Restaurants in St. Louis
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Best Restaurants
“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”
“Great cocktails, food, and service. Maggie was a great waitress!”
“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”
Restaurants by Cuisine
“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!”
Restaurants with Delivery
“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”
“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”
“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.”
“Fleur de Thé is tucked along Juanita Street in Tower Grove Park. We were cared for by Tatiana, the daughter of the founder, and every recipe comes straight from her mother — and you can taste that lineage in every bite. The cucumber sandwiches were the quiet surprise: impossibly light bread and what was clearly a homemade butter that set the tone immediately. The scones with clotted cream? Honestly some of the best I’ve ever had — tender, rich, and exactly what a scone should be. Then came the sweets, and it was impossible to choose a favorite: A rose-flavored cookie that was delicate and fragrant without tipping into “perfume”. A spice cake made from their own traditional Indian chai (not an Americanized version), which I loved despite usually skipping spice cake. And a chocolate mousse so light and airy it felt like it might float right out of the cup. As if the tea itself wasn’t enough, the cherry blossom wall behind us felt like the perfect backdrop. Even the tiny gnome on the table added a bit of unexpected charm. If you’re looking for an afternoon that feels thoughtful, beautiful, and genuinely special, Fleur de Thé is something rare. See you next year!”
“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.”
“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna”
Online Reservation Available
“Vangel’s is the most exceptional meal out we have had in a long time. Soft music, soft lighting, great choices for drinks and hearty menu items make for a memorable night out. Louie the owner made us feel at home on our first, but not last visit to Vangels. Thank you for the hospitality and great experience all around. Tracy”
“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.”
“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!”
“Fleur de Thé is tucked along Juanita Street in Tower Grove Park. We were cared for by Tatiana, the daughter of the founder, and every recipe comes straight from her mother — and you can taste that lineage in every bite. The cucumber sandwiches were the quiet surprise: impossibly light bread and what was clearly a homemade butter that set the tone immediately. The scones with clotted cream? Honestly some of the best I’ve ever had — tender, rich, and exactly what a scone should be. Then came the sweets, and it was impossible to choose a favorite: A rose-flavored cookie that was delicate and fragrant without tipping into “perfume”. A spice cake made from their own traditional Indian chai (not an Americanized version), which I loved despite usually skipping spice cake. And a chocolate mousse so light and airy it felt like it might float right out of the cup. As if the tea itself wasn’t enough, the cherry blossom wall behind us felt like the perfect backdrop. Even the tiny gnome on the table added a bit of unexpected charm. If you’re looking for an afternoon that feels thoughtful, beautiful, and genuinely special, Fleur de Thé is something rare. See you next year!”
“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna”
“The food was absolutely delicious and the service was great. Thank you!”
“Our first experience here was nothing shy of amazing. The service was incredible, even with a bar full of pub crawlers. The food was so delicious and we cannot wait to go back.”
24 Hour Restaurants
“The worker “Princess” was amazing!!! She really did a wonderful job with keeping everything together. Amazing personality, very sweet, and made sure to check on everyone even when they were extra busy. If I come back the 3.5 hours I will be stopping by here again just to see her!!”
“I've been eyeing this spot for months and was starving after work. I also needed gas... and this place is located inside of a gas station. I know from experience, that sometimes these type of places are the best! And- I was right! This place was awesome. I actually ordered a Kid's Burger because I'm not into double cheeseburgers, too much meat. The burger was so juicy; flavorful and CRISPY on the edges. The toppings were fresh and the Shelley's sauce was delicious! I also got an order of fries with Red Hot Riplets seasoning and they were super crispy and flavorful. Take-out only, food is ready in about 5 minutes. Staff were friendly, you order and pickup at the gas station counter. I would totally come back if I was in the area!”
“Excellent flavors! Some of the best thai food ever...and I've had quite a bit over my life time. The drunken noodles was amazing, as was the red curry and the chargrilled aubergine was like nothing I've had before and was outstanding! I'd come back to STL just to eat here!”
“Our wedding in February 2024 was a dream come true! Grbic helped make our day absolutely perfect. Leija was incredibly knowledgeable, easy to work with and quick to respond to all of our needs. The ceremony was held on the covered patio space and the reception in the Luxe Room which is gorgeous! The homemade food was delicious and the staff were all so friendly and fun. We were able to borrow almost all of our decor from their closet which was an added bonus. We are so happy we chose Grbic!”
Takeout Restaurants
“We loved the simple perfection of the sandwiches here. They don’t get too fancy with extra toppings or combinations, but the quality and selection is perfect. They have a classic array of sandwiches to choose from, and the 3 that we tried were great! The potato salad was also a nice compliment to the meal. My favorite sandwich that we tried was the Tommy. It was pretty busy so we had to have take out, but the food was still great.”
“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.”
“Cannot say enough good things about this bakery! I had a birthday reward to redeem and went this past Saturday, and the front desk staff were so helpful and took time to explain all of the goodies in the bakery case. We got the cookie monster cookie bar, fudge brownie, and cookies and cream tiramisu cheesecake. Everything was to die for and HUGE portions! Will definitely be returning. 5 stars!”
“I finally made it and really it’s worth 100 stars , The chicken salad is probably the best salad in Stl , everything about it is perfect , chicken soo good , lettuce chopped with tons of parsley, all ingredients top notch and the dressing is excellent. I had the spinach pie for dinner and it is heaven . I’ve already planned on nesting 2 sets of ppl there! Can’t wait to go back!”
“everything we got was so uniquely and perfectly delicious! genius flavor combinations! beautiful store & love the sense of community and art and posters in there! such a unique hidden gem i’m so glad tik tok helped me find! nothing else i can think of like it and will be back soon :)”
“Really enjoyed El Montero at the pageant. What a great venue, the benefits of live music with a comfortable surrounding easy access to beverages and up close and personal with the band”
“Really good food! Fantastic service, very good food selection, simply outstanding.”
Drive-Thru Restaurants
“I was on lunch break was told food would be done in 10 minutes. waited 30. got back to work very late. To top it off the food was disgusting. I'm not sure if there was even a burger patty provided. what was om the sandwich was an over abundance of mayo and mustard like I guess I ordered a mustard and mayo sandwich. It was messy made the bun soggy and just all around gross. I was going to bring all my kidd back to eat and will NEVER EAR HERE AGAIN. A REFUND IS WANTED. 27 DOLLARS FOR 2 BURGERS 2 DRINKS AND 1 FRY AND THE PLAIN CHEESEBURGWR HAD ONIONS ON IT WASNT SUPPOSE TO. NEEDLESS TI SAY NO ONE ATE THEIR MEAL WE ORDERED ELSE WHERE AND I SUGGEST SKIPPING PAST THIS PLACE. NOT WORTH THE TIME IR MONEY WASTED.”
“My wife and I went to Nixta last light for her birthday. We cannot say enough rave reviews! The atmosphere was romantic, chic and cozy. The food was EXCELLENT considering that I normally do not like Mexican food. The fish tacos and chicken tacos were superb. The tortilla chips were so good and the flan was the topping to a great night.”
“Excellent flavors! Some of the best thai food ever...and I've had quite a bit over my life time. The drunken noodles was amazing, as was the red curry and the chargrilled aubergine was like nothing I've had before and was outstanding! I'd come back to STL just to eat here!”
“My fiance and I had dinner at Charlie Gitto's for the first time tonight and I cannot begin to explain how good it was. The food was insane and the service was fantastic. Everyone we encountered was so friendly. Our sever was Steven, we cannot compliment him enough. Cannot recommend enough! Thank you for such a special Valentines 🩷”
“Drove around trying to find a food and wine spot at 9pm and this place filled in what I was looking for and much more. Super cute spot, not busy, calming ambiance, delicious food and wine. My bartender was so friendly. 10/10 highly recommend.”
Fine Dining
“One of my top three restaurants in all of St. Louis with the best fettuccine in the world. From the old world style, Italian atmosphere to the delicious food, the great wait staff and Dominic himself going around to all the tables carrying on conversation making sure everyone is having a nice time. And if you are lucky, you might get a chance to listen to his beautiful voice from time to time. We also enjoy the valet parking. It is a top-notch restaurant with the kind of feeling that you just don’t get in this world anymore. We go because it feels like for a few hours we’ve got to escape into a small part of Italy. 🇮🇹 It has what a lot of restaurants just don’t have anymore no matter how fancy the decor. Dominics is class and history with great food all in one place. We are fortunate to have such a place in St. Louis.”
“It was a quiet night but thankfully they were open on a monday night. Food and service were spectacular. The staff are very attentive and knowledgeable about the menu. Our table had the 10 course tasting menu and were very satisfied with the pacing, portions, and variety. We spent over 200 on drinks, the cocktail menu is extensive and delicious. 10/10”
“what a show! not gonna lie, after reading reviews, I went in with very low expectations. from beginning to end, I was very pleased. from the host that sat us being so inviting and welcoming, the mc was entertaining and got the crowd excited, the dancers were amazing (especially ivory), our waitress (jamaica) was on point and attentive, the food and drinks were delicious and the whole ambiance was fun and flirty. will definitely be back.”
“What can I say, gorgeous views of St. Louis....pair this with truly fantastic food/cocktails and excellent service! This place will absolutely keep you coming back with friends and family. The crispy salmon was pure perfection and perfectly cooked *chefs kiss*. Must Try!!”
“Vangel’s is the most exceptional meal out we have had in a long time. Soft music, soft lighting, great choices for drinks and hearty menu items make for a memorable night out. Louie the owner made us feel at home on our first, but not last visit to Vangels. Thank you for the hospitality and great experience all around. Tracy”
“Great spot for traditional Cajun food in St. Louis. Never been a place all that concerned with the details so if you expect an attentive waitstaff or even bubbles in your club soda it's probably not for you. But the food is worth it despite the minor annoyances.”
Cheap Eats
“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁”
“Worked here for many years, Kipp and his family have always been great to me. Now, I get the pleasure of taking my family in anytime we are in the city! If you’re going to the zoo, this is a must stop! If you’re going to the Cardinals game fill up here and you won’t regret it.”
“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.”
“a great place for friends to game, professional team building, you name it. loved it there. the art deco interior is beautiful.”
“Traveling and just stopped for coffee. Was blown away by the charming atmosphere! And yes, like any real speakeasy, there is a secret which probably gets missed by most! Very cool! The owners are the sweetest and they have THEE best baked goods and fantastic coffee.”
“Without a doubt the best brewery in STL. Very English-style beers that are sessionable and top-notch. Do you know how to tell this place is proper? They have 1-2 beers ON CASK!!! You can barely find that in the US. When we have visitors this is the brewery to take them to. Also, you can get a half-pint for exactly half the price! That is so unbelievably awesome and rare these days.”
“We had a party of 6 on Saturday night. Great service. Outstanding food had by everyone. A few in the party ordered the Lasagna after they were out of Ossobuco. They loved the Lasagna, the Chicken Risotto was one of the best I ever had, although I modified it by adding mushrooms. We did start out with appetizers and the Roasted Wild Mushroom app and Toasted Ravoli were incredible. Highly recommend this place.”
“Uniquely decorated inside, and it's beautiful. Outside patio is awesome, loved the music, We had amazing service as well♥️ and great food!”
“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰”
“Top-notch service! They were able to accommodate us on a busy Saturday night, and the food was prepared perfectly. Highly recommend if you’re looking for a great Italian spot in South County.”
“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!”
“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe”
“Let’s get one thing straight, the Arancini Bites at 360 Westport are not food… they’re a full-blown personality trait.
I ordered them thinking, “Yeah yeah, fried rice balls, how life-changing could this really be?”
Turns out… I was wildly unprepared.
These things show up looking all casual, golden, minding their own business, then you take one bite and suddenly you’re sitting there in silence, questioning why you’ve tolerated lesser appetizers your entire life. Crispy on the outside, molten three-cheese chaos on the inside like it was engineered by someone who clearly understands power.
And then they hit you with the marinara, not some sad side sauce, but a full supporting actor that deserves billing. Pecorino romano comes in hot with that salty punch, and the truffle oil? Just enough to remind you that you’re eating something way out of your league.
Here’s the problem… they only give you so many. Which is bold. Because now you’re sitting there doing math, deciding which “friends” at the table you’re willing to cut out of your life so you can secure one more bite.
By the end, I wasn’t sharing. I wasn’t talking. I wasn’t even pretending to be a decent human being. I was protecting the last arancini like it was my retirement plan.
360 Westport didn’t just make an appetizer, they created a situation.
Order them. And if you don’t… stay home.
You’re not ready.”
“Wonderful food! Wonderful atmosphere! Wonderful owners! highly recommend.”
“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place”
“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤”
“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!”
“Our family opted to eat out for Thanksgiving. I’m so glad we chose Pietros. The staff were so friendly and welcoming— like family! Service was timely and the food was incredible!”
“Staff were incredibly friendly, attentive, and made excellent recommendations! The space has an incredible vibe and love the upscale decor. Highly recommend! Excellent food, service, and atmosphere.”
“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!”
“I have been coming here for years. This is hands down the most authentic and delicious boba shop in St. Louis. It is always busy, no matter what time or day you go and for good reason. The menu is super diverse, pretty much every tea you could think of, and their seasonal drinks and seasonal cups are always so creative and fun.
Ordering is easy through the kiosks and customizing your drink is so easy. The staff is super efficient and works hard to get drinks out fast even when it's slammed. The inside has some seating but it's mostly for waiting, so just keep that in mind. Oh and the bathroom is always so clean which I want to point out.
I promise you will not be disappointed. If you haven't been, go. If you have been, you already know.”
“We had dinner with friends here last night and it was fantastic. The shrimp toast was incredible. Scallops were fantastic. We had quite a list of different dishes and they were all great! Didn’t get pictures of it all but here’s some of what we had!”
“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!”
“Had a wonderful lunch here. Never had Persian food. I ordered the Aash stew, lamb biryani, and chai.The stew was wonderful and refreshing. The lamb shank w biryani was fall of the bone. Such magical flavors in the lamb. The chai was such a great addition. Its fresh made not instant. Service was exceptional by the owner and he was so thankful to my compliments. For those whom do not know about Persia, it is a culture in Iran. Do yourself a favor and give the small business a try.”
“Omfg wild you can have such an epic tasting right in the heart of maplewood!!! Every dish was prepared creatively with perfect execution and balance. Crazy good value for a perfect tasting!”
“We just left and had an amazing experience!!! From the food, to the server and the young man clearing our plates. Absolutely wonderful!!! Will definitely be back again - very soon!”
“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!”
“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!”
“The food was amazing!!! The staff VERY friendly! We had a great experience here!!!”
“Nice, relaxing atmosphere. Great servers. Amazing, authentic food.”
“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!”
“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.”
“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!”
“I give them 5/5 stars. Their banana latte with lychee jelly is absolutely delicious as well as their chocolate strawberry crepe. The employees are super sweet. I will coming here more often.”
“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!”
“We had a table reserved and arrived a few minutes early. The place was packed but they immediately seated us and were very attentive. We were quickly waited on, drinks showed up, order taken and food was on our table very timely. Friendly staff, excellent food and great prices. We could not have had a better experience. I highly recommend!”
“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!”
“Most expensive dinner I have ever splurged for but it was WORTH EVERY PENNY!!! It really felt special. All of it. We really loved our server too , Martin (Marteen). Just wish we had not waited so long to go!”
“I recently had dinner at The Scottish Arms, the atmosphere made me feel like I was back in a pub in Scotland. it was so delicious. I’ve never had a Scotch Egg before but it was so good. I had the smash burger, the onion jam was fantastic, I told the waiter I wish the sold it because it that good. They also had a great selection of Scotch. I will definitely be back.”
“The food was delicious and a nice atmosphere. We had pulled pork and smoked turkey - so good!”
“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.”
“I made a video review! I swear, there’s never a complaint! Had my mind blown after the first taste! THE MAC! I had to pull over because I couldn’t compose myself 😂 “yall playing with me”😂😂😂 THANK YOU SO MUCH! I needed that.”
“Some of the BEST Haitian food that I’ve ever had! I had the griot, pikliz, banan peze and a side of diri coles. Traveled from out of town and HAD to stop here on our way back home. My Marie is so friendly. We enjoyed shopping at her new market right next door, and found some Haitian essentials! Will definitely be stopping again next time we’re in town!”
“Came here for a nice evening & great cocktails- & that is just what I got. Yummy drinks, great service, & immaculate vibes. loved the garnish of an edible flower in my beverage. will be back soon to try more drinks!”
“fantastic dishes and drinks. cool vibe and great mix of people. best brunch I've had in many years. kale salad was incredible.”
“I love this restaurant. The menu is eclectic and the food is fantastic and the cocktails are really good. Great atmosphere inside and on the patio. I've been there for both lunch and dinner and the staff is very attentive and super nice. The Chicken Phad Thai Nachos are awesome!”
“Bartolinos South is our favorite nice restaurant. Not only is the food consistently wonderful but they always work to please you. We celebrate all special occasions there. Recently we reserved their front room which holds a max of 16, I believe. They went out of their way to make the setting perfect (even bringing in a small table for our use). Our waiter, Karen, was discreet in providing us perfect service without interrupting our shared conversation/memories as we were toasting a dear friend on her birthday. I can’t say enough about how flawless they made our luncheon. Bartolinos will remain our favorite not only for the quality of the food but for their personal attention.”
“Great wine, place to lounge and relax with friends . Best bartender and server”
“While I did not eat there myself, I called in from 600 miles away to surprise my son and his girlfriend! They were there to celebrate his birthday and the news that he had just passed the Bar exam! The staff were just as excited to be in on the plan as I was - they asked all the right questions to make sure it went down exactly as I envisioned and even called me afterwards to let me know it was a success! This South Carolina Mom really appreciated how the restaurant took the extra time on a busy Friday night (Halloween no less) to make patrons feel special! THANK YOU!”
“Attended a birthday party here yesterday. Great ciders and food. Staff was amazing as well. Will definitely be back!”
“Might be the best panini I’ve ever had. Everyone was extremely friendly and accommodating, with a perfect cozy vibe for a cold winter day. Must visit if in the area!”
“We had an amazing experience at Felix Pizza! The service was outstanding—the owner was incredibly welcoming and the waitress was phenomenal. The food was delicious, and the atmosphere made us feel right at home. I highly recommend this place to anyone looking for great food and even greater service!”
“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.”
“Food here was great. The Parathas are very good and the Chicken Tikka Masala was great too. The staff is helpful and kind. Would recommend people to try it out. Although I’m on vacation I would definitely come back here if I’m in Missouri”
“I stopped by the Creve Coeur store today to learn more about Fit flavor. Mya greeted me with a smile and was able to answer all of my questions. As a result of my visit, I plan to begin using Fit Flavor. The rotating menu, fair pricing, and excellent customer service set this apart from their competitors. Thanks Mya!”
“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!”
“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back”
“A larger to-go order went in right before ours. Communication was great, we weren't in a hurry, my son played pinball while we waited. My pickle marg was delicious, but omg the Meatless Bat pizza was AMAZING. Even my son's cheese slices were delicious. We live over an hour away, but will definitely be back!”
“My husband & I ordered Pickleman's from our hotel after a concert. They delivered right to the hotel. We ordered sandwiches & they were very good. I highly recommend this place:)”
“You must try this authentic Puruvian restaurant! Perfect for a formal date night dinner or a small group get together. A very small and intimate dinning are brings a perfect vibe to the beautiful dishes offered here.
RESERVATIONS ARE REQUIRED”
“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS”
“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!”
“Best baked mac n cheese ever. Wings and burgers are fantastic as well.”
“Had a catered lunch brought to work for a special occasion. Everything was perfect. The catering crew out did themselves. Every dish was fresh and the hot food was perfect temperature. Thank you!!!!!”
“Food as usual did not disappoint, however this was the first time we had Dave as a server, and the services was subpar for what we are used to at Kreis" Steakhouse. Maybe it was just a bad not, but it was continuous throughout the evening, as well as waiting on our check for 15 minutes before having to ask for it.”
“Went there for the first time Sunday and it was a great place. The food was delicious and the owner came out and greeted every table and was super nice.”
“an amazing restaurant, amazing food, owners and staff have hearts of gold”
“Food and service is always over the top. The is my most favorite Brazilian restaurant in the United States.”
“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.”
“Last night was our second time to Lorenzo’s Trattoria and again it was amazing. Our waiter, Jose, was energetic and friendly, always with a true smile on his face, wait staff kept our drinks full and used dishes cleared, but the best part was the food. Absolutely delicious! We will be back many times!”
“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,”
“One of my top three restaurants in all of St. Louis with the best fettuccine in the world. From the old world style, Italian atmosphere to the delicious food, the great wait staff and Dominic himself going around to all the tables carrying on conversation making sure everyone is having a nice time. And if you are lucky, you might get a chance to listen to his beautiful voice from time to time. We also enjoy the valet parking. It is a top-notch restaurant with the kind of feeling that you just don’t get in this world anymore. We go because it feels like for a few hours we’ve got to escape into a small part of Italy. 🇮🇹 It has what a lot of restaurants just don’t have anymore no matter how fancy the decor. Dominics is class and history with great food all in one place. We are fortunate to have such a place in St. Louis.”
Latest Reviews
“Our vintage Thunderbird Club had a luncheon event at El Agave on Sunday February 15th, 2026. The food was excellent, the service was exceptional and the accommodations for our group of 16 worked out great. All of our members extremely pleased with everything. To the staff and management, we thank you for your hospitality and service.”
“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.”
“I can't say enough about this restaurant. It's the BEST! We go there a lot. We ate there 12/27/25. You get so much food with the Fajita dish that I always have to take half of it home. My husband mostly gets meals with shrimp and he too loves them. In getting to know them over the years is like gaining another family member. Maria even helped me get a great doctor for my husband. Service is always spot on. They always bring me me a frosted mug with my beer, without asking! Everyone is very friendly. If you like Mexican food you REALLY need to go there. Thank you everyone at DURANGO!!”
“I have an entire shelf for tea in my home with a wide range of teas to fit my mood or the time of the day. About 97% of my teas are from Traveling Tea. The other is 3% would be gifts or teas I have bought while on vacations. I love the option to purchase in bags that will keep the tea fresh or in bulk paper bags for teas that I keep in canisters. My days start and end with a delightful cup of tea thanks to Traveling Tea. The shop is small and efficient. The owner and her staff are wonderful.”
“This restaurant is fantastic on every count: high quality ingredients, healthy (no guilt) eating and positively delicious food. Love the soup and salad which puts the whole dining experience on a higher level. This food makes tummies happy. It is true comfort food. Atmosphere is nice, but carryout works well too. Portion sizes are generous. I love opening my refrigerator and seeing great meals made by the chef at this great restaurant. They will make any house feel like a home. I am so glad we found this place!!”
Most Popular Restaurants
“When I walked in, I realized the place was packed, but we were hoping the wait wasn't too long, they quoted 45 minutes, which was a little too long for us. There was 5 of us and we decided to sit at the bar. And I'm sure glad we did. We had a bartender, I forgot her name, but she had purple hair, she was the absolute best. Not only did she make amazing drinks, she made sure our food came out right and hot. She also entertained us the whole time we were there, by engaging in conversations. You don't see that very much these days. If there was a word better than perfect, that's how I would describe it. I'll definitely be sitting at the bar more often.”
“We got seated promptly and our waitress was very attentive. We did not order any appetizers, but the drinks were great. They had a signature cocktail of the evening since it was Valentine's Day weekend. I got the special for the evening. 14oz bone in filet and it was cooked perfectly medium rare. The potatoes and asparagus were delicious also. My wife for the steak and fries. Nice ribeye and loads of fries. She also said that s very good. We got got a desert. They were nice and decadent and rich in flavor. We had a wonderful time and I would highly recommend recommend this place again. Thanks for making our evening special!”
“Upscale, romantic ambience with excellent service! From Antwon, our exceptional maître D( this guy kept the flow of everyone!), to Joey our server, and Jake who never let us be empty! Sam’s steakhouse delivers with class! The owner Pat is a class act, himself-he came out and interacted with each table, ensuring that everyone was happy. The food was delicious, and well prepared. The setting is inviting to all!! The perfect level of sound with the live entertainment was also great, lending to the atmosphere! IMPRESSED!! A real STL gem!”
“My boyfriend and I went on a double date to the aquarium and we’re planning on going somewhere else. We looked across the water and decided last minute to hop in. The inside is very vintage, white tablecloth, but the vibes are very cozy and casual. We were served by the ever so lovely Sierra. AND SHE DESERVES HER FLOWERS AND A RAISE. She suggested this amazing wine called the menage a trois, and so kind and personable. We were conversing after the bill and she left a drop of wisdom. “I treat others how I want to be treated.” We will definitely be back soon. 🤍 Oh and get the crawfish étouffée, and the crab spinach dip! FIRE.”
“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.”
“We just went for the first time tonight & hate we’ve missed out on going sooner! We are from Southern Indiana & it’s going to be hard to find anything to compare at home! Greg, Louis, and Eddie who were working the smoker when we left were so nice, told us all the ins and outs of the place, and truly take pride in their work. That pride is reflected in the delicious meal you’ll get! 10/10 recommend!”
“Our first time visiting and it was a very memorable experience that we will highly recommend others to see for themselves. The waitress we had was on top of her duties taking care of us in spite of the extra large table that came in after us. Thank you for such amazing food and excellent customer service.”
“I was on lunch break was told food would be done in 10 minutes. waited 30. got back to work very late. To top it off the food was disgusting. I'm not sure if there was even a burger patty provided. what was om the sandwich was an over abundance of mayo and mustard like I guess I ordered a mustard and mayo sandwich. It was messy made the bun soggy and just all around gross. I was going to bring all my kidd back to eat and will NEVER EAR HERE AGAIN. A REFUND IS WANTED. 27 DOLLARS FOR 2 BURGERS 2 DRINKS AND 1 FRY AND THE PLAIN CHEESEBURGWR HAD ONIONS ON IT WASNT SUPPOSE TO. NEEDLESS TI SAY NO ONE ATE THEIR MEAL WE ORDERED ELSE WHERE AND I SUGGEST SKIPPING PAST THIS PLACE. NOT WORTH THE TIME IR MONEY WASTED.”
New Restaurants
“I love this place. Customer Service 10/10 they are polite, and can help you with ideas based off your cravings if you are unsure what to get. They provide first responders discount which is appreciated. The restaurant is always clean.”
“While I did not eat there myself, I called in from 600 miles away to surprise my son and his girlfriend! They were there to celebrate his birthday and the news that he had just passed the Bar exam! The staff were just as excited to be in on the plan as I was - they asked all the right questions to make sure it went down exactly as I envisioned and even called me afterwards to let me know it was a success! This South Carolina Mom really appreciated how the restaurant took the extra time on a busy Friday night (Halloween no less) to make patrons feel special! THANK YOU!”
“Very small coffee shop in a converted auto repair shop. It is pretty small; so not a great place to just chill out as people are generally on top of each other. The coffee is excellent. The prices are a little higher than most other local coffee shops. If the weather permits, they do have a little outdoor patio in the back. A very small parking lot for about 3 cars. Street parking is available.”
“Stopped by for the first time today, I got the stuffed grape leaves & falafel & hummus. The staff was incredibly nice & they plated my food beautifully. The stuffed grape leaves taste amazing. I prefer mine cold & firm & those were PERFECT!!! Thank you so much, Mashallah. (mid rivers location)”
“I had a great experience on a Saturday night. Our waiter George was great and made sure our drinks fit the taste we were looking for. The cocktails were great but the food was phenomenal. The shrimp and grits and crab dip were amazing. They have such a great atmosphere, can’t wait to visit again.”
“3 words. Best. Donuts. Ever.
This place knows what they’re doing. Food and drink was outstanding! We got a variety of donuts to try. Both got coffee specials - s’mores and banana bread.
Cinnamon Sugar Donut: 4.3/5
Apple Fritter
Chocolate Glazed Donut: 4.7/5
Pumpkin Espresso: 3.9/5
Apple Cider: 3.7/5”
“Not just another grill restaurant this is hands down the best grill around. This was our first time here and wow... flavor in every single bite. We ordered the chicken Philly with fries and a gyro with cheese fries, and everything was cooked perfectly and packed with flavor. The seasoning they use truly sets this place apart and makes the food unforgettable. The establishment was the cleanest I've ever seen a business which makes me want to dine in next time. Wonderful customer service as well. This is officially my new go to spot for amazing food. 10/10 will absolutely be back and will continue to support this wonderful family-owned business!”
“Love the passport! They are working on building up decor, but the bartending staff is talented without a doubt. This is the spot on the loop for an elevated cocktail!”

“Absolutely incredible food and service here. We’ve done both dinner and brunch. One of our favorite spots in STL. Highly recommend”