“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!“
“I felt welcomed as soon as I walked in. The staff was warm and inviting, and so was the decor and fragrances. I detected a hint of incense and palo santo. I recommend the hearts of palm salad, the Causa, and scallops to warm up. The fish was superbly executed, but the name of the fish escapes me. We had ours served cold (dry aged?) with the Rocoto sauce which was mild yet fantastic. The pisco sour coctail enhanced the flavors for me. My overall impression was that all flavors are somewhat mild but not boring, everything tastes super fresh; and like one at our table mentioned, you can almost taste every single ingredient but in a good way.“
“Very nice place worth a look, with a wonderful collection of drinks that cover the entire walls of the building. We were treated to very pleasant service with a waiter who took the time to take care of us and with whom we were able to chat. He is very very jovial. The food was, although conventional, very tasty. The meat was excellent. In short, we had an excellent time in this bar-restaurant which we would recommend.“
“This place was an absolute delight. The ambiance was sexy as was the food. I am so happy my table ordered the inquisitive. It was a wonderful array of food, perfectly portioned and flavorful. The mock tail menu was a pleasant surprise. The customer service personable and professional.“
“My girlfriend and I came in for Valentine's Day last night, sat at the bar, and were served by Kristen (apologies if I'm misspelling), who made sure we were taken care of, happy, and with FANTASTIC recs/cocktails/vibes. Killed it! Immaculate dinner, drinks and service from the team as well - the hosts were super friendly and understanding even as we showed up about 10 minutes late on a busy night for them. Medium-dark lighting and a very chill/calm atmosphere really made for a nice, intimate night.The Valentine's menu is a bit different than the normal a la carte menu, which is all the more reason to come back. We had the tortelli stuffed pasta, olive-braised lamb, roasted squash, tuna crudo, olive oil cake, and lemon semifreddo - not ONE miss all night. If you listen to nothing else in this review, get a garlic knot with your meal! In terms of cocktails, the "Brooklyn" and "Jalisco Ski Chalet" were AMAZING, but we really want to try the wine selection next time.Reveler's is a MUST TRY in DC!“
“Went for my daughter's birthday.Food was above average,the star i took away was due to kebab being burnt from one side ,but the rest tasted great .The ribs, adana and everything we ordered tasted like authentic turkish food. There was one man on the floor who was running like a headless chicken but was serving 6 tables. The place was jam packed and a bit noisy for us, therefore, took a star away. The manager was great because he catered my request.Overall a good experience.RecommenedParking: Parking lot right next to the restaurant. We paid $13 for 2 hours on Saturday.It was not charging hourly but for just parking so flat rate“
“Bottom line up front, Cranes is a MUST for DC’s Winter Restaurant Week! From the hostess's accommodation of our late arrival, friendly greeting, and front door coat check to our waiter’s, Elmer, and wait staff’s attentive service throughout our visit, Cranes was superb! The Faux-jito, Squash Hummus, Ramen, and Iberico Pork Fried Rice were fantastic! When there was a problem with our bill, it was quickly resolved. ⭐️⭐️⭐️⭐️⭐️ Highly recommend!!!“
“Carlos was the best bartender and the food was deliciousParking: The parking is free on the street which is wonderfulKid-friendliness: You can also bring your family and friends as well. The food is great with vegan choices and my favorite is the spicy chicken ramen if you like to eat meat?“
“I would have never known about this place if I hadn't gone to lincolns cottage (which is right across the street)The happy hour menu is LONG and will get you right!!!I had the crabcakes with a side of fries and 2 glasses of cava. My friend had the lamb chops and a side of friesThose lamb chops looked soooo Delectable. Goodness I wish I had asked for a bite. But that just means that I have to go back!“
“The clams were amazing! All of the food is super fresh and delicious! The atmosphere is amazing and the dancing is incredible! The service is great and everyone is so nice! Definitely recommend, the food is very authentic and is to die for!“
“El Mercat is a stellar Spanish restaurant that deserves every one of its five stars. The tapas are incredibly delicious, the paella is a standout, and the overall ambiance is fantastic. From the moment you walk in, you’re transported to Spain with flavorful dishes and a lively atmosphere. Whether you’re a Spanish cuisine enthusiast or just looking for a memorable dining experience.“
“The Fountain Inn is beautifully designed, cocktail lounge, whiskey and craft drinks bar in the upper Georgetown neighborhood of Washington, DC. We came in a group of four and really enjoyed the unique setting, classic decor, their absolute dedication to the bar craft, amazing selection of unusual whiskey and gin, innovative drinks and very knowledgeable service.The Fountain Inn felt perfect for a late night drink, or a before dinner hop-in. The Fountain Inn is a very small and beautiful place with a speakeasy vibe, you definitely need a reservation here. It could get loud due to it's small size.Service was very helpful and steered each of us toward perfect drink and booze choices! The Fountain Inn is absolutely perfect for trying something new, exploring new brands or flavors of your favorite liquor. Drinks: 5 starsVibe: 5 starsService: 5 starsTips:Street parking is okay in this part of GeorgetownReservation are a mustKnowledgeable service Amazing drinksPhenomenal selection of whiskey, gin, scotch Beautiful setting and designSpeakeasy vibe“
“One of the best sushi places in the DMV area and I've been to a lot of sushi places!They have nice portions. Their Black Magic is amazing. Their belly bun is good and I just recommend everything on their menu super flavorful and awesome service.“
“I found this place through facebook advertising free wine tasting. First time i tried Armenian food! I arrived early and found a table. While i waited, i ordered sujuk pie (like a stuffed meat patty) and a hot chocolate. Both were very tasty. I sample 3 wines and bought a glass of the white. I will definitely return.“
“Stylish and very lively restaurant! Although it is usually expensive, the "Sangria hour" (Happy Hour) is a real bargain: delicious tapas between $5 and $8, beer for $5 and glasses of wine and sangria for $8. It wasn't ham croquettes (more like chicken) but the preparation tasted like in Spain. Better to make a reservation but I found a seat at the bar (first come, first served).“
“My students enjoyed lunch at Hawkers for our minimester program callled “Street Food.” Our server, Kay, was incredibly helpful and communicative. The food was phenomenal and each of my teenage students said the experience was unbelievable. We also met Sous Chef Ever who came out to check on us and received a raucous applause from all of us.“
“They could use another pair of hands to help turn tables during the dinner rush, but the food exceeded expectations. The Veggie Samosas were really well seasoned and had a nice slight kick. The chicken shawarma was also perfectly seasoned and cooked. I'm really excited to have found this new go to spot!“
“Don’t let Atxondo’s modest looks deceive you. I was skeptical but some friends wanted to try this place so I went along. I was very pleasantly surprised. We ate vegetarian and everything was excellent. I can recommend the brussel sprouts, tortilla española, crispy potatoes, coliflor, golden beets, fried shishitos, and risotto. I almost forgot to mention the interesting drink menu and the best flan I’ve ever had. Service was great too. Go with a group so you can try everything!“
“We walked into this unassuming neighborhood restaurant in Bethesda after seeing rather positive reviews, and walked out pleasantly surprised. The food was delicious, flavorful, but not overwhelmingly seasoned. We loved most of our dishes especially the seafood saffron soup, sautéed shrimp with garlic, octopus, grilled squid, stuffed Portobello mushrooms. Lovely desserts got the flan con naranja and the chocolate mousse cake. Highly recommended.“
“Nicole my waitress was absolutely amazing! I'd come back to this establishment just based on her customer service skills. She was truly top notch when explaining the menu, recommending amazing tapas, constantly checked on me to make sure I'm have a good experience, and all around a wonderful person with a beautiful smile! Thank you so much Nicole for making my first experience at this restaurant not be my last! Truly can't wait to come back. Basque Salad 10/10 Croquetas de Setas 10/10 Pan Con Tomate 7/10 10 oz Grilled Sirloin 10/10 Grilled octopus 10/10“
“I met friends for brunch here on Saturday. Shoutout to Lisa, our server, who was fantastic! We all ordered bottomless beverages and she was quick with the refills.The sangria was the best though the bottomless drinks offered included mimosas and bloody Mary’s.There aren’t many places for brunch in Montgomery county and I’m so glad we dined at this one. We will be back!Parking: This is close to a Safeway though it’s probably not welcome to park there. I took the bus and walked from 355 which was 9 minutes - plenty of street parking if you are OK walking“
