Restaurants in St. Louis
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Best Restaurants
“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”
“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.”
“Fantastic experience and delicious food and drinks. Mule was top notch.”
“We had an absolutely blissful time at Fleur de Thé :) The food was yummy, the tea was delicious, and the aesthetic was to die for. The fact that patrons dress to match the environment says it all about how energetically in tune the experience is with exactly what we want from a tearoom. We'll be back!”
“The staff is outstanding…so warm and welcoming and just all around great! Food is outstanding with so many tasty options to choose from. Don’t miss out on the trout amandine and those amazing pomme frites!!! A wonderful menu of cocktails and wine, too. To close out the dinner, try the floating island. It’s pure heaven!”
Restaurants by Cuisine
“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.”
Restaurants with Delivery
“Best Bread I have ever had, and I have been chasing down good bread for 50 years. I have had six different breads, all great. But the trading pane and the sesame are my favorites. Splurge for the tempered butter, it is worth it. Fantastic salads and soups, too. And the smoked beets are to die for!! Worth it to go just for that.”
“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”
“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”
“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!”
“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!”
“You Absolutely have to try out Ted Drewes Frozen Custard! It's the BEST!!! Quick service & friendly staff! Once you try this frozen Custard, you won't want plain ice cream anymore! Their menu has a lot to choose from. They have concretes, sundaes, shakes & malts. Don't pass up this delicious treat!!!”
“My husband found this place as a spot for our day trip to stl. My sister in law introduced me to Cuban food years ago so I was no stranger! It was DELICIOUS!! The tostones with garlic,my Cuban with black beans,all amazing. An observation:this place was hopping! I’d make a reservation or I’d get it to go because you might be waiting for a while but in my opinion,it’s worth the wait!”
“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna”
Online Reservation Available
“We had an absolutely blissful time at Fleur de Thé :) The food was yummy, the tea was delicious, and the aesthetic was to die for. The fact that patrons dress to match the environment says it all about how energetically in tune the experience is with exactly what we want from a tearoom. We'll be back!”
“The staff is outstanding…so warm and welcoming and just all around great! Food is outstanding with so many tasty options to choose from. Don’t miss out on the trout amandine and those amazing pomme frites!!! A wonderful menu of cocktails and wine, too. To close out the dinner, try the floating island. It’s pure heaven!”
“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.”
“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna”
“Wonderful.
Nothing short of a great dining experience. Delicious yet not typical dishes served in a beautiful space (indoor and patio) by some very thoughtful staff. This is the spot to bring friends from out of town when you want to impress them with an example of what St. Louis can deliver. I will be back, often.”
“Went there yesterday for my birthday. First time visiting this place. Found them on instgram. They definitely are living up to the grams hype. Very elevated dishes. Asethically pleasing to the eye!! And even though the dishes were smaller than im used to, it was delicious. We had asparagus, pork schnitzel, icebox cake and more. Our server Damien made sure we had the best time . What I really love is the fact there menu changes every 6 weeks. Go check em out.”
“We came into Charlie Gitto’s on the Hill with no reservation, to celebrate my birthday. There was a short wait for seating but we got drinks and were checked on during our wait. The staff were friendly and knowledgeable with pairing drinks with food. The lobster ravioli and manicotti were delicious!! I look forward to going back in the future.”
“What a wonderful place! Picked up tuna bowl lunches and a roll to share and everything was AMAZING!!! Best tuna and sushi rice and great combination of ingredients. Everything very fresh. Place your order and wait for your pick up time. Easy! Can;t wait to get back.”
24 Hour Restaurants
“First visit in at least 5 years and if anything, it has only improved. It has always been my favorite venue in STL. I love that the entire space is all ages if it's an all ages show now! Great experience bringing my 10 year old to see the Aquabats for her first concert.”
“The worker “Princess” was amazing!!! She really did a wonderful job with keeping everything together. Amazing personality, very sweet, and made sure to check on everyone even when they were extra busy. If I come back the 3.5 hours I will be stopping by here again just to see her!!”
“Second time getting fried chicken wing; they were cooked to order, hot fresh and well seasoned. The service was sufficient even though they assumed I was paying with EBT, had to tell them 3x I wasn't before they understood why I wasn't paying yet. Store is crowded and items don't have prices on them, that makes me uncomfortable.”
