“Another Great meal at Il posto on a quiet evening. The Special Brocclai/cheddar soup was fantastic. It was much lighter than other Brocclai/cheddar soups i have had. The Barramuzzo fish special over linguini was excellent. Fettucini Bolognese was very good. Cannollis were standard fare. Unlike many nights, restaurant was not busy so the noise level was not an issue. The new space is a tad too brightly lit.“
“Ordered takeout. Shrimp & scallops, butterfly shrimp, and scallops and flounder dinners. All fried. Only a 20 min pickup wait time which is very good considering how crowded the island is this weekend. Everything was packed up hot and ready when I got there. Scallops were excellent, flounder was some of the best I’ve ever had in Avalon. The butterfly shrimp were a bit over cooked. Baked potatoes were huge. A couple of our orders had corn on the cob. Super fresh and delicious. (As a side note, I had tried to call Ricks Seafood in Wildwood. They were completely sold out for the day.)“
“We enjoyed our meal. My husband found the clam appetizer to be flavorful (broth) and I enjoyed the arugula salad (light dressing). The salmon entree was prepared nicely with olives and light tomato sauce and sizable piece of fish. My husband really enjoyed the flounder/crabmeat special - delicate and tasty. One negative is that the fish special was $10 more than any menu entree.“
“DH never disappoints. Staff knowledgeable about everything on menu. We enjoy dining with friends and taking our time with drinks and apps and this restaurant never rushes you through dinner. Plus the food is always amazing. Enjoyed raw oysters and shrimp, and for entrees the pork chop, flounder and a beef burrata pasta special that was absolutely to die for! A delightful and delicious experience every single time. Will always recommend!“