“Guys - if you like cider even a little bit, you have to come here. The cider is dry, flavorful, and delicious (without random sugar added). The atmosphere is hip, the lights are ambient, and Liz is (out of this world) attentive to all your food and beverage needs. COME GET ANXO! PS - you can bring your friendly dogs too.“
“I had the experience with Brunch, where I was able to try a little of everything.Cassava is delicious and makes you miss Brazil; the Beans disappointed me a little; the banana dessert is delicious and the rest of the dish is normal.The service is good and I was served in Portuguese.“
“The Girls were very thick, I blew all my rent money on them and didn’t even get a private dance ?? I have been living in the dumpster behind this place and it is a D1 dumpster, I did get into a fight with a homeless man also, and one of the bouncers fought the Rabid HObo and I am free now, The Vietnamese are looking for me also because I set off one of their traps. And the same bouncer fought The Vietnamese with me??“
“Enjoyed sharing many of the tapas style items on the menu with our team after a long day on the convention floor. The Duck was so good I'm still thinking about it two days later. The baklava and ice cream skillet that finished our meal was the best tasting version I've ever had.“
“Absolutely amazing dinner at El Techno for my birthday. Vibes were immaculate, birria ramen bomb was in the top 5 things I've ever eaten. Staff were friendly and helpful, but didn't hover, absolutely perfect. Margaritas were delicious. The owner, Louie, came by and introduced himself and made sure everything was great. Honestly couldn't ask for a better dinner for the price.“
“Last night, I stopped in to finally get some food for myself. I walked right in. Sat at the bar and was very kindly greeted by the staff.I ordered a hot cider, chicken souvlaki, and dessert. EVERYTHING was scratch made. And is by far the best I've ever had.Highly recommend!“
“Very fast and friendly service. The Manachego and Serrano croquetas were delicious. Also tried eggplant caponatta, pork pinxos, the Spanish tortilla and the mini churros. All delicious. Our servers were very courteous.This is the second location I visit (Philadelphia in 2022) and still very happy about this place.“
“We had a great experience here. The complimentary bread was delicious. I got the pappardelle with Wild mushrooms and it was packed with umami flavor and the butter sauce was very unctuous. My wife got the gnocchi and she love it, the sauce had a lot of flavor. The service here was exceptional as well. We would definitely go back.“
“Scallops… were just WOW! Shrimp with Garlic was Spicy and perfectly cooked! Everything was hot, fresh and very, very tasty. Have a Riviera Mojito or their Red Sangria… Everything was excellent and prices were very reasonable! We will Definitely be back!“
Argentine • $$
“Unfortunately this used to be a good restaurant but it has gone totally downhill. After telling the waiter three times I would like my steak medium and my partner steak medium rare they couldn’t get that right and when we advise them of their mistake the waiter and the manager both laughed and said o well sorry. I’m not the only one I had a friend that ate here a few weeks ago and told me it went downhill also. So they gave us a $10 discount on a $200 bill“
“Highly recommended sitting at the bar!! We chatted with the bartender Nick most of the night and he made us some of the best cocktails (N/A ones too). Lots of great options and phenomenal service. Definitely want to come back.Dietary restrictions: They were meticulous with making sure nothing was served to me that had nuts in it!“
“Excellent, attentive, and friendly service! Food was very good but a little oily for many dishes I tried. Their tables are way too small for tapas, as of course you order multiple dishes. We were completely out of space to put the food. I also dislike when restaurants have all high top tables with high stools - not comfy to balance on, especially if you're not a small person.“
“Came to their brunch with my family, the service was amazing. We did not have to wait for our reservation, our food came out quickly and on time. The staff had a great teamwork atmosphere and worked together and it flowed well. The food tasted great and portioned well!. Shout out to our waitress Mariama who made sure we were taken care of and was very sweet and personable. I will be coming back!! :)“
“Great spot. Seeing the Jamón sitting on the bar, waiting to be carved for a beautiful charcuterie board, is a great focal point to a cozy, rustic atmosphere. The drinks are made well, and the music adds fun vibes. The place gets packed during prime hours, so get there early if you're not into crowds. The food will not disappoint!“
