Restaurants near Alexander

“love there pizza and you cant get unlimited toppings”

“Never disappoints, always consistent service with amazing food. Our favorite Asheville restaurant.”

“Absolutely delicious. Got the omelet and the French toast and it was phenomenal”

“Wow!! The food is amazing! I had the ropa vieja. The meat was so tender and it was a nice portion size. The sweet plantains were the right size pieces. I don't live here, but I would highly recommend anyone to have a meal here. The staff was friendly as well!”

“Happy hour: 5:00 pm - 6:00 pm M - F
If you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 - $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.

The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.”

“Hands down the best food I've had in the southeast in my 30 years living here. We will absolutely be back!”

“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”

“Absolutely love this place 10/10 for sure”

“I’ve been looking forward to eating here since I first heard of them in 2021 and five years later, I was finally able to. This was the best meal I’ve had in 2026 bar none. Each dish was perfectly seasoned, thoughtfully plated, and composed beautifully. When you first get there, your server will walk you through their menu to explain the various components of the dish so you know exactly what you’re getting into.

I had the adobo oysters, tuna tartare, pork lumpia, and whole hog sisig. Each dish was brought out in comfortable intervals so you don’t have long to wait between each. They also give you a little dish of peanuts to snack on between courses.

If my stomach was capable of it, I’d have gotten more. Cannot recommend this place enough. I’d recommend every dish I tried wholeheartedly.”

“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”

“Every single interaction we had at Limones was sincere, intentional, and well executed. We were greeted and given a place to wait in the lobby with an herbal seltzer. Our server Jamie was extremely knowledgeable, enthusiastic, and gave eloquent, robust descriptions of the food as well as his recommendations we requested. We shared the lardo pizza - you should too. This is cellophane thin pork fat rendered just so to melt into incredible cheese and oven fired crust. I would go back for more this second. Every part of our meal exuded that impeccable attention to detail. A ravioli type pasta with ham cornbread and peas was the perfect Appalachian/Italian pairing. The tiramisu was thick, custardy, eggy in the lightest but creamiest way. The pistachio gelato with pistachio syrup was incredible. My only wish would’ve been to try one more dessert but we did make a 9:30 reservation so you roll the dice. That panna cotta sounded wonderful. I could not imagine anyone being less than thoroughly impressed with Limones. My husband was a chef for 20+ years and felt every aspect of a great meal was part of our meal there. 10/10 Limones.”

“Food was absolutely delicious. Cheese plate a vegan cheese lovers dream. Amazing service by Vic! She paid close mind to the nut allergy at our table and was very attentive and kind. Highly recommend for vegans and non vegans alike! Save room for dessert!!!”

“My spouse and I ate here tonight and hands down our new favorite spot! Our server was amazing - very personable. We started with Samosas. For our entires we had Chicken Tikka Masala and Mom’s Chicken Curry with two orders of garlic naan bread. Hands down the best food we’ve ever had! If you get the Samosas, I recommend holding onto the two dipping sauces and dip the garlic naan in them! Chefs kiss 🙂 -Bailey and Payton (BP)”

“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”

“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”

“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”

“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”

“Been a customer in 2007 and still in Love with the place.”

“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”

“Our family just had a great meal and Eric was our server. He did an amazing job. We were seated outdoors and it began to rain. Eric escorted us to a private room where our family enjoyed our meal. He was very accommodating and his service was amazing…. Thank you Eric!”

“First time eating there. Getaway weekend with my wife. Fantastic food. I had a hard time picking an entree, but thoroughly enjoyed the lamb vindaloo. Also, do try the Indian Shiraz, it’s a very nice red wine. 😁”

“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”

“Incredible food, drinks, and views! Definitely make a reservation and catch the sunset. 10/10 experience.”

“My wife and I thoroughly enjoyed our last visit to Jettie’s. We sat at the bar where Mitch was super attentive to our needs. As always, the food was outstanding. The oysters were second to none. The conversation with the staff added to our night of entertainment. We will definitely be returning.”

“Our lunch today was outstanding! Amazing flavors and three of us shared 4 items. Hunter was so accommodating and nice today, we will be back!”

“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”

“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”

“Staff here are all so nice, coffee is great! Pastry selection is hit and miss, (maybe 40% hit) but it's such a nice place to be you might as well try one on each visit until you've found your own conclusions.”

“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”

“Fantastic meal last night at Jargon! The ginger carrot 🥕 soup was incredible. We paired it with Asparagus and risotto. The strawberry dessert was amazing and the after dinner drinks with espresso beans were perfection.”