“My wife and I were there for lunch on 3/25. It has a new ce bar atmosphere and Sue our waitress could not have been better. She was very welcoming and attentive. My wife had the cheesesteak egg rolls either a glass of Pinot Grigio. I had the magi magi tacos with a glass of Stella. Reasonably priced and would definitely go back.“
“Food was good. Really disappointed in the pork auj jus sub. Contents of it was good however there was only about 3oz of meat on it. If it was 8.99 I wouldn’t care but it was $17. Thing shoulda been loaded with atleast 8-10oz of pork. Pork is cheap.“
“My husband and I have been to Shorebreak many times over the years and we’ve always had a wonderful experience! The food is really tasty. He loves all of the jerk chicken dishes and I loved the pastas and pizzas I ordered. Their dishes are traditional (in a good way) and tasty and the prices are reasonable compared to some other places nearby. Our server was super friendly and attentive. We usually eat on the back (covered) patio, but the inside looks like it has been updated. A hidden gem in Avalon!“
“Our waiter. Blake was excellent. I ordered the chicken Cordon Bleu, which was new to the menu. It was cornflake, encrusted, chicken with ham and Swiss cheese. There was no cornflake crusting or any type of crusting and no Swiss cheese inside the chicken. It was the beginning of a new menu item, but still was disappointing.“
“DH never disappoints. Staff knowledgeable about everything on menu. We enjoy dining with friends and taking our time with drinks and apps and this restaurant never rushes you through dinner. Plus the food is always amazing. Enjoyed raw oysters and shrimp, and for entrees the pork chop, flounder and a beef burrata pasta special that was absolutely to die for! A delightful and delicious experience every single time. Will always recommend!“