Noodles near Woburn, MA

“10/10 would recommend. We ordered the Penang curry, chicken teriyaki rice bowl, beef satay, steamed gyoza and samosa. The peanut sauce with the beef was 🔥🔥. All incredible.“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“Ive only gotten take out from Lanner and I keep ordering the chicken topped noodles (really should try their other dishes, but its too good to stop). Their portions are perfect to leave you well fed, though you will not have leftovers (in my opinion Id rather be served the amount that will satisfy me rather than be overserved). The dish has a compounding spice that, by the end, will leave your mouth tingly and numbed in the best way possible. One day Ill try something new, but not today.“

“Very welcoming. I got there about an hour before closing so I picked my food quickly. I had the Creamy Tum Yum and added a little chili oil to it for some spice. It is a great dish for someone who wants flavor with little to no heat. There was plenty of pork and two shrimp tails. I also had the Thai Tea which from the picture in the menu I was worried was a premade mix. Instead it came out fresh and required me to swirl it around to blend the cream. Perfect flavor and temperature. Not overly sweet like some places make it.

The atmosphere was laid back with some cool art work on the walls. Definitely gave a college town feel. The bathroom could use some work. It wasn't scary. It was clean and well stocked but it is definitely on the back burner when it comes to decorating.

I'm surprised they don't have merchandise. Their logo would be a cool patch on a hat. Seems like most restaurants are doing this now and I'm here for it. Better than buying shot glasses.

Anyways, check the place out for some good hot pots, ramen, etc. when in the area.“

“I don't often review and I'm picky when it comes to food but the food here is pretty authentic. I am from Hong Kong so we know a thing or two about wonton, the wonton here is good. I have been coming here for months, the price is reasonable, I'll definitely be coming back again“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Amazing noodles and dashi“

“We came for dinner after questing at Boda Borg, which is right across the street. The food was delicious and the service was excellent. The ambiance is bright and cheerful and clean. We were there for my daughter's birthday, and I had called ahead and asked if I could leave a cake and decorations there before we quested. They were super accommodating and so helpful and kind. We had a lovely little celebration and my daughter was delighted. Would definitely come here again and recommend to all!“

“Great beef & noodle Pho Salad 😋“

“I had an amazing experience and can’t wait to go back🥰“

“It is really tasty Everything we ordered is very good“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“We are vegetarians. We ordered three different kinds of ramen noodle soup(one of them substituted with rice noodle)The best one was curry tofu ramen noodle. The sea salt rice noodle was also good. The soybean sauce ramen was a bit bland. However, we did enjoy the food because we didn’t need to wait in line to be served especially when we were hungry.

Vegetarian options: A good restaurant for vegetarian options“

“flavour was ok, service was quick and attentive, there’s a discount you can get by signing up for chowbus

my qualm is my food was pretty lukewarm/tepid when it was served. we also got dumplings which were piping hot and fresh but for some reason, my noodles were just really cold. probably wouldn’t come again“

“very good food decent price . will return for more...“

“the waiter was super nice helped me figure out what to eat considering never been there“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“Came here around 6-630 on a Friday night and was able to get a seat without waiting. Ordered some takoyaki and edamame for starters which were pretty solid. For udon, we ordered the pork kimchi udon and the sukiyaki udon. Both were really good and I would recommend both. At the end, the waiter poured my leftover noodles in the takeout cup perfectly and I was in awe. Coming earlier around 6 is perfect on a weekend night because when we left there was a line out the door waiting for a table. Definitely would come back again for a hot giant serving of noodles.“

“Everything was delicious. Will definitely be back!“

“Definitely some of the freshest and tastiest seafood and innovative sushi and asian food I've had in a while, very fresh and tasty!“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“Yummy food very nice people“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“This Thai restaurant was recommended by a friend, and it did not disappoint—absolutely delicious!

The Leng Zapp was amazing: the soup is sour and spicy, and while the first sip might be intense, it gets tastier once you get used to the flavour. The pork ribs were incredibly tender and flavorful—highly recommend! The pork leg had a slightly sweet taste, but it was well-seasoned and paired perfectly with the rice. The overall price is reasonable too.

The only downside is the limited seating, so be sure to arrive early!“

“Was visiting MA on a work trip and stumbled upon the best Thai food ever. I genuinely love the atmosphere and food. The food is great and cooked fresh, with good portions. I had the gyoza and pad se ew. My partner had the beef w broccoli and white rice. We both enjoyed every bite! Definitely recommend and their sticky rice mango dessert looks amazing!

