New American Restaurants near Milton, MA

“Fantastic place- Atmosphere, food people and vibe Love Cormick - the bartender !!!“

“Great food & service one o my favorite spots. However when full the noise level is impossible to speak over, especially with 2 large birthday celebrations going on in the dining room. This was such a disappointment for me, and this was before Wicked Trivia started !“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“

“Had an amazing experience at June Bug! The vibe of the location is cute and unique. The food was amazing we got the verde pizza and the pepperoni pizza both were cooked perfectly and the kitchen sink salad was addicting. I loved that they had NA drink options. The waitstaff was really kind and friendly. I said on the reservation that I have an egg allergy and the hostess handed me a menu when I got there that marked down which items had eggs and which were safe for me to eat. NEVER HAS THAT HAPPENED FOR ME. Omg I was so excited and relieved since I hate having to ask a million questions about what the menu items are so this was so sweet and I really appreciated it. I wished all restaurants did this, I def will return!“

“This place is amazing. Everything. We flew in and were so tired but it was my husbands bday so we had to get brunch… I’ve never had better pancakes, Benedict, avocado/salmon toast, bacon & egg sandwich… 5 stars for service, atmosphere and cuisine! We’ll be back and you should too!“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“Interesting arrangement of lively front-of-house bar and quiet white-tablecloth dining room a bit further in. Each has its own menu although some items show up on both. We were seated in the peaceful dining room, a romantic room decorated with vintage French posters and fresh flowers on the tables. My husband and I chose the crispy potato pave' with truffle from the sides list to share as an appetizer; it was delicious. I had the Scottish salmon with flageolet beans and Brussels sprouts, which were all excellent. My husband had the roast duck breast and loved it. Our server was attentive but not intrusive. Overall it was a lovely experience, with delicious food, close to South Station.“

“Our waiter William was terrific, but the kitchen was ridiculously slow. We waited a very long time before for bread and we waited almost thirty minutes for our appetizers. Drinks were also slow. Dinner was very slow too, and my daughter did not get her dinner until we were almost finished with our entrees. You have a large capacity venue and apparently do not have adequate wait staff and kitchen staff.“

“Here’s a revieWe had a decent meal at The Abby. The food itself was good, but we had a small issue with the salad. I had asked to substitute the fries for a salad, and while I appreciated the option, it came already dressed. I personally liked the dressing, but I usually prefer my salads without it, and would have appreciated being asked. Unfortunately, my partner didn’t like the dressing at all and ended up not eating her salad. A small thing, but it would’ve made a difference if they had checked with us first.“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Fabulous evening. I made my reservation a month ago and was surprised when we were seated in a faraway corner on the lower level. We asked to move upstairs and the host gladly accommodated us. Our server was attentive and friendly and made great recommendations. Calamari was a little salty, but everything else was perfect! This is always my favorite pre-ballet spot. A nice espresso martini is just right to stay awake for the rest of the evening!“

“Xavier was the best! We came in on a quiet Sunday night to celebrate a birthday, and he brought us a delicious tres leches cake with a candle! It was an awesome surprise. We loved the Good Vibrations drink, it comes with gin but he had it replaced with vodka to better suit our tastes. Xavier is a great server, very intuitive and attentive.“

“We celebrated my husbands birthday first time at Season to Taste for Chefs counter! We had a flat tire upon arrival unfortunately that delayed our dinner reservation start time one hour!! Chef & servers went over & beyond accommodating us late, our dinner was stupendous & we were not rushed at all!! The chef's creativity in meal preparation blending unique seasonal fresh vegetables & proteins were outstanding!!! We will certainly be returning with family & friends! Thanks a million“

“Awesome Patriotic atmosphere!! Highly recommended…“

“Excellent service from our server, McKayla, and the manager, Angelie was very accommodating! The food is absolutely delightful! The crispy chicken sandwich, the Chicken Madeira, the sticky toffee bread pudding and the mile high mocha pie are all incredible, and nothing like anything you'd have had before! Definitely worth a visit!“

