50 Best Sushi Bars near Somerville

“José and his crew always serve beautiful, fresh, delicious sushi with innovative flair! The newly designed space is stylish and comfortable.“

“Definitely some of the freshest and tastiest seafood and innovative sushi and asian food I've had in a while, very fresh and tasty!“

“We ended up being the only people in the restaurant, but what a cool spot! The rolls were packed with unique flavor that left us craving more!! We're big sushi people so this was exactly what we were craving. 🍣 One of the highlights of our trip to Boston!“

“This is a great restaurant to meet friends and family for dinner in Davis Square - excellent food and calm and quiet enough for conversation. I especially love the vegetarian sushi combo (replacing the veggie dragon roll with veggie delight roll). My family members have enjoyed the veggie tempura, yellowtail sushi, salmon teriyaki and more. The miso soup and edamame are better than most places too.“

“What a cozy & cute place! We got the spicy tuna roll, salmon/avocado maki, & the beef udon, & it was soooooo TASTY! We also go the Dumpling Miso Soup & it was the BEST we ever had! Thank you to your team for such a cozy & tasty experience! :)“

“I loved the beef tataki and spring roll!! I will definitely be going back!“

“we had 2 sushi rolls and a pi no grigio and a maitai all were greatm fresh sushi and a nice atmosphere. the place is very clean. service was great!“

“We love Mini Soup Dumpling with Pork (6 pieces), Seafood Noodles in Soup, Beef Basil Fried Rice, and Miso Soup today.
We loved the xiaolongbao, seafood noodle soup, nine-story pagoda beef fried rice and miso soup, and will come back to try the others in the future. Thanks!“

“loved my first experience, was greeted by the owner, the staff was amazing with helping me pick a certain bowl and was a cool place to sit enough the AC, fresh food and music being played while I enjoyed my lunch hour break“

“Delicious food and staff was very friendly“

“Yosselin was our server and she was the best! She was super sweet and understandable of our bad English.

Vegetarian options: Super nice

Dietary restrictions: Absolutely wonderful

Parking: Perfect“

“Always great food! We always hit this spot when we are in or going through Boston!“

“I had a great date night, it was our first time there and it was excellent. I was happy with everything from the food to the service from our server José. He was on point with everything, would love to have him next time again. But even the music was great, but obviously the food was the best of it all. Everyone should definitely check it out.“

“Authentic Thai and Tremptatious!

I loved the ground pork stir-fry basil here. Unlike other spots that use big chunks of pork, they use perfectly ground pork, which I prefer. The flavors are spot-on, and the ingredients are top-notch. If you want real Thai taste in Boston, this is the place!“

“Love it! Ingredients were fresh and the sushi rice was delicious! Will definitely return 😋“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“What a great new spot! I’m always on the hunt for good ramen and this place certainly hits the mark. It’s a small place with a cozy atmosphere and an open kitchen so you can watch the magic happen. The food isn’t cheap but it’s not exorbitant either, and you certainly get your money’s worth. Service was speedy and we didn’t feel at all rushed taking our time over our food.

If you’re looking for a lower key date night or an extra delicious dinner with friends this is the perfect place!“

“Hands down THE MOST creative omakase I've ever been to. The chef literally takes imported fresh, authentic fish from Japan and pushes the boundaries with them in unthinkable yet genius ways.

Every piece he delivers is a masterpiece. He brilliantly hits different ratios of sweet/savory and intentionally incorporates variety in texture in literally everything he serves up. This man can COOK.

I would like to add that I have never been a fan of uni, but the chef changed my mind on that real quick. That's crazy. It was actually one of my favorite pieces from the whole set.

I would also like to add that one of the courses was a plate of multiple slices of perfectly cooked, geniusly assembled wagyu. That blew my mind. It was the best form of wagyu I've ever had, and I was so glad we got a small plate of it instead of one slice. Each piece assimilated into my tongue and gave me a sample of heaven. Praise the Lord for that.

The meal tastefully ended with two dessert courses. Bravo. I love dessert. Both of them went NUTS. Both were the best desserts I've ever had at any omakase, but I personally loved the second to last the most. Think of like a rice crispy, but give it an Asian twist, then level it up and evolve it all the way like your favorite Pokémon. Seriously, I wish I had an elf in my brain taking notes on each dish for me because they were so unique that I couldn't even comprehend how to describe the flavors more concretely right now.

