Customers` Favorites
Customers` Favorites
“My mom has been there many times and raves about the food and staff. I went in with her and I agree! Food was great! Super friendly and helpful staff, dessert was amazing! 👍🏻👍🏻👍🏻“
Customers` Favorites
“I love Salt Grass but today we had a bad experience there with our reservation I called and they didn’t put my name on the waitlist talk to a manager she added my name but we still ended up waiting about 2hrs 45 minutes for our table the mangers was really nasty Heather act like she didn’t want to sit us and seem like she was over looking the black and when finally got a table we had a really nice waiter name Becky but our food at one of the tables had to be sent back because it was cold then your other manager had us waiting for about another 35 to 40 minutes to check out because it was a very bad day there“
Customers` Favorites
“This was a great spot to have a Mother's Day lunch, the staff is so kind and they even asked if you need anything after you sit down and it just felt like we were welcome here. I believe the man's name was Jean. He is awesome. If that is not his name I apologize I forget names very fast unfortunately 😭“
Customers` Favorites
“Kira was an amazing server! She was friendly, attentive, and made sure we had everything we needed throughout our meal. She had such a positive attitude and made our dining experience enjoyable from start to finish. Great customer service can make all the difference, and Kira definitely went above and beyond. We’ll definitely be back and hope to have her as our server again! Thank you, Kira! 😊“
Customers` Favorites
“my husband just spent 25.00 on breakfast the grits were old and lumpy and taste burnt. Hair was in the food I cook grits a lot and those grits from Waffle hours in knightdale nc were yesterday's grits. You can not reach them by phone but wait until I finish with them“
Customers` Favorites
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“The Depot on First has been open since October 2023 and since then has simply excelled as the only fine dining restaurant in the area. I think much of their success is based on the fact they not only maintain consistency in areas such as attention to detail, exceptional customer service and quality culinary experience, they also continue to evolve and adapt to changing tastes, trends, and customer preferences. I enjoy seeing their ongoing tasting and intimate dining events, of which I will have to attend at some point. Another cornerstone of success for many restaurant's is Authenticity, and this Farm-to-table restaurant continues to prioritize authenticity by sourcing quality ingredients directly from local farms and producers. They don't take any shortcuts when it comes to freshly prepared food to save time which is why I will wait patiently in the elegantly decorated intimate, warm and inviting dining room for my entree upon every visit. No Rush! Just me bring me another perfectly prepared old fashioned. Don't hesitate to step outside of the box and try something new on the menu, I am not a fan of porkchops, but I have become a fan of theirs. This is an environment that will put a smile on your face, Ben and staff are simply exceptional, every visit feels like coming home to dinner. I look forward to spending some time out on the beautiful back patio this spring. Cheers!“