11 Best Vegan Restaurants in Nantucket

“Jonathan Jonathan Jonathan!! You made us feel like we were your besties and we just met. A true rock star behind the bar with a smile that transcends the awesome infused cocktails we graciously consumed. Lemon Press is lucky to have you! As are the folks of Nantucket!! Until next time! Sid, Nancy & Macy“

“Boat house is the best food on the island! All ingredients are extremely fresh and nutritious. Service/staff is always amazing and helpful. Open late for the night owl customers! Shout out to owners Hera and Sujata for such an outstanding atmosphere and great hospitality!“

“Several reviews describe the menu as “quaint,” and that’s spot-on. It’s geographically all over the place(French, Mediterranean, and Filipino influences all appeared on the night we dined) but united by one recurring theme: an overwhelmingly heavy hand with peppers and spices.

There are some outstanding dishes. The Washashore Farm tomatoes and peaches were a highlight for all 8 of us. Elsewhere, however, flavors were too often muddled by excessive seasoning. A little restraint would go a long way.

The steak tartare suffered from an unpleasantly chewy, stringy texture. The lumpia (Filipino spring rolls) had the flavor profile of a frozen snack. The fried broccoli was equally meh, although the spicy peanuts finally made sense in the context of that dish. The cavatelli with burrata had promise but was, again, overwhelmed by pepper—an addition that felt completely unnecessary in that dish. The battered fried fluke was OK, but the accompaniments felt incongruous and never came together as a coherent plate.

The desserts (the Guinness cake and lemon sorbet with meringue) continued the theme of simply too much of everything. The lemon sorbet, in particular, managed to be both excessively sour and excessively sweet, to the point of being unpleasant.

Unfortunately, they had already run out of bone marrow by the time of our 8 p.m. dinner, so we weren’t able to try it.“

“Such a kind and welcoming energy! Incredible food and amazing crew! Always love seeing Danique ! She remembers my order each time I walk up and is so quick and efficient and is amazing with going above and beyond !!“

“Ice cream and waffle cone were amazing as always !! Just curious when/why the bottom of the waffle cup/cone is no longer? It was always my favorite part (as the ice cream soaks in the bottom of the cone) and was a little disappointed when I realized there was no bottom this time in mine nor my friends. Please bring the bottoms back!!“

“Best place,best atmosphere,best workers,excellent food and staff! My favorite place always, everyday and any day 🥰🥰🍋‍🟩🥂🍸“

“Awesome service. Great tasting lobster 🦞 roll and panini“

“The lamb!!!!!!!!! The wine!!!!!“

“Some of the best sandwiches 🥪 on island a must stop for every visit“

“a stand-out of rustic humility in a sea of nantucket preppy. just two chefs helming the kitchen stage but everything moved seamlessly and calmly throughout a restaurant that felt more like a living room in a cosy home. our souls were exhausted from a day of big blings & gravitas but the flowered napkins & warm hosts soothed us into relaxing along with the gentle laughter of other happy diners.

a simple salad & one of the best clam pastas i’ve ever had brought us back to ground. i left feeling quite emotional. thank you.“

“Love it there! Fun atmosphere“