50 Best Cocktail Bars near Beltsville

“Incredible Tour of the World menu!“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.“

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.“

“The food at Ceibo is creative and delicious. We enjoyed eveything, sharing the hamachi, eggplant, dumplings and sea bass. The dumplings are unusual, served in a delicious broth. The emulsion served with the sea bass was amazing. The wine list is reasonable and includes great choices by the glass. The service is friendly and attentive, but not overbearing. The dining room is attractive, but because of the tile floor, once full it is a little loud, but not to the extent that you'll have difficulty hearing your dinner companion across the table. Dinner at Ceibo is a lovely way to spend an evening.“

“The minibar experience begins weeks before you step inside, when you manage to secure a coveted spot at one of the two nightly seatings. Each passing day builds anticipation, knowing you're about to embark on something truly special and unique. On the big day, you gather with fellow diners outside the understated entrance. As the door opens, it feels like cashing in a golden ticket to a Willy Wonka-esque affair. The all-white anteroom acts as a physical palette cleanser, separating you from the world outside and setting the stage for a journey of culinary wonder. You and your ten fellow diners (soon to be friends) are welcomed into a space where food becomes theater. To describe any individual dish would spoil the magic, but know that each course--arriving as a meticulously crafted bite or two--showcases extraordinary precision and creativity. The timing and choreography are more akin to poetry and ballet than a typical kitchen. For fans of shows like The Bear or Hell's Kitchen, this is a glimpse of what a professional kitchen can achieve at its best--no panic, no yelling, just chefs focused on elevating food to its highest form. Throughout the evening, a gracious team guides you, making sure you feel genuinely appreciated. The chefs encourage questions about the dishes, their construction, and the inspiration behind them. Even when my curiosity led me to ask question after question, their patience and enthusiasm never waned. Despite the attention to detail, there is no sense of pretentiousness here. The pacing is relaxed, with each course seamlessly following the last. You'll find yourself wondering how each dish could possibly top the previous one, only to be amazed time and again. The team's warmth makes you feel like family rather than just a guest. It's humbling to experience such sincerity and grace. As Chef Andrés has said, his secret is to treat every guest as if it's the only meal they'll have all year. Mission accomplished. If you're fortunate enough to afford it or can save for a special occasion, a night at minibar is worth it. It's an evening of pure pleasure and delight--one you won't soon forget.“

“The cocktails are on point. I had a Mezcal JungleBird and a Firing Squad. Both were delicious. My friends also liked their drinks. The bartenders were fun and entertaining. The one guy has a propeller on his vat - he is hilarious.

We had lamb kebabs, hummus, and charcuterie. The lamb was so tender and tasty - a little bit spicy with a hint of mint. I think that the hummus had beets in the recipe - delicious. They gave us so much hummus that we could have used more pita but we didn’t ask. The bresaola on the charcuterie plate was out of this world. I heard that they make a pretty solid burger but we already had dinner and we were just snacking with late night drinks.

Classy place. Framed prints of Alphonse Mucha’s work behind the bar - there is an Art Nouveau feel. Nice looking room.

Pretty great place - one of the best places in DC IMO. I really hope that it doesn’t get ruined by stupid drunks roaming around Dupont Circle.

Parking: Not easy to park on the weekends.“

“Omg best place in dc will come again“

“Always amazing. If you haven’t been to GZ you should. If you have been, why aren’t you there?“

“My partner and I walked in at 6:30 PM on a busy Friday night without a reservation (I didn’t realize they had started taking reservations!) The host said the only options were bar seating or outdoor seating under heat lamps. We didn’t really want either of those options, but understood that since we didn’t have a reservation, we could not be very choosy. The host then kept looking at his reservation app and offered us a very nice table as long as we could be finished by 8:30 PM. We said that two hours is plenty of time! He said he felt bad that there wasn’t room for us but we assured him this was perfect and we would definitely be finished by the time he needed the table back. He was so kind and accomodating. The rest of the staff was also excellent (as always!) and the food was outstanding. I have always loved Purple Patch and will certainly return soon. Thank you PP team for being awesome!“

“BRING BACK THE CEVICHE DE PULPO PLEASE!!!!“

“Stood outside, increasingly confused for about 10 minutes before hesitantly ringing a doorbell. Was promptly swept up a flight of stairs and into a dimly-lit, quaint and buzzy speakeasy.