“This store is on top of it. Breakfast, lunch, dinner.....you are covered! Today was probably one of their most busy days. They were staffed appropriately well for a 10pm crave case. Not too mention the massive car show people who rode through...hats off, 4 cars deep, I still only waited 5 min. Food was hot and EXSACTLY how I wanted it. Go here.”
“This was an older IHOP with a blue a-frame roof and smaller than the new ones. The restaurant was like 50 away from I-170, so it was an urban feel. The restrooms were accessible through the kitchen, which was unusual. The food was good and the service was friendly. A very nostalgic IHOP.”
“The food is fire. Really haven’t found anywhere in a while that compares”
“First visit in at least 5 years and if anything, it has only improved. It has always been my favorite venue in STL. I love that the entire space is all ages if it's an all ages show now! Great experience bringing my 10 year old to see the Aquabats for her first concert.”
Takeout Restaurants
“My family and I are visiting St Louis and stopped in Cafe de Blaire for some ice cream. It was homemade and delicious. On top of that, the owner was sooo kind and warm to my kids. She gave me a sample of a coffee drink and it was delicious. I went back today for more coffee. The other worker was there and also very kind. I am a coffee snob and both drinks I tried were GOOD. We will be back tonight for ice cream. 😊”
“We love this place! Our favorite is the Texas BBQ Massacre! Absolutely delicious! The decore and atmosphere are spot on! Seeing a little tabletop standee of BrainScan was such a throwback! Everytime we come to St. Louis it is an obvious stop for us. My husband was recently sent up here to the hospital from Joplin and as soon as we found out he could eat I knew right were he was going to send me to pick up food. They were so accommodating and even sent a small gift to cheer up my husband and it did! Thank you so much! You guys are amazing!”
“everything we got was so uniquely and perfectly delicious! genius flavor combinations! beautiful store & love the sense of community and art and posters in there! such a unique hidden gem i’m so glad tik tok helped me find! nothing else i can think of like it and will be back soon :)”
“I finally made it and really it’s worth 100 stars , The chicken salad is probably the best salad in Stl , everything about it is perfect , chicken soo good , lettuce chopped with tons of parsley, all ingredients top notch and the dressing is excellent. I had the spinach pie for dinner and it is heaven . I’ve already planned on nesting 2 sets of ppl there! Can’t wait to go back!”
“I was on lunch break was told food would be done in 10 minutes. waited 30. got back to work very late. To top it off the food was disgusting. I'm not sure if there was even a burger patty provided. what was om the sandwich was an over abundance of mayo and mustard like I guess I ordered a mustard and mayo sandwich. It was messy made the bun soggy and just all around gross. I was going to bring all my kidd back to eat and will NEVER EAR HERE AGAIN. A REFUND IS WANTED. 27 DOLLARS FOR 2 BURGERS 2 DRINKS AND 1 FRY AND THE PLAIN CHEESEBURGWR HAD ONIONS ON IT WASNT SUPPOSE TO. NEEDLESS TI SAY NO ONE ATE THEIR MEAL WE ORDERED ELSE WHERE AND I SUGGEST SKIPPING PAST THIS PLACE. NOT WORTH THE TIME IR MONEY WASTED.”
“Attended a church conference in St. Louis and was recommended to check out this spot for some really good coffee — and it did not disappoint! ☕️ The coffee was delicious, and the staff were so friendly and helpful. We loved it so much that we placed an order to have their coffee shipped to our home! Bonus — you can even choose your grind. This will definitely be our new go-to coffee shipment! 💛”
“The food was absolutely delicious and the service was great. Thank you!”
“We went tonight to celebrate a birthday. Food was amazing and the staff were very friendly. The owner spoke to us a couple of time’s. Looking forward to going back.”
“We came into Charlie Gitto’s on the Hill with no reservation, to celebrate my birthday. There was a short wait for seating but we got drinks and were checked on during our wait. The staff were friendly and knowledgeable with pairing drinks with food. The lobster ravioli and manicotti were delicious!! I look forward to going back in the future.”
Drive-Thru Restaurants
“Traveling and just stopped for coffee. Was blown away by the charming atmosphere! And yes, like any real speakeasy, there is a secret which probably gets missed by most! Very cool! The owners are the sweetest and they have THEE best baked goods and fantastic coffee.”
“Impromptu date night away from the kids lead us to this place! We arrived at peak dinner time- 7:30- and shockingly there was no wait! I can’t imagine this will last for long, because the service is fabulous, and the food is delicious! We have really enjoyed the other restaurants by these guys- and Press does not disappoint! I loved the Lavender cocktail, Husb enjoyed the sweet take on the old fashioned. I also had the beet salad to start- but ate it too fast to get a photo! The smash pizzas have a delicate combination of flavors, are easy to eat and heat up the next day to continue the culinary enjoyment!”
“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.”
“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!”
“Impromptu date night away from the kids lead us to this place! We arrived at peak dinner time- 7:30- and shockingly there was no wait! I can’t imagine this will last for long, because the service is fabulous, and the food is delicious! We have really enjoyed the other restaurants by these guys- and Press does not disappoint! I loved the Lavender cocktail, Husb enjoyed the sweet take on the old fashioned. I also had the beet salad to start- but ate it too fast to get a photo! The smash pizzas have a delicate combination of flavors, are easy to eat and heat up the next day to continue the culinary enjoyment!”
Fine Dining
“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!”
“Dined at Ramsey's Kitchen for Uncle Abe's ninety-seventh birthday. The Four Seasons is stunning, and the restaurant's vibe is near perfect. A live gala nearby made seating a bit chaotic at first, and the music drowned out conversation, but once we were settled, everything clicked. Our server was on point-great table awareness, sharp attention to detail, though she spoke a tad fast and dove into the menu a little abruptly. The chair dragged on the carpet, making it tough to scoot back, but that's minor. Food? Sticky cauliflower was unreal, scallops were spot-on, the wedge salad (pre-cut for sharing) was fresh, fish and chips were crispy perfection, and sticky pudding for dessert was a sweet finish. Service felt like a well-oiled machine-staff poured water, stayed tidy, and kept up effortlessly. Google's four-star rating is criminal; this was a five-star night. Highly recommend!”
“The Broadway Oyster Bar is always at the top of our St. Louis dining list! It's a ranking earned over many years. Cannot go wrong — everything on the menu deserves a try!”
“Uniquely decorated inside, and it's beautiful. Outside patio is awesome, loved the music, We had amazing service as well♥️ and great food!”
Cheap Eats
“We experienced the Clydesdale VIP tour yesterday and highly recommend it. Our guide was Randy and he did a fabulous job of sharing information regarding the history of Anheuser-Busch and how the Clydesdales became part of their iconic signature. The biggest thrill of the tour was meeting Lester, a semi retired former lead horse on a Clydesdale team. We were able to able to talk to him, pet him and take photos with him. It was a dream come true experience!”
“We did the Day Fresh tour on a Thursday morning (10:30am) in June. The tour lasted about 90 minutes with several stops during the tour. We visited the Clydesdale horses and stable, fermenting and bottling buildings, sampled beer while we learned about the ingredients in Budweiser beer, took a trolley ride back to the staring place, and ended the tour with a 20oz draft as part of the tour. Also part of the Day Fresh tour, everyone over 21 was given a bottle of beer that had been bottled less than 24 hours before. This tour was great-make sure to spend time in the gift shop after the tour. So many fun gifts and souvenirs. Highly recommend!!
*side note* closed toed shoes are highly recommended by AB”
“After reading the exceptional reviews, I decided to go and obtain my own opinion.... I can’t say enough positive things about the service at Olivette Diner – it was excellent! Ms. Melinda and Mr. Vince are polite and attentive, both go above and beyond to provide a wonderful eating experience – They genuinely care about their guests. I look forward to being a regular! 🍽️ 🥘 🍳 🍵 ☕️”
“Had them make a traditional New York style cheesecake for my daughter’s bday. This by far was the best homemade cheesecake I’ve had in
Life. They were all so sweet from the initial phone call all the way to the pick up. Already looking forward to the next time I have an excuse to order more!”
“Excellent flavors! Some of the best thai food ever...and I've had quite a bit over my life time. The drunken noodles was amazing, as was the red curry and the chargrilled aubergine was like nothing I've had before and was outstanding! I'd come back to STL just to eat here!”
“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe”
“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!”
“Food , drinks and service is fantastic. Great special's. Very consistent. We have been five or six times. Stop have a glass of wine and try some of the delicious food . Very cozy !”
“The food was delicious and the service is top notch- attentive and catering to your group! Great options for group dinners or as a date night. You will not be disappointed! A neighborhood delight!”
“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS”
“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place”
“We just left and had an amazing experience!!! From the food, to the server and the young man clearing our plates. Absolutely wonderful!!! Will definitely be back again - very soon!”
“Great cocktails, food, and service. Maggie was a great waitress!”
“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!”
“As a vegan I have to say hands down this is my FAVORITE PLACE TO EAT!!! The food is fresh, the staff is so nice and it’s DELICIOUS I can’t say enough I order here at least once a week if not more than that lol”
“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!”
“Nice, relaxing atmosphere. Great servers. Amazing, authentic food.”
“Wonderful.
Nothing short of a great dining experience. Delicious yet not typical dishes served in a beautiful space (indoor and patio) by some very thoughtful staff. This is the spot to bring friends from out of town when you want to impress them with an example of what St. Louis can deliver. I will be back, often.”
“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!”
“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!”
“I can’t stop thinking about YOU! My husband and I visited our friends in St. Louis in July. We’re from Michigan & they said that this was the place we HAD to go to no negotiations. I’m a pasta girl so I said no problem! This place is absolutely amazing. I had a special rigatoni with shrimp and oh my goodness. Chefs kisss doesn’t define it. The food was so delightful and definitely Italian authentic! Homemade noodles, sauce from scratch, delicious wine, high quality meats….the list goes on. The only problem now is I’m 1,000 miles away with no hope of ever eating it again. Trattoria Marcella…I love you! I’ve been thinking about you! And I wish I could go BACK! Highly recommend. It’s one of those places that is excellent from the moment you walk in to the moment you walk out. The manager is delightful as well! Don’t think about it! Just do it!!!”
“Had a wonderful lunch here. Never had Persian food. I ordered the Aash stew, lamb biryani, and chai.The stew was wonderful and refreshing. The lamb shank w biryani was fall of the bone. Such magical flavors in the lamb. The chai was such a great addition. Its fresh made not instant. Service was exceptional by the owner and he was so thankful to my compliments. For those whom do not know about Persia, it is a culture in Iran. Do yourself a favor and give the small business a try.”
“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.”
“Very chill environment... Staff was superb.... Byron was such a cheerful fella and 5 Stars to him. . The Bangers and Mash were on point. Had a wonderful time and most certainly will return for a visit soon.”
“Sooooo good! Got there later in the evening and they were out of many things, but what was left on the menu was still outstanding. 10 out of 10 recommend. Backyard patio was a good vibe with a great band playing too!”
“First time visiting. Loved the environment. Seating is 1st come, first served. Great fir meeting up with a group of friends. A tad bit expensive with a smallish menu.”
“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!”
“Nice spot in the airport for a little wine tasting and some decent food. Can get wine flights or by the glass. Lots of variety. Food was a little limited but good. Service was just OK.”
“The food is amazing. The location is great. The service is impeccable. This is THE place to be!”
“I was a little worried when approaching the restersunt as my family was going to a concert across the street in an hour.
Incredibly, the food for 3 people came out in less than 20 minutes, and our server, Ben B, was very accommodating! I had never had fried plantains before but they were very good.”
“Excellent food and service! Justin and Chris provided excellent service. The staff at the hostess desk were friendly and welcoming. We will definitely be back. Very thankful for wonderful gluten-free options”
“Best food I’ve ever eaten! & the service was some of the best service I’ve ever had! I will recommend this restaurant to everyone!”
“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.”
“We were in town visiting our son and found Sushi Koi in a Google search and decided to give it a try. We were not disappointed. John, our server, was great! The food was AMAZING! We had several rolls, sashimi soup, and fried tofu. The fish portions were very generous and the appearance of the plates was top notch! We will definitely go back home we are In town!”
“First time here. Delicious food and drinks! Fantastic staff! My new favorite restaurant.”
“Food here was great. The Parathas are very good and the Chicken Tikka Masala was great too. The staff is helpful and kind. Would recommend people to try it out. Although I’m on vacation I would definitely come back here if I’m in Missouri”
“Attended a birthday party here yesterday. Great ciders and food. Staff was amazing as well. Will definitely be back!”
“Excellent service, food was delicious. I had the turkey club with pub chips. Delicious. My friends had the French onion soup, Mayfair salad, the chicken with brussel sprouts and roasted potatoes. I tasted the brussel sprouts. They were amazing!”
“Piekutowski's polish sausage is the best. You will never want anything else once you have it..”
“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!”
“Went there yesterday for my birthday. First time visiting this place. Found them on instgram. They definitely are living up to the grams hype. Very elevated dishes. Asethically pleasing to the eye!! And even though the dishes were smaller than im used to, it was delicious. We had asparagus, pork schnitzel, icebox cake and more. Our server Damien made sure we had the best time . What I really love is the fact there menu changes every 6 weeks. Go check em out.”
“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!”
“Bartolinos South is our favorite nice restaurant. Not only is the food consistently wonderful but they always work to please you. We celebrate all special occasions there. Recently we reserved their front room which holds a max of 16, I believe. They went out of their way to make the setting perfect (even bringing in a small table for our use). Our waiter, Karen, was discreet in providing us perfect service without interrupting our shared conversation/memories as we were toasting a dear friend on her birthday. I can’t say enough about how flawless they made our luncheon. Bartolinos will remain our favorite not only for the quality of the food but for their personal attention.”
“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!”
“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back”
“Always been a fan of their Persian omelette but wanted to try the egg shakshuka and the Yarok juice and totally fell in love with the food again! Came back after 5 months and the menu seems changed, the ambience is different but the food taste remains the same.! Totally worth it.”
“Great food and service. Rob was friendly, engaging, and there when you needed him. The restaurant was quiet enough for us to carry on a conversation without any distraction from other tables.”
“Dinner was great!! Here for a convention and wanted a local restaurant to support the local economy and be a little away from downtown. Our server Nikki was AMAZING!!! She was very attentive and informative with all menu questions and knowledgeable about the local business and location on The Hill! Highly recommend Carnivore!!”
“First time here and let me tell you, I'll definitely be returning! Beautiful, delicious cocktail, outstanding service, and very welcoming/relaxing atmosphere! Definitely a hidden gem!”
“Had a catered lunch brought to work for a special occasion. Everything was perfect. The catering crew out did themselves. Every dish was fresh and the hot food was perfect temperature. Thank you!!!!!”
“Went there for the first time Sunday and it was a great place. The food was delicious and the owner came out and greeted every table and was super nice.”
“Great wine, place to lounge and relax with friends . Best bartender and server”
“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!”
“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!”
“The best and my favorite restaurant in STL! So happy they were able to recover after their pipes burst. Now I have my husband hooked and we come here any chance we get. Love love love the Shaved Duck! They do it right every time 🔥♥️”
“We had dinner with friends here last night and it was fantastic. The shrimp toast was incredible. Scallops were fantastic. We had quite a list of different dishes and they were all great! Didn’t get pictures of it all but here’s some of what we had!”
“Last night was our second time to Lorenzo’s Trattoria and again it was amazing. Our waiter, Jose, was energetic and friendly, always with a true smile on his face, wait staff kept our drinks full and used dishes cleared, but the best part was the food. Absolutely delicious! We will be back many times!”
“One of the best restaurants on the hill which is known for their Italian cuisine. You won’t be disappointed. White tablecloth, excellent service. The Rolls served hot in a basket with butter is easy to overindulge in. The calamari was cooked perfectly. If you like risotto, try the risotto with lobster. Veal Parmesan is excellent. If you’re lucky, you may hear Dominic sing at one of the tables for a birthday or anniversary! This is the real deal folks.”
“I give them 5/5 stars. Their banana latte with lychee jelly is absolutely delicious as well as their chocolate strawberry crepe. The employees are super sweet. I will coming here more often.”
“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.”
“I love this restaurant. The menu is eclectic and the food is fantastic and the cocktails are really good. Great atmosphere inside and on the patio. I've been there for both lunch and dinner and the staff is very attentive and super nice. The Chicken Phad Thai Nachos are awesome!”
“We had the ice cream sandwiches and they were delicious!! The service we received was outstanding as well!! 💕”
“Our wedding in February 2024 was a dream come true! Grbic helped make our day absolutely perfect. Leija was incredibly knowledgeable, easy to work with and quick to respond to all of our needs. The ceremony was held on the covered patio space and the reception in the Luxe Room which is gorgeous! The homemade food was delicious and the staff were all so friendly and fun. We were able to borrow almost all of our decor from their closet which was an added bonus. We are so happy we chose Grbic!”
“fantastic dishes and drinks. cool vibe and great mix of people. best brunch I've had in many years. kale salad was incredible.”
“Amazing people, a spectacular Benton Park gem for those located nearby. No fake fancery or pompous attitude, just some awesome people, both bartenders and customers. Also- you can BYO food. And there is a Rallys a block away. So, in essence, they serve rally’s. If that’s your thing.”
“We had a table reserved and arrived a few minutes early. The place was packed but they immediately seated us and were very attentive. We were quickly waited on, drinks showed up, order taken and food was on our table very timely. Friendly staff, excellent food and great prices. We could not have had a better experience. I highly recommend!”
“Love this place! Always a great hang and the music is performed by some of the best artists in St. Louis! Food is spectacular Italian comfort food, and presented with such care and detail. I’m positive that the summer will bring a lot of attention to their elevated patio. Go check it out!!!”
“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,”
“Private dining experience that did not disappoint! we had a party of 15 that booked the entire venue (honestly that's all that fits). Chef welcomed us with open arms and explained what to expect in our four course meal. Everything was cooked so well and tasted amazing. We would absolutely do this experience again!”
Latest Reviews
“We were in town visiting our son and found Sushi Koi in a Google search and decided to give it a try. We were not disappointed. John, our server, was great! The food was AMAZING! We had several rolls, sashimi soup, and fried tofu. The fish portions were very generous and the appearance of the plates was top notch! We will definitely go back home we are In town!”
“I have been there many times, and I have always received great service from all the waitresses. Carolina and Luisa will make you feel welcome and brighten your day. I've been through most of their menu and even asked them to pick a meal they thought was the best for me, and I was happily surprised at how wonderful it was. When they first opened, I had a going-away party for a friend with 12 people, and they could not have been more accommodating. Sidenote: if you've not had the choriqueso dip, you are in for a treat.”
“Traveling and just stopped for coffee. Was blown away by the charming atmosphere! And yes, like any real speakeasy, there is a secret which probably gets missed by most! Very cool! The owners are the sweetest and they have THEE best baked goods and fantastic coffee.”
“I have eaten here several times in the last few months, and I was very pleased with every aspect of the restaurant. The food selection and preparation was amazing, , the atmosphere was inviting and appealing, and the service was great! Very glad we've been there!”
Most Popular Restaurants
“When I walked in, I realized the place was packed, but we were hoping the wait wasn't too long, they quoted 45 minutes, which was a little too long for us. There was 5 of us and we decided to sit at the bar. And I'm sure glad we did. We had a bartender, I forgot her name, but she had purple hair, she was the absolute best. Not only did she make amazing drinks, she made sure our food came out right and hot. She also entertained us the whole time we were there, by engaging in conversations. You don't see that very much these days. If there was a word better than perfect, that's how I would describe it. I'll definitely be sitting at the bar more often.”
“Great place for steaks, seafood and the best lobster bisque in town. Service is outstanding; our server Courtney went above and beyond to make it a very good experience. Only shortcoming was the glass of red wine; it was apparently from a bottle that had sat too long. Recommend to management that the single glass servings of red wine always come from fresh/same day bottles.”
“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!”
“You Absolutely have to try out Ted Drewes Frozen Custard! It's the BEST!!! Quick service & friendly staff! Once you try this frozen Custard, you won't want plain ice cream anymore! Their menu has a lot to choose from. They have concretes, sundaes, shakes & malts. Don't pass up this delicious treat!!!”
“Dined at Ramsey's Kitchen for Uncle Abe's ninety-seventh birthday. The Four Seasons is stunning, and the restaurant's vibe is near perfect. A live gala nearby made seating a bit chaotic at first, and the music drowned out conversation, but once we were settled, everything clicked. Our server was on point-great table awareness, sharp attention to detail, though she spoke a tad fast and dove into the menu a little abruptly. The chair dragged on the carpet, making it tough to scoot back, but that's minor. Food? Sticky cauliflower was unreal, scallops were spot-on, the wedge salad (pre-cut for sharing) was fresh, fish and chips were crispy perfection, and sticky pudding for dessert was a sweet finish. Service felt like a well-oiled machine-staff poured water, stayed tidy, and kept up effortlessly. Google's four-star rating is criminal; this was a five-star night. Highly recommend!”
