“Yes! Yes! And MORE YES! I'm not even sure why they have a 4 star rating but I would give them 10 stars if I could! I walk in, a man immediately greets me with a smile, he's busy working with a huge pan of caramel apples. I move past the buckets of candy! There are the trays of apples! I want them all. The sweet girl behind the counter says she will be right with me. Customer service is amazing but coming home and eating my candy was perfection! Coming back every time I'm at the Harbor!“
“The second Sweet Frog I've been to thus far. The flavors are quite consistent across both locations. The consistency of the yoghurt is also nice and smooth, as delicious as the first. I liked the strawberry, vanilla, coconut, mango, pomegranate, and green apple flavors. The cashier was a nice young lady.“
“I went to Rita’s with my fiancé, and I got there concrete while she got a Gelato. The concrete was good, but I was upset at the price. I felt as though it wasn’t worth it in reference to the price point between both. It’s hard to compare it to a blizzard or an Avalanche. When in Rome, do as the Romans. The customer service was good.“
“As a somewhat regular at the Tombs and having dined at a few of the many Clyde's Restaurants, I can honestly say that my expectations were nowhere near as high as to the level of quality that my friends and I enjoyed tonight at the 1789. In a word it was simply "AMAZING". The service was flawless, there were there when we needed them and mysteriously disappeared when we were set. Sometimes in fine dining the service staff can be hovering over us like Seagulls on the prowl at the Jersey Shore. We took our time to consume three courses and an enjoy a few libations. The dining room is intimate and inviting the fireplace was lit aglow, warm and comforting to sit by. The menu is adventurous but not contrived or so esoteric that we needed to google explanations so that we might navigate our choices. Presentations were elegant and simple with the emphasis on execution. Unlike so many trendy new places around DC seem to be awash in multiple concoctions that involve far too many syllables. The flavors were on point and the kitchen showed a prowess that must only come as a notice that it's all about the taste, the freshness and the seasonality that we find ourselves in. The New Bedford Seared Sea Scallops were delicious, plump and sweet. And the accompanying sauce just perfectly paired with the Scallops. The Escargot garlicky and salty. The only ever so slight misstep was with the Grilled Octopus, a wee tad rubbery possibly didn't poach long or slow enough to tenderize the tentacles before they were finished on the Grill. Our Entrees were all eagerly passed around the table and there was unanimous agreement that all four were perfect. We sampled the Lamb, the Halibut, Duck and the Wagu Short-ribs, whose taste and tenderness took me back to a similar experience 30 years ago at a small French Cafe in Newport. In my Humble opinion this entire experience was undoubtedly the finest meal I've ever been served in our Nations Capital. Reservations are almost always a must but trust me it is indeed worth the wait. Everyone got dessert because we were all part of the Clean Plate Club. Of particular note was the 1789 Pastry Chef's interpretation of Classic Carrot Cake. Reservations are highly recommended and be assured that you will leave with a delicious taste in your mouth and an overwhelming urge to plan your return to the "1789".“
“Truly delicious! Visited Alexandria and noticed there are lots of ice cream shops to get a scoop you could get at home, but we wanted something special. Goodies is it! We tried the brownie sandwich sundae, the apple donut sandwich with homemade caramel sauce and the Oreo sundae. All were fantastic and my family loved them! Very nice outdoor seating area in a great location. Brandon (the owner) was really helpful and friendly. There was a bit of a line on a sunny Sunday afternoon, but it moved quickly and was so worth the wait. FYI, it was cash only. We'll be back for sure!“
“Best ice cream shop in the DMV area! Absolutely love their Lychee gelato!! Love the atmosphere and the owner is super friendly and nice, he kept the place open well after 9 to serve us. Genuinely great place with awesome service with fresh ice cream.“
“At Ice N' Slice we discovered a delightful twist on our pizza nights. Here, Ethiopian spices dance with traditional flavors, creating something truly unique. Each dish we tried was a testament to culinary creativity, perfectly suited for any palate. But what really set our experience apart was Mr. Biniyam's warmth. His hospitality wasn't just service; it was like being welcomed by an old friend, making our dinner feel extra special. This place is more than a restaurant; it's where food becomes an adventure, and every visit feels like home. For anyone craving a new flavor or a cozy spot to dine, Slice N' Ice is the perfect find.“
“This is a cute little place with unique gelato flavors. We waited on a short line about 5 minutes. The staff is big and extremely agile. I was able to sample some flavors before deciding on hazelnut crackle and bananas foster. You can have two flavors in one cup. This is some of the best gelato I've had to be honest. It's just very expensive. My tiny maybe 6 ounce cup was almost $9. It's not something I would eat often at that price but a nice occasional treat.“
“My experience at the ben&jerrys in the national harbor was exceptional. The person serving me was very professional, polite and friendly. Due to a large number of my friends ordering all together, the man serving us was willing to give us a larger discount on our ice cream. Definitely the place to go for a sweat treat spring, summer, winter or fall!“