“I’ve been wanting to go to Cork for years, and never made it in, so I finally made a reservation for a Friday night and I’m so glad that I did. At first I didn’t even know there was an upstairs section, but we were seated upstairs and it was a very nice atmosphere. Cozy and comfortable and and excellent place to enjoy a glass of wine or have a meal. Our server was very welcoming and clearly knew his stuff. We know a little about wine but not enough to be successful, so we really appreciated the recommendations. I think we could have used a bit more attention during the night but our server was also tending to the bar patrons, so this was neither here nor there. While we did not have dinner the menu, though focused, looked excellent. My one negative comment would be related to the vintners plate (read charcuterie board) which while $24, had nearly nothing on it. However this seems to be the norm in DC these days unfortunately. Overall I would say a very nice experience and definitely would be a repeat visitor.“
Mexican • $$
“This is a lovely newer, small, family-run Spanish & Mexican restaurant in downtown Silver Spring (directly across from AFI & very near Filmore & Regal Cinema). The cocktail & wine list is small but well chosen with plenty of tequilas/mezcals & even portos. Small tapas & starters cover Spanish favorites such as Pan a la Catalan (delicious), boquerias, albondigas (in green tomatillo sauce!), shrimp, & croquetas, with some creative takes on Spanish classics. Also tapas & dishes covering ceviche, cured meats, even paella. Daily specials included a delicious seafood soup (app or side, not a main). Also Mexican faves such as guacamole, tacos, fajitas & qeusadillas, etc. Will need several visits to explore the menu! Friendly & excellent service. Highly recommend!“
“We traveled from NC to have a weekend getaway and couldn't wait to try this place. Aster, our beautiful waitress, was incredibly kind, patient, and helpful. I highly recommend requesting her for your time here. the sushi is incredible and so fresh. cocktails are made beautifully. the atmosphere is comfortable but modern. I will definitely come back again on our next adventure!“
“Honestly, for a hotel restaurant, this is easily one of the better ones that I’ve been to.All of their food is really high-quality and made with care. And surprisingly, their prices are reasonable.I highly recommend the pan seared salmon as the salmon is super crispy, while the curry and noodles make an excellent dish. The shredded papaya salad on top gives a nice acidity and crunch to the entire dish and brings it together.I also really enjoyed their apple dessert that has a cookie, apple, mousse, and two or three other variations of apple to go onto the dessert.“
“We really enjoyed our visit. Hoshi (sp?) was our server and he was awesome. Knowledgeable, very personable and accommodating...he made our visit. He was actually the reason we chose to dine here. We were looking at the outside menu when he came out the door to service a sidewalk table and asked if we were going in as he held the door for us. When we said we were undecided, he said we should because it was the best food in Georgetown and that he had a great table for us right in the window. We all agreed that we should. The food was good. My steak, which I ordered medium rare came out medium well, but it tasted so good that I told Hoshi I would eat it anyway. I had the hibiscus margarita, which was amazing and was even topped with a hibiscus flower which was edible.“
“We had an incredibly delicious brunch at nada. Our server Franz was very friendly and made wonderful recommendations. We went with the Huevos Rancheros and Chicken enchiladas. Both dishes were to die for. Franz also recommended the Brussels sprouts as an app and holy moly they were gooooood. We will absolutely be back!“
“Went here for a business lunch, and it was excellent. I had the squid entree (3 large squid with a black ink sauce and rice), which was delicious. A colleague had the beef stew and another colleague had the Cuban rice, both of which looked outstanding. Overall, a fantastic meal at a reasonable price.Parking: Large County-operated parking structure within 100-200 feet.“
“Came to this place with my boyfriend we got 3 shots , 2 orders of wings (can’t remember how many but it was either a 12-20 piece) and some stuffed jalapeños or something my boyfriend got anyway we ended up spending 100.00 which i didn’t care because the food was AMAZING! The wings was good af and the 1942 made it even better. I’m coming here from now on. Great vibe and yes it’s a little expensive maybe to some but there is plenty of places that’s cheaper. This right here has GREAT customer service which is the MAIN reason i want to return. The waiter with the glasses was GREAT as well. Give that man a raise.“