“Me gusto mucho compartir con todos ustedes ,muchas gracias fue una noche espectacular...“

“This company fires employees over nothing, due to mangers latent laziness, and refusal to back up there emploees. a good bricklayer made about 350 in the early 1980's @ chubbs tequila bar your local 7 iron workers had there charter revoked in philidelpia, I wonder why the landmark doesn't have a social media“

“Ive been a few times during brunch. Once in a group of 2 and another a group of 7. Both times I reserved in advance which was especially necessary for the group of 7. The back patio is lovely during the warmer weather, otherwise, I like inside under the skylight. The interior of the restaurant is dark and has a dimmed light atmosphere which isn’t my favorite for brunch. The Montecristo sandwich was really great as was the focaccia egg sandwich. The bravas skillet is 90% potatoes so I’d only recommend for potato lovers.“

“Beware: NO DECAF COFFEE! We were a group of 4 for brunch. The food was very good and we appreciated the atmosphere and the convenient location. There was only one person working the room and the place got quite busy, which meant we needed to wait every time we asked for something (like a water refill and the order of bacon he forgot). That part was somewhat frustrating (only because we needed to get somewhere right after, so we were watching the clock), but as the bartender/waiter explained, the busy period is brief, so it doesn't make sense to have additional staff. Something that needs to be said because it was so unexpected and unusual: NO DECAF COFFEE!!! Someone in our group enjoys coffee but can't have caffeine, so that was a big disappointment as she was expecting to have coffee with her brunch, as one would normally expect with breakfast food. I wrote this at the start of this review to convey this to people who may not feel like reading this whole review. I'd go back if I was in the neighborhood, but I'm a caffeine addict, so the beverage offerings were not a problem for me, lol.“

“Outstanding service! Fast delivery to table of excellent quality food. A little pricey but what airport restaurant isn’t pricey. Would recommend to anyone. 5+ stars!“

“The food is generally good. The hostesses are always the worst. First thing you see when you walk in everytime is people on their phones, not acknowledging you, not saying hi. Everytime. The BLT is the worst BLT I’ve ever had. The beer selection is great, although often out of selections (even month long specials). The bathrooms are often overflowing with trash. I also don’t think anyone likes those iPad things they try to promote every time I go there. Been here dozens of times.“

“This resaurant is by the Copley pla e mall. Really nice vibe inside. Staff was super friendly. Love that they come with the bottle of wine and then serve you onbthe spot. Applaud themnfor that. Rhe meatballs with taiasted bread is a great app. But the Margherita & Bianco pizza were amazing. The dough, marinara and chesses were top notch.. Highly recommend their 🍕.“

“Excellent food and beer👍🍺“

“From the moment we walked through the door at Tavern in the Square Braintree, we knew we were in for a special night. The atmosphere was a perfect blend of cozy and elegant, with warm, dim lighting, soft music playing, tv’s playing on the walls, and open windows to create an indoor outdoor experience and welcoming mood. But what truly elevated our dining experience was the impeccable service and an extraordinary culinary adventure.
Our server, Toni, was a true professional who elevated our evening from great to unforgettable. She was attentive without being intrusive, seeming to anticipate our every need before we even had to ask. Her knowledge of the menu was impressive; she guided us through the specials with genuine passion and recommended the perfect cocktail pairing to complement our meal.
The meal itself was nothing short of a masterpiece. We started with the dumplings and pretzels which was a perfect prelude to the main course. For our entrees, I ordered the buffalo mac and cheese and it flawless. My dining partner was equally impressed with their fish and chips were scrumptious!
The service was where this restaurant truly shined. The staff worked together seamlessly, and it was clear that every member of the team cared deeply about the guest experience.
A final touch of excellence came in the form of a personalized recommendation for dessert. Toni suggested the Salted Caramel Cookie a delightful finish to an already perfect meal. The commitment to customer satisfaction here is unmatched.
Tavern in the Square Braintree is more than just a place to eat—it's a destination for a truly remarkable and satisfying evening. For anyone seeking phenomenal food paired with outstanding, thoughtful service, look no further. We will be back!.“