OKPB is all about the experience. They have a handful of cocktails on the menu (which changes daily) but the actual fun comes with taking the bartender’s choice route. Had a truly delightful bitter orange gin cocktail, and a spicy cucumber and lime mezcal-based one (though it was missing a slit green chilli, subbed with hot sauce instead).

Remember to carry your ID- scans are not accepted.“

“Nice atmosphere. Good drinks“

“Love the atmosphere and drinks are great“

“Amazing cocktails and wonderful cuisine! Cool atmosphere and timely reservations!“

“After a rough day at work, I wanted to have a cocktail and kick back. The music, the vibes, the kindness of staff, the care in which the cocktails are crafted… this is THE PLACE.

I have a guiding principle: when it’s made with love, you’ll know. Each cocktail was made with love and it shows. Keep it up bros and if you’re looking for a dope neighborhood spots please trust this is it.“

“My buddy’s friend is the owner so we went during awesome-con. The drinks and sandos are off the chain delicious. Can say enough about them. Amazing!!! 1000% would recommend!“

“Can't recommend this place enough!! The entrance is actually very hidden which adds to the speakeasy element. The bartenders are excellent, especially Jake who was controlling the music and making our fab Tom Collins. Highly recommend!!!“

“Great food great service!“

“Hands-down the BEST chef taster experience we have ever had. Each dish only got better, the perfect balance of flavor and uniqueness. Welcoming, friendly, attentive service, Soji was absolutely amazing and the best. Highly recommend and hope to visit again.“

“the food and service was amazing“

“Food was exceptional. Very interesting flavors. My wife and I were blown away by the food quality. Portions are small, but that allowed us to try a lot. (Drinks are also small.) Service and staff were great.
Keep in mind they automatically add 22% gratuity to your bill.
We will absolutely be back the next time we are in D.C.“

“My boyfriend purchased DC’s Guide to Imbibe where you can get discounts at participating bars across the DMV so we’ve been trying to go to out more since it expires at the end of the year. We definitely didn’t need an excuse to go to Code Red. What a wonderful experience! The bartender was very friendly and the drinks were made with care. Will be going back. Also, check out the guide if you see it! We also got the tuna tartare and it was very good!“

“wonderful gem of a spot! delicious cocktails and food. extremely knowledgeable staff“

“love D&A. The service is great. The bartenders are very attentive. Abbie, the top shelf cocktail waitress is the nicest most thoughtful person we have.ever met! She is AMAZING!!“

“We're staying in the area for work, and we stopped here for dinner. All I can say is that the coconut soup is the best you'll ever try. It's absolutely amazing. The rest of our food was good as well, but that stood out as the best I've ever had in my entire life. I may come back again just for that.“

“We were really amazed and enjoyed our visit. Great staff and amazing food!“

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!“

“The food was great! The chicken wings & the Cuban sandwich were generous in portion size for the price ! The Mezze was good but small portioned for $17. The manager of the day made our experience very good and he was very kind to us . We had a big family & he checked in on us even more than the server herself! We appreciated it so much h because the waitress wasn’t super friendly. That is totally okay , but I always appreciate people that try to make the day happier. So thank you manager !!!! It is nice to be treated like humans !“

“Me and my friend went here for dinner on a Wednesday. I recommend a reservation even though it didn’t get too crowded until later in the evening. We opted to sit outside but the noise from U street traffic really dampened the atmosphere. They thankfully let us move inside. You order through a QR code or at the bar. We both got their limonadas which were great. And then got their fries to share and I got the masa gnocchi - all delicious! I would definitely go back to try more.“

“Had a great experience. I would definitely come back next time we are in DC.“

“spacious inside. some seating outside as well.. good place to eat, drink, and view art.“

“I saw a picture of the food here so I came to try it. Rarely does the food taste as good as it looks in a picture. The food was absolutely amazing and far exceeded my expectations. Our server Jazzy was fantastic; patient, kind, and attentive . Amazing brunch spot!!!“

“Such a superb dining experience. I was solo so sat at bar and my waiter went above and beyond with exceptional wine and food knowledge and service. The food was subtle, creative and beautifully balanced. Everything just worked. I find US restaurants rarely have ambiance but Tail Up had great lighting even if dining room was fine but unremarkable. It was a brilliant experience of a brilliant kitchen, sommelier and serving team. Thanks for a DC highlight“

“I can’t wait to go back and next time I’m getting one of everything! These were the best cocktails I’ve ever had in my life, every flavor worked together and kept surprising me in the best ways. The bartenders are genius and the servers are welcoming and attentive. The seating and atmosphere are nice for friends catching up or for couples looking to snuggle up in a cozy nook made for two. I could’ve spent all night looking at the murals and the menu has so much more than descriptions of cocktails and (also amazing) food. 10/10 would recommend!“

“For some reason we were skeptical about returning to the premises after the experience we had under the previous owners. It was a massive mistake - my wife and I thought we would 'give it a try' and I am kicking myself for all the times we drove into DC from Silver Spring looking for a fun place to eat! From the moment we met Aidan Rinehart the GM, until we received and paid the check, we were blown away by the vibey atmosphere, the speed of delivery and the great tasting and well presented food. Alyssa, our server, deserves a special mention for her knowledge of the products, her attentive but unobtrusive service and exceptional friendliness. She is an absolute asset to Zinnia and we hope that she'll be there for as long as we patronise ZInnia, and it is well worth patronising. We look forward to trying the dinner menu, but we will definitely be back for a repeat 'Tavern' experience as well Compliments to the owner, GM, chef and staff - see you all again soon!“

“My best friend and I stopped by at Lucha Rosa for some drinks and bites. Overall, I would highly recommend. The service was great and the drinks were strong yet delicious. In addition, the DJ was playing great music. Would definitely come back!“

“Amazing dinner!! Every course was delicious!“

“Drinks and atmosphere are incredible….. bar stools are awful though.“

“We had a staff outing here. It was a fun environment! The course was cute and simple, most holes were made in 2 swings.
We had a table saved, but our food and drinks kept being cleared before we could finish them. Also, at one point, our table was given away, but everything was cleared up.
The staff was great about making sure your group can place orders while playing golf.
Overall, we had a wonderful time. I had to go to bed early but heard the rest of the evening was spectacular!“

“Great time! Great people!“

“Stopped by Sidecar for an evening snack and drinks. We had the Chicken Flatbread with arugula and BBQ sauce drizzle. The food and drinks were better than average, but a little on the high end for what you get. If TripAdvisor had a "Better-Than-Average" rating, I would have given it that.“

“on point!! don't shy away from the menu, everything we had was delicious.“

“The food was superb, notable the small plates and the tilefish almondine. Drinks were also very tasty and presented well (big clear ice!). The wine list edges pricey but we enjoyed a nice burgundy. I was toying with getting the French 75 for two, and glad we opted not to, because the setting just isn't elegant enough for that kind of luxury. That said, the decor was fun - NOLA style wrought iron - and the tables made up for lack of linen by being marble. Service was inattentive at times, but we were not in a rush. Seemed like a business crowd, but we were there on a weeknight. We were celebrating an anniversary, and the host staff all congratulated us.“

“Great food, great DJ. Even better drinks!! Enjoyed every bit of my birthday party.“

“Best pasta ever, anywhere!“

“Loved eating here. The restaurant smelled faintly of incense, which was a welcome ambiance. Tables are layed out well so it doesn't feel cramped. The space is nice and bright with beautiful decor. The staff were friendly and very attentive. Service was fast and the food was absolutely delicious! Loved every single thing I ordered:

Sheer chai — this tea had a nice balance of milk and sugar

Mantoo classic — these beef dumplings were full of flavor and served at the right temperature, hot but not too much to burn your mouth

Lamb shank — the sauce was packed with flavor and the meat fell off the bones. It came with rice that was a lovely buttery complement to the lamb

Sheer berenj — had this for dessert and it was very refreshing. It's not milky and the pistachios on top added a nice nutty flavor to the rice pudding

Green tea with cardamom — nice way to end dinner“

“The Capital Burger in RTC unleashed a burger so well-seasoned, even my taste buds started a standing ovation. My patty was cooked to perfection--I haven't seen this level of culinary wizardry since my microwave learned to defrost. The smoked Gouda cheese fries? They're on a first-name basis with extraterrestrials, that's how out of this world they are. Sean, the bartender, not only crafts drinks but could probably negotiate world peace with an Expresso martini in hand. This place is so beautiful; I'm considering bringing a sketch artist next time. Outstanding food, stellar service--it's like the restaurant hired food ninjas and service wizards. Capital Burger, you're the Michelangelo of the culinary canvas!“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“