Mexican Restaurants near Camp Springs

“These are authentic street tacos. Don’t come here looking for TexMex. No cheese. Lettuce. Sour cream. None of that 💩 on these bad boys. I got the carnitas tacos. And took the birria home for my kiddos. Excellent.“

“Definitely better than it has been. Atmosphere received lower because thr lobby needed cleaning and the speaking of other languages while serving customers who spoke English was ina appropriate. Good things weren't being said. I actually understand Spanish ans wasn't pleased.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“great services! good drinks!“

“Great brunches… will be back soon!“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“great happy hour until 7pm“

“Food was Excellent.“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Absolutely spectacular! Highly recommend!“

“Very good experience here all around. The guacamole was very good, the huevos rellenos were absolutely delicious & the colecitas was surprisingly good, probably the most interesting way I've ever had brussel sprouts. The mixed drinks were made correctly and didn't just taste of alcohol. Service was excellent and the atmosphere was as well. Definitely recommend.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Really enjoyed our dinner at Mi Vida! I have celiac disease and was very impressed with the knowledgeable staff and server who made every effort for me to have a safe and enjoyable gluten-free dining experience. Special thank you to the chef and kitchen staff for taking extra steps to avoid cross-contamination with gluten during preparation. Excellent guacamole and house made chips, and some of the best shrimp fajitas I've had in the DMV. Will be back!“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“We decided to drop in for Taco Tuesday and what an excellent choice. Our server Said was awesome. The service, food, and the atmosphere were great. The manager was graciously accommodating to our alternative requests. We'll be back soon.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“Once in a while, I come across a place that does everything so well and so simply that it makes me wonder: why aren't more people doing it this way? Certainly there are no lack of taquerias anywhere but Dos Toros stands out for its wonderful ingredients, delicious food, very good prices and, last but not least, the excellent staff. Their smoky salsa, for example, is so delectable I could just drink it. Which pretty much describes how I feel about every aspect of this establishment.“

“Highly recommend,… great food and fun atmosphere.“

“Love it and a must to eat when in DuPont circle in DC“

“Loved it! Easy ordering via kiosks in the front, with pickup at the counter. Tacos made in front of you, with a great variety. Seating is spread out with the bulk upstairs. On colder or rainy days, keep this in mind if you have a stroller or wheelchair. There's sidewalk seating in nicer days. With 4 kids, we were fortunate enough to get the large table near the kitchen. Kids loved the quesadillas and tacos. Salsa was fresh as well. Great service, as well! Overall, would definitely recommend!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“Great spot, with a very cool mural. I had the best veggie burrito — with tasty zucchini!“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Absolutely fantastic food!!!“

“Their kitchen and bartenders are LEGIT!“

“First time at a Dos Toros but I’ll be back for more. The service was fast and friendly, the protein choices a little broader than other burrito places and i love the way they wrap it in foil (very consistent; looks a little like a tamale). The atmosphere is sort of “vanilla” but it was clean, functional and well appointed. Definitely worth the trip.

“Tell ‘em Hal sent you.” 🐮“

“Amazing smiles and service! Best tacos in town! Great prices too!“

“We came and stayed in Arlington to attend an event in DC. My daughter loved the authentic. Mexican food so much we came back the next day. The first day we ordered carryoout and then the next day we dined in. The service was friendly but not attentive enough to us, for it to be only one other table seated. After sitting a lil while, finished with what I had, I did have to ask for someone to come over to help us, with an additional order, after our waitress got off. They were nice, but you just never know, who can be reviewing you these days. The food, service and atmosphere all gets rated. Not bad enough to keep us from coming back. The Birria tacos were delicious!“

“The food here is soooo flavorful and filling while still being very affordable :,)

my friend and I got the gringa but with oyster mushroom instead of pastor and it was so yummy! The staff is really sweet and friendly. Music is great too I couldn’t stop dancing while eating 😭 I recommend their hibiscus agua fresca also, it’s not overly sweet (I like to add a bit of lime to mine to help with that but it didn’t even need it!)

My favorite thing was this sign they have over the eating area ☺️ it’s so cute <3“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“Best fish tacos in the DMV. We also love the Al Pastor and the shrimp tacos. We love the food so much we’re getting them to cater for our son’s birthday party.

The only suggested improvement is we wish they had a baby high chair, but I know space is tight.“

“Great atmosphere, fantastic food“

“I came here with a group and had an AMAZING experience! Not only were the food and drinks incredible, but the service was super fast and attentive, plus atmosphere was top notch. HUGE shout out to our server Khalid, bartender Consita, and manager Clark who had such great vibes!“

“By far a favorite lunch spot among the Jubilee Jobs staff!!“

“Great food, great price point. Happy hour deals M-F 3-7 and all day Saturday and Sunday. I will eat there every day from today through Monday.“

“Birra tacos and the agua fresca is super delicious.“

“Rubens Mexican food was 5 star! He came out and handled an event for me at lighthouse point Marina. Everyone raved about the food. Delicious! I hope you get to try his Mexican food! Quality 5, Service 5, Thank you! I hope to use him again next year.“

“Really enjoyed ! love the Papusas 😃“

“Muy buena atención muy rica la comida👌“