Seafood Restaurants near Greenbelt

“this is a great kickback place food is good. service is great.“

“Food from Popeyes is always crispy, well seasoned and delicious. As for service it's not bad but not exactly top tier. This location is good for the area and is worth spending money at if you're looking for a good Popeyes to shop at.

Definitely better than the KFC across the street.“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“I took my mom here for her birthday and we had a fabulous time. We ordered the seafood tower, which did not disappoint. This place is definitely at the same quality level as its sister restaurant Old Ebbitt! 100% chance we will be coming back for their ridiculously well priced happy hour!“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Food was delicious and the sauce off the hook“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“First time ordering here. I ordered a dozen #1 crabs for take out. The crabs were ready when I arrived and bag was hot.

When I got home poured them out everything looked good. Crabs were lightly seasoned as I requested. Some places pour a huge amount of seasoning into the bag and then you can’t see the crabs well and the bag has a ton of left over seasoning.

JC Crab House put just the right amount of seasoning in my opinion. Crabs were all good and no dried ones or mushy ones.

The only negative is that for $100 for what they charge for a dozen #1, you can get a dozen of large crabs at Conrad’s Crab house in Parkville Md.

Crabs there are equally as good (different slightly spicier seasoning) but JC Crab house is a good option if you aren’t going to drive all the way to Parkville.“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“what a perfect vibey spot for some incredibly delicious italian food! definitely get the treviso salad and the fried blossoms to start. i could eat so many plates of their mushroom cream ravioli! i’ll be returning for more of that next time for sure. the lamb chops were also so flavorful. the service was also fantastic and they were so nice! adding this spot to the dinner night rotation“

“I have been lucky to be a patron of Emmerts many, many times over many years following their crabs from their West Laurel neighborhood to Rt 1 and now out to Rt 32; however I haven’t had a chance to go there recently. However, today we had an opportunity to have their crabs and it was a great reminder of why they are one of the greatest spots in our region to grab some heavy, fresh, perfectly seasoned, perfectly cooked crabs. Sometimes the simplest things to get right are actually the hardest things, and this business gets it right every single time year in and year out. Thanks Jimmy and Lori for providing such a great service to our community all these years - a true testament that you are the real deal. Much love and respect!!!!“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“I love the shrimp basket with the Cajun fries🥰“

“The food was delicious!!!! And the service was excellent“

“Great seafood Wonderful crabmeat an shrimp“

“Brandon is very nice and the food was very good??“

“FISH NEVER GREASY“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Great variety’s of good food! Great drinks“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“I have been coming here for years. The food is great.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I had the lump crab quesadilla and it was so good. One of the best seafood quesadillas I’ve ever had. I didn’t know what to expect getting a crab quesadilla from them but it didn’t disappoint at all. It was packed full of lump crab meat and they were very generous with it.“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“I LOVE GOING TO THIS LOCATION. THEIR CUSTOMER SERVICE IS AWESOME. THEY KNOW THEIR REGULAR CUSTOMERS BY NAME. CRABS ARE ALWAYS MEATY AND GOOD. THEIR PLATTERS ARE GOOD TOO. THEY HAVE NEVER DISAPPOINTED ME. I GOT XL MALES AND THEY WERE HEAVY AND MEATY!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“El Dorado has always satisfied our hunger. From the staff to food we are always blown away with the service we receive. The food always has flavor and never misses. We will always recommend this place to enjoy with your friends and family as it holds a very special place in our heart.“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.

My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.

The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.

Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“This H st location is smaller than the Wharf so it can get slammed so recommend you get there early and have patience. The food is fresh and delicious and worth the hype. I technically had an issue when I ordered ahead takeout and I was super delayed and Jennifer and the team helped me out tremendously. So kind plus our food was goood.“

“Drove almost 2 hours to try this place out after seeing a reel on Facebook about the crab cheesesteak and no disappointments there! Absolutely delicious!“

“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“

“Thanks for saving me today, I searched all over and found Crabs with you today and they were Delish' best I've had“

“DELICIOUS that's what you need to know first. We just happened to dine while the live music was happening & it was insanely loud. I'm assuming on evenings when live music isn't happening is much more intimate. That being said, the band “Too Much Talent” was very good! The restaurant is beautiful & very comfortable with elegant decor. We had a reservation. Because of the loud music we asked to be seated as far away as possible so we could still talk without shouting. It took a few minutes mutes to be seated but the hostess did her best to seat us so we'd have a little quieter space. We waited several minutes for our server to greet us. She was very friendly & apologetic about the wait. We got the impression the were short staffed. We weren't in any hurry so we were okay with waiting. We ordered the half chicken dinner with collards & loaded baked potato. We also ordered the skillet cornbread. Everything we ate was sublimely delicious. Very generous portions & cooked to perfection. We shared everything & still walked out with full bellies & a second meal for later. Our only complaint was not getting our waters refilled but the server was so busy we didn't want to bother her. Otherwise was a fantastic dinner date. Staff is very friendly. I'm shocked it wasn't packed. Very good restaurant!“

“This would be my second time at Huncho House and it has not disappointed! I shared the wagyu cheesesteak eggrolls and charbroiled oysters with my wife followed by the seared sea scallops as my entree while my wife had the jerk short ribs. Overall 10/10 and the customer service was amazing.“

“What a nice meal! We ordered our meal to go and it took about a half hour to prepare. I got the Ocean Catch #A, which came in a big plastic bag! Perfectly cooked crab legs and shrimp and the seafood legend sauce was very tasty - it tasted like a mix of Cajun seasoning, garlic and butter. I got the mild spice level, which was flavorful but not hot. The potato and corn that it came with were also good. The seafood catches and boils seen to be the specialty and mine was worth the money. My husband's salmon was good but unexciting and would have benefited from some of the same seasoning as mine. It was also a small portion for the price. However, his New England clam chowder was thick and flavorful. My five year old had the fried white fish and seemed content with it. Although we did not eat in the restaurant, it was well decorated and looked inviting - hopefully I will be able to eat there in person soon! On a side note, they also have bubble tea, which was delicious!“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“The food was amazing and our server she was the best, excellent customer service. We will return“

“it real nice and chill,cool place“

“great seafood, will come back!“

“Great restaurant Lounge with a variety of delicious food. A very friendly customer service that appreciates all customers. Try their spicy goat and suyer, and you'll thank me later. l.“

“Keep up the amazing work“