The establishment was clean, simple, yet very homey —like if you had an uncle who turned his kitchen into an omakase joint. The chef was so very kind and sweet. He was great at making conversation and making you feel seen on a more personal level, which is way more than I can say for most places. Mind you, although it was a 6 seater, he was still a one man team —and he executed everything perfectly in a timely manner amidst the friendly convo. Just impressive. A gem among gems and a MUST try. Please, somebody just give this man some Michelin stars already.“

“After noticing Sushinoya open for a year or so I finally decided to try it. I was craving sushi and ordered take out. We ordered California rolls, spicy tuna, eel, salmon, and shrimp tempura for take out. The order was ready in under 30 minutes. After eating some of the sushi I instantly knew it was special. Sushinoya made some of the best sushi I've ever had. It was fresh, delicious and perfectly balanced. I am looking forward to going back and trying their other offerings. Their prices are also very reasonable.“

“This spot offers a truly unique and delicious food concept, with everything made fresh and packed with flavor. We’ve already been twice, despite living over 30 minutes away! The food is undeniably top-tier—worthy of a high-end dining experience—yet it’s served in a casual diner setting, which creates a bit of a contrast. The space is bright but lacks an atmosphere that matches the excitement of the cuisine. Additionally, they don’t have a liquor license, so no sake pairings, which feels like a missed opportunity. Overall, the food is a solid 10, while the rest is a 7 or 8—not because anything is wrong, but simply because it doesn’t quite align with the quality of the dishes. Definitely worth the trip for the food alone!“

“Great sushi, always super fresh. They go beyond simple sushi, offering dishes that are researched and excellent. Services was extremely quick last time we went.
Prices are fair given the quality.
Space is small but clean. Easier to take out than dine in if you have a party of more than 4.“

“We have been going to Uchi since the opening week, and the food and service have only improved over time. We get takeout most weeks, and have enjoyed every item we've ordered, from various appetizers (we love the shrimp shumai) to entrees of sushi, ramen, fried rice, etc., to the fried ice cream dessert. Everything is delicious, the staff are friendly and recognize regulars, and we always enjoy ourselves when we eat in.“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“Nice and chill environment.“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“the lunchbox meal was delicious! reasonable prices“

“Overall good experience. The food was delicious. And some dishes were fun such as the flaming salmon. However, we are spoilt living in Bermuda and the sushi itself was not as good as we are used to. But that is not a reflection on this restaurant - as we have set a high bar. The location itself was marked down also. A long corridor style restaurant. Meaning that one side of the table faced the wall. Which made it harder to feel the atmosphere. Take someone you like to look at.“

“TL;DR: TAKEOUT REVIEW. Everything was so good! Ikura was the starOrdered takeout/delivery on our last night in Boston for our late night snack. We had gone earlier in the day, but their chef's were not doing ala carte orders yet (they had just opened). But the store has a good selection of grab-and-go items from sushi, to drinks, to other merch like soy sauce and snacks.FOOD:~Chef's Sampler (5/5) and Signature Set (5/5): each of these sets came with 5 pieces of nigiri, and they were all so good. Each of them were topped with a unique seasoning/sauce, and they accompanied each of the fish so well!Salmon don (5/5): came with a great assortment of salmon, all of it very fresh (salmon belly was my fave). But the star of this dish to me was the ikura and the cucumbers. SO DELICIOUSGreat quality sushi, great portions, delicious flavors, and affordable prices! Definitely a must visit!“

“Friendly service with awesome sushi. Best around town.“

“Best sushi I’ve had! Friendly staff; amazing food- lots of choice, interesting combinations, fresh, gluten free friendly (they make their own soy sauce even!); casual vibe; beautiful space.“

“We live in Winchester, and we have ordered takeout at Umi Sushi twice now. The sushi, the entire order has been extremely fresh, well-packaged, and just delicious. Umi Sushi will be our 'go-to' going forward. The staff are all friendly and responsive. It's a home run for people who love fresh sushi and a local setting.“

“Food was solid high quality sushi with creative preparation and freshness. Menu can be overwhelming so I’d advise having a look before you go there. Our server was lively and informative. Prices are generally high but acceptable for the occasional visit or event. The decor was modern and comfortable.

Parking: We lucked out finding parking a few blocks away but it would have taken a while had we not happen upon the space. Make sure you leave enough time to park.

Kid-friendliness: Perfectly acceptable for kids as it’s not a quiet environment, but you probably wouldn’t want to as it is upscale and everyone is seated.“

“This is my favorite sushi place, bar none. The food is a great value given the quantity and quality, and the customer service couldn't be better. They recognize me when I come to pick up lunch despite only going about once a month, and the staff is always so friendly. I recommend it to all my coworkers, and always look forward to my lunches from there.“

“Brookline is so lucky to have this local gem in the community!! Super Fusion never misses - I get takeout from here frequently and it's always such a nice experience. The sushi is fresh, delicious, reasonably priced and the people who own this store are such kind folks. The super fusion maki combo and crispy crab wontons are my favorite things to order but I've enjoyed everything I've tried here! I'm always happy to give this place my business - they're really nice people who produce consistently high quality food.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“The greatest sushi in Boston hands down. I absolutely love this place. I've been coming here for years, and no matter how many new sushi restaurants I try, I always wind up back at Symphony Sushi. Highest marks. Highest possible recommendation.“

“As good as it gets for sushi around Boston. Super fresh, good amount of options but not overwhelming. Poke bowls are awesome as well. Any time I pick it up directly the staff are super nice and helpful as well. If you’re looking for top-quality sushi, without paying downtown prices, order it here.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“This is my go to for quick lunch with a friend or a solo sushi trip. Service is fast, food is fresh and the lunch pricing is literally unbelievable. Sushi for 2 with appetizers and drinks under $60??? Hell yeah. The store is always clean and the staff has been friendly every time I’ve gone.

