambridge and was more than pleased!

Sat at the bar and had the charred Caesar, the cheese pimento bites and both were DELICIOUS!

Rachel was amazing and even served this old single non-drinker a hot yummy coffee on the house.

How lucky was I?“

“Fabulous evening. I made my reservation a month ago and was surprised when we were seated in a faraway corner on the lower level. We asked to move upstairs and the host gladly accommodated us. Our server was attentive and friendly and made great recommendations. Calamari was a little salty, but everything else was perfect! This is always my favorite pre-ballet spot. A nice espresso martini is just right to stay awake for the rest of the evening!“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Great tapas / quite filling“

“My husband and I went for our anniversary dinner. We ordered the 10 plate tasting menu, and it was incredible. Every bit was delicious, and we left absolutely stuffed. As I'm writing this I want to go back for more. The seating was intimate, and our server was wonderful. We highly recommend, and we will be back!“

“I couldn’t give any other review—I completely fell in love with the food here!! I still dream about the crème brûlée with pear. Absolutely insane!
It’s a bit pricey but nothing outrageous compared to other restaurants of the same quality in the area. Service is lovely too!“

“This restaurant has a cool sports bar vibe while also having an upscale dining atmosphere. We ordered mango chicken, mahi, and crab cake. They all taste fresh, tender, and juicy! The portions were big and the service was great. The only personal flavor preference is I wish the dishes could have less salt. Overall, a relaxing experience!“

“The cocktails were amazing. We only order appetisers but we really enjoyed the food. In order of preference of what we ordered : 1. Broccoli 2. Focaccia 3. Patata bravas 4. A H burrata We absolutely loved tea ceremony cocktail. Great blend of cucumber and matcha“

“This resaurant is by the Copley pla e mall. Really nice vibe inside. Staff was super friendly. Love that they come with the bottle of wine and then serve you onbthe spot. Applaud themnfor that. Rhe meatballs with taiasted bread is a great app. But the Margherita & Bianco pizza were amazing. The dough, marinara and chesses were top notch.. Highly recommend their 🍕.“

“The food is generally good. The hostesses are always the worst. First thing you see when you walk in everytime is people on their phones, not acknowledging you, not saying hi. Everytime. The BLT is the worst BLT I’ve ever had. The beer selection is great, although often out of selections (even month long specials). The bathrooms are often overflowing with trash. I also don’t think anyone likes those iPad things they try to promote every time I go there. Been here dozens of times.“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“We stopped for a drink @Winkand Nod. Upscale cocktail bar, loved the ambience.

The drinks were average. I felt for anaupscale cocktail bar we would expect a great ice and cocktail pairing.

This is a great first date spot.“

“Outstanding service! Fast delivery to table of excellent quality food. A little pricey but what airport restaurant isn’t pricey. Would recommend to anyone. 5+ stars!“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“Always make a priority of coming here when in Boston. The service is excellent and they’ve come to add an even more personal touch as I’ve gone back again and again. Sitting at the counter viewing the kitchen is a must. You see all the action and gorgeous plating as it takes shape.
Absolutely recommend the wine pairings. They are always interesting but also approachable, sophisticated but never intimidating or overwhelming.
Also recommend opting in for the foie gras special when they have it. It changes with the seasons (as does the rest of the menu) and I’ve loved it every time.
Overall a great experience and fabulous meal every time!“

“Ieshah and milli were the best bartenders best mixologist I’ve ever experienced they were both welcoming and whole heartedly respectful and respectful to suggestions about the menu here and it was my first time here from Chicago i will definitely be back!!!“

“Delicious food and quality drinks“

“Me gusto mucho compartir con todos ustedes ,muchas gracias fue una noche espectacular...“

“Great time last night!! Highly recommend. This restaurant went above and beyond to accommodate a fundraiser that was held at the restaurant.“

“the pineapple jalapeno chicken. it's delicious..“

“Excellent food and beer👍🍺“

“My friend had her birthday party there! There were about 40 people there and the bartender was great! My drink, a gin mule, was excellent and I was drinking them all night. They provided great food and the atmosphere all around was really fun. I think this will become a common Friday night place for my friends and I!“

“Excellent food and delicious lobster 🦞“

“This is really awesome🥰🥰“

“Piatti buoni e curati , cucina meditteranea ben interpretata“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“Great place in Boston for dinner and drinks with friends before a game or concert. The Baja shrimp tacos were surprisingly amazing. Our espresso martinis were made delicious and dark. Lemon pepper tenders were crispy and tasty. Ordering drinks on the tablet was extremely convenient and fairly hasty. I really liked that as some great spots take a while for cocktails.“

“We had a wonderful Thanksgiving meal at STK Boston. Plenty of food (turkey, stuffing, green beans, mashed potatoes, sweet potatoes, gravy) - all was delicious. Full menu was also available and one of my sons had the filet which was also excellent. Desserts were great too! Our waiter was Nathan and he was attentive, consistently checking in, and friendly. The vibe is always fun and upbeat - music, decorations for the holidays - nice ambiance.“

“Had a lovely brunch, all the food and drinks were delicious. Staff was super friendly. Highly recommend and will be back!“

“Family loves the selections and quality places. Our favorites are
• Poe-lenta - yummy Italian
• Taqueria El Barrio - high quality and authentic Mexican. We always get some of their homemade flour tortillas for our taco Tuesdays.
• Inchu-great asian bowls
• Gogo-ya - Japanese in taco or bowl style
• Far out ice cream - best ice cream in boston by far 😉

Haven’t tried all the rest but these are the ones we love.“

“We recently stayed in Newton for a mini vacation from Canada (visiting Boston). Every night of our stay we ate at this restaurant. I know, not overly adventurous but when the food is this good and the atmosphere is right, why bother looking? You won’t find better! We tried: - Pan seared chicken: AMAZING. - Fish and chips: when you live on the east coast it’s hard to get good fish and chips but these hit the mark! - Filet Mignon: Full of flavour and tender. - Steak Tips: Again, tender and full of flavour. - Risotto: Wonderfully strong mushroom flavour but yet offset with a field of flavours. - Scallops: Seared to perfection. - Short-rib Meatballs: Meat and cheese combo to die for. - Calamari: Another difficult one to get right and find fresh! This was one of my favourite with the dip and hot peppers. - Sirloin: Cooked to perfection, flavour was a hit and a good portion size, well worth the money. THE HOUSE SALAD: All I can say, EMAIL ME THE RECIPE FOR THE DRESSING!! This was the best item for me on the menu. Fresh, simple and full of flavour. I got it with every meal. So to recap: 10/10“

“Food was amazing! The staff was friendly and attentive…. Will definitely be back!“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.“

“Three of us — my wife, my friend, and I — came in for lunch and had a fantastic experience. The food was very tasty! I tried the Lamb Ribs and they were absolutely delicious — tender, flavorful, and cooked to perfection. We’ll definitely be coming back for more!“

“Found this place on a random search and it was above and beyond our expectations. Our server, Makaylee, made amazing recommendations and was extremely attentive. The hot chicken benny with truffle oil was amazing! The relaxing atmosphere was exactly what you’d want for a Sunday brunch. We will definitely be back!“