Vegetarian options: They have an entire section of their dishes that is redone just for vegetarians!“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“The food was savory and the service was fantastic and quick!“

“Such a good quaint gem. The broth was perfect - it was so good that we came back for other dishes. The Cha Sui Don was the best I’ve had in a long time! Service was with a smile and efficiency. How good was the food? It was the so good you ate too fast and but your inner cheek type! Shall be back.“

“Everything was delicious. Will definitely be back!“

“Speedy service, delicious food. We had two hand pulled noodle dishes (beef and lamb), along with scallion pancakes and tea eggs. The noodles were a great texture, and very filling.

The atmosphere is very low key, casual. The prices were fair. There is a municipal parking lot around the corner if you can't find a street spot out front. I would definitely return!“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“I love Noodle Street! Went for the first time with friends and was charmed by the amazing food and homey atmosphere, but was even more impressed today when I came in alone. There is a woman who I think may be the owner? who is so kind and really made me feel taken care of on a rough day. This is easily one of my favorite restaurants in Boston now because of the warmth and love she radiated to all the guests.“

“Good service in Pavilion Bukit Jalil Branch“

“Tried the Khao Soi Chicken Noodle Bowl, and it's delicious. However, I deducted one star because the front staff (a young lady) seemed unhappy about my decision not to tip for a takeout order, which I drove 10 miles to pick up. Additionally, there were too many onions in the bowl; I had to discard them while eating. Furthermore, this is a takeout-only establishment, and they don't mention that anywhere. Otherwise, it’s a decent casual restaurant.“

“Best thai food around. Family run and friendly staff! The dine-in crowd is obviously not their biggest market, so they don't cater to "atmosphere" but the food is great. We drive past other restaurants to pick up take-out here and I'm always happy with the result. 5 stars!“

“This place just moved to my top 5 favorite restaurants! I asked them to surprise me and they brought me two amazing dishes. Highly recommend this place!“

“Good, but not amazing. I’ve tried the miso, spicy miso, and shio ramen, and takoyaki—slightly underwhelming/ overrated. Broth could be richer with flavor, and the pork belly is just fine, you only get two small slices with a regular size ramen. The takoyaki had too much sauce on top. The green tea is too expensive ($6.50) and I couldn’t finish all of it by myself“

“My 8 and 10 year old and I LOVED eating in the restaurant and our whole family loves it as take out and delivery. In particular, my kids loved the ramen saying it's the best they've tasted. We all loved the sushi (SO fresh) and I particularly loved giving the Sushi Chef (who I hear is a master who would love to practice his craft creatively off menu when given the chance :) my loves, preferences and any dietary constraints and he just surprised us w/delicious stuff of his own creation. It's become our favorite!“

“Honeygrow is a fabulous salad / noodle / froyo restaraunt across the street from Fenway Park!
⭐️ Eduardo made my noodle bowl today. He was super nice and the bowl is super yummy! 😋
~~~ know before you go ~~~
- Download the app and order online. Otherwise, you'll have to use a kiosk (ugggh).
- The app will default to 15% tip at checkout, which is a lot for "workaurants" like Honeygrow.
- The guest Wifi is free and 1 Mbps. Restrooms are code protected.

Vegetarian options: Discount for choosing egg as your protein 🐣“

“The service and food were amazing.“

“Food was delicious, around 15 min of a wait upon arrival. Had a little bit of a mishap when trying to order, you have to press a button for the waiter to come, which is troubling when the technology doesn’t work. When the food came, it was decent, although it was a little overpriced. We got the yingyang bowls but I would recommend getting the pork tonkatsu ramen instead. Overall, good ??“

“Takeout review only: the kitchen moves at lightning speed and everything on the menu is authentic and delicious. Highly recommend the "mouth watering" spicy chicken and their lanzhou beef noodle soup is pretty decent too. Just down the street from Mulan, which is easily just as good but with slightly higher traffic and more parking options; I alternate between the two for my takeout options.“

“Came here for a late night meal. Staff was friendly and helpful. We grabbed a few items. The Tokyo style ramen, dope yolk , & crispy heirloom potato. All was pretty good. The ramen was hearty and the pork belly was crispy. Dope yolk was a different.all the texture just went together. All they have a decent food. I would be back“

“amazing food and great and beautiful girls services“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“Had pho and the fresh spring rolled with grilled beef, phenomenal!“

“Love this place! Fresh, tasty food, good variety. The only place in the area that serves Egg Don! Fantastic! ?

Vegetarian options: Salads, miso soup, veggie sushi, veggie dumplings

Parking: Park in the supermarket parking lot

Wheelchair accessibility: Yes, it's ground floor“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “