Restaurants in Nashville
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Best Restaurants
“There's no better place to take a group of friends from out of town than Noko if you're trying to impress. This place never disappoints on all levels. We certainly gave the menu a go this time from crab fried rice, to bok choy, to the 40oz tomahawk steak...what an amazing experience. We will always be back, especially with the amazing hospitality!Thanks, Noko!”
“I go once a year to Vanderbilt Medical Center for a checkup. We've been saying for years that we wanted to try this restaurant. We decided to walk from Vanderbilt Medical Center down to this location and try it this year. It was well worth the walk. We have tried both Prince's Nashville Hot Chicken and Hattie B's and much prefer Hattie B's. The only thing I don't recommend is the banana pudding. I have a huge sweet tooth and never say that something is too sweet for my taste. I can honestly say their banana pudding was too sweet for my taste. It is good but it is super sweet.Parking: They only have a handful of spaces. That is why we walked almost a mile there instead of driving there.”
“Big thanks to our server Johnny who took great care of us for 2 breakfasts while visiting Nashville. Taro late was unique and worthy of revisiting. Baked goods were balanced and delicious. The meals felt so good, not heavy or greasey, proper portions. Drinks all made to perfection and the juices were even a life saver. This place has a fun and bright energy perfect for early day meals.”
“Stephanie is the best bartender in Nashville! So friendly and sweet, I’ll be coming back to Game Terminal since the service is so good and the outdoor patio area is fantastic.”
Restaurants by Cuisine
“First time coming here and this place is amazing from the staff to the food overall experience is excellent and I will be coming back without hesitation. I had the pollo tajadas and tamal pollo so good.”
“We met a friend here on our way back from the midwest. This was our halfway point. The kitchen closed before we arrived, but the staff let my friend order before it closed so we could have a meal ready for us upon arrival. The staff was super friendly and made meal suggestions. The food was delicious!!! As were the drinks. The staff was so nice and accommodated all our needs. We tried appetizers, main dishes, and dessert as well. I wanted my belly to expand just so I could eat more. Loved the decor and atmosphere. Will come here again when passing through Nashville!!!”
“I took my family out for dinner. Everyone had a good time and enjoyed their food. The staff was friendly and helpful. We also enjoyed the cocktails. I wish there had been some mocktail options listed, though they would probably accommodate that upon request.We ordered the whipped feta, mushroom flat bread, broccoli, duck, chicken pasta, catfish, and steak panzanella. All were good, but the broccoli and whipped feta were the stars for me.Overall, considering the echelon of the restaurant, I would consider this to be a good value. Prices seemed reasonable and honestly lower than some inferior restaurants.”
Recommended Restaurants
“Absolutely enjoyed my experience at Cafe Nonna. Great service all around. I loved the ambiance of the place and although I had dinner alone I never felt that awkwardness like in other restaurants. Lastly, the scallops were the highlight for me… whoever did that needs to go teach Hells Kitchen a few things. 11/10!”
“This has recently become one of my favorite plant based spots in Nashville after trying them at Hunters Station last weekend, then having my boyfriend go back later that night and the next day to grab us food. The fish sandwich tastes exactly like fish and the cheesy potatoes compliment it to well. I’m keeping my fingers crossed that they open up on a more consistent basis but for now I’m ok with stalking their insta page to see where their going to be. 10/10”
“Perfect for people watching, good food, decent prices at most places, with a super chill vibe.Wheelchair accessibility: There is an elevator for ease of access. It's centrally located. Most people were choosing the stairs”
“This was our first time going some super fancy. The atmosphere was absolutely breathtaking and the skyline view of Nashville! The service was fantastic and our server was so helpful with helping us decide what to get!! Lastly the food was HEAVENLY, will definitely go back again”
Restaurants with Delivery
“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!”
“Big thanks to our server Johnny who took great care of us for 2 breakfasts while visiting Nashville. Taro late was unique and worthy of revisiting. Baked goods were balanced and delicious. The meals felt so good, not heavy or greasey, proper portions. Drinks all made to perfection and the juices were even a life saver. This place has a fun and bright energy perfect for early day meals.”
“We met a friend here on our way back from the midwest. This was our halfway point. The kitchen closed before we arrived, but the staff let my friend order before it closed so we could have a meal ready for us upon arrival. The staff was super friendly and made meal suggestions. The food was delicious!!! As were the drinks. The staff was so nice and accommodated all our needs. We tried appetizers, main dishes, and dessert as well. I wanted my belly to expand just so I could eat more. Loved the decor and atmosphere. Will come here again when passing through Nashville!!!”
“I go once a year to Vanderbilt Medical Center for a checkup. We've been saying for years that we wanted to try this restaurant. We decided to walk from Vanderbilt Medical Center down to this location and try it this year. It was well worth the walk. We have tried both Prince's Nashville Hot Chicken and Hattie B's and much prefer Hattie B's. The only thing I don't recommend is the banana pudding. I have a huge sweet tooth and never say that something is too sweet for my taste. I can honestly say their banana pudding was too sweet for my taste. It is good but it is super sweet.Parking: They only have a handful of spaces. That is why we walked almost a mile there instead of driving there.”
“There's no better place to take a group of friends from out of town than Noko if you're trying to impress. This place never disappoints on all levels. We certainly gave the menu a go this time from crab fried rice, to bok choy, to the 40oz tomahawk steak...what an amazing experience. We will always be back, especially with the amazing hospitality!Thanks, Noko!”
“Every single item we ordered was phenomenal! Our 2 year old also enjoyed his pasta dish. The pork chop with clams was a unique dish to me, not something I’m used to seeing and it was excellent, we used the sour dough bread to dip into the broth. We nearly licked our plates clean! Our server was knowledgeable about the menu and very friendly. Highly recommend and will be coming back.”
“Do not hesitate to wait. There’s not a chance you’ll find something better by the time you get to whatever back up restaurant you pick.Big Al’s Deli is small and feels like you’re with family the moment you step through the door. You’re greeted and treated like you just got home. The service is exceptional, the atmosphere is friendlier than you’ll find anywhere outside of grandma’s kitchen, and the food takes you to a different place and time where everything just feels right.Get the catfish. Listen to what the waitress suggests you try, and enjoy an experience unlike any other.”
“I took my family out for dinner. Everyone had a good time and enjoyed their food. The staff was friendly and helpful. We also enjoyed the cocktails. I wish there had been some mocktail options listed, though they would probably accommodate that upon request.We ordered the whipped feta, mushroom flat bread, broccoli, duck, chicken pasta, catfish, and steak panzanella. All were good, but the broccoli and whipped feta were the stars for me.Overall, considering the echelon of the restaurant, I would consider this to be a good value. Prices seemed reasonable and honestly lower than some inferior restaurants.”
“We had an amazing dinning experience at hawthorne, thanks to our server T who performed perfectly.The tortellini were delicious and rich. Steak was proper as well. Martini and wine selections made everything g just right. Sous chef CJ even cam out to speak about the meal which added a nice touch.”
“So accommodating of my dietary requirements, our waiter Nate took time to annotate the entire menu to work out what was possible. Delicious food which looked like a work of art on the plate. Would definitely recommend and return!Vegetarian options: The kitchen is very happy to adapt dishesDietary restrictions: Brilliant understanding from the waiting staff and kitchen very willing to adapt dishes”
“Pretty good! Ava a great heat level at Medium!I ordered the chicken and waffles with fries. And it was all good. Waffle was a great size, the tenders were huge, fries were plentiful and seasoned.”
Online Reservation Available
“Had the bread and ombré cheese; farro and local mushrooms, trout; lamb; chocolate mousse and peach sorbet. Excellent food. Impeccable, relatable service. Nice ambiance. One negative- when the front door opened, a draft swept through. Loved our special 39th Valentines Day.”
“This was our first time going some super fancy. The atmosphere was absolutely breathtaking and the skyline view of Nashville! The service was fantastic and our server was so helpful with helping us decide what to get!! Lastly the food was HEAVENLY, will definitely go back again”
“We were in Nashville for a few days and The Treehouse was near our stay. We decided to pop in for dinner and our meal was delicious. Tanner, our server, was very attentive and knowledgeable. His recommendations were great and we enjoyed the atmosphere and food. My husband had the chicken (bring your appetite - it is huge!) and I had the gnocchi. We also enjoyed the burrata starter. We hope to return again when the weather is nice and enjoy their large outdoor space.”
“We tried Henrietta Red today, based on a recommendation from Southern Living magazine. Everything we had was delicious. I had the roasted oysters with tomato chili sauce, gulf shrimp, and my husband had the sourdough French Toast. It was all delicious! Highly recommend!!!”
“Curated cocktails working with the patron to develop a real visceral experience.And it’s off Broadway which is why it took me so long to find as I don’t do the touristy things. Learned that they’ve been here 15 years crafting true cocktails. Sad it took me so long to find! Sam and Brandy - amazing bartenders. Cocktail creation is stellar and that’s where this place shines - not off the beaten path just for fun, but truly putting thought and science behind creating an EXPERIENCE.So Sam worked with me to find my tastes - sampling products along the way to dial in to ensure I would enjoy his creations. And enjoy I did… spectacular experience!While sad that Fable closed, happy to find this gem. It’s strange to me that there are so many tourist bars around here so not sure who will find this review but if you have a developed palette and care about your drink, go to Patterson House and just enjoy the ride…”
“So accommodating of my dietary requirements, our waiter Nate took time to annotate the entire menu to work out what was possible. Delicious food which looked like a work of art on the plate. Would definitely recommend and return!Vegetarian options: The kitchen is very happy to adapt dishesDietary restrictions: Brilliant understanding from the waiting staff and kitchen very willing to adapt dishes”
“EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that made us feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is now my "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe of the culinary splendor we received. Thank you!”
“This is the first one I ever been to Avo in over 7 years. I had a late lunch with a friend who is vegan and I did not know they were no longer raw vegan. She had the Nachos which were piled high and she liked them. I ordered the vegan cheese plate to share and the seasonal pot pie. Noah was the chef that day and he put his foot in it on Friday! My friend had to thank him and let him know how well he did. The pot pie had sweet potatoes on it which I was not expecting because it was a little too sweet for me BUT I had leftovers and it tasted better the next day! Fury was our waitress and she was so fun and attentive! She was down for our respectful shenanigans. The place is casual and designed like most places modern causal places. Open, open bench sitting in one side and a chair on the other.”
“Husband and I did bar dining on a Sunday with 815 reservations, great staff to patron ratio and we never were waiting on anything or felt like we were being ignored. Complementary valet with the hotel is included, I could see how if it were a busier evening or you did the prefixe dinner how you can go over that time and possibly end up paying, but we did not have an issue. Mushroom soup to start with was absolutely delicious and beautiful presentation. Husband had tile fish entrée and I had pork medallions which were both definitely tasty, but both a little over salted and the spice rub on the outside of the pork was a little over powering, but still a tasty flavor. Very delicious whiskey sour and Manhattan cocktails. No dress code is enforced but everyone seemed to have business casual/cocktail attire on, but there was only about eight other people in the restaurant. Saw several people around us getting oysters and caviar, so definitely would go here if that is your thing”
“This place is so nice. We got here around 9pm but stayed until the closed. We sat at the bar and ordered drinks and the Miso eggs and they were both delicious. We talked to the bartender Brandon and the server Peter. We had a nice chat about small town living and moving to the big city. Even though he has people at the bar he made the experience so personal. At the end of the night we meet the cook (who made the eggs) Devon and told him how amazing the eggs were. The drinks were beautifully made and would recommend the Crocodile tears and the Southern gothic. Both strong drinks but beautiful balance and great body.”
“FANTASTIC restaurant!!!! We are foodies and always looking for excellent restaurants and this one is a solid 10/10!! The owner was amazing, very friendly and helpful and had a great personality! And the food.....sooooo good! I got the yogurt chicken and it was unlike anything I've had before! The flavors and textures were incredible! We also order the chicken roll ups and that was an amazing start to our meal! My hubby got the spicy chicken and while it was spicy, it wasn't spicy for the sake of being spicy....it was flavorful! We ended with the baklava and that was some really good baklava! HIGHLY recommended!!!”
“My daughter has been asking me to come here to get Knaffa. so I came by and got her some. The knaffa was fantastic. But the real magic of this place is the people. While I waited for my order, I spoke with several employees, and they all treated my daughter and I like they've known us for years. My family and I will definitely come back for dinner very soon!”
24 Hour Restaurants
“How adorable is a secret garden theme bar! We came here to celebrate my birthday with a group of 12 and it was excellent. The T&R team was so accommodating, our food was delicious (get the taco platter for a group!) and our drinks were fabulous. Kat, our server, took excellent care of us and had fantastic recommendations for everyone. We also tried the adorable Secret Garden specialty batch cocktail drink (basically a flower bouquet!!!) and it was tasty and so fun to share. I know the themes change every so often, but I can't wait to see what they'll do next up here. Would recommend for a fun celebration with a group, girls night or a romantic evening! We requested an indoor spot because it's still cool outside, but I wish it was a few weeks later because the outdoor patio looks so inviting! I think we'll have to come back!”
“Every time we come south we visit the Waffle House. We were late night eaters this time after the Opry. We got a wonderful waitress named Kelsey. She was better than the grits and those were the best we ever had. What a great late night breakfast meal we enjoyed here. It was such a great experience on every level. Can't wait to come to this one again. Yummy”
“I came in for an 8:00 a.m. breakfast. The food was good, the price was very reasonable, and the workers were very friendly and down to earth.I enjoyed listening to their interactions and conversations with each other and the customers. It makes for a great overall environment.”
“After 6 hours of delayed flights, we finally got to Nashville at 3 am. Waffle House is it! This place is typical Waffle House - kind of comforting knowing the menu is the same everywhere. The cook and wait staff were pleasant and very talkative. The stream of customers makes it a people watching place. The food was good as usual.”
“My sisters and I had literally just left the hospice facility after losing and saying goodbye to our Dad. It was about 2am. We were grief stricken, exhausted, and, frankly, a little lost emotionally. We saw the sign as we exited the 196 and turned in like youngsters after a night on the town. The place was full, as always, and I believe there were only two people working. A waitress and cook. We were lucky to nab a table, and the waitress was right there. We had great service. Great food, and even managed to reminisce and have a little laughter in the midst of deep loss. Kudos to the crew working 2am on 01/12/24. You brought joy and healing to aching hearts.”
“This is a great little Waffle House. This restaurant was very clean. The food is typical Waffle Hoise fare with wonderful care from the servers. I usually get the hash brown bowl and add more items to it. The coffee is a simple fresh brew with a good taste. I would come back again.Parking: Plenty of free parking spaces”
“Love most Waffle Houses !Amazing to watch cooks !Food was excellent as usual.Service fast+helpful.They were however very slow cleaning after the rush they had ....especially the bar that needed cleaning. A big pot of food sat on bar right beside the cash register the 30 min there. Prices excellent. I got 3 eggs +hash browns scattered on raisen toast with apple butter for less than $7,00 !”
“Excellent service and the Short Order Cook cooked our breakfast to perfection. My wife had biscuits and gravy and I had hash browns with four extra toppings plus toast. We both had coffee and wanted decaf as a second cup but they were out until the manager shows up.”
