50 Best Seafood Restaurants near Temple Hills

“I’ve been purchasing food from them for a couple years now and I’m always satisfied. I just wish they did delivery or at least let Uber or one of the delivery service services deliver their food cause it’s sometimes hard for me to get there, but I’m always satisfied with their food and the prices are great.“

“I really enjoyed my fresh whiting and lager croaker!!! It was perfectly cooked. My sides, cole slaw and potatoe wedges made it soooooo good!!!!“

“recomiendo muy buena atención y muy delicioso el sason de su comida“

“Their crabs are always good!! But that young Spanish guy hit us with an okie dokie.. He showed us one crab size and by the time we got home to eat them the crabs were totally a diff size.. Lol Chrck your crabs before and after purchasing them...“

“I've been a customer for quite a while now and it's one of my favorite spots, especially for my breakfast! Desserts are great!! I've had a few dinners that were pretty good but I'm generally ordering the same things so no complaints for me! I think prices are very reasonable. I would definitely recommend the items I purchase!!“

“Fantastic food, and even better customer service. A must try spot for halal food. My brother Saleem bhai here always gives me the best options and keeps taste at the highest priority.

Looking for Halal food, with variety? Here's your stop 👌🏻👌🏻“

“Fast and efficient and the food is always fresh ♥️“

“I bring going to Camerons for mor than 20 years. I love crabs and shrimps. Sometimes we order the dinners boiled and fried“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Visited yesterday for the first time and was so pleased with our experience. I had the Lobster roll and it was perfection! I also had my dog with me so we ate outside. They brought out an extra table/chairs so we could wouldn't have to wait for a table to open up. They were extremely accommodating and always checked on everyone to see if we needed anything. Will definitely be back!“

“Great food, great drinks, great atmosphere. It was a time!“

“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.

The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.

Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.

The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.

Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“

“Thanks you so much #psychiczabaza“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“One of the best places in Dc and right on the water!“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“

“Great atmosphere and vibe. Wish we had more restaurants like this in St. Louis, MO.“

“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Excellent meal for Valentine's Day! We had the special Valentine's Day menu (pretty much all new entrees) and it did not disappoint. The pork "spring roll" was amazing, as was the beef with grits and wish they could appear on their regular menu one day. The service was excellent as always. The wine was delicious and reasonably priced for the bottle.“

“Food was amazing. Gets a little loud when busy but service was friendly and quick. Our table shared the lump crab dip which was AMAZING! I ordered 3 raw oysters and the waiter picked them. The names of the oysters are fun also. I got the bread pudding to go as well and it was delicious! I WENT BACK THE NEXT DAY TOO!!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Food was delicious and the sauce off the hook“

“The food is amazingly fresh and delicious.“

“The best experience. Great food. Service and atmosphere.“

“Delicious! Loved the lobster roll!!“

“We had an amazing meal and great service. We had a group of 8. We were greeted promptly and received drinks quickly. An attentive but not overly so waiter gave us the specials and answered some questions before giving us some time to decide. The house oysters were crisp, cool and delicious. Meals came quickly and everyone was pleased. Drinks, water, used plates etc were quickly attended to by several members of the waitstaff. All said they would be happy to return. Thanks for a great experience.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Amazing lunch option with gluten free rolls.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Vola’s has always been one of my favorite restaurants in Old Town Alexandria. Food and drinks are always fabulous. But the team and leadership is excellent. One of the managers, Phil, ensured that the requested tv channel was on and continued to check in to make sure our meals and drinks were tasty. I made the mistake of forgetting my leftovers, and we went back and explained what happened. Phil made sure to take care of the situation and provided me the meal that i had. THANK YOU PHIL! there wee many restaurants who wouldn’t care about a customer mistake, but he went out of his way to set the standards high. Thank you, thank you, thank you!“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“I had the crab cake appetizer which comes with a small salad on the same plate. Crab cake was delicious, but you didn't get asked what salad dressing you wanted and the one on it i didn't like. Crab cake was delicious. Wouldn't go if you are in a hurry staff us slow for an airport restaurant and employees are on their phones instead of waiting on people. Lunch was pretty pricey $30.00 without tip for appetizer.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“I love the shrimp basket with the Cajun fries🥰“

“Great food in a fun location“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Delicious! Loved the lobster roll!!“

“My meal was awesome as always.“