“We just went for the first time tonight & hate we’ve missed out on going sooner! We are from Southern Indiana & it’s going to be hard to find anything to compare at home! Greg, Louis, and Eddie who were working the smoker when we left were so nice, told us all the ins and outs of the place, and truly take pride in their work. That pride is reflected in the delicious meal you’ll get! 10/10 recommend!”
“I was on lunch break was told food would be done in 10 minutes. waited 30. got back to work very late. To top it off the food was disgusting. I'm not sure if there was even a burger patty provided. what was om the sandwich was an over abundance of mayo and mustard like I guess I ordered a mustard and mayo sandwich. It was messy made the bun soggy and just all around gross. I was going to bring all my kidd back to eat and will NEVER EAR HERE AGAIN. A REFUND IS WANTED. 27 DOLLARS FOR 2 BURGERS 2 DRINKS AND 1 FRY AND THE PLAIN CHEESEBURGWR HAD ONIONS ON IT WASNT SUPPOSE TO. NEEDLESS TI SAY NO ONE ATE THEIR MEAL WE ORDERED ELSE WHERE AND I SUGGEST SKIPPING PAST THIS PLACE. NOT WORTH THE TIME IR MONEY WASTED.”
New Restaurants
“The prairie village location was SOOO GOOD!! We went on opening night and the staff was speedy, friendly, and professional even though they were slammed. Worth it for the price compared to other ice cream shops in the area. This will definitely be a new regular spot for us.”
“Very small coffee shop in a converted auto repair shop. It is pretty small; so not a great place to just chill out as people are generally on top of each other. The coffee is excellent. The prices are a little higher than most other local coffee shops. If the weather permits, they do have a little outdoor patio in the back. A very small parking lot for about 3 cars. Street parking is available.”
“If I could give this place a million stars, I would. I came in with a group of picky teenagers looking for something different that we have never tried before, and we hit the JACKPOT. We all wished that we lived closer so that we could come back often. The different flavors are so fun and different. The snow is like a light fluffy ice cream. The toppings were fantastic and the staff were top tier. If you live near here, we are jealous. You. Have. To. Try. This. Place!!”
“Id give 10 stars if I could. Neighborhood wise, cannot by any means judge a book by its cover. this place is an absolute diamond in the rough with an incredibly beautiful interior and many wonderful surprises inside. The owner was kind, friendly, and personable. I felt like we were genuinely good friends after our short visit. I am upset that we discovered this place at the end of our vacation otherwise we wpuld have spent the whole day here. He has been in business just about one year and gave us a full tour of what's to come. the initial inside is a full bar of wine, liquor, and beer. we toured the back that has a gorgeous patio space, and beyond that is a cigar lounge. TVs and theater seating. he then showed us the speakeasy. through the secret door against the wall, you walk upstairs and find an additional whole wine bar with 1930s themed speakeasy vibes. I cannot wait to come back to st. Louis in a couple years and see everything finished and ready to roll. such an innovative and awesome place I wish our hometown had.”
“I stumbled upon this gem on Halloween and it has easy become me and my friends favorite spot to unwind and enjoy a nice cocktail. The Passport is relaxing, family ran , and very intimate, the music is 10/10, the drinks are handcrafted by some amazing Bartenders who knowledgeable and friendly, it’s a must try! I definitely know you won’t be disappointed!”
“My wife and I were in today and had lunch. We got a couple of dishes to go as well. Every dish was amazing. The ingredients were fresh, flavorful to the maximum, and prepared perfectly. We had the Pad See Yu (Spice 3), Spicy Basil with Pork (Thai Hot), Garlic and Pepper with Beef (Thai Hot), and Garlic Fried Rice (Spice 3). I want to try everything on the menu now. I am 100% confident that they can make everything amazing, time and time again. If you like garlic, onions, basil, and all the flavors that blend well with them, then this is the restaurant you've been waiting for.”
“The melon cocktail paired perfectly with the spicy food! Food was delicious, glad we tried this place out. But be prepared for some heat in most dishes! They were also out of the salad we wanted to try so that was a little disappointing. Would have been the perfect cold element to balance out all the heat.”
“3 words. Best. Donuts. Ever.
This place knows what they’re doing. Food and drink was outstanding! We got a variety of donuts to try. Both got coffee specials - s’mores and banana bread.
Cinnamon Sugar Donut: 4.3/5
Apple Fritter
Chocolate Glazed Donut: 4.7/5
Pumpkin Espresso: 3.9/5
Apple Cider: 3.7/5”

“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”