20 Best Sushi Bars in Minneapolis

“The food was excellent! Probably one of the best! and the service provided by Brian and Riley were over the top superb. It was obvious that they loved working there and took such pride in doing it. So refreshing!!!“

“Amazing cocktails and food!“

“The best sushi downtown at an amazing price 🤤“

“Excellent sushi & customer service! So delicious!“

“I am in love with One Two Three Sushi! If you are looking for fresh food with the perfect portion size, that matches an amazing price; this is your place.“

“Probably the best crispy pork belly I’ve ever had in the Twin Cities! Everything we got was so flavorful and perfectly spiced. Highly suggest the drunken noodles (with the crispy pork duh) and the Madsamun curry. Can’t wait to be back!“

“Unbelieveable experience and a must try. Freshest and tastiest food I've ever had.“

“Fun! I got a shrimp roll, karage and Miraculum. Yum, yum, yum!“

“Absolutely fantastic food consistently!! Crazy Monkey Roll is a favorite and Ginger Mushroom with Chicken.“

“Ordered sashimi, a specialist roll and a miso soup through UberEats. It was here quickly, the sashimi was of exceptional quality (very fresh, fatty, melt in your mouth - I eat a lot of raw fish and am pretty picky about freshness) and the roll was delicious and beautiful. Also love that they're open relatively late. Will order again!“

“My experience was 100%!!! The waitress super nice and kind, greeted was with a smile and answered our questions. The food? Delicious! There are soooo many different options in the all you can eat menu, including sashimi! I cannot tell which one was my favorite because they all tasted equally perfect! I’m definitely not going anywhere else for sushi anymore! Even though is in downtown, there is a FREE parking right beside the restaurant what made our experience even better!“

“I needed a treat, and did I ever get one in my bag of takeout tonight from Midori’s Floating World Cafe (in their temporary Seward Cafe location). The dumplings, entrees, and dessert were exquisitely prepared, with flavorful sauces and broths. Glad I splurged on the Daifuku: it was a little work of edible art. This food woke all of my senses for spring. I’ll be back.“

“Really friendly staff and delicious sushi!“

“I LOVE this Place food was everything…“

“My Daughter and I Have a great experience every time we dine here the Service is great.“

“This is my favorite place to grab lunch on the weekdays. Quick and easy ordering through a kiosk. Food comes out quite quickly. I highly recommend the volcano roll, it’s an explosion of flavors in your mouth. Very fresh fish, friendly staff, and the music makes you want to dance!! For non sushi eaters- they have chicken options, the bang bang chicken bowl is another favorite.“

“Good food good atmosphere“

“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“

“Ichiban Sushi is one of those culinary gems that quietly earns a devoted following. While it's an all-you-can-eat restaurant, the quality and attention to detail are far beyond what that label might suggest. The fish is consistently fresh, the rolls are beautifully prepared, and every plate arrives looking like it was made to order rather than produced in volume. The karaage—a Japanese-style fried chicken marinated for extra flavor and fried until perfectly crisp—deserves special mention as well. It's crunchy on the outside, juicy on the inside, and the flavor is so well executed that it would be a standout dish even at a restaurant devoted entirely to Japanese comfort food. Whether you're ordering sashimi, nigiri, specialty rolls, or appetizers, the flavors are clean, balanced, and satisfying. The atmosphere mirrors the food itself—relaxed and approachable, yet surprisingly sophisticated, with a level of attention to detail that challenges every assumption people might have about an all-you-can-eat restaurant.

What keeps me coming back is the rare combination of abundance and craftsmanship. The all-you-can-eat format encourages exploration, yet every dish arrives with the same care and consistency as a traditional sushi restaurant. The staff are warm and attentive, service is efficient, and there is a genuine commitment to quality that shows in every course. In a region where exceptional sushi can be difficult to find, Ichiban has created something truly special: a restaurant that proves generosity, hospitality, and excellence can all exist on the same menu.“

“shu mei was outstanding. Tempura vegetables ok but soggy (travel) Tempura shrimp good but unfortunately soggy. Chicken fried rice very good. Tuna roll.. terrible couldn't eat..mush“