Vegetarian options: They have an entire Vegetarian platter and tons of options!“

“A  reliably fresh poke spot in Porter Square.

For the past few months, Ono Pokebar has been one of my go-to delivery spots for poke bowls, and that’s largely because of one key factor: consistency. The number one thing I look for in a poke bar is reliable portion sizes. When these places first open, they usually get great reviews for their generous servings, but give it a few months, and the portions start shrinking until they’re no different from any other run-of-the-mill poke spot. Sure, creative toppings and unique sauces can add some flair, but if I can’t count on consistent portions from visit to visit, I’m less likely to return.

That’s what sets Ono Pokebar apart. Most of the time, the bowls are served up by members of the owner’s family, so the portions are reliably the same every time. While they might not be the biggest bowls out there, they’re just the right size to leave me satisfied without worrying if I’ll still be hungry afterward.

When it comes to their poke, Ono Pokebar delivers exactly what you’d expect from a solid spot—fresh fish, flavorful sauces, and all the crunchy toppings that make a bowl satisfying. While they don’t have a ton of unique toppings, it’s the kind of reliable place I’d dash to the moment a poke craving hits.

Parking: Porter square plaza parking lot“

“Loved the food, the service, great place 🙌🏼“

“Great food & staff. Parking is a challenge but worth it.“

“Decent spot for affordable, Instagram-worthy sushi.

Stumbled upon this place on IG and decided to give it a try. Over the past few years, this location has seen several restaurant changes, and the interior remained mostly the same.

Their menu featured all the trendy sushi items that have been circulating on social media, like sushi donuts and tacos. While visually appealing, the sushi donuts and mini bowls were essentially their standard rolls repackaged in different forms—same sauces, similar ingredient combos. The portions felt a bit small considering they’re equivalent to about 3-4 rolls combined. Unless you’re specifically going for photos, I’d recommend sticking to their regular rolls for better value.

Given the price point, it’s hard to expect quality or creativity, and overall, the execution was reasonably good. My main complaint was with their sauces—they seemed to rely heavily on just two: unagi sauce and spicy mayo. As a result, everything ended up tasting quite similar. This was particularly disappointing with the sea urchin taco, which came with a relatively premium price tag. The curry rice plate had tender and fatty chicken, but it was underwhelming in terms of flavor.

I understand that there aren’t many casual sushi options in the Inman Square area, so this spot might be a convenient choice for students nearby. Not sure I’d rush back, but it’s worth checking out if you’re in the mood for cheap sushi.

Parking: Parking on Cambridge St. Usually empty spots available after 5p.“

“The ambiance of the restaurant was great! Our server was wonderful and assisted out choosing a fabulous meal. All the food looked great. The flavors were interesting and very complimentary. We wanted an interesting and different food experience before the show and were not disappointed. We will definitely be back!!“

“I don't often leave reviews, but the sashimi is soft and delicious, the price is good, and the portions are plentiful!! The owner is so kind and the service is great ~ I'm so glad there is a raw fish restaurant like this in Boston... I highly recommend it!!“

“stopped by this place as i was walking by and dined in with a friend. we shared the sushi. valentines roll was really good, so was the cosmo. i could kill ten of the onigiris. super filling and tasty. service was very nice and everything tasted fresh. no major complaints, its worth a visit if you're nearby, hungry, and want something light.“

“My favorite spot to order a sushi delivery feast. The portions are larger than expected for the price. It's thoughtfully packaged so everything's separated and the right temp on arrival. Flavors are out of control good!! Don't miss the Idaho Roll.“

“Chef Toriyama has some of the best sushi in Boston, hands-down! Little nuances that just make everything pop the vegetables tasted alarmingly, fresh good texture, really stunning depth the flavor. Almost reminds me of picking vegetables out of the garden. Not the usual slightly sterile taste, and texture that you find from modern restaurants.

The way that he seasons the rice is a little bit unique has a nice slightly nutty flavor to it. Really everything was incredibly well, balanced, and thought out.

The atmosphere is also stunning, soft, jazz music in the background sunlight gently fills the room

The staff all seem to know one another and be well connected and the entire vibe just feels warm.

Even the preparation & assembly of each role is different but in a charming and unique way. You can definitely tell that Chef has been at this for over the last two decades.

I eat at least Sushi twice a week and I think this is gonna be my new go to spot.“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“