50 Best Seafood Restaurants near Deptford

“Everything was amazing. The food was great, the atmosphere was wonderful and our server Tye Emmons was fabulous! Great place to dine. Will be back soon.“

“Always a fantastic and professional staff! Food is always fresh and delicious!“

“Best seafood restaurant in New Jersey“

“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.“

“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!“

“The Food was Fresh ad Incredible“

“We found Pearl and Mary quite by accident while looking for out door seating so as to enjoy a beautiful Philadelphia evening. And we were not disappointed. Location; perfect, food; perfect, service; exemplary...doesn't get any better👍🏻“

“Peyton, our server was the best. Really looked out for us. Took great care of us on my birthday. Beautiful restaurant.
Our Manhatten and old fashioned were great.
Rib eye was delish. Chilean sea bass had the best soy glaze.
Save room for desserts. What we tried were fabulous. Raspberry sorbet so yummy.“

“Fresh seafood, all of it is amazing 5 ⭐️“

“IT WAS DELICIOUS! Definitely worth the trip and price! I will be back!“

“As a travel agent, food is important to me. I not only book for my clients, but I also make restaurant recommendations and WOW!!!!!! This place is it 😍😍😍 I took many photos last night of the food, the atmosphere felt as though I was not in Philadelphia, but far away on a perfect vacation dining at an amazing restaurant. I'm going to post my photos on my business page, people, if you want Greek food, THIS IS YOUR PLACE ☺️ Thank you for a wonderful hospitality and an amazing time my fiance and I will never forget.“

“The bartender, Colin Krouse, was AWESOME!!“

“You probably won't have high expectations when you roll up to this place as it isn't fancy, but don't judge a book by its cover. I made the horrible mistake of eating at Pat's the other day, and the meat tasted like shoe leather. This little joint served up a perfectly seasoned hot cheesesteak and a great milkshake - I'll definitely be back.“

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“Delicious!! Will be going back!!!“

“Good food. Good customer service.“

“Always fresh seafood and definitely tasty!💯👌🏾“

“Had a great time here! Unfortunately I did have to wait for the rest of the people booked for my same time slot to show up... So I waited like 25+ mins. I get it because it makes sense for the dishes to be served in sequence rather than skipping around but at that point I wish they would've just moved their time if it was possible to the next slot 😅 at least chef started prepping fish while we waited but it was agonizing to watch while I was hungry. Overall the service was very polite and they were quick to clear away plates and between courses and refill my water.

Chef Eric was great and made sure we knew what each piece was (altho I agree with others that with the music that wasnt tooooo loud it was still a little hard for me to hear him sometimes). I think they might overdo some of the showy additions and flavors when the fish quality should show for itself, but maybe it's just geared that way so people feel like they got their money's worth. Foie gras on like two of the pieces just felt like an odd add on, I liked it but I don't think it goes together with eel that well personally and I can't remember the other piece that had it. The gold dust on one of the pieces was a little silly since it doesn't have any flavor, but it does make for a neat video. The bar lighting is def set up for photos. They torch a decent amount of the fish and sauce it. I do think this is still a good omakase deal and was appropriately balanced between an intimate experience and entertaining. I imagine if the bar was full of people though that it might feel too crowded, it was only four of us total for the time slot I was in and I had come alone.

They do some fun stuff for people's birthdays, the guys next to me got a special second hand roll from our chef and singing and they even set off a little popper. I thought the pacing was good once we got started and it went by pretty quickly, I think the experience ended up being about an hour in the end but we were a small ish group for the timeslot. It seems like they do two chefs per bar with staggered seatings? And there's the upstairs in addition to the downstairs.

I'd probably come again, as a treat. Ive only been to one other sushi omakase in the city (it was cheaper and I ended up leaving hungry, it has since shut down), otherwise my other experience was in Japan proper. I was comfortably full at the end of this but I am a fairly small woman with not a hugeee appetite so keep that in mind. They don't do any upsell at the end of the meal if you want more pieces, but they do say you can chill out and finish your BYOB drinks it seems. If I was hungry afterwards I'd get ice cream down the street after or something haha.“

“I was recommended by a friend to try this restaurant. I took my wife last Saturday August 23, 2025 with a reservation at 7:30. We arrived early to sit at the bar for a cocktail. Exceptional service from Julie and Stephanie. They Made you feel like it was home. Our table was ready and we were greeted by Eileen, another incredible experience. The food was awesome, I had the Filet, and my wife had the lamb. We have found our regular place. Oh and the pricing was very reasonable.“

“The best seafood ever, I’ve never had a bad meal honestly, my husband and I love it, this was always a great place to go for a nice quiet dinner, so disappointed that they did away with their indoor dining, their service was so good and so was their wait staff they were the best.“

“The shrimp smd the crab devil eggs was delicious 😋“

“Unique food, cozy, candlelit atmosphere. Our group enjoyed it tremendously. Highly recommend.“

“Everything from the food to the service“

“We dined at Max’s last evening for Valentine’s Day. The special four course menu had a variety of options and the food was cooked to perfection. The place was full, yet the service remained professional and upbeat. We will definitely be back soon!“

“Finally went and boy it was worth it!!! Came from Zerlin (Berlin NJ) and got the chicken hoagie with fries. I have no idea how they keep that roll so flavorful and juicy! The chicken was to die for and perfectly seasoned! I hope you are in Zamden again Friday even though it’s going to be a rain soaker.“

“Great menu, nice bar scene!“

“I really wish I could give a stellar review because the food is absolutely fabulous here. Not to mention, they will modify anything on the menu to food specifications, for instance for me who can't have gluten, eats only seafood and no cheese. Yes, they work with this with ease and everything is delicious.

The reason I can't give an amazing review is because having gone twice now, the first time our service was excellent and the second time more recently the service was very poor. Our food came out at different times to the table and as a group of four it was very disruptive. Also, many tables were turned over before we even got half way through our meal. I'm not sure what happened to be honest. I will say this was not our experience the first time we went and given how amazing the food is we will try it again.

The response from the owner that he would reach out was completely false. It is over 2 weeks now and I have heard nothing. For me, the irony was I was actually planning to come back out. But now…. ?‍♀️.

Dietary restrictions: They will modify any item on the menu to meet your needs. They are very good with handling gluten concerns particularly.“

“This is the place where you get super fresh delicious southern style seafood with reasonable price. BTW, a very friendly, harding working couple who runs this super clean, well organized seafood market.

Yesterday, after watching a YouTube video, my wife and I decide to drive one hour visit this place, and it proof worth the driving... the fly whiting and steam shrimp are super delicious, haven't had such nice seafood, since I left New Orlean a decade ago.“

“We held an 80th birthday party at Verona. The service was top notch and owners beyond accommodating. The guests said they want to come back! The clams casino is my favorite. The outdoor seating is great.“

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.“

“Excellent Happy Hour!!! Will definitely dine here again!!“

“Had Friday dinner out with friends!
Pricey but overall a good experience!
The restaurant is on the 3rd floor. There is an elevator going straight to the restaurant.
Spacious and family friendly.
Wheelchair accessible.“

“We just visited for first under new management and loved the experience! 🦀 Selina was lovely and very professional. The seafood was fresh and flavorful! Delicious!“

“I moved to the neighborhood from Brooklyn recently. One day while walking around, I passed this unassuming place. The only indication that it was open was a chair outside with a bouquet of flowers to pin down a paper menu to the chair. The menu looked divine.

A few days later I walked past, showing my partner that the place almost seemed closed from the outside but was very cute inside. Someone who worked there came out as we were looking and was very kind, asking us if we had reservations yet. We said no but booked immediately.

The first time I visited, I had the sourdough, Marinated Mussels (hakurei turnips, miso, chili oil), Carrot (crab, brown butter), Shrimp (peaches, coppa, toasted marcona almonds), and Gnudi (corn& basil). It was an entirely no-skips meal. The mussels came cold, out of their shell, and the sauce was incredible. The “carrot” was more like a crab cake with coconut, brown butter, and an unidentifiable but delightful citrus. A perfect balance of rich & light. The gnudi seemed simple, but the lightly spicy sauce really pulled all the ingredients together. Finally, the shrimp with peaches really knocked my socks off. Lots of places will make “seasonal” menus but not put the effort into making sure that produce is top notch. The peaches would’ve been delicious on their own, but with the rest of the dish, they really shined.

The second time I went (just a few weeks later) I got the Chicory Salad (anchovy, buttermilk, comte), the Steelhead Trout (sungold tomato, perilla), and a tuna crudo special. I also re-ordered the bread, the carrot with crab, and the gnudi. Everything was just as good as last time, and the new additions were truly worth trying. Something as simple as a chicory salad can be so hit or miss - but WOW!

For dessert we had the cherry brown butter tart with crème fraiche. No complaints at all here.

Now I’ve rambled on plenty about the delicious food, which I will be back for very soon, but I truly haven’t ever been to a place with better service. The workers are extremely attentive and kind. I felt like I’ve known everyone there for a long time.

Thank you, Illata, for being such a wonderful neighborhood spot.“

“So happy to find this restaurant. Sam our server was amazing. The veal saltimbocca was to die for! Only thing I question is the portion of calamari was not big at all. Everything else on point and I won't ding then for that, the food was too good“

“We visited Pera and it is great to know that the restaurant met expectations and was consistent with the excellent review in the PHiladelphia Inquirer.“

“S & J Seafood is a delightful seafood haven tucked away in the vibrant heart of Philadelphia. This unassuming gem has become a local favorite. Picture this: crispy chicken wings, succulent jumbo shrimp, and mouthwatering seafood platters that transport you straight to the coast. The staff at S & J Seafood is like family—they know your name, your order, and they greet you with a smile. And let’s talk about value: generous portions of good-tasting food that won’t break the bank. Whether you’re grabbing a quick bite or indulging in a seafood feast, S & J Seafood is where flavor meets community.“

“My husband and I went here for dinner tonight. We got the Stake and Crab special with garlic mashed potatoes, and grilled asparagus. Everything was delicious. The stakes were done perfect and my husband really liked the crab cake too!“

“We celebrated my mother’s birthday at Kunkle’s last evening. We were a party of 7. Everything was amazing! All of us tried different dishes and just had to share with each other to show them how good each dish was. From the burger that our 15 year old devoured to the steaks and seafood entrees the rest of us enjoyed, everything was perfect. The calamari may very well be the best I have ever tasted. The desserts were to die for! This may have been our first visit but most definitely will not be our last.“

“Corner lot, limited parking. Seating for 4 or 6 at the tables available. To go was easy to order and seems like they do a lot of door dash from the location. Food was hot after the drive home and seasonings are great, went with the medium selection for the boil. Very friendly staff.“

“Simply the best. The food is always fresh great service. Always our Christmas Eve dinner , love these folks.“

“I love the whole crabs sautéed in butter garlic. They are delicious. When I come in they know who I am and how I like my crabs(I'm in that often....lol). They are very courteous and will fix any mistakes made with your order. I would definitely recommend them to anyone.“

“You will not be disappointed, from the ambiance, the friendly, professional service and the delicious food!“

“Pleasantly suprised by this place! I was able to call and get a dozen crabs cooked in 15 minutes. They texted when it was ready and it was an easy pickup! It’s winter so the crabs weren’t heavy but they were VERY FRESH and seasoned well. I will definitely go back“

“The food is always fresh and good I have been going Here for YEARS in the food is always good in fresh in the price is always reasonably price in you get a lot of food for your money ...The man behind the courter is always nice in friendly.....“

“Loved the Wagu and Eine experience that has retuned to Capital Grille. The burgers and wine are top notch and the service provided by Justin and Courtney is exceptional. We will be back to enjoy a different burger before the event concludes“

“Very nice dinner. Service was excellent. The butterfish was great. The Chilean sea bass good as usual and I really enjoyed the Vineyard chicken. My only issue w the evening is the entrees came out before we finished the appetizer la. The meal pacing can be better.“

“True hospitality! I arrived last night after evacuating from Florida. Kenja and the executive chef brought me to tears because of the hospitality, warmth and concern for me and the people of Florida. 🫶🏼. This is what a high end restaurant is supposed to be. Thank you from the bottom of my heart.“

“It's your average Hood Deli. Breaded chicken wings are to die for. No thrills, but always FRESH. Mother and Father own and run the business. Both can be a little brash but overall it's a good place to get a quick bite that isn't expensive. Never ever have to worry about the food not being fresh either.“

“It’s was great jasmine is the best server“