“Curated cocktails working with the patron to develop a real visceral experience.And it’s off Broadway which is why it took me so long to find as I don’t do the touristy things. Learned that they’ve been here 15 years crafting true cocktails. Sad it took me so long to find! Sam and Brandy - amazing bartenders. Cocktail creation is stellar and that’s where this place shines - not off the beaten path just for fun, but truly putting thought and science behind creating an EXPERIENCE.So Sam worked with me to find my tastes - sampling products along the way to dial in to ensure I would enjoy his creations. And enjoy I did… spectacular experience!While sad that Fable closed, happy to find this gem. It’s strange to me that there are so many tourist bars around here so not sure who will find this review but if you have a developed palette and care about your drink, go to Patterson House and just enjoy the ride…”
“we were staying at a hotel nearby the past week and on our first morning, we stopped here for breakfast. the staff was wonderful and the food was amazing. we came back for brunch 2 more days because it was such a great place. I would highly recommend this place to anyone.”
Takeout Restaurants
“The beef birria tacos and consommé are simply out of this world! Best tacos I’ve ever eaten. Nothing in Los Angeles even comes close! MDLV will be my must-have meal every time I’m in Nashville from here on out! Thank you for your amazing food and much respect to your chefs and staff.”
“By far best Italian sandwiches I’ve eaten reminded me of a Italian deli upstate NY authentic Italian foods and grocery and you can get breads, lunch meats fresh cut and desserts. Keep in mind prices are due to authentic Italian shipment. Loved the patio long lines devolve quick and foods fresh. Amazing gem. Will recommend and definitely will come back!”
“Having had many of the typical "Best Indian Food In Nashville" spots, this beat them all. The food was incredible. We had the chicken kadai, butter chicken, and the daal makhani (which if you've never had, do yourself a favor and get it from here!). The garlic naan was also great. Service was great, our waiter gave us great recs. We'll certainly be back!”
“The burgers were the best I’ve had since before the owner of Jumbo & Delicious passed away. Years ago! Very very good, just how it comes. My husband doesn’t even like sauce and he loved the sauce that came on it. The pickles were almost too close to the taste of cucumber (hate cucumber) but they were good too!The fries were okay. Nothing to write home about. Not sure why people like these pencil sized fries. The seasoning was okay as well. I like Zaxby’s fries better.The cheese curd appetizer was very good and the manager came to check on the taste of those. Forgot to take a pic of those because we were hungry.The burger meals were $15 each and appetizer was $11. Not terrible prices for these times.They allow dogs, it seems. So that is cool. The place was packed but we got seated pretty fast. It got even busier as we left. Overall, you must go in to try the burger or the onsite brewery (which I did not try, but not my thing to spend tons on beer).”
“My daughter has been asking me to come here to get Knaffa. so I came by and got her some. The knaffa was fantastic. But the real magic of this place is the people. While I waited for my order, I spoke with several employees, and they all treated my daughter and I like they've known us for years. My family and I will definitely come back for dinner very soon!”
“Great place to eat barbecue, the brisket was delicious, and the burnt ends were too, I tried the macaroni and cheese, and the mashed potato, and both were delicious, I was disappointed when they brought me the burnt ends with only five pieces and I was really hungry but at the end can't finish the side's, forget to mention the cornbread was toasted and that enhances the flavor, that's just my humble opinion”
“We just returned from a fun long weekend in Nashville. Eating at Cafe Roze for dinner was our culinary high light. Their chili eggplant dish was unbelievable. What I wouldn’t do for that recipe…and the talent to prepare it to perfection. I wanted to continue vegetarian so I ordered the simple pasta - also done to perfection. Others at our table had the paprika chicken, wedge salad with salmon and vegetarian dinner bowl. All raved about their dish and ate every bite. This is a very special cafe. Small intimate and lovely - but the food is the star. The noise level was not crazy loud either which we appreciated. Best restaurant in Nashville by a mile.”
“we were staying at a hotel nearby the past week and on our first morning, we stopped here for breakfast. the staff was wonderful and the food was amazing. we came back for brunch 2 more days because it was such a great place. I would highly recommend this place to anyone.”
“Service was incredible and the food was so fresh and relatively healthy. It's a lively casual environment, very clean and a lot of attention to bussing tables and checking in with everyone. Really good!”
“We were in Nashville for a few days and The Treehouse was near our stay. We decided to pop in for dinner and our meal was delicious. Tanner, our server, was very attentive and knowledgeable. His recommendations were great and we enjoyed the atmosphere and food. My husband had the chicken (bring your appetite - it is huge!) and I had the gnocchi. We also enjoyed the burrata starter. We hope to return again when the weather is nice and enjoy their large outdoor space.”
“The burgers were the best I’ve had since before the owner of Jumbo & Delicious passed away. Years ago! Very very good, just how it comes. My husband doesn’t even like sauce and he loved the sauce that came on it. The pickles were almost too close to the taste of cucumber (hate cucumber) but they were good too!The fries were okay. Nothing to write home about. Not sure why people like these pencil sized fries. The seasoning was okay as well. I like Zaxby’s fries better.The cheese curd appetizer was very good and the manager came to check on the taste of those. Forgot to take a pic of those because we were hungry.The burger meals were $15 each and appetizer was $11. Not terrible prices for these times.They allow dogs, it seems. So that is cool. The place was packed but we got seated pretty fast. It got even busier as we left. Overall, you must go in to try the burger or the onsite brewery (which I did not try, but not my thing to spend tons on beer).”
Drive-Thru Restaurants
“As if the White Chocolate Vanilla Frappe wasn't enough, the atmosphere is pretty awesome and actually reminds me of my days in Seattle. A plethora of choices await you from the drinks to the pastries and the entrees, which I'm looking forward to trying. To top it all off, Keith is about as mellow and nice a person as can be, which makes going there an even more pleasurable experience. Take the time to get out to Donelson and find this gem, you will NOT regret it.”
“I order through Grubhub, my food was delicious. Best tacos, the birrias were so yummy, and the taco salad was the best I've had in a long time. I got several things to try them out. The servings were more than I expected so I have leftovers for at least 2 more meals. I highly recommend you give them a try.”
“Seated quickly even without reservations, everyone working there was very kind and welcoming, and food came quickly as well. Clean facilities, cute decor, and the food was tasty (except we personally didn't like the chicken sausage but that's just us! Some may find it delicious). The lemon poppy seed bread for the French toast was a wonderful twist on a classic breakfast dish imo.”
“Moved here from New Orleans a year ago. Best burger I've had in Nashville. Yummmm. I got he double cheeseburger with grilled onions. Juicy inside, deliciously messy, oozing with flavor. Crisp char on outside. So good. Would drive from Lebanon just to eat this burger again.”
“We were on the way home from picking up my mom from the airport and stopped in for supper. The service was amazing and the food was delicious. There were two ladies working in the front. They were very attentive. It wasn’t particularly busy when we were there and Charlie and Bro could have easily been sitting down playing on their phones. Instead, they were cleaning. It was spic and span in the dining area!!! They were cleaning and changing out the bbq sauce bottles, wiping all of the tables, chairs, vacuuming a mopping the rugs, wiping off the chairs and booths. Really utilizing their down time. And that’s not very common to see these days, sadly. I had to brag on them in person, but also wanted to write a review also because many times the focus is always on the bad, so I am very happy to share a great review for a restaurant that was all around great today and especially to call out Charlie and Bri that were so hospitable and working so very hard! Great job, ladies!”
“The Nashville Palace was one of my favorite places that I visited when I took a road trip down to Nashville. I got lunch there, and while eating they had an amazing country duo that was playing up on the stage the entire time I was there. Best part about it was the concert was completely free! The food was great, a lot better than I expected. The atmosphere inside here is awesome if you are a fan of live music. Staff was friendly. The prices were reasonable. Fun spot to eat while catching some live music.”
“Do not hesitate to wait. There’s not a chance you’ll find something better by the time you get to whatever back up restaurant you pick.Big Al’s Deli is small and feels like you’re with family the moment you step through the door. You’re greeted and treated like you just got home. The service is exceptional, the atmosphere is friendlier than you’ll find anywhere outside of grandma’s kitchen, and the food takes you to a different place and time where everything just feels right.Get the catfish. Listen to what the waitress suggests you try, and enjoy an experience unlike any other.”
