Customers` Favorites
Customers` Favorites
“Excellent customer service, and food was hot and tested good All the people very professional“
Customers` Favorites
“Probably the best place in MoCo for Peruvian chicken. It's always cooked on point and the sides are always fresh. I've tried recreating their Brussel Spouts and Carrots at home and can never get the same flavor. Much better quality that the "chains" here in MoCo.“
Customers` Favorites
“Clean, bright, and good vibes all around. A great spot to chill and enjoy some spicy food. Laid-back atmosphere with good music and a welcoming feel. The chicken was perfectly crispy and juicy—easily some of the best Nashville-style hot chicken I’ve had!“
Customers` Favorites
“A lil customer service goes a long way! I feel like nowadays customer service is nonexisting, so the moment I have a pleasant experience…. off to reviews!!
I was there yesterday and inquired about their sauce and the employee was really sweet about. I appreciated his kind gesture and it made me love this place even more.
The food is always consistent. They give solid portions and the price is more than reasonable. Definitely recommend!“
Customers` Favorites
“The last 3 times we used the drive through our order was wrong. Sometimes the sauces were wrong, Sometimes the dressing for the salad and today the milkshake was handed to my husband in such a way that it wound up in his lap. We love your food but your service is in need of improvement.“
Customers` Favorites
“I had kung pao chicken and a large egg drop soup.
The kung pao chicken was tasty, with lots of chicken, vegetables and peanuts.
The large egg drop soup was delicious, and very soothing!
I will be back to try other dishes
Thank you, Oriental Cafe!“
Customers` Favorites
“Friendly though incredibly busy“
Customers` Favorites
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“Stayed at a local hotel and ordered from Door Dash. SECRET SPICY CHICKEN was great. Pretty much like General Tso's Chinese but a tad spicier. Large pieces of good quality chicken, even the medium order was too much for me. Pair it with steamed white rice, put the rice in the sauce. Very good.“