“Always make a priority of coming here when in Boston. The service is excellent and they’ve come to add an even more personal touch as I’ve gone back again and again. Sitting at the counter viewing the kitchen is a must. You see all the action and gorgeous plating as it takes shape.
Absolutely recommend the wine pairings. They are always interesting but also approachable, sophisticated but never intimidating or overwhelming.
Also recommend opting in for the foie gras special when they have it. It changes with the seasons (as does the rest of the menu) and I’ve loved it every time.
Overall a great experience and fabulous meal every time!“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“The food is delicious and the drinks are soooo good. Especially the Salted Caramel Spiked Iced drink.“

“This is really awesome🥰🥰“

“The Jerk Lamb Chops will change your life if you are a fan of spicy food. They are tender, perfectly cooked and expertly seasoned. Admittedly, if you are not a fan of spicy food they're probably not your vibe but if you are they will make as happy as they made me.

Fete has always been a very fun place for me to visit. The music is always great and the drinks are tasty too!“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“Great tapas / quite filling“

“We recently stayed in Newton for a mini vacation from Canada (visiting Boston). Every night of our stay we ate at this restaurant. I know, not overly adventurous but when the food is this good and the atmosphere is right, why bother looking? You won’t find better! We tried: - Pan seared chicken: AMAZING. - Fish and chips: when you live on the east coast it’s hard to get good fish and chips but these hit the mark! - Filet Mignon: Full of flavour and tender. - Steak Tips: Again, tender and full of flavour. - Risotto: Wonderfully strong mushroom flavour but yet offset with a field of flavours. - Scallops: Seared to perfection. - Short-rib Meatballs: Meat and cheese combo to die for. - Calamari: Another difficult one to get right and find fresh! This was one of my favourite with the dip and hot peppers. - Sirloin: Cooked to perfection, flavour was a hit and a good portion size, well worth the money. THE HOUSE SALAD: All I can say, EMAIL ME THE RECIPE FOR THE DRESSING!! This was the best item for me on the menu. Fresh, simple and full of flavour. I got it with every meal. So to recap: 10/10“

“Piatti buoni e curati , cucina meditteranea ben interpretata“

“This place was amazing! Their appetizer "snacks" selections are superb and delicious. I truly enjoyed everything I ordered! The service was great. Our server Austin was very attentive and was spot on with the descriptions on the drinks and food!“

“There is no better brunch menu on the south shore! Yaz’s Table is a truly unique culinary experience that will become your latest obsession.“

“Food was great ! Had the join burger, a mojito and the cinnamon ice cream“

“Excellent food and delicious lobster 🦞“

“Great place in Boston for dinner and drinks with friends before a game or concert. The Baja shrimp tacos were surprisingly amazing. Our espresso martinis were made delicious and dark. Lemon pepper tenders were crispy and tasty. Ordering drinks on the tablet was extremely convenient and fairly hasty. I really liked that as some great spots take a while for cocktails.“

“Delicious food and great ambiance! We will come back!“

“Everything we ordered was delicious and plentiful. My husband had the salmon lattkes which he loved and our friends had omelets they loved. I had avocado toast which was delicious. There were generous servings of fruit to choose also. I think my only reservation was the amount charged for parking. They wanted $25 and I talked him down to $20 but for a brunch we were at for 90 min, this seemed excessive and though we loved the setting and food and service, this would make me reconsider“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“If your are looking for a place with high quality this is a excellent spot. Very much recommend this spot. 🔥🔥🔥🔥“

“It’s a hidden location but once found the tavern is so pretty! Great scenery, indoor/outdoor seating, delish food and drinks and friendly waitstaff made for a fun time. Go for brunch on game day!“

“the pineapple jalapeno chicken. it's delicious..“