50 Best Seafood Restaurants near Walker Mill

“Great seafood Wonderful crabmeat an shrimp“

“Amazing! Always my stop in DC!“

“Very good and fresh seafoods“

“The food was extremely delicious, tasty with flavor. Whoever is cooking is putting their soul into making those dishes because it was so good that it made me want to visit Mexico. Next time we're in DC, we're definitely coming back.“

“All in all, this was a very decent place and they had a lot of great choices on the menu - just like the rest of DC the food is just not that great compared to other cities - I did have fun at this restaurant though, and it’s in a good part of town“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“The food and service was great“

“Food was delicious and the sauce off the hook“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“Amazing lunch option with gluten free rolls.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Great tasting gourmet fish sandwiches!!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Restaurant Week lunch menu was excellent. Good variety and enough choices for the 3 course menu. Can’t go wrong with any options. Excellent service. Bar area is nice-wish the dining room decor was as interesting as the food. (Maybe that’s the point—the foods the thing!)“

“This is probably the best pasta I’ve had in DC. I’ve been here twice for dinner now, and the pastas were all great. We got a few smaller portions - the alla norma, taglioni, rigatoni, and agnolotti - all were good. We also tried the sfincione [we are both Sicilian], which was OK but not really a sfincione. Good wine selection and great espresso martinis too. Will return.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Delicious! Loved the lobster roll!!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“They give you a lot of tasty food. In today's financial climate it's good to get value for your dollar and Mid Atlantic Seafood does just that. In addition, their food is well seasoned and very tasty. No matter if you get a sandwich, a soulfood entre or seafood you definitely will get a meal that tastes good, but you get value. I recommend Mid Atlantic Seafood to everyone.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“excelente servicio oscuro es pilas Sandra muy amable y en general todos son amigables un 10“

“FISH NEVER GREASY“

“I recently had the pleasure of trying Seafood Boss and I can confidently say it's a must-visit for anyone who appreciates fresh and flavorful fried seafood. The fish and shrimp platter with Boom sauce was a standout—perfectly cooked, with a burst of flavor in every bite. The owner was friendly and attentive, adding to the overall experience. Whether you're a foodie or simply looking for a great meal, definitely delivers on both taste and service. Highly recommend!“

“First Time at Milk & Honey Restaurant, most certainly not our last! Maureen, our Server was personable and professional. AGM coming to our table with the two Specials for Father's Day was our tipping point in a totally positive direction. Thank you for an awesome experience. See you all soon“

“The smoked salmon blt is the absolute truth!! Only $12.50 for a sandwhich PACKED with FRESH, QUALITY ingredients! Also the cardamom ginger lemonade is SO refreshing, honestly I could come for that alone.

Wheelchair accessibility: Easily accessible for wheelchair by street level double doors.“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“

“Everything about this place was A++. Not sure how this place has not come up for me or my husband before but came here Tuesday night and we’re officially deeming this our go to spot. Everything was delicious and legitimately the best Mexican restaurant in DC and the best Margaritas in town.
1. The fajitas (chorizo, chicken, steak) had amazing flavor including the side of refried beans, steak was tender, didn’t skimp you on the veggies.
2. The chicken tamales did not disappoint - you can tell they care about their masa, and the chicken inside was juicy, not dry like many places.
3. The frozen margaritas were freshly made it isn’t just a bunch of syrup. I actually wasn’t going to get one but Oscar put my concerns at ease and pointed out it was still happy hour.
Such a relief to find a spot where you can count on food being delicious, where the vibe is chill and the people are great! Thank you Oscar, Diego, and Chris!“

“Got fried croaker dinner with red potatoes and brussel sprouts. Enough food for 2 days. Red potatoes cooked to perfection. Sprouts seasoned perfectly without being salty. I fortunately, the fish was disappointing, greasy, small (2 pieces). Didn't enjoy either, picked through it and trashed it. I won't attempt anything else like that again.
Staff was friendly.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“I went to Hen Quarter Prime for Brunch on a Sunday and the food at the buffet was great, the only thing I wish was the crab legs were steamed instead of being on ice. But I understand that is difficult to do for a buffet setup. Z gave amazing service, my cup for the bottomless mimosa stayed runneth over. I will definitely be returning.“

“Food and service were outstanding“

“Most of the time I get breakfast from seafood restaurants, I can't complain about it they Cook just amazing, great people, friendly, great prices, all food is prepared same day, good taste, fresh meet, I really invited you to come and enjoy the best food from our countrys“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“The service at Negril Eatery located at 331 Montrose Ave, Laurel, MD20707 is the best. I rate this place a 10/10. I highly recommend this place for as you say well -seasoned food.“

“This was my first time at this place and I was not disappointed! However, I may be a little biased. I'm located in Savannah, Georgia and I'm a huge blue crab connoisseur. The crabs weren't bad but I probably prefer them a little more seasoned and I'm so accustomed to Old Bay here so the new seasoning was different not as salty .... If needed I could relocate and be ok“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Backed by Clyde’s reputation (and finances), Cordelia did it right. Stefano took care of me at the bar and is a seasoned professional. Explained the restaurant’s approach, menu, and fun facts plus chatted with me appropriately throughout the dinner. Their happy hour is unparalleled and I got a decent rum punch cocktail (not pre-made) with 12 delicious oysters, a hamachi crudo (that was wildly on point), and jumbo raw shrimp for well under $100. Couldn’t recommend this spot enough and will return.“

“The owner is a very nice guy. I love How everything is always hot and fresh! This is the only place that my 5 year old daughter will eat shrimp from.!

Kid-friendliness: My 5 year is a very picky eater However, she loves getting fried shrimp, she won’t eat them from anywhere else.“

“I tried alot of places but this place stopped me dead in my tracks because the food was delicious and the price was reasonable....need I say more but I can say..( GIVE THEM A TRY)

Parking: There's nothing to tell except FIND YOURSELF A SPOT...so you can go eat.“

“Crack wings are 10/10 honey garlic wings 9/10 peach cobbler 100000 I highly recommend this place. Clean place on the inside/outside very spacious service is nice he gets to know his customers love this spot ! I’ll post food pics next time lol sorry. Already ate it 😂“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“