“The price was very reasonable and the food was great. Definitely a good spot for great chicken tenders and sandwiches. Lots of room for indoor and outdoor seating. The staff is friendly. Absolutely recommend if you love a good fried chicken sandwich or tenders.”
“Having had many of the typical "Best Indian Food In Nashville" spots, this beat them all. The food was incredible. We had the chicken kadai, butter chicken, and the daal makhani (which if you've never had, do yourself a favor and get it from here!). The garlic naan was also great. Service was great, our waiter gave us great recs. We'll certainly be back!”
Fine Dining
“Hands down the best all around dinner experience in Nashville. Presentation was off the charts! This was our first time visiting, they had a “Christmas Eve” menu which looked delicious but we came with our hearts set on the steak; no questions asked the kitchen was happy to adjust, we received the best steak we have tasted yet! The staff was beyond wonderful, the atmosphere was perfect. Love love loved Yolan; this will be a must have every time we visit Nashville! Thank you Yolan for the perfect Christmas Eve experience!”
“I’ve eaten in many of the best restaurants in the world, including luxury cruise lines. Lunch at Locust in the 12 South Nashville was the greatest culinary experiences of my life. The menu, Service, beverages, absolutely everything was a taste bud sensory magnificence. Be patient with the reservation process as they really are always sold out. Don’t be afraid to go on a waitlist if you can’t find your time. You will love Locust.”
“Jeff Ruby’s Nashville was exceptional. I have been to other Ruby’s and could trust their service coming in from out of town that it was going to be top notch for an important night. Corridan our server got the notes from the host that we were in a rush was he and the servers assistant Corbin kept us on time to make a show across town. The touch points were just enough to share the marvelous service but allow us the space to talk.I highly recommend JR’s; Alissa, Corridan, & Corbin, I appreciate the moment and memory you created for me more than you’ll realize.Parking: Valet out front was great. They were fast and terrific to chat with during the short wait.”
“Kayne Prime lives up to its name. Optimum levels of Flavor. Kayne Prime has the best Bone in Ribeye I have ever had in my life. The Bone Marrow Butter on top was a treat that complemented the juices of the 24oz. The Waitor was outstanding. The service was incredible.”
“This place is all about the details.- Parking directly below the restaurant was much easier than eating on Broadway.- We noted on the reservation this was an anniversary dinner. The menu and dessert plate had "happy anniversary" emblazoned across them. We're not anti-alcohol but didn't order any drinks; a manager brought out two glasses of Sicilian sparkling lemonade in lieu of champagne.- The steak options were brought out and explained, from origin to rarity to signature presentation. We just went for filets but man, we can see how the prices of A-5 Wagyu or an Australian tomahawk are justified. Even their more "standard" steaks are from a family-owned ranch operating 130 years.- The seafood tower had dry ice embedded so they could pour a little water and have it billowing fog on the table.- All the staff were tops. Our waiter, Brady, gets huge marks for personality, attentiveness, and depth of answers to our questions. Even returned from the bathroom to find he had folded my napkin into a triangle.- Bathrooms had a signature scented candle made by a local candle shop.- Everything was delicious. Appetizers, entrees, desserts -- excellent flavor/seasoning/pairing and meticulous presentation. Never before had someone ask me to cut a steak through the middle as they brought it to ensure it was cooked perfectly to order.We only get out for a nice dinner a couple times per year but have determined this place will get a return visit over Virago, Bourbon Steak, The Twelve Thirty Club, Jeff Ruby's, and 5th & Taylor. Unless we're looking for live music or a rooftop view, the details at Harper's win.”
“My partner took me for my 30th birthday celebration, and I was BEGIND blown away. I am in recovery and have been for almost three years, so to find a restaurant as nice as this, with an incredible NA wine pairing with a fixed feast meal was just BEYOND any of my expectations. I loved every course, all the way down to the very ending with a personalized birthday cake make specifically for me from the in-house pastry chef. Audrey is top tier, and THE place to go for an unforgettable experience and evening. Thank you, from the bottom of my heart.”
“Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this.Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It’s a one and done place for me.”
“This was an amazing food and wine journey. Do yourself a favor and get the wine pairing (if you drink) as the Somm was spot on and extremely talented! The food was so creative, fun, and delicious. The environment is engaging and fun. Honestly it was better to us then The French Laundry for creativeness, approachability and environment. Everything was simply amazing while relaxed and fun. The chefs are beyond talented, chatting with you while building and keeping their rhythm on their dishes. It was a phenomenal adventure and we can’t wait to go back!”
“Amazing food, awesome service. We booked the private room for 12 of our customers from a conference, cocktails first, then were treated to a mouth-watering dinner accompanied by wine and very gracious hosts. Everyone attending said it was the best dinner experience they'd enjoyed ever. Highly recommended if you want to take guests, well priced, excellent value. Hayley was incredibly prompt and professional when booking and dealing with our queries.”
“Great place to eat barbecue, the brisket was delicious, and the burnt ends were too, I tried the macaroni and cheese, and the mashed potato, and both were delicious, I was disappointed when they brought me the burnt ends with only five pieces and I was really hungry but at the end can't finish the side's, forget to mention the cornbread was toasted and that enhances the flavor, that's just my humble opinion”
“We had an amazing dinning experience at hawthorne, thanks to our server T who performed perfectly.The tortellini were delicious and rich. Steak was proper as well. Martini and wine selections made everything g just right. Sous chef CJ even cam out to speak about the meal which added a nice touch.”
“Hands down the best all around dinner experience in Nashville. Presentation was off the charts! This was our first time visiting, they had a “Christmas Eve” menu which looked delicious but we came with our hearts set on the steak; no questions asked the kitchen was happy to adjust, we received the best steak we have tasted yet! The staff was beyond wonderful, the atmosphere was perfect. Love love loved Yolan; this will be a must have every time we visit Nashville! Thank you Yolan for the perfect Christmas Eve experience!”
Cheap Eats
“It was a long time since I was last time. It isn't on my way. Too bad because it is a very nice cozy place. When they open, it was only a window available for purchasing bagels. Also, as I can remember well they closing early, even before Noon. Now rhere is a nice seating room including outdoor seating. Besides bagels, bagel sandwiches there's a variety of espresso drinks. I liked my cappuccino. Bagels are so yummy. I bought half dozen and all were delicious. Service was good and employees delivered it with a smile.”
“This is a cornerstone of local cuisine in Nashville. They were there long before the term "WeHo" ever existed. The don't miss menu item is the Tipper Dog. Best char dog outside of Chicago. Best place to visit before/after your first Stent is inserted. The Wasabi mayo and Sweet Potato Fries is the best no guilt culinary experience. SAVOR-5/5”
“So good I had a hard time choosing what flavore I wanted. It's so nice to have a good selection of vegan ice cream flavors. I went with my favorite mint chocolate chip but tested the Carmel/coffee or something like that which was very good and made the choice a hard one ;) My husband and I Sat outside and watched the volleyball players while we enjoyed our treat. He had the cookies and cream and said that he wouldn't have even guessed it was dairy free.”
“We had an incredible dining experience here chatting away about the future of technology and artificial intelligence. The entire room was interested, bring the brightest conversations to this beautiful lounge almost speak easy hideaway in Nashville. (We heard they sage the hotel) so it's always a good energy there. Enjoy their light and contemporary furniture delightfully designed. Thank you.”
“Lindsey was our waitress and she was incredible ! She was attentive and sweet. We’ve been to the Gatlinburg location several times - we are big pancake pantry fans. This location was a lot more modern - different menu. Mimosas! We love to see it.Again, Lindsey was amazing & made our experience a 20/10.”
“Very busy spot; but the lines move quick, very fast food style, but not fast food taste or qualityThe Mac and cheese was like a baked homemade version instead of a Kraft dinner style- really enjoyed this.The beans were a little spicy, but good.The brisket was delicious. It was melt in your month style yum..The picnic table style seating was neat- and clean are. Very cool set up.”
“Definitely worth coming here! But I highly recommend coming early, we waited about an hour and a half. The staff was very good to us, options are there to walk around their little shops to kill time or play corn hole. I had the Brisket and eggs for a Saturday brunch and it was well worth the wait. Trent was our server and he was very helpful for us because we have never been here before. Definitely will be coming back soon!”
“By far best Italian sandwiches I’ve eaten reminded me of a Italian deli upstate NY authentic Italian foods and grocery and you can get breads, lunch meats fresh cut and desserts. Keep in mind prices are due to authentic Italian shipment. Loved the patio long lines devolve quick and foods fresh. Amazing gem. Will recommend and definitely will come back!”
“Every single item we ordered was phenomenal! Our 2 year old also enjoyed his pasta dish. The pork chop with clams was a unique dish to me, not something I’m used to seeing and it was excellent, we used the sour dough bread to dip into the broth. We nearly licked our plates clean! Our server was knowledgeable about the menu and very friendly. Highly recommend and will be coming back.”
“We tried Henrietta Red today, based on a recommendation from Southern Living magazine. Everything we had was delicious. I had the roasted oysters with tomato chili sauce, gulf shrimp, and my husband had the sourdough French Toast. It was all delicious! Highly recommend!!!”
“We have fallen into the habit of getting lunch or dinner once a week here. We could never be bored as there is always a new and delicious special to try. We love the pairing with No Quarter where we can have a drink and play some pinball.”
“Lindsey was our waitress and she was incredible ! She was attentive and sweet. We’ve been to the Gatlinburg location several times - we are big pancake pantry fans. This location was a lot more modern - different menu. Mimosas! We love to see it.Again, Lindsey was amazing & made our experience a 20/10.”
“The food was great, and our waiter, Matthew, was absolutely the best. I would give The House of Cards 5 stars just based on Matthew. The magicians were superb. We will be returning.”
“Jeff Ruby’s Nashville was exceptional. I have been to other Ruby’s and could trust their service coming in from out of town that it was going to be top notch for an important night. Corridan our server got the notes from the host that we were in a rush was he and the servers assistant Corbin kept us on time to make a show across town. The touch points were just enough to share the marvelous service but allow us the space to talk.I highly recommend JR’s; Alissa, Corridan, & Corbin, I appreciate the moment and memory you created for me more than you’ll realize.Parking: Valet out front was great. They were fast and terrific to chat with during the short wait.”
“Awesome restaurant! Our server, Claudia, was fun, knowledgeable, and attentive. Great Nashville restaurant for anyone looking for farm to table or an elevated menu & experience.”
“Our waitress was beyond friendly, accommodating, and knowledgeable with options. Great suggestions and the food was incredible. She also suggested the smoked option for our old fashioned drinks, and we thought the Sidecar with the experience of adding the smoke right by our table was a great add on. We sat right in front of the stage and the live music was fantastic. I celebrated my 39 birthday and couldn’t have been happier with choosing the Supper Club! Can’t wait to come back again when we are in town again.”
“This is the first one I ever been to Avo in over 7 years. I had a late lunch with a friend who is vegan and I did not know they were no longer raw vegan. She had the Nachos which were piled high and she liked them. I ordered the vegan cheese plate to share and the seasonal pot pie. Noah was the chef that day and he put his foot in it on Friday! My friend had to thank him and let him know how well he did. The pot pie had sweet potatoes on it which I was not expecting because it was a little too sweet for me BUT I had leftovers and it tasted better the next day! Fury was our waitress and she was so fun and attentive! She was down for our respectful shenanigans. The place is casual and designed like most places modern causal places. Open, open bench sitting in one side and a chair on the other.”
“The food was excellent. Our server Kadence, very knowledgeable young man, Of the foods preparations and bar drinks as well. Atmosphere was nice. Highly recommend this restaurant.”
“Man just plain GREAT BBQ! When I left their, I hand to ask for the doggie bag. The brisket was a hit! That TX cut. Now Bill and I go way back and he's my BBQ Brother. They truly know what they are doing with that smoker! Thank you Bill. I'll see you around!”
“Exquisite! The best dining experience from the staff to the decor and most importantly the quality of beef and food; not to mention an excellent bar and servers. Our waiter, Jay was so helpful in our choices- expwrt staff all the way!”
“This place is so nice. We got here around 9pm but stayed until the closed. We sat at the bar and ordered drinks and the Miso eggs and they were both delicious. We talked to the bartender Brandon and the server Peter. We had a nice chat about small town living and moving to the big city. Even though he has people at the bar he made the experience so personal. At the end of the night we meet the cook (who made the eggs) Devon and told him how amazing the eggs were. The drinks were beautifully made and would recommend the Crocodile tears and the Southern gothic. Both strong drinks but beautiful balance and great body.”
“We just returned from a fun long weekend in Nashville. Eating at Cafe Roze for dinner was our culinary high light. Their chili eggplant dish was unbelievable. What I wouldn’t do for that recipe…and the talent to prepare it to perfection. I wanted to continue vegetarian so I ordered the simple pasta - also done to perfection. Others at our table had the paprika chicken, wedge salad with salmon and vegetarian dinner bowl. All raved about their dish and ate every bite. This is a very special cafe. Small intimate and lovely - but the food is the star. The noise level was not crazy loud either which we appreciated. Best restaurant in Nashville by a mile.”
“A Nashville gem, locals staple, and also a must visit for out-of-towners. Great southern home cooking ? Served communal style ? in a historic Germantown Victorian ? Pass the food please. Leave full! We also love their catering, comes in super handy for holidays.”
“This place is all about the details.- Parking directly below the restaurant was much easier than eating on Broadway.- We noted on the reservation this was an anniversary dinner. The menu and dessert plate had "happy anniversary" emblazoned across them. We're not anti-alcohol but didn't order any drinks; a manager brought out two glasses of Sicilian sparkling lemonade in lieu of champagne.- The steak options were brought out and explained, from origin to rarity to signature presentation. We just went for filets but man, we can see how the prices of A-5 Wagyu or an Australian tomahawk are justified. Even their more "standard" steaks are from a family-owned ranch operating 130 years.- The seafood tower had dry ice embedded so they could pour a little water and have it billowing fog on the table.- All the staff were tops. Our waiter, Brady, gets huge marks for personality, attentiveness, and depth of answers to our questions. Even returned from the bathroom to find he had folded my napkin into a triangle.- Bathrooms had a signature scented candle made by a local candle shop.- Everything was delicious. Appetizers, entrees, desserts -- excellent flavor/seasoning/pairing and meticulous presentation. Never before had someone ask me to cut a steak through the middle as they brought it to ensure it was cooked perfectly to order.We only get out for a nice dinner a couple times per year but have determined this place will get a return visit over Virago, Bourbon Steak, The Twelve Thirty Club, Jeff Ruby's, and 5th & Taylor. Unless we're looking for live music or a rooftop view, the details at Harper's win.”
“Definitely worth coming here! But I highly recommend coming early, we waited about an hour and a half. The staff was very good to us, options are there to walk around their little shops to kill time or play corn hole. I had the Brisket and eggs for a Saturday brunch and it was well worth the wait. Trent was our server and he was very helpful for us because we have never been here before. Definitely will be coming back soon!”
“The food was absolutely amazing! Our waitress was perfect! Friendly, Informative, out going and great at her job!! HIGHLY RECOMMEND IF 10 ⭐️'s were an option ehat would be my vote!!! This place is a Nashville gem!!”
“The best restaurant and experience in NashvilleDietary restrictions: Perfect for everybody! Friendly for all dietary restrictions!Great experience and ambience.You leave the restaurant with your stomach and soul full of happiness.”
“We were in town all week for meetings and ended the week with an amazing dinner. There was 15 of us, and the service that we received was amazing. I recommend the pork chop, and the prime rib. For dessert you have to get the pecan pie. Best dessert ever!!! Cole was the best, he was very attentive and provided great service!!!!”
“This is a cornerstone of local cuisine in Nashville. They were there long before the term "WeHo" ever existed. The don't miss menu item is the Tipper Dog. Best char dog outside of Chicago. Best place to visit before/after your first Stent is inserted. The Wasabi mayo and Sweet Potato Fries is the best no guilt culinary experience. SAVOR-5/5”
“EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that made us feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is now my "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe of the culinary splendor we received. Thank you!”
“Sperry’s never disappoints! My husband & I enjoyed our first wedding anniversary here, but it wasn’t our first trip. The steaks were absolutely perfect, the shrimp bisque soup was the best soup I’ve ever had, we always enjoy the salad bar, & the desserts were to die for per usual! We’ll absolutely be going back.”
“We went there during brunch. Our waiter was James who was awesome and very knowledgeable. Our food was just excellent will be coming back. Thank you so much, James.”
“Always delicious. Always creative. The warmth of the staff, the consistency of the quality of the food, the overall vibe - our favorite restaurant in Nashville. ♥️”
“I’ve eaten in many of the best restaurants in the world, including luxury cruise lines. Lunch at Locust in the 12 South Nashville was the greatest culinary experiences of my life. The menu, Service, beverages, absolutely everything was a taste bud sensory magnificence. Be patient with the reservation process as they really are always sold out. Don’t be afraid to go on a waitlist if you can’t find your time. You will love Locust.”
“Very busy spot; but the lines move quick, very fast food style, but not fast food taste or qualityThe Mac and cheese was like a baked homemade version instead of a Kraft dinner style- really enjoyed this.The beans were a little spicy, but good.The brisket was delicious. It was melt in your month style yum..The picnic table style seating was neat- and clean are. Very cool set up.”
“⭐️ ⭐️⭐️⭐️⭐️ The food. The service. The portions. This place is amazing and worth every penny. The owner was very attentive and provided the best service I have had anywhere in a very long time. Thank you!”
“Great food and service. Our server, Tandy, was exceptional. She was very customer oriented, knowledgeable about the menu and the area. I will definitely be back!!”
“I’ve been slowly working through the menu and I have yet to get a plate I did not like. Both salmon plates are incredible, I finally got to try the prime rib and I was in heaven. We sat in the bar one night, our server had my old fashioned out to the table with our waters incredibly quick.Get the mozzarella sticks.”
“We had a great time last night at Bad Axe! We had a bigger party (around 12-15), and there were never any issues with service. Sam was great! The axe throwing was fun too! They showed us the ropes and then let us go at it, and we had a blast! Definitely will be coming back, and definitely recommend it to others!”
“Pros- Great food- Nice setting & atmosphere- Middle eastern furniture sitting area- Nice & Outgoing employees- Fast & Fresh- Great desserts- Great saucesCons- Would love to come here atleast once a week, but can’t. 3rd time visiting this place, each time left with my jaw on the floor (negatively). NOT because the food wasn’t good or because service was bad, but it’s just… $$$ WAY TOO PRICEY! $$$… For example, my last visit, party of 4, nearly paid $100!* Ordered a soda, received a 12oz can, NO free refill = $2I can literally go to walmart, which is the across the street & purchase a 2L bottle for that price.I did however see a soda fountain machine, not sure why they gave us cans. Maybe the machine was new & not set up yet or broken or something else, I don’t know.* Juice drinks $7* (solo) Wrap $11/$12. To add fries/drinks it’s $6, which is no different from if I were to purchase them separately. Aren’t combos suppose to be cheaper?* Specialty Plates, depending on the plate, it’s $19/$22/$25. NO salad or soup or drink included. Adding them can make the price sky rocket to almost $30/$35.* Bowl $16/$17, NO drink- There’s NO combo price offerings. Everything is sold separately, which just adds on to the price you have to already pay.My suggestion is to make combo offerings for ALL meal options.Wrap Combo = Wrap, Fries, & DrinkPlate Combo = Plate, Soup or Salad, & drinkBowl Combo = bowl, & drink”
“Love Yoshi’s! Their green and red currys are the best I’ve had in Nashville so far, chicken pad Thai is great. Sushi is solid, as is their Pho. Not really a bad thing on their menu. Take out is quick and dining in is great!”
“We found this little spot and it was packed with locals. We waited in line and boy was it worth the quick wait! An iced chai, some amazing coconut cookies and some shortbread cookies were our order. We wanted to try new things to us! The owner(?) gave us amazing service and offered us a Sambusa to try and it was AMAZING. A great unique coffee shop with superb service, great coffee and amazing pastries/ food! Thanks for the service and education into Somalian food. When in Nashville we will return!”
“Monthly trip to Nashville. We typically have breakfast at the Broken Yolk. This time we decided to try Sun Diner. This will be our new breakfast diner! The atmosphere is very "Nashville" with songs playing by Cash, Elvis, etc. Service is VERY good. Lily was our server and she never stopped moving. This is a busy place, I don't know if there is a wait time. We did not have to wait . The menu is great, large food portions or smaller sides if you need less. We really enjoyed this! Thank you”
“We loved Valentinos. The food was excellent, the service was excellent. Our server, Grant, was helpful but unintrusive, which is what we liked. The ambiance was romantic and relatively quiet, though we had diners all around us. The place is not huge, so it's nice they accept reservations. It was our anniversary and they surprised us with a free dessert. That was so nice of them. Only minor annoyance is that you have to park on the street and street parking in Nashville is hit and miss. We were lucky that we went during the week. I can see parking being a problem on the weekend.”
“Awesome tacos and tortilla soup place and more!! Got to be the first customers on their first Sunday open. Devin made a great Cuba Libre and spicy pineapple margarita!! ???Spicy Carne Taco was our favorite. Definitely going back.”
“What a great surprise!!! Totally worth the drive from Murfreesboro for the Churasco sandwich, empanadas or taco. Best empanadas I’ve had since living in Santiago de Chile! You won’t be disappointed!”
“Absolutely, hands down, the best fish and chips I have ever had. Everything is obviously made from scratch (even the tartar sauce). My wife loved it and she isn’t even much of a fish person. Put this place on your list of restaurants to try!”
“We went with the family and had a great experience at this restaurant. All of the foods were delicious and fresh, and the staff were very nice. Everything tasted great and we would definitely come back again to try other things on the menu!”
“Went here with a group and each of the main dishes were really good. Got the corn beef and cabbage. The corn beef was tender and very flavorful. The cabbage was well seasoned. Also had the scotch egg, and was not the impressed by it. Ok cooked, but not much flavor. The fish of the fish and chips was very good. Tender and well seasoned.”
“This place is unique in a good way. We love the atmosphere here and always look forward to dinning here. We've never had a bad bite yet. The servers are very attentive and kind. I had the salmon with spring vegetables and my husband had the hanger steak. Drinks are amazing and the deserts are top level. The restaurant has a very intimate feel which makes it feel very personal and special.”
“In Nashville from PA to see a band we love, sold out shows, two nights for us. Service wise, they handled a very packed venue with excellence. Food was much better than the bar food we were told to expect. Band sounded great in the room. Thanks for hosting two very pleasant and memorable nights for us!”
“Very nice place, the service is Eggcellent and the food is egglicious ?. We had the HumTum and Lachko and they both were amazing! Highly recommend the Mango Mastani .”
“The beef birria tacos and consommé are simply out of this world! Best tacos I’ve ever eaten. Nothing in Los Angeles even comes close! MDLV will be my must-have meal every time I’m in Nashville from here on out! Thank you for your amazing food and much respect to your chefs and staff.”
“Very cool atmosphere. Only reason I gave it a 4/5 was bc they ran out of food and I’m a diabetic so all they had to serve were pretzels in a bag, otherwise very cool industrial vibe”
“Just tried EDESSA tonight and it was absolutely delicious. I lived in Adana, Turkey as a kid child and the food at EDESSA is authentic! The waiter was great and the atmosphere was lively. The traditional music is great. We had the Boregi, Baba Ganoush, , Mixed Grill, Adana Kabob and Baklava and Turkish tea (cay). We will definitely be back!!!”
“Typical steakhouse feel and decor. Started off with the buttery rolls and cinnamon butter, it was hard not to eat to many rolls. Up next was a Cesar salad, good size salad and tasted good. Got a 20oz ribeye and baked potato they had on special for the night, both were good as expected. Real similar to a Texas Roadhouse. Overall all the food was good, the server we had was really good and friendly. I’ve eaten here a few years ago and it’s exactly the same goodness.”
“Wonderful neighborhood restaurant with a great porch. Very reasonable prices and a broad variety. We’ve come here several times and will certainly come back! Highly ”
“Great ambiance. Reservations were easy. Very thoughtful cocktails and delicious tapas. Lived in Madrid for 4 years and was hapoy to see the menu had a good mix of traditional tapas and interesting non-traditional tapas. Emily was our server and she was great.”
“My sister and I treat ourselves every weekend dining out, somewhere nice. RozePony was just what we needed. We shared some appetizers, my sister loves wedge salad and this was the best one she’s ever had. The Almond risotto and the trout were so delicious we didn’t have room for dessert. So we took some to-go. Highly recommended!”
“Enjoyed the Sunday Brunch for the following reasons: Delicious food, great efficient service, and reasonable prices. The welcome started the moment we entered. Beautiful and refreshing atmosphere.”
“Burgers and fries were good and massive. Hate I didn't get the specialty shake, I was beyond full. But judging from my neighbors reactions, I miss out! Next time. Great service and very active atmosphere. Will return.”
“Wow... The food quality here is fantastic. This was the best meal I ate while visiting Nashville, and it was better than what I've had at similar places in the SFO Bay area. Extremely flavorful, and their injera appears to be the real thing.Note that this is not a full restaurant as you might think from the pictures. You order online or from their touchscreen and pick up the food packaged to go at the counter. The area outside the counter has two small tables with chairs where you can eat, and there are about 5 other tables with chairs set up outside the entrance.”
“The food here was absolutely fresh and delicious (we ordered a platter for 2)! The server was outstanding! The owner stopped by to chat and is a very delightful and friendly person! The restaurant itself was very clean, soft music playing in the background, etc. - atmosphere was very peaceful and pleasant. I highly recommend this restaurant!”
“I love the wings at this food truck. They are way better than those chain restaurants like wingstop and bww. Wasim had excellent customer service. I will definitely be back and try something else from here. Thanks for the great experience!”
“The staff was very friendly. Honestly surprised me such a small town vibed restaurant was in Nashville. The biscuit was wonderful. I wasn’t a fan of the pancake. Total was around $40.”
“This restaurant is a confusing mix of counter and table service, After ordering at the counter, we were pleasantly surprised when our server was friendly and helpful, more like what you might see in a full service restaurant. The food was outstanding, and the 'cup' portions were pretty generous. We came in without high expectations, and ended up having a really good meal.We look forward to trying some more menu items on our next visit.”
“fantastic environment everyone was so friendly the service was a plus quality 100% the best the show was amazing the food was delicious the venue was clean highly recommended we'll come back again”
“The restaurant was full when we arrived, so the manager immediately permitted us to sit in a closed section. Our server was at our table in no time with a great attitude and smile, which always creates a wonderful morning vibe.I ordered the big ole burrito and my wife ordered the Avo smashed toast...they were both FANTASTIC!! This food is not your average airport food. If you want great food in a nice atmosphere, then this is your place...We will definitely be back when traveling through Nashville's airport.”
“great food. you get what you pay for. NO! YOU GET way more than what you pay for! drinks are extremely good and food is really but really good. Service is a little slow but worth the wait. it is really good! you guys kill it ! recommended 100% you have to go or you miss a lot”
“The best lebanese food in Nashville, and overall one of the best restaurants in town. Incredible food and drinks, and the atmosphere is amazing. They also have my Old Fashioned in the city. Highly recommend this place if you haven't been.”
“Such a great place to eat! I always have Fantastic service from Andie R. she always has a smile and is such a hard worker. thanks Andie for such a great experience!”
“Kayne Prime lives up to its name. Optimum levels of Flavor. Kayne Prime has the best Bone in Ribeye I have ever had in my life. The Bone Marrow Butter on top was a treat that complemented the juices of the 24oz. The Waitor was outstanding. The service was incredible.”
“This was an unforgettable experience. Our server, Rachel, was so knowledgeable and did an incredible job piloting our journey here. She paired wines perfectly with each dish and overall, I don't think I've had such an amazing birthday dinner, other than when I was a kid and my mom would make me anything I'd want. Get the garlic bread!!!”
“10/10 experience and the staff were courteous and affable. Very small, intimate place. We mingled with other customers, met a couple of very cool people, and got recommendations for foods to try; I had the hot SoulChik plate and my partner had the regular SoulChik plate. They were both delicious. We also had the v-licious taters and finished our dinner off with blueberry bread pudding and coconutmilk ice cream. We will definitely be going back.”
“Amazing as always. The best Italian money can buy. Our dinners were cooked to perfection and service was on point. 5 stars for everyone. They handled our party of eight like it was the bottom of the 9th down 3 runs and you have the bases loaded and BOOM you knock it out of the park!”
“Delicious!!!& the customer service is incredible, I will definitely come back here again, food is delicious but including the service you get in there… prefect!?Plenty of food for the price you pay, & it’s fresh, you can tell!The place is very clean & the area where they have the toppings for each bowl is very clean too, I added a picture of the workers from there, they are very nice & they made sure you get everything you need?Highly, highly recommend!”
Latest Reviews
“The food is always a hit with us. Our only complaint is they always cut the ice cream machine down later at night. They should always offer it in my opinion makes them seem like McDonald's in that since. To whom it may concern us late nighters want ice cream too!! :)”
“I know this bakery is now closed, but I am broken hearted over this. My family went to this bakery all the time as a kid, even when we moved all the way up to Clarksville. After getting married I moved out to Virginia, and when I was coming back home I wanted to stop by and grab some sweets since I hadn't been in 2 years. I'm posting this in hopes the owner could see it, and at least know how much of an impact this small bakery had on my whole family.”
“What a what a fun concept! I've never been to a charcuterie train before, but it was a great time. We tried a lot of different options from cheeses, meats, sweets, breads. My favorite was the crème brûlée brie with strawberry butter. The Nashville hot goat cheese honey was delicious as was the truffle salami. The pairings are super unique and flavorful. They also have vegan options. Prices are reasonable, highly recommend for people who love charcuterie!”
“Cannot say enough great things about the people especially VERNITA & the food! This little restaurant has been running on short staff and explosive number of customers in downtown Nashville! My order for 16 coworkers was correct and yummy and healthy!!! Please support them! The team that shows up is 5 star!!”
“LORI IS DA BOMB! Her smile, and great attitude should be recognized. Going above and beyond with customers. In case you all didn’t know she is a FANTASTIC employee. Give her a raise immediately bc she truly deserves it. When she is working everyone gets a CROWN!”
“Step right up and enter the mesmerizing world of Tiger Bar, a 1930s speakeasy-inspired gem that will transport you to a bygone era. As you enter this captivating world, be prepared for a truly unforgettable experience of playful circus-like wonder, all wrapped in an air of refined elegance. Immerse yourself in the meticulous attention to detail that permeates every nook and cranny. Hand-painted walls and a carefully curated menu set the stage for an unforgettable evening. The talented bartenders at Tiger Bar are the ringmasters of mixology, concocting classic cocktails and their own dazzling creations with flair and finesse. But that's not all! The food offerings are a feast fit for a ringmaster, with decadent shareable small plates that tantalize the taste buds. And let's not forget the beloved elephant ear—a sweet, nostalgic treat that will whisk you away to carefree childhood days. Yet, amidst this enchanting spectacle, one shining star emerges: Erin, the server extraordinaire. With her relatable charm, infectious fun, and impeccable hospitality, she elevates your experience to new heights. Erin's warm and attentive service ensures that your visit to Tiger Bar becomes an unforgettable memory. Hold on tight, for the star of the show is the grasshopper cocktail. Picture a boozy dance of melted mint chocolate chip ice cream, crafted with utmost precision. It's a sip of pure magic that will leave you craving an encore. While the atmosphere already crackles with excitement, imagine the thrill of circus-like entertainment gracing the stage. Magicians, jugglers, burlesque performers, or the daring art of silks would be the cherry on top of this unforgettable experience. And let's not forget the ethereal touch of the fog machine, weaving a misty veil throughout the bar, adding an extra layer of intrigue and enchantment to your experience. So, come one, come all to Tiger Bar, where the playful circus meets the elegance of a 1930s speakeasy. Get ready to be dazzled, delighted, and transported to a world of refined merriment. This is a performance you won't want to miss, so grab your top hat and join the show!”
“The restaurant was full when we arrived, so the manager immediately permitted us to sit in a closed section. Our server was at our table in no time with a great attitude and smile, which always creates a wonderful morning vibe.I ordered the big ole burrito and my wife ordered the Avo smashed toast...they were both FANTASTIC!! This food is not your average airport food. If you want great food in a nice atmosphere, then this is your place...We will definitely be back when traveling through Nashville's airport.”
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“Came here to celebrate a birthday dinner and its was all first class! After drinks, we shared a Caesar Salad that was just perfect. For me, dinner was the NY Strip and she had the Filet Mignon. No question, the best NY Strip I have ever had! For dessert, we split the chocolate cake and were completely satisfied with our evening. Our server, Tatianna, was fantastic. Can't say enough about her impeccable service. This was a great evening and highly recommend this establishment.”
“Valentine’s Day Dinner for 2Approaching Chauhan, I noticed a large parking lot right next door to the cluster of restaurants. I'll come back to the parking details later. We're big fans of Maneet Chauhan and the Food Network in general, so we were excited to try some menu items. After further review, I noticed that all the restaurants near the parking lot were owned by Maneet. She had all three of her restaurants bunched together. We entered and were warmly greeted at the door. I mentioned I had a reservation, and we were quickly seated at the far end of the dining room. The decorations and overall ambiance were colorful and bright. Our server came by after a few minutes, and we ordered a couple of beers. Wifey went for the Kingfisher, an Indian lager, while I opted for the Good People Hazy Snake Hazy IPA. We added the Garlic Parmesan Naan and Tandoori chicken as an appetizer. Our server said she would bring the Naan out with our entrees. We perused the menu, which was set up so you could kind of build your own entree. Pick your protein, Indian-inspired curry, and sides. I chose the Chicken with Tikka Masala sauce and rice. Wifey ordered the Pork Shank also with the Tikka Masala and rice. As I sat sipping on my beer, I realized it didn't taste like a hazy IPA (#BeerSnob). I even mentioned it to our server, but she assured me it was the beer I ordered. The Tandoori chicken appetizer came out, and we started digging in. It was DELICIOUS, tender, and seasoned to perfection. The entrees followed soon after, and the food quality didn't decline. Wifey said her Pork Shank was super tender and easily falling off the bone. We both enjoyed our plates, though I had a slight criticism about my Chicken Tikka. The sauce-to-meat ratio was a little unbalanced. There was too much sauce for the amount of chicken I had. Overall, the food, service, and ambiance were excellent, and we thoroughly enjoyed our first experience at Chauhan. Oh, back to the parking situation, I ended up paying $35 for two hours, but that was my fault because I didn't see the sign warning of the high prices for the lot right next to the restaurant. The sign also advised people to park in the Whole Foods parking lot as patrons of Chauhan. DO NOT park in the lot next to the restaurants.”
“We went here to celebrate our daughter’s 13th birthday. Our server made her birthday special by singing to her and bringing her a cupcake. He even remembered her name at the end of our meal, wishing her a Happy Birthday. He was phenomenal! I wish I could remember his name. He had a really rad mustache, that my husband commented on.Our food was delicious! The ambience of watching the fish swim around was very relaxing and enjoyable. We will definitely come back again!”
“This was are best meal at Paula Deens. Our server Theresa was very attentive and kept our drinks and food refilled we got The Albany meal with 2 meats and 4 vegetables for 19.99. Very good deal and the atmosphere is very modern and inviting. If your in Music City and want some southern cooking give Paula's Family Kitchen a try Yall won't leave hungry thats for certain.Parking: Plenty of free parking located adjacent to Opry Mills”
“We held a "Welcome" party for my son's Engagement party weekend at Layer Cake last night. From start to finish it was perfect! The staff could not have been more efficient. The food was amazing!! It was far beyond my expectation. Special shout out to staff member Jacob for unloading flowers from my car! Awesome!!!”
“Really really good food. We came right as dinner started on Friday and service was slow enough to grab a seat immediately. I got the fried chicken plate and I wish I would've had more room in my body to eat it all. We are definitely checking out the Charlotte location when we go in a couple weeks.”
“It's hard to find something to complain about here. My wife and I had a great time on date night going to Geist. It's a really cool setting in a converted blacksmith, where they pay homage with horse artwork. I can't say enough about the food. You MUST try the rolls. I still dream about them. I ordered the risotto and it did not disappoint. My wife ordered the salmon and barely saved me a bite to try. Highly recommend and would also advise to make a reservation. We used open table.”
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“FANTASTIC restaurant!!!! We are foodies and always looking for excellent restaurants and this one is a solid 10/10!! The owner was amazing, very friendly and helpful and had a great personality! And the food.....sooooo good! I got the yogurt chicken and it was unlike anything I've had before! The flavors and textures were incredible! We also order the chicken roll ups and that was an amazing start to our meal! My hubby got the spicy chicken and while it was spicy, it wasn't spicy for the sake of being spicy....it was flavorful! We ended with the baklava and that was some really good baklava! HIGHLY recommended!!!”
“This place is fresh and modern, with service to match. I had the mussels for the appetizer and the scallops with polenta for the main. The ONLY reason I gave 4 instead of 5 stars, is that I had a craving for baked Italian bread with olive oil and grated parm for dipping and they don’t offer it…? Although, moving on to desert, was their tiramisu with a dark rum topper. WOW! Don’t pass up Salento Italia!”
“I needed a drink so I came to this bar. It was really active and very professional. The bartender Leanne was very funny and kind. The food is authentic Indian not Americanized and is very delicious. She is very committed to her work and she is very professional. The owner even came to ask me if everything was alright multiple times and it was.”
“Upbeet is my go-to spot as I love the customizable, healthy options they offer. Unlike most build-your-own salad spots, Upbeet offers roasted vegetables for no additional charge which elevates the salads so much. If you are looking for a place to eat out but don’t want to feel like you are sacrificing your diet, Upbeet is the spot to eat at.”
“Food was great but the wait is a little ridiculous. I understand it was on a Sunday it's busy. It just seems there's no organizational skills. Everyone is running around and does not seem to know what to do. Had to wait for a long time to cash out no one at the register. Someone should always be there. Just doing that it seems like there are too many hands in the cookiejar.”
“I want to work here! If anyone from TC sees this, please pick my application. I'm going to be the best barback, bartender, and then operation manager ever. I'll make Morgan proud!”
“No disappointments, a solid 5. I ordered the kale wrap and sweet potatoes fries, sampled the. Ornbread out of curiosity, and it was deeeelicious!!!... .I Ordered from the doordash app, but actually went for pickup. I just scanned the QR code once entering the building and it will tell you what Locker to pick your food. The app was very much so accurate on times.”
“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!”