“Their breakfast is incredible, stuffed french toast every time for me. Went for lunch yesterday and the chicken salad melt may be the best melt I've ever had. Lunch has no waits, breakfast will have a wait which is the only bad thing you can say about this place.“
“We were traveling in the area and wanted a place close by to eat so we thought we'd try Clive's. It was wonderful. That night's special was a flat iron steak with 2 sides. We asked for medium rare and it was cooked perfectly. The vegetable medley and mashed potatoes were excellent as well. We enjoyed it so much we went back for lunch 2 days later.“
“Stephanie is the manager and she’s very nice and easy going. Thomas prepared my turkey, bacon ranch sandwich which was so good my nose was running. I also had an order of the broccoli salad…the rum cake samples prompted me to purchase the sampler package it contains all four flavors. I got a few more treats to take home. Looking forward to our next shift together ⭐️“
“Came here with a group of coworkers on 4/23 for dinner with varying menu items from rotisserie chicken, steak & sandwiches. We ordered goat cheese balls and walleye fingers for appetizers, and while the goat cheese balls were very dry, the walleye fingers were great. I ordered the smoked turkey sandwich (you must add bacon!), which was awesome, although I would've like a little more cranberry aioli and fries. Most of the fries were hard and inedible, but there were a few good ones. The atmosphere was great, not too loud, and our server was awesome.“
“We had a great experience at Lucky's Pub 13 in Burnsville, our waiter, Lucas, and the host were so accomidating! We are not from the area and wanted to watch the Iowa Women's Basketball game, they turned it on for us and we stayed for the duration of the game and felt as if we were VIP with the treatment we receieved from staff. Food and drinks were just an added bonus but it was the staff that made everything so much fun!“
“I love this place! It's very dive-y which is why I love it so don't walk in expecting Michelin stars.The staff is always friendly, the cooks are passionate and love making new things - I'd like to specifically call out the tacos that are not always on the menu but when they are they're definitely made with care and love.Drinks are strong, atmosphere is exactly what you'd expect of a dive which is part of the fun!Fun place!“
“The staff are friendly and very nice, The baked potato I had was awesome. The grilled chicken was flavorful. The restaurant was nice and clean, which I liked a lot, they really take care of the dining area making sure the tables are clean/sweeping up crumbs. A great place to grab a bite to eat. The first time I went, the fries were overcooked and tasted terrible; Wont be trying the fries again!“
“Amazing fun was had at George Thorogood concert. Great venue. Beautiful night! Many bars, food trucks, firepit, fireplace, & you can bring your own chairs or blankets. We had lots of space to watch from our chairs plus we stood & rocked. Highly recommend any outdoor concerts here. Easy, fast and awesome service.“
“I had the Royal kabobs, steak, chicken, and shrimp kabobs with some gyro meat. The kabobs were fantastic, the gyro meat wasn’t that good. It wasn’t bad, it was just bland and came with no tzatziki nor pita bread.We also ordered the hummus and the pita you get were the best I’ve ever had. It wasn’t the usual dry flat bread, but small fluffy puffs of delicious bread; perfect for dipping. The hummus was also very good.The other people I was with also raved about their meal. The only thing I would say to the owners is work on the gyro meat, and add some tzatziki to the Royal Kabob“
“We stopped at Chili’s tonight for queso and chips. Their skillet queso is always our “go to” and did not disappoint. Tonight we went with the “Pick 3” Smokehouse Combo for our meal. We chose the Baby Back Ribs with Jalapeno BBQ sauce, Honey Chipotle Chicken Crispers and Brisket Quesadillas. The ribs were done to perfection with no fat, and the sauce was fantastic. The Chicken Crispers were a great combo with the ribs. They were done just right, both juicy AND crispy, and the sauce was excellent. The brisket quesadillas were also a great combo when the ribs and crispers. Highly recommend this combo.I’m writing this review to specifically highlight our server Nick. He was not only attentive and timely, he kept our drinks stacked two deep so we never ran out during our meal. A friend of mine always asked for this when we went to Chili’s, and this bartender slash server has made it his thing. Kudos Nick. You are one of the best servers I’ve had at a restaurant this year.“
“Went on Easter. The rush was ending. However the service was friendly, quick and ever responsive. Very impressive!Food was delivered in less than 7 minutes. It was hot and was presented just like in the menu pictures.25% tip was deserved.This is a charming family owned business which is a delight to see.“
“Have done takeout multiple times from this place. First time dining in. The place was a nice atmosphere with multiple televisions. 2 for 1s for drinks are nice. I got the chicken wing wrap with honey siracha and potato wedges. Was good and the sauce was spread even throughout. Also has pizza fries which were good. Cheese curds were good along with the sauce. Fried pickles were not huge. They were pickles cut the size of fries and cooked nice. Recommend the wings for sure.“
“Red Lobster is the suburbs seafood shack. This location needs a refresh. It is currently lobster fest. The lobster tails were as expected but it just feels like the whole did it done it been there... not great but okay. Think I will save some money and go ot the New England states for fresh seafood.“
“My family and I stopped in here a few days ago, while we were staying in the area. We've never been to this location, and some of us had never even been to Denny's before. Our server, Tannisha S, was incredible. She was the only server (and there were quite a few customers/tables throughout the restaurant). She was also the one seating people, ringing people up at the register, and bussing/cleaning tables. Even with her taking on all of those tasks, she seated us timely, took our order (perfectly- without even writing it down!), and promptly brought us out food and checked on us. I have never seen a server take on that many tasks and accomplish them all so efficiently, and all with a great attitude and smile on her face. (Also, kudos to the cook, because our food was amazing!!) I'm not sure what Denny's is paying Tannisha, but whatever it is, it should be alot more. She was phenomenal!“
“A small family owned restaurant! We had lunch there today and the pork tenderloin sandwich was the best I've had in a long time (says alot being from Indiana !) the bun was toasted and tons of perfect toppings ( pickles, tomato and onions) Our waitress was a doll and very attentive! Well worth the little trip !“