50 Best American Restaurants near Coral Hills

“Very nice spot!!!....Woke up thinking about that good food on the menu today lol can't wait to go back!“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“A DC classic—delicious food, excellent service, and full of historic charm. Definitely book ahead and sit in the bar or main dining room for the best vibe.“

“Founding Farmers Tysons Corner is AMAZING. Thank you to Bobbi and Aaron for such wonderful service and great food.The baby shower for our friend was truly a lovely evening and loved by all who attended. Happy atmosphere! Highly recommend this Top restaurant 🥰“

“excellent service, good food, worth every penny“

“Great food and excellent service. John was fantastic. 100% recommend“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“Genuinely blown away. Don't get me wrong I love all food, but I wouldn't say I'm easily impressed since most restaurants are just decent but this was truly great food and the service was phenomenal. You can really tell a lot of time and thought is put into each dish. We will be back!!!“

“Had a great experience. I would definitely come back next time we are in DC.“

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Incredible experience. Will be returning.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“Delicious neighborhood haunt.“

“I had reservations at Huncho House, but due to renovations they accommodated me at their sister location, 1123 and it did not disappoint. The ambiance was stunning with low lights and a sleek black color palette that set the perfect mood. I tried the charbroiled oysters, jerk short rib, brussel sprouts, and scallop risotto — everything was exceptional. Enjoyed the happy hour special from the bar top and left already planning my next visit.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“Amazing! Still dreaming about the… everything!“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“I decided to spontaneously try out a nearby restaurant that I hadn't visited before for lunch, and it turned out to be a delightful experience! From the moment I stepped in, Sabrina, my server, exuded warmth and professionalism. She guided me through the menu with genuine enthusiasm, recommending some of the restaurant's standout dishes. The Clyde’s burger, crafted from premium beef, surpassed my expectations in both flavor and quality. Even the New York Cheesecake was to die for! The ambiance was inviting and laid-back, providing the perfect backdrop for a leisurely meal. Without a doubt, I'll be returning to savor another culinary adventure at this wonderful establishment.“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Nice atmosphere . Troy was a great host/server.“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“Great find! Good music and great food!“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Food was very good and the entertainment was terrific. Great atmosphere“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“We enjoyed an amazing dinner. Our server, Micaela went over and above to ensure my gluten allergy was taken care of by the kitchen. Loved the atmosphere. Ps being Canadian I loved the hockey game was playing!!!“

“I was visiting the DC area and wanted pizza, so I decided to try Matchbox. I love a meaty pizza, so I ordered The Pig, which was loaded with pepperoni, ham, sausage, salami, and bacon, and it was super cheesy! Most of the toppings were underneath the cheese. I chose a 10-inch pizza, which was a good size if you have a big appetite or want to share with a friend. The service was excellent; my waiter was very attentive. The space was clean, relaxed, and private enough for each party to enjoy their own area.“

“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“We had an outstanding experience at the Hard Rock Cafe thanks to our amazing servers, Winnie and Caesar. From the moment we sat down, they were both friendly, attentive, and made us feel genuinely welcomed. They anticipated everything we needed, kept our drinks filled, and made great recommendations from the menu.

Their teamwork and upbeat energy really stood out — you could tell they enjoy what they do and take pride in providing excellent service. It made our visit feel special and fun, which is exactly what you want at Hard Rock!

A huge thank-you to Winnie and Caesar for making our meal such a great experience. We’ll definitely be back — and hope to sit in their section again!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“food highly recommended 💯💯“

“This is where it’s at pregame DC defenders“

“We were here in April and stated that we would be back. The food is absolutely amazing. That's why we're back. Another melt in your mouth Filet is an understatement. This is a must visit for Dinner if you are in the DC area. It will not disappoint. Enjoy, Bon Appetit.“

“We really enjoyed meeting our DC friend here for brunch when traveling from out of the area. We were seated in a small room with only one other table being served while we were there - so it really felt like we had the place to ourselves. You could feel the long and loving history of this place in the care everyone took. The food was good and actually too much food for one meal. Will definitely return when we are